Select your favorite menu :
Appetizers & Soup – Lunch | Salads – Lunch | Sandwiches – Lunch | Beef – Lunch | Seafood & Chicken – Lunch | Pasta – Lunch | Appetizers – Dinner | Soups – Dinner | Salads – Dinner | Dinner Additions | Beef, Lamb & Pork – Dinner | Poultry – Dinner | Seafood – Dinner | Pasta – Dinner | Breakfast – Sunday Brunch | Entree – Sunday Brunch | Gluten-Free – Sunday Brunch | Gluten-Free Entrees Breakfast – Sunday Brunch | Breakfast – Saturday Brunch | Entrees & Sandwiches – Saturday Brunch | Gluten-Free Breakfast – Saturday Brunch | Gluten-Free Entrees – Saturday Brunch | Appetizers & Soup – Gluten-Free Lunch | Salads – Gluten-Free Lunch | Bunless Burgers – Gluten-Free Lunch | Beef – Gluten-Free Lunch | Seafood & Chicken – Gluten-Free Lunch | Appetizers – Gluten-Free Dinner | Salads & Soup – Gluten-Free Dinner | Beef – Gluten-Free Dinner | Poultry & Seafood – Gluten-Free Dinner
Appetizers & Soup - Lunch |
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| Shrimp Cocktail | $2.95 | ||
| Chilled jumbo shrimp served with a spicy cocktail sauce. | |||
| Fried Calamari | $11.55 | ||
| Served with hot peppers and chipotle aioli. | |||
| Stuffed Mushrooms | $10.55 | ||
| Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce. | |||
| Prosciutto & Melon | $11.55 | ||
| Imported Italian ham and fresh melon. | |||
| New England Crab Cakes | $14.80 | ||
| Over baby spinach salad, red pepper aioli. | |||
| Smoked Norwegian Salmon | $13.55 | ||
| Garnished with capers, red onions and lemon. Served chilled with toast points. | |||
| French Onion | $7.05 | ||
| Served with a crouton and melted cheese. | |||
| New England Clam Chowder | $6.55 | ||
| Creamy homemade chowder. | |||
Salads - Lunch |
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| Caesar Salad | $10.45 | ||
| Romaine lettuce tossed with Romano cheese and our specially blended caesar dressing. | |||
| Blackened Chicken Salad | $15.55 | ||
| Cajun spiced chicken with mountain greens, tomato, cucumbersand sliced red onions. Served with our homemade balsamic dressing on the side. | |||
| Tomato Mozzarella | $12.45 | ||
| Sliced tomato, fresh mozzarellaand fresh basil. Served with grilled peasant bread. | |||
| Chicken & Prosciutto Salad | $16.55 | ||
| Grilled chicken breast served with prosciutto wrapped asparagus, artichoke hearts, baby spinach, tomato, cucumber, roasted red sweet peppers and goat cheese. | |||
| Stuffed Tomato Salad | $15.45 | ||
| A fresh tomato stuffed with chicken salad served over iceberg lettuce, fresh pineapple, sliced melon, orange slices and fresh strawberries. | |||
| Mountain Green Salad | $16.55 | ||
| Mixed field greens, with tomatoes, cucumbers, red onion, black olives and grilled shrimp. | |||
| Sliced Sirloin Steak Salad | $19.00 | ||
| Sirloin steak grilled to your liking, then sliced and set over a bed of arugula with orange slices, sliced tomato, red onion, cucumbers, peanutsand crunchy Asian noodles. Served with a honey poppy seed dressing. | |||
| Beet Salad | $10.95 | ||
Sandwiches - Lunch |
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| Blackinton Club | $11.45 | ||
| Sliced turkey, ham with sliced tomato, lettuceand bacon. Served on a sliced brioche bread. | |||
| Bacon & Blue | $13.45 | ||
| 8 Ounces burger topped with blues cheese and crisp bacon. Served with hand-cut fries. | |||
| Caprese Sandwich | $10.45 | ||
| Sliced tomato and fresh mozzarella, topped with olive oil, balsamic vinegarand fresh basil. Served on toasted iggy's sourdough. | |||
| Cheeseburger | $11.45 | ||
| 8 Ounces of ground beef grilled to your liking. Topped with aged cheddar cheese, lettuce and tomato on the side. Served with hand-cut fries. | |||
