Select your favorite menu :
Hors D’oeuvres | Small Plates | Entrees | Sides
Hors D'oeuvres |
|||
| Oysters Hors D'oeuvres | $3.05 | ||
| Mignonette. | |||
| Clams Hors D'oeuvres | $2.05 | ||
| Cucumber ice. | |||
| Lobster Roll Hors D'oeuvres | $15.95 | ||
| Potato chips and chili sauce. | |||
| Peel and Eat Shrimp Hors D'oeuvres | $7.95 | ||
| 1/4 1b. old bay, cocktail sauce, horseradish. | |||
| Raw Bar Platter Hors D'oeuvres | $65.05 | ||
| Two Tiered Hors D'oeuvres | $84.95 | ||
| A La Royale Hors D'oeuvres | $150.05 | ||
| Oysters, clams, shrimp, and other fruits of the sea. | |||
| Caviar Service Hors D'oeuvres | $75.05 | ||
| Loz ossetra, traditional garnish, Belgian waffle. | |||
| Charcuterie De La Maison | $9.95 | ||
| Inquire for daily selection ; à la carte. | |||
| Cheese Board Hors D'oeuvres | $22.05 | ||
| A selection o f 5 with accompaniments. A la carte for an additional charge. | |||
| Ploughman's Platter Hors D'oeuvres | $38.95 | ||
| An assortment of charcuterie and cheeses. | |||
| Melted Raclette Hors D'oeuvres | $14.95 | ||
| Cornichon, fingerling, venison "grisons". | |||
Small Plates |
|||
| Pumpkin Soup | $18.05 | ||
| caramelized onion, comte, cream. | |||
| Gem Lettuce Salad | $12.95 | ||
| Bleu cheese, herbed buttermilk, crouton. | |||
| Honey Roast Pear | $14.05 | ||
| Stracciatella, radicchio, walnut. | |||
| Charred Octopus | $16.05 | ||
| Romesco, lima bean, green sauce. | |||
| Foie De Lotte | $18.05 | ||
| buttered toast, furikake. | |||
| Fatted Duck Liver Parfait | $17.95 | ||
| Truffle, fig, brioche. | |||
| Pizzoccheri | $17.95 | ||
| Porcini, fontina, savoy. | |||
| Beef Tartare | $18.05 | ||
| Pont Neuf potato, curried ketchup. | |||
| Wild Mushroom Risotto | $27.95 | ||
| White truffle. | |||
Entrees |
|||
| Roast Guinea Hen | $33.95 | ||
| Brussels sprout, sausage, chestnut. | |||
| Halibut | $31.95 | ||
| Chanterelle, lobster butter, fennel. | |||
| Filet Mignon 80z | $32.95 | ||
| Madeira sauce, marrow bone, pommes frites. | |||
| Filet Mignon 80z | $38.05 | ||
| Madeira sauce, marrow bone, tartiflette. | |||
| Cote De Boeuf: 34oz, Dry Aged, Bone in Ribeye | $90.05 | ||
| Roquefort butter, Pommes Parisienne, creamed greens. | |||
Sides |
|||
| Kohlrabi Sides | $9.05 | ||
| Lemon, caper. | |||
| Cauliflower Gratin Sides | $8.95 | ||
| Mornay. | |||
| Coli Sides | $8.95 | ||
| Bagna cauda, breadcrumb. | |||
| Jetma Cabbage Sides | $8.95 | ||
| Smoked shrimp, chili. | |||
| Bread Sides | $4.95 | ||
| Cultured butter, caraway. | |||
| Hushpuppies Sides | $5.95 | ||
| Maple butter. | |||
| Rocket Salad Sides | $9.05 | ||
| Parmesan. | |||
| Pommes Frites Sides | $4.05 | ||
| Aioli. | |||