Select your favorite menu :

Appetizers & Soup – Lunch | Salads – Lunch | Sandwiches – Lunch | Beef – Lunch | Seafood & Chicken – Lunch | Pasta – Lunch | Appetizers – Dinner | Soups – Dinner | Salads – Dinner | Dinner Additions | Beef, Lamb & Pork – Dinner | Poultry – Dinner | Seafood – Dinner | Pasta – Dinner | Breakfast – Sunday Brunch | Entree – Sunday Brunch | Gluten-Free – Sunday Brunch | Gluten-Free Entrees Breakfast – Sunday Brunch | Breakfast – Saturday Brunch | Entrees & Sandwiches – Saturday Brunch | Gluten-Free Breakfast – Saturday Brunch | Gluten-Free Entrees – Saturday Brunch | Appetizers & Soup – Gluten-Free Lunch | Salads – Gluten-Free Lunch | Bunless Burgers – Gluten-Free Lunch | Beef – Gluten-Free Lunch | Seafood & Chicken – Gluten-Free Lunch | Appetizers – Gluten-Free Dinner | Salads & Soup – Gluten-Free Dinner | Beef – Gluten-Free Dinner | Poultry & Seafood – Gluten-Free Dinner



Appetizers & Soup - Lunch

Shrimp Cocktail$2.95
Chilled jumbo shrimp served with a spicy cocktail sauce.
Fried Calamari$11.55
Served with hot peppers and chipotle aioli.
Stuffed Mushrooms$10.55
Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce.
Prosciutto & Melon$11.55
Imported Italian ham and fresh melon.
New England Crab Cakes$14.80
Over baby spinach salad, red pepper aioli.
Smoked Norwegian Salmon$13.55
Garnished with capers, red onions and lemon. Served chilled with toast points.
French Onion$7.05
Served with a crouton and melted cheese.
New England Clam Chowder$6.55
Creamy homemade chowder.

Salads - Lunch

Caesar Salad$10.45
Romaine lettuce tossed with Romano cheese and our specially blended caesar dressing.
Blackened Chicken Salad$15.55
Cajun spiced chicken with mountain greens, tomato, cucumbersand sliced red onions. Served with our homemade balsamic dressing on the side.
Tomato Mozzarella$12.45
Sliced tomato, fresh mozzarellaand fresh basil. Served with grilled peasant bread.
Chicken & Prosciutto Salad$16.55
Grilled chicken breast served with prosciutto wrapped asparagus, artichoke hearts, baby spinach, tomato, cucumber, roasted red sweet peppers and goat cheese.
Stuffed Tomato Salad$15.45
A fresh tomato stuffed with chicken salad served over iceberg lettuce, fresh pineapple, sliced melon, orange slices and fresh strawberries.
Mountain Green Salad$16.55
Mixed field greens, with tomatoes, cucumbers, red onion, black olives and grilled shrimp.
Sliced Sirloin Steak Salad$19.00
Sirloin steak grilled to your liking, then sliced and set over a bed of arugula with orange slices, sliced tomato, red onion, cucumbers, peanutsand crunchy Asian noodles. Served with a honey poppy seed dressing.
Beet Salad$10.95

Sandwiches - Lunch

Blackinton Club$11.45
Sliced turkey, ham with sliced tomato, lettuceand bacon. Served on a sliced brioche bread.
Bacon & Blue$13.45
8 Ounces burger topped with blues cheese and crisp bacon. Served with hand-cut fries.
Caprese Sandwich$10.45
Sliced tomato and fresh mozzarella, topped with olive oil, balsamic vinegarand fresh basil. Served on toasted iggy's sourdough.
Cheeseburger$11.45
8 Ounces of ground beef grilled to your liking. Topped with aged cheddar cheese, lettuce and tomato on the side. Served with hand-cut fries.
Steak Tip$12.45
Sliced beef tips sauteed with mushrooms, onionsand peppers and melted mozzarella cheese. Served on toasted French bread.
Grilled Chicken$10.55
Grilled breast of chicken with lettuce, tomato and red onion on a roll. Served with a side of honey mustard.
Grilled Vegetable$11.55
Zucchini, summer squash, red onion, eggplant, sliced and grilled. Served on a grilled brioche bread with an herb and goat cheese spread.
Fish Sandwich$12.80
Beer battered haddock filet, on a bulky roll served with lettuce, tomatoand tartar sauce.