| Steak Tip | $12.45 | ||
| Sliced beef tips sauteed with mushrooms, onionsand peppers and melted mozzarella cheese. Served on toasted French bread. | |||
| Grilled Chicken | $10.55 | ||
| Grilled breast of chicken with lettuce, tomato and red onion on a roll. Served with a side of honey mustard. | |||
| Grilled Vegetable | $11.55 | ||
| Zucchini, summer squash, red onion, eggplant, sliced and grilled. Served on a grilled brioche bread with an herb and goat cheese spread. | |||
| Fish Sandwich | $12.80 | ||
| Beer battered haddock filet, on a bulky roll served with lettuce, tomatoand tartar sauce. | |||
Beef - Lunch |
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| Pork Milanese | $15.00 | ||
| Pork sirloin pounded thin and lightly breaded. Served with a salad of arugula, cucumber, tomatoesand black olives. Dressed in olive oil and lemon. | |||
| Beef Tips | $17.70 | ||
| Tenderloin tips sauteed with mushrooms, onionsand peppers. | |||
| Veal Parmigiana | $17.45 | ||
| Lightly breaded veal medallions baked in tomato sauce. Served over linguini and topped with mozzarella cheese. | |||
| Center Cut Sirloin Steak | $18.90 | ||
| 8 Ounces sirloin steak grilled to your liking. | |||
Seafood & Chicken - Lunch |
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| Fish & Chips | $15.45 | ||
| Beer battered haddock. Served with French fries. | |||
| Chicken Francese | $15.45 | ||
| Boneless breast of chicken sauteed in lemon butter with capers. | |||
| Baked Stuffed Shrimp | $17.45 | ||
| Fresh jumbo shrimp stuffed with scallops, crabmeat and bread crumbs. Topped with drawn butter. | |||
| Pan Seared Walnut Encrusted Salmon | $15.70 | ||
| Fresh salmon, pan seared and topped with roasted walnuts, mixed with maple syrup. | |||
| Baked Boston Scrod | $15.55 | ||
| Fresh scrod topped with ritz crackers and lemon butter. | |||
| Chicken Marsala | $15.80 | ||
| Boneless breast of chicken sauteed in a mushroom marsala cream sauce. | |||
| Chicken Parmigiana | $14.45 | ||
| Chicken cutlet breaded and baked in tomato sauce. Served over linguini and topped with mozzarella cheese. | |||
Pasta - Lunch |
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| Spinach & Cheese Ravioli | $14.90 | ||
| Sliced grilled chicken, roasted red peppers and sauteed spinach tossed in a Parmesan cream sauce with a touch of harissa spice. | |||
| Stuffed Shells & Eggplant Parmigiana | $14.30 | ||
| Two jumbo pasta shells stuffed with ricotta cheese, topped with tomato sauce, then baked. Served with eggplant Parmigiana. | |||
| Lasagna Bolognese | $13.30 | ||
| Homemade lasagna topped with our housemade meat sauce. Finished with Parmesan cheese and meatballs. | |||
Appetizers - Dinner |
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| Smoked Norwegian Salmon | $13.45 | ||
| Garnished with capers, red onions, chopped egg, cream cheese and lemon. Served chilled with toast points. | |||
| Escargots Bourgenaise | $11.70 | ||
| Escargots sauteed in burgundy wine with shallots, garlic, onion, butterand tarragon. | |||
| Eggplant Rollatini | $9.00 | ||
| Breaded eggplant rolled with mozzarella cheese and baked. Topped with marinara sauce. | |||
| Shrimp Cocktail | $3.05 | ||
| Chilled jumbo shrimp served with a spicy cocktail sauce. | |||
| Clams Casino | $9.90 | ||
| Littleneck clams topped with breadcrumbs, baconand pimento, then baked. | |||
| Blackened Sashimi Tuna | $13.95 | ||
| Yellowfin tuna encrusted with Cajun spices, quickly seared and sliced. Served over seaweed salad. | |||
| Fried Calamari | $11.55 | ||
