First Course
Pan Roasted Artichokes $10.70
With dijon mustard dipping sauce
Escargots $12.70
With garlic, butter, and brandied mushrooms
Dungeness Crab Cakes $18.70
With cajun remoulade
Wild Mushroom Soup with Truffle Oil $7.70
Roasted Beet Tower $11.70
With herb goat cheese and hearts of palm
Oysters On The Half-Shell $15.70
With cranberry mignonette
Carpaccio of Filet Mignon of Beef $12.70
With capers, field greens, reggiano, and mustard sauce
Lobster Crepe $17.70
With brandied mushrooms and lobster cream sauce
Butter Lettuce Salad $9.70
Honey-scallion vinaigrette, pears, gorgonzola
Toasted Pecans, and Jicama Croutons $9.70
Caesar Salad $9.70
With traditional dressing, reggiano, and croutons

Entrees
Quinoa $16.70
With asparagus, mushrooms, red onions, and winter vegetables
Center Cut Pork Ribs $20.70
With barbecue sauce, herb roasted potatoes, and grilled yellow squash
Rack of Lamb $38.70
With mint-balsamic sauce, gruyere-potato gratin, and cauliflower
Halibut Filet $26.70
With sundried tomato-almond butter sauce, quinoa, and spinach saute
Duck Breast A L’orange $26.70
With polenta and spinach saute
Petrale Sole Almondine $23.70
With brussels sprouts and wild & jasmine rice
Wienerschnitzel $26.70
With potato pancake and red cabbage
Seared Dayboat Scallops Provencal $28.70
With lemon mashed potatoes and grilled asparagus
Chermoula Prawns $27.70
With coconut rice and mixed vegetables
Filet Mignon $31.70
With zinfandel sauce, lemon mashed potatoes, and greens beans
Filet and Lobster $57.70
Turf and surf with gruyere-potato gratin and spinach

3 Course Dinner
Soup Du Jour or Mixed Green Salad
Petrale Sole Almondine
With brussels sprouts and jasmine & wild rice
Pork Ribs
With barbecue sauce, herb roasted potatoes, and grilled yellow squash
Sorbet Duet

Sides
Sauteed Mushrooms $5.70
Creamed Spinach $5.70
Coconut Rice $5.70
Brussels Sprouts $5.70
Gruyere-Potato Gratin $5.70
Potato Pancakes $5.70