Beef - Lunch

Pork Milanese$15.00
Pork sirloin pounded thin and lightly breaded. Served with a salad of arugula, cucumber, tomatoesand black olives. Dressed in olive oil and lemon.
Beef Tips$17.70
Tenderloin tips sauteed with mushrooms, onionsand peppers.
Veal Parmigiana$17.45
Lightly breaded veal medallions baked in tomato sauce. Served over linguini and topped with mozzarella cheese.
Center Cut Sirloin Steak$18.90
8 Ounces sirloin steak grilled to your liking.

Seafood & Chicken - Lunch

Fish & Chips$15.45
Beer battered haddock. Served with French fries.
Chicken Francese$15.45
Boneless breast of chicken sauteed in lemon butter with capers.
Baked Stuffed Shrimp$17.45
Fresh jumbo shrimp stuffed with scallops, crabmeat and bread crumbs. Topped with drawn butter.
Pan Seared Walnut Encrusted Salmon$15.70
Fresh salmon, pan seared and topped with roasted walnuts, mixed with maple syrup.
Baked Boston Scrod$15.55
Fresh scrod topped with ritz crackers and lemon butter.
Chicken Marsala$15.80
Boneless breast of chicken sauteed in a mushroom marsala cream sauce.
Chicken Parmigiana$14.45
Chicken cutlet breaded and baked in tomato sauce. Served over linguini and topped with mozzarella cheese.

Pasta - Lunch

Spinach & Cheese Ravioli$14.90
Sliced grilled chicken, roasted red peppers and sauteed spinach tossed in a Parmesan cream sauce with a touch of harissa spice.
Stuffed Shells & Eggplant Parmigiana$14.30
Two jumbo pasta shells stuffed with ricotta cheese, topped with tomato sauce, then baked. Served with eggplant Parmigiana.
Lasagna Bolognese$13.30
Homemade lasagna topped with our housemade meat sauce. Finished with Parmesan cheese and meatballs.

Appetizers - Dinner

Smoked Norwegian Salmon$13.45
Garnished with capers, red onions, chopped egg, cream cheese and lemon. Served chilled with toast points.
Escargots Bourgenaise$11.70
Escargots sauteed in burgundy wine with shallots, garlic, onion, butterand tarragon.
Eggplant Rollatini$9.00
Breaded eggplant rolled with mozzarella cheese and baked. Topped with marinara sauce.
Shrimp Cocktail$3.05
Chilled jumbo shrimp served with a spicy cocktail sauce.
Clams Casino$9.90
Littleneck clams topped with breadcrumbs, baconand pimento, then baked.
Blackened Sashimi Tuna$13.95
Yellowfin tuna encrusted with Cajun spices, quickly seared and sliced. Served over seaweed salad.
Fried Calamari$11.55
Served with cherry pepper rings and chipotle aioli.
New England Crab Cakes$14.20
Served over baby spinach with chipotle aioli.
Stuffed Mushrooms$10.55
Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce.

Soups - Dinner

French Onion$7.00
Served with a crouton and melted Gruyere cheese.
Lobster Bisque$9.30
Finished with sherry wine.
New England Clam Chowder$6.55
Traditional creamy chowder.

Salads - Dinner

Pear Salad$6.95
Caramelized pear stuffed with blue cheese and served over arugula, sliced tomato and cucumber. Tossed with freshly squeezed lemon, olive oil and balsamic glaze.
Blackinton Beet Salad$7.05
Slices of green apple, pear, beetsand oranges. Tossed with walnuts, mixed greens and crumbled blue cheese. Served with a honey Dijon vinaigrette.
Iceberg Wedge Salad$4.95
A crisp wedge of iceberg lettuce topped with crumbled blue cheese, bacon and tomatoes.
Tomato Mozzarella$6.55
Layered slices of tomato, fresh mozzarella and basil. Served with grilled peasant bread.
Caesar Salad$5.95
Romaine lettuce tossed with Romano cheese and our specially blended caesar dressing. Served with anchovies upon request.
Beet Salad$11.05