| Served with cherry pepper rings and chipotle aioli. | |||
| New England Crab Cakes | $14.20 | ||
| Served over baby spinach with chipotle aioli. | |||
| Stuffed Mushrooms | $10.55 | ||
| Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce. | |||
Soups - Dinner |
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| French Onion | $7.00 | ||
| Served with a crouton and melted Gruyere cheese. | |||
| Lobster Bisque | $9.30 | ||
| Finished with sherry wine. | |||
| New England Clam Chowder | $6.55 | ||
| Traditional creamy chowder. | |||
Salads - Dinner |
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| Pear Salad | $6.95 | ||
| Caramelized pear stuffed with blue cheese and served over arugula, sliced tomato and cucumber. Tossed with freshly squeezed lemon, olive oil and balsamic glaze. | |||
| Blackinton Beet Salad | $7.05 | ||
| Slices of green apple, pear, beetsand oranges. Tossed with walnuts, mixed greens and crumbled blue cheese. Served with a honey Dijon vinaigrette. | |||
| Iceberg Wedge Salad | $4.95 | ||
| A crisp wedge of iceberg lettuce topped with crumbled blue cheese, bacon and tomatoes. | |||
| Tomato Mozzarella | $6.55 | ||
| Layered slices of tomato, fresh mozzarella and basil. Served with grilled peasant bread. | |||
| Caesar Salad | $5.95 | ||
| Romaine lettuce tossed with Romano cheese and our specially blended caesar dressing. Served with anchovies upon request. | |||
| Beet Salad | $11.05 | ||
Dinner Additions |
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| Sauteed Mushrooms | $3.05 | ||
| Lobster Casserole | $43.00 | ||
| Bacon & Cheddar Double Baked Potato | $6.05 | ||
| Creamed Spinach | $5.00 | ||
| Steamed Asparagus | $5.00 | ||
| Meatballs | $4.55 | ||
| Sauteed Spinach | $3.90 | ||
| Sauteed Onions | $3.05 | ||
Beef, Lamb & Pork - Dinner |
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| Filet Mignon (10 oz.) | $48.55 | ||
| The most tender cut of beef. | |||
| New York Strip Steak | $47.55 | ||
| The strip steak is the perfect blend of flavor and tenderness. The cut for a steak lover. | |||
| Ribeye | $44.90 | ||
| This full-flavored steak is cut from the rib section. Its flavor comes from the high amount of marbling. | |||
| Dijon Encrusted Rack of Lamb | $38.20 | ||
| New Zealand rack of lamb brushed with garlic, rosemary and Dijon mustard. Roasted in the oven and served with roasted potato and a side of mint jelly. | |||
| Flat Iron Steak | $27.90 | ||
| A flavorful cut of beef grilled to your liking and sliced thin. Served with a port wine demi-glace. | |||
| Veal Parmigiana | $25.30 | ||
| Tender veal medallions breaded and baked in our housemade tomato sauce. Served over linguine and topped with mozzarella cheese. | |||
| Grilled Maple Glazed Pork Chops | $30.00 | ||
| Two 10 Ounces French cut pork chops grilled then brushed with a maple glaze. | |||
Poultry - Dinner |
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| Stuffed Statler Chicken | $24.90 | ||
| 10 Ounces free range Statler chicken breast. Stuffed with roasted vegetables, spinach, goat cheeseand Italian breadcrumbs. Topped with a mushroom marsala sauce. | |||
| Berry Glazed Duck Breast | $28.20 | ||
| 8 Ounces duck breast pan seared, finished in the oven with a berry glaze. | |||
| Chicken Parmigiana | $18.00 | ||
| Chicken cutlets breaded and baked in tomato sauce. Served over linguine and topped with mozzarella cheese. | |||
Seafood - Dinner |
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| Baked Scallops | $33.90 | ||
| 10 Ounces fresh sea scallops baked and topped with breadcrumbs and lemon butter. | |||
| Baked Boston Scrod | $24.45 | ||
| Fresh scrod topped with Ritz crackers and lemon butter. | |||
| Seafood Toscano | $28.55 | ||
| Prawns, clams and salmon sauteed in a garlic white wine sauce with arugula, roasted red peppers, olivesand tomatoes, tossed with gluten-free pasta. | |||
| Salmon Oscar | $37.00 | ||
| Grilled wild caught salmon topped with asparagus and lobster meat. Served in a white wine butter sauce and finished with bearnaise sauce. | |||
| Baked Stuffed Shrimp | $28.90 | ||
| Fresh jumbo shrimp stuffed with scallops, crabmeatand bread crumbs, topped with drawn butter. | |||
| Pan Seared Walnut Salmon | $26.45 | ||
| Fresh wild caught salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup. A house favorite. | |||
Pasta - Dinner |
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| Linguine Alla Vongole | $10.05 | ||
| Little necks sauteed in garlic, oil and white wine. Finished with your choice of a white or red sauce. Served over linguine pasta. | |||
| Beef Tips Gorgonzola | $13.95 | ||
| Tenderloin tips sauteed with mushrooms, roasted peppers and spinach. Served in a gorgonzola cream sauce and tossed with pappardelle pasta. | |||
| Spinach & Cheese Ravioli | $9.95 | ||
| Sliced grilled chicken, roasted red peppers and sauteed spinach tossed in a Parmesan cream sauce with a touch of harissa spice. | |||
| Linguine Hai Frutti di Mare | $14.05 | ||
| Shrimp, clams, musselsand calamari, sauteed in a basil, garlic, white wineand tomato sauce. | |||
| Porcini Mushroom Ravioli | $8.95 | ||
| Porcini filled ravioli served with your choice of sauce: marinara, garlic and oil or Parmesan cream. | |||
Breakfast - Sunday Brunch |
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| Texas Style French Toast | $11.00 | ||
| Served with maple syrup. | |||
| Eggs Benedict | $11.90 | ||
| Toasted croissants topped with Canadian bacon and poached eggs. Finished with hollandaise sauce and asparagus spears. | |||
| Crab Cakes Benedict | $16.90 | ||
| Poached eggs, served over crab cakes with hollandaise sauce and asparagus. Poached eggs, served over crab cakes with hollandaise sauce and asparagus. | |||
| The Omelet Station | $18.90 | ||
| Omelets and Belgium waffles to order, includes a hot side station, quiche, fresh fruit, muffins and much more. Ask your server for a complete description. | |||
| Southwest Benedict | $11.90 | ||
| A corn tortilla topped with salsa verde, home friesand 2 poached eggs. Topped with sliced avocado and a dollop of sour cream. | |||
| Build Your Own Breakfast Sandwich | $7.90 | ||
| Comes with home fries and a fruit cup. | |||
| Breakfast Skillet | $12.90 | ||
| Two eggs served any style over our housemade corned beef hash topped with a cheddar cheese sauce. Served on a sizzling iron skillet. | |||
| Tournedos Maxwell | $18.90 | ||
| 4 ounces of grilled filet mignon served on brioche bread. Topped with poached eggs, lobster meat, asparagusand a sherry wine sauce. Finished with bearnaise sauce. | |||
| Pancakes | $10.90 | ||
| 3 large pancakes served with maple syrup. Your choice of plain, blueberry or apple cinnamon. | |||
| Blackinton Huevos Ranchero | $10.90 | ||
| Black beans topped with 2 poached eggs, shredded cheddar cheese, sour creamand homemade salsa. Served with warm buttered corn bread. | |||
| Steak & Eggs | $16.90 | ||
| 5 Ounces filet mignon served with eggs cooked to your liking. | |||
Entree - Sunday Brunch |
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| Cobb Salad | $17.90 | ||
| Mixed greens topped with sliced avocado, hard boiled egg, crumbled bacon, cucumber, tomato and grilled chicken. Served with a side of our housemade blue cheese dressing. | |||
| Chicken Francese | $16.90 | ||