Dinner Additions

Sauteed Mushrooms$3.05
Lobster Casserole$43.00
Bacon & Cheddar Double Baked Potato$6.05
Creamed Spinach$5.00
Steamed Asparagus$5.00
Meatballs$4.55
Sauteed Spinach$3.90
Sauteed Onions$3.05

Beef, Lamb & Pork - Dinner

Filet Mignon (10 oz.)$48.55
The most tender cut of beef.
New York Strip Steak$47.55
The strip steak is the perfect blend of flavor and tenderness. The cut for a steak lover.
Ribeye$44.90
This full-flavored steak is cut from the rib section. Its flavor comes from the high amount of marbling.
Dijon Encrusted Rack of Lamb$38.20
New Zealand rack of lamb brushed with garlic, rosemary and Dijon mustard. Roasted in the oven and served with roasted potato and a side of mint jelly.
Flat Iron Steak$27.90
A flavorful cut of beef grilled to your liking and sliced thin. Served with a port wine demi-glace.
Veal Parmigiana$25.30
Tender veal medallions breaded and baked in our housemade tomato sauce. Served over linguine and topped with mozzarella cheese.
Grilled Maple Glazed Pork Chops$30.00
Two 10 Ounces French cut pork chops grilled then brushed with a maple glaze.

Poultry - Dinner

Stuffed Statler Chicken$24.90
10 Ounces free range Statler chicken breast. Stuffed with roasted vegetables, spinach, goat cheeseand Italian breadcrumbs. Topped with a mushroom marsala sauce.
Berry Glazed Duck Breast$28.20
8 Ounces duck breast pan seared, finished in the oven with a berry glaze.
Chicken Parmigiana$18.00
Chicken cutlets breaded and baked in tomato sauce. Served over linguine and topped with mozzarella cheese.

Seafood - Dinner

Baked Scallops$33.90
10 Ounces fresh sea scallops baked and topped with breadcrumbs and lemon butter.
Baked Boston Scrod$24.45
Fresh scrod topped with Ritz crackers and lemon butter.
Seafood Toscano$28.55
Prawns, clams and salmon sauteed in a garlic white wine sauce with arugula, roasted red peppers, olivesand tomatoes, tossed with gluten-free pasta.
Salmon Oscar$37.00
Grilled wild caught salmon topped with asparagus and lobster meat. Served in a white wine butter sauce and finished with bearnaise sauce.
Baked Stuffed Shrimp$28.90
Fresh jumbo shrimp stuffed with scallops, crabmeatand bread crumbs, topped with drawn butter.
Pan Seared Walnut Salmon$26.45
Fresh wild caught salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup. A house favorite.

Pasta - Dinner

Linguine Alla Vongole$10.05
Little necks sauteed in garlic, oil and white wine. Finished with your choice of a white or red sauce. Served over linguine pasta.
Beef Tips Gorgonzola$13.95
Tenderloin tips sauteed with mushrooms, roasted peppers and spinach. Served in a gorgonzola cream sauce and tossed with pappardelle pasta.
Spinach & Cheese Ravioli$9.95
Sliced grilled chicken, roasted red peppers and sauteed spinach tossed in a Parmesan cream sauce with a touch of harissa spice.
Linguine Hai Frutti di Mare$14.05
Shrimp, clams, musselsand calamari, sauteed in a basil, garlic, white wineand tomato sauce.
Porcini Mushroom Ravioli$8.95
Porcini filled ravioli served with your choice of sauce: marinara, garlic and oil or Parmesan cream.