| Boneless breast of chicken and caper sauteed in lemon, butter and white wine. Served over angel hair pasta. | |||
| Brunch Burger | $16.00 | ||
| Our burgers are a mix of tenderloin, New York strip and ribeye and are ground in-house daily. All burgers are served with lettuce, tomato, onionand your choice of the following. | |||
| Fish Tacos | $14.90 | ||
| Sliced haddock fried or pan seared, topped with shredded lettuce, pico de gallo, sliced jalapeno pepper, chipotle aioli and fresh lime. Served with a side of black beans, sliced avocadoand sour cream. | |||
| Pan Seared Walnut Encrusted Salmon | $19.00 | ||
| Fresh salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup. | |||
| Monti Cristo | $15.00 | ||
| Sliced North country smokehouse black forest ham and Gruyere cheese sandwiched between 2 slices of French toast. Lightly egg washed and fried. Until golden brown served with a side of maple syrup. | |||
| Roasted Turkey Dinner | $16.00 | ||
| Generous portion of tender white and dark meat. Served with a side of gravy. | |||
| Blackinton Club | $13.90 | ||
| Sliced turkey and ham with tomato, lettuceand bacon. Served on brioche with a side of hand-cut French fries. | |||
| Eggplant Parmigiana | $14.90 | ||
| Sliced and breaded eggplant baked in a light tomato sauce. Served over linguine and topped with mozzarella cheese. | |||
| Haddock Florentine | $19.00 | ||
| Pan seared haddock topped with crab meat and a dill cream sauce. Served over sauteed spinach. | |||
Gluten-Free - Sunday Brunch |
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| Blackinton Huevos Ranchero | $10.90 | ||
| Black beans topped with 2 poached eggs, shredded cheddar cheese, sour creamand homemade salsa. | |||
| Eggs Benedict | $11.90 | ||
| Poached eggs served over Canadian bacon and sauteed spinach. Finished with hollandaise sauce and asparagus spears. | |||
| Tournedos Maxwell | $19.00 | ||
| 4 ounces of grilled filet mignon served topped with poached eggs, lobster meat, asparagusand bearnaise sauce. | |||
| Steak & Eggs | $16.90 | ||
| 5 Ounces filet mignon served with eggs prepared to your liking. | |||
Gluten-Free Entrees Breakfast - Sunday Brunch |
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| Haddock Florentine | $19.00 | ||
| Pan seared haddock topped with crab meat and a dill cream sauce. Served over sauteed spinach. | |||
| Pan Seared Walnut Encrusted Salmon | $18.00 | ||
| Fresh salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup. | |||
| Bunless Brunch Burger | $16.00 | ||
| Chicken Francese | $16.80 | ||
| Boneless breast of chicken and caper sauteed in lemon, butterand white wine. Served over angel hair pasta. | |||
| Cobb Salad | $17.90 | ||
| Mixed greens topped with sliced avocado, hard boiled egg, crumbled bacon, cucumber, tomato and grilled chicken. Served with a side of our housemade blue cheese dressing. | |||
| Roasted Turkey Dinner | $15.90 | ||
| Generous portion of tender white and dark meat. Served with a side of gravy. | |||
Breakfast - Saturday Brunch |
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| Steak & Eggs | $16.90 | ||
| 5 Ounces filet mignon served with eggs prepared to your liking. | |||
| Crab Cakes Benedict | $16.90 | ||
| Poached eggs served over crab cakes with hollandaise sauce and asparagus spears. | |||
| Build Your Own Breakfast Sandwich | $7.90 | ||
| Pancakes | $10.90 | ||
| 3 large pancakes served with maple syrup. Your choice of plain, blueberry or apple cinnamon. | |||
| Southwest Benedict | $12.00 | ||
| A corn tortilla topped with salsa verde, home fries and 2 poached eggs. Topped with sliced avocado and a dollop of sour cream. | |||