Breakfast - Sunday Brunch

Texas Style French Toast$11.00
Served with maple syrup.
Eggs Benedict$11.90
Toasted croissants topped with Canadian bacon and poached eggs. Finished with hollandaise sauce and asparagus spears.
Crab Cakes Benedict$16.90
Poached eggs, served over crab cakes with hollandaise sauce and asparagus. Poached eggs, served over crab cakes with hollandaise sauce and asparagus.
The Omelet Station$18.90
Omelets and Belgium waffles to order, includes a hot side station, quiche, fresh fruit, muffins and much more. Ask your server for a complete description.
Southwest Benedict$11.90
A corn tortilla topped with salsa verde, home friesand 2 poached eggs. Topped with sliced avocado and a dollop of sour cream.
Build Your Own Breakfast Sandwich$7.90
Comes with home fries and a fruit cup.
Breakfast Skillet$12.90
Two eggs served any style over our housemade corned beef hash topped with a cheddar cheese sauce. Served on a sizzling iron skillet.
Tournedos Maxwell$18.90
4 ounces of grilled filet mignon served on brioche bread. Topped with poached eggs, lobster meat, asparagusand a sherry wine sauce. Finished with bearnaise sauce.
Pancakes$10.90
3 large pancakes served with maple syrup. Your choice of plain, blueberry or apple cinnamon.
Blackinton Huevos Ranchero$10.90
Black beans topped with 2 poached eggs, shredded cheddar cheese, sour creamand homemade salsa. Served with warm buttered corn bread.
Steak & Eggs$16.90
5 Ounces filet mignon served with eggs cooked to your liking.

Entree - Sunday Brunch

Cobb Salad$17.90
Mixed greens topped with sliced avocado, hard boiled egg, crumbled bacon, cucumber, tomato and grilled chicken. Served with a side of our housemade blue cheese dressing.
Chicken Francese$16.90
Boneless breast of chicken and caper sauteed in lemon, butter and white wine. Served over angel hair pasta.
Brunch Burger$16.00
Our burgers are a mix of tenderloin, New York strip and ribeye and are ground in-house daily. All burgers are served with lettuce, tomato, onionand your choice of the following.
Fish Tacos$14.90
Sliced haddock fried or pan seared, topped with shredded lettuce, pico de gallo, sliced jalapeno pepper, chipotle aioli and fresh lime. Served with a side of black beans, sliced avocadoand sour cream.
Pan Seared Walnut Encrusted Salmon$19.00
Fresh salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup.
Monti Cristo$15.00
Sliced North country smokehouse black forest ham and Gruyere cheese sandwiched between 2 slices of French toast. Lightly egg washed and fried. Until golden brown served with a side of maple syrup.
Roasted Turkey Dinner$16.00
Generous portion of tender white and dark meat. Served with a side of gravy.
Blackinton Club$13.90
Sliced turkey and ham with tomato, lettuceand bacon. Served on brioche with a side of hand-cut French fries.
Eggplant Parmigiana$14.90
Sliced and breaded eggplant baked in a light tomato sauce. Served over linguine and topped with mozzarella cheese.
Haddock Florentine$19.00
Pan seared haddock topped with crab meat and a dill cream sauce. Served over sauteed spinach.

Gluten-Free - Sunday Brunch

Blackinton Huevos Ranchero$10.90
Black beans topped with 2 poached eggs, shredded cheddar cheese, sour creamand homemade salsa.
Eggs Benedict$11.90
Poached eggs served over Canadian bacon and sauteed spinach. Finished with hollandaise sauce and asparagus spears.
Tournedos Maxwell$19.00
4 ounces of grilled filet mignon served topped with poached eggs, lobster meat, asparagusand bearnaise sauce.
Steak & Eggs$16.90
5 Ounces filet mignon served with eggs prepared to your liking.

Gluten-Free Entrees Breakfast - Sunday Brunch

Haddock Florentine$19.00
Pan seared haddock topped with crab meat and a dill cream sauce. Served over sauteed spinach.
Pan Seared Walnut Encrusted Salmon$18.00
Fresh salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup.
Bunless Brunch Burger$16.00
Chicken Francese$16.80
Boneless breast of chicken and caper sauteed in lemon, butterand white wine. Served over angel hair pasta.
Cobb Salad$17.90
Mixed greens topped with sliced avocado, hard boiled egg, crumbled bacon, cucumber, tomato and grilled chicken. Served with a side of our housemade blue cheese dressing.
Roasted Turkey Dinner$15.90
Generous portion of tender white and dark meat. Served with a side of gravy.