| Tournedos Maxwell | $19.00 | ||
| 4 ounces of grilled filet mignon served on brioche bread. Topped with poached eggs, lobster meat, asparagusand a sherry wine sauce. Finished with bearnaise sauce. | |||
| Eggs Benedict | $11.90 | ||
| Toasted croissants topped with Canadian bacon and poached eggs. Finished with hollandaise sauce and asparagus spears. | |||
| Belgium Waffle | $11.00 | ||
| Served with maple syrup and fresh fruit. | |||
| Build Your Own Breakfast Egg Omelet | $9.00 | ||
| The price of the omelet includes choice of any 2 toppings. Additional toppings may be added at additional cost. | |||
| Texas Style French Toast | $10.90 | ||
| Served with maple syrup. | |||
| Blackinton Huevos Ranchero | $10.90 | ||
| Black beans topped with 2 poached eggs, shredded cheddar cheese, sour creamand homemade pico de gallo served with warm buttered corn bread. | |||
| Breakfast Skillet | $12.90 | ||
| Two eggs served any style over our housemade corned beef hash topped with a cheddar cheese sauce. Served on a sizzling iron skillet. | |||
Entrees & Sandwiches - Saturday Brunch |
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| Eggplant Parmigiana | $15.00 | ||
| Sliced and breaded eggplant baked in a light tomato sauce. Served over linguine and topped with mozzarella cheese. | |||
| Blackinton Club | $14.00 | ||
| Sliced turkey and ham with tomato, lettuceand bacon. Served on brioche with a side of hand cut French fries. | |||
| Pan Seared Walnut Encrusted Salmon - | $19.00 | ||
| Fresh salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup. | |||
| Brunch Burger | $15.90 | ||
| Roasted Turkey Dinner | $16.00 | ||
| Generous portion of tender white and dark meat. Served with a side of gravy. | |||
| Chicken Francese | $16.70 | ||
| Boneless breast of chicken and caper sauteed in lemon, butter and white wine. Served over angel hair pasta. | |||
| Fish Tacos | $14.90 | ||
| Sliced haddock fried or pan seared, topped with shredded lettuce, pico de gallo, sliced jalapeno pepper, chipotle aioli and fresh lime. Served with a side of black beans, sliced avocado and sour cream. | |||
| Haddock Florentine | $18.90 | ||
| Pan seared haddock topped with crab meat and a dill cream sauce. Served over sauteed spinach. | |||
| Cobb Salad | $18.00 | ||
| Mixed greens topped with sliced avocado, hard boiled egg, crumbled bacon, cucumber, tomato and grilled chicken. Served with a side of our housemade blue cheese dressing. | |||
| Monti Cristo | $15.00 | ||
| Sliced North country smokehouse black forest ham and Gruyere cheese sandwiched between 2 slices of French toast. Lightly egg washed and fried. Until golden brown served with a side of maple syrup. | |||
Gluten-Free Breakfast - Saturday Brunch |
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| Tournedos Maxwell | $18.90 | ||
| 4 ounces of grilled filet mignon served topped with poached eggs, lobster meat, asparagusand bearnaise sauce. | |||
| Blackinton Huevos Ranchero | $10.90 | ||
| Black beans topped with 2 poached eggs, shredded cheddar cheese, sour creamand homemade salsa. | |||
| Steak & Eggs | $17.00 | ||
| 5 Ounces filet mignon served with eggs prepared to your liking. | |||
| Eggs Benedict | $11.90 | ||
| Poached eggs served over Canadian bacon and sauteed spinach. Finished with hollandaise sauce and asparagus spears. | |||
Gluten-Free Entrees - Saturday Brunch |
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| Pan Seared Walnut Encrusted Salmon | $17.90 | ||
| Fresh salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup. | |||
| Roasted Turkey Dinner | $16.00 | ||
| Generous portion of tender white and dark meat. Served with a side of gravy. | |||
| Chicken Francese | $16.80 | ||
| Boneless breast of chicken and caper sauteed in lemon, butterand white wine. Served over angel hair pasta. | |||
| Haddock Florentine | $18.90 | ||
| Pan seared haddock topped with crab meat and a dill cream sauce. Served over sauteed spinach. | |||
| Cobb Salad | $18.00 | ||
| Mixed greens topped with sliced avocado, hard boiled egg, crumbled bacon, cucumber, tomato and grilled chicken. Served with a side of our housemade blue cheese dressing. | |||
| Bunless Brunch Burger | $16.00 | ||
Appetizers & Soup - Gluten-Free Lunch |
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| French Onion Soup | $6.55 | ||
| Topped with melted cheese sans crouton. | |||
| Shrimp Cocktail | $3.05 | ||
| Chilled jumbo shrimp served with a spicy cocktail sauce. | |||
| Prosciutto & Melon | $11.45 | ||
| Imported Italian ham and fresh melon. | |||
| Smoked Norwegian Salmon | $12.45 | ||
| Garnished with capers, red onions and lemon. | |||
Salads - Gluten-Free Lunch |
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| Mountain Green Salad | $15.70 | ||
| Mixed field greens, with tomatoes, cucumbers, red onion, black olives and grilled shrimp. | |||
| Tomato Mozzarella | $12.45 | ||
| Sliced tomato, fresh mozzarella and fresh basil. | |||
| Stuffed Tomato Salad | $15.55 | ||
| A fresh tomato stuffed with chicken salad served over iceberg lettuce, fresh pineapple, sliced melon, orange slices and fresh strawberries. | |||
| Sliced Sirloin Steak Salad | $17.90 | ||
| Sirloin steak grilled to your liking, then slicedand set over a bed of arugula with orange slices, sliced tomato, red onion, cucumbers and peanuts. Served with a honey poppy seed dressing. | |||
| Blackened Chicken Salad | $14.70 | ||
| Cajun spiced chicken with mountain greens, tomato, cucumbersand sliced red onions. Served with our homemade balsamic dressing on the side. | |||
| Caesar Salad | $10.00 | ||
| Romaine lettuce tossed with Romano cheese and our specially blended caesar dressing. Served without croutons. | |||
Bunless Burgers - Gluten-Free Lunch |
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| Cheeseburger | $10.45 | ||
| 8 Ounces burger topped with cheddar cheese and served over mixed greens with sliced tomato and red onion. | |||
| Bacon & Blue | $12.45 | ||
| 8 Ounces burger topped with blue cheese and crisp bacon. Served over mixed greens with sliced tomato and red onion. | |||
Beef - Gluten-Free Lunch |
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| Beef Tips | $15.70 | ||
| Tenderloin tips sauteed with mushrooms, onions and peppers. | |||
| Chopped Sirloin Steak | $12.55 | ||
| Served with sauteed mushrooms and onions. | |||
| Center Cut Sirloin Steak | $18.00 | ||
| 8 Ounces sirloin steak grilled to your liking. | |||
Seafood & Chicken - Gluten-Free Lunch |
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| Baked Boston Scrod | $14.70 | ||
| Fresh scrod topped with lemon butter. | |||
| Chicken Marsala | $14.90 | ||
| Boneless breast of chicken sauteed in a mushroom marsala cream sauce. | |||
| Pan Seared Walnut Encrusted Salmon | $15.70 | ||
| Fresh salmon, pan searedand topped with roasted walnuts, mixed with maple syrup. | |||
| Chicken Francese | $14.80 | ||
| Boneless breast of chicken sauteed in lemon butter with capers. | |||
Appetizers - Gluten-Free Dinner |
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| Smoked Norwegian Salmon | $13.55 | ||
| Garnished with capers, red onions, chopped egg, cream cheese and lemon. | |||
| Beef Carpaccio | $10.90 | ||