Breakfast - Saturday Brunch

Steak & Eggs$16.90
5 Ounces filet mignon served with eggs prepared to your liking.
Crab Cakes Benedict$16.90
Poached eggs served over crab cakes with hollandaise sauce and asparagus spears.
Build Your Own Breakfast Sandwich$7.90
Pancakes$10.90
3 large pancakes served with maple syrup. Your choice of plain, blueberry or apple cinnamon.
Southwest Benedict$12.00
A corn tortilla topped with salsa verde, home fries and 2 poached eggs. Topped with sliced avocado and a dollop of sour cream.
Tournedos Maxwell$19.00
4 ounces of grilled filet mignon served on brioche bread. Topped with poached eggs, lobster meat, asparagusand a sherry wine sauce. Finished with bearnaise sauce.
Eggs Benedict$11.90
Toasted croissants topped with Canadian bacon and poached eggs. Finished with hollandaise sauce and asparagus spears.
Belgium Waffle$11.00
Served with maple syrup and fresh fruit.
Build Your Own Breakfast Egg Omelet$9.00
The price of the omelet includes choice of any 2 toppings. Additional toppings may be added at additional cost.
Texas Style French Toast$10.90
Served with maple syrup.
Blackinton Huevos Ranchero$10.90
Black beans topped with 2 poached eggs, shredded cheddar cheese, sour creamand homemade pico de gallo served with warm buttered corn bread.
Breakfast Skillet$12.90
Two eggs served any style over our housemade corned beef hash topped with a cheddar cheese sauce. Served on a sizzling iron skillet.

Entrees & Sandwiches - Saturday Brunch

Eggplant Parmigiana$15.00
Sliced and breaded eggplant baked in a light tomato sauce. Served over linguine and topped with mozzarella cheese.
Blackinton Club$14.00
Sliced turkey and ham with tomato, lettuceand bacon. Served on brioche with a side of hand cut French fries.
Pan Seared Walnut Encrusted Salmon -$19.00
Fresh salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup.
Brunch Burger$15.90
Roasted Turkey Dinner$16.00
Generous portion of tender white and dark meat. Served with a side of gravy.
Chicken Francese$16.70
Boneless breast of chicken and caper sauteed in lemon, butter and white wine. Served over angel hair pasta.
Fish Tacos$14.90
Sliced haddock fried or pan seared, topped with shredded lettuce, pico de gallo, sliced jalapeno pepper, chipotle aioli and fresh lime. Served with a side of black beans, sliced avocado and sour cream.
Haddock Florentine$18.90
Pan seared haddock topped with crab meat and a dill cream sauce. Served over sauteed spinach.
Cobb Salad$18.00
Mixed greens topped with sliced avocado, hard boiled egg, crumbled bacon, cucumber, tomato and grilled chicken. Served with a side of our housemade blue cheese dressing.
Monti Cristo$15.00
Sliced North country smokehouse black forest ham and Gruyere cheese sandwiched between 2 slices of French toast. Lightly egg washed and fried. Until golden brown served with a side of maple syrup.

Gluten-Free Breakfast - Saturday Brunch

Tournedos Maxwell$18.90
4 ounces of grilled filet mignon served topped with poached eggs, lobster meat, asparagusand bearnaise sauce.
Blackinton Huevos Ranchero$10.90
Black beans topped with 2 poached eggs, shredded cheddar cheese, sour creamand homemade salsa.
Steak & Eggs$17.00
5 Ounces filet mignon served with eggs prepared to your liking.
Eggs Benedict$11.90
Poached eggs served over Canadian bacon and sauteed spinach. Finished with hollandaise sauce and asparagus spears.

Gluten-Free Entrees - Saturday Brunch

Pan Seared Walnut Encrusted Salmon$17.90
Fresh salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup.
Roasted Turkey Dinner$16.00
Generous portion of tender white and dark meat. Served with a side of gravy.
Chicken Francese$16.80
Boneless breast of chicken and caper sauteed in lemon, butterand white wine. Served over angel hair pasta.
Haddock Florentine$18.90
Pan seared haddock topped with crab meat and a dill cream sauce. Served over sauteed spinach.
Cobb Salad$18.00
Mixed greens topped with sliced avocado, hard boiled egg, crumbled bacon, cucumber, tomato and grilled chicken. Served with a side of our housemade blue cheese dressing.
Bunless Brunch Burger$16.00

Appetizers & Soup - Gluten-Free Lunch

French Onion Soup$6.55
Topped with melted cheese sans crouton.
Shrimp Cocktail$3.05
Chilled jumbo shrimp served with a spicy cocktail sauce.
Prosciutto & Melon$11.45
Imported Italian ham and fresh melon.
Smoked Norwegian Salmon$12.45
Garnished with capers, red onions and lemon.