| Thinly sliced and pounded beef tenderloin topped with arugula, capers, shaved Romano cheese and olive oil. | |||
| Shrimp Cocktail | $2.95 | ||
| Chilled jumbo shrimp served with a spicy cocktail sauce. | |||
| Blackened Sashimi Tuna | $14.05 | ||
| Yellow fin tuna encrusted with Cajun spices, quickly seared and sliced. Served over mixed greens. | |||
| Escargots Bourgenaise | $11.70 | ||
| Escargots sauteed in burgundy wine with shallots, garlic, onion, butterand tarragon. | |||
Salads & Soup - Gluten-Free Dinner |
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| Blackinton Beet Salad | $6.95 | ||
| Slices of green apple, pear, beetsand oranges. Tossed with walnuts, mixed greens and crumbled blue cheese. Served with a honey Dijon vinaigrette. | |||
| Iceberg Wedge Salad | $4.95 | ||
| A crisp wedge of iceberg lettuce topped with crumbled blue cheese, bacon and tomatoes. | |||
| French Onion Soup | $6.90 | ||
| Topped with melted Gruyere cheese. | |||
| Tomato Mozzarella | $6.45 | ||
| Layered slices of tomato, fresh mozzarella and basil. | |||
| Pear Salad | $7.05 | ||
| Caramelized pear stuffed with blue cheese and served over arugula, sliced tomato and cucumber. Tossed with fresh squeezed lemon, olive oil and balsamic glaze. | |||
| Caesar Salad | $6.05 | ||
| Romaine lettuce tossed with Romano cheese and our specially blended caesar dressing. | |||
Beef - Gluten-Free Dinner |
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| Flat Iron Steak | $27.90 | ||
| A flavorful cut of beef grilled to your liking and sliced thin. Served with a port wine demi glace. | |||
| Ribeye | $44.90 | ||
| This full-flavored steak is cut from the rib section. Its flavor comes from the high amount of marbling. | |||
| New York Strip Steak | $47.50 | ||
| 16 Ounces NY strip steak is the perfect blend between flavor and tenderness. The cut for a steak lover. | |||
| Dijon Encrusted Rack of Lamb | $38.30 | ||
| New Zealand rack of lamb brushed with garlic, rosemary and Dijon mustard. Roasted in the oven and served with roasted potato and a side of mint jelly. | |||
| Filet Mignon (10 oz.) | $48.45 | ||
| The most tender cut of beef. | |||
| Grilled Maple Glazed Pork Chops | $29.90 | ||
| Two 10 Ounces French cut pork chops grilled then brushed with a maple glaze. | |||
Poultry & Seafood - Gluten-Free Dinner |
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| Chicken Picatta | $19.00 | ||
| Boneless breast of chicken sauteed in a white wine sauce with lemon butter and capers. | |||
| Chicken Aragosta | $28.30 | ||
| Chicken breast sauteed in a sherry wine sauce topped with fresh lobster meat and asparagus spears, finished with bearnaise sauce. | |||
| Chicken Rossini | $19.00 | ||
| Grilled chicken breast topped with ham, sliced tomato, garlicand mozzarella cheese, then baked. | |||
| Seafood Toscano | $28.45 | ||
| Prawns, clams and salmon sauteed in a garlic white wine sauce with arugula, roasted red peppers, olivesand tomatoes, tossed with gluten-free pasta. | |||
| Berry Glazed Duck Breast | $28.30 | ||
| 8 Ounces duck breast pan seared, finished in the oven with berry glaze. | |||
| Salmon Oscar | $36.90 | ||
| Grilled salmon topped with asparagus and lobster meat, finished with bearnaise sauce. | |||
| Pan Seared Walnut Salmon | $26.45 | ||
| Fresh wild caught salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup. A house favorite. | |||
| Baked Boston Scrod | $24.55 | ||
| Fresh scrod topped lemon butter. | |||
| Baked Scallops | $34.00 | ||
| 10 Ounces fresh sea scallops baked and topped lemon butter. | |||
| Chicken Marsala | $18.90 | ||
| Boneless breast of chicken sauteed in a mushroom marsala cream sauce. | |||