Salads - Gluten-Free Lunch

Mountain Green Salad$15.70
Mixed field greens, with tomatoes, cucumbers, red onion, black olives and grilled shrimp.
Tomato Mozzarella$12.45
Sliced tomato, fresh mozzarella and fresh basil.
Stuffed Tomato Salad$15.55
A fresh tomato stuffed with chicken salad served over iceberg lettuce, fresh pineapple, sliced melon, orange slices and fresh strawberries.
Sliced Sirloin Steak Salad$17.90
Sirloin steak grilled to your liking, then slicedand set over a bed of arugula with orange slices, sliced tomato, red onion, cucumbers and peanuts. Served with a honey poppy seed dressing.
Blackened Chicken Salad$14.70
Cajun spiced chicken with mountain greens, tomato, cucumbersand sliced red onions. Served with our homemade balsamic dressing on the side.
Caesar Salad$10.00
Romaine lettuce tossed with Romano cheese and our specially blended caesar dressing. Served without croutons.

Bunless Burgers - Gluten-Free Lunch

Cheeseburger$10.45
8 Ounces burger topped with cheddar cheese and served over mixed greens with sliced tomato and red onion.
Bacon & Blue$12.45
8 Ounces burger topped with blue cheese and crisp bacon. Served over mixed greens with sliced tomato and red onion.

Beef - Gluten-Free Lunch

Beef Tips$15.70
Tenderloin tips sauteed with mushrooms, onions and peppers.
Chopped Sirloin Steak$12.55
Served with sauteed mushrooms and onions.
Center Cut Sirloin Steak$18.00
8 Ounces sirloin steak grilled to your liking.

Seafood & Chicken - Gluten-Free Lunch

Baked Boston Scrod$14.70
Fresh scrod topped with lemon butter.
Chicken Marsala$14.90
Boneless breast of chicken sauteed in a mushroom marsala cream sauce.
Pan Seared Walnut Encrusted Salmon$15.70
Fresh salmon, pan searedand topped with roasted walnuts, mixed with maple syrup.
Chicken Francese$14.80
Boneless breast of chicken sauteed in lemon butter with capers.

Appetizers - Gluten-Free Dinner

Smoked Norwegian Salmon$13.55
Garnished with capers, red onions, chopped egg, cream cheese and lemon.
Beef Carpaccio$10.90
Thinly sliced and pounded beef tenderloin topped with arugula, capers, shaved Romano cheese and olive oil.
Shrimp Cocktail$2.95
Chilled jumbo shrimp served with a spicy cocktail sauce.
Blackened Sashimi Tuna$14.05
Yellow fin tuna encrusted with Cajun spices, quickly seared and sliced. Served over mixed greens.
Escargots Bourgenaise$11.70
Escargots sauteed in burgundy wine with shallots, garlic, onion, butterand tarragon.

Salads & Soup - Gluten-Free Dinner

Blackinton Beet Salad$6.95
Slices of green apple, pear, beetsand oranges. Tossed with walnuts, mixed greens and crumbled blue cheese. Served with a honey Dijon vinaigrette.
Iceberg Wedge Salad$4.95
A crisp wedge of iceberg lettuce topped with crumbled blue cheese, bacon and tomatoes.
French Onion Soup$6.90
Topped with melted Gruyere cheese.
Tomato Mozzarella$6.45
Layered slices of tomato, fresh mozzarella and basil.
Pear Salad$7.05
Caramelized pear stuffed with blue cheese and served over arugula, sliced tomato and cucumber. Tossed with fresh squeezed lemon, olive oil and balsamic glaze.
Caesar Salad$6.05
Romaine lettuce tossed with Romano cheese and our specially blended caesar dressing.

Beef - Gluten-Free Dinner

Flat Iron Steak$27.90
A flavorful cut of beef grilled to your liking and sliced thin. Served with a port wine demi glace.
Ribeye$44.90
This full-flavored steak is cut from the rib section. Its flavor comes from the high amount of marbling.
New York Strip Steak$47.50
16 Ounces NY strip steak is the perfect blend between flavor and tenderness. The cut for a steak lover.
Dijon Encrusted Rack of Lamb$38.30
New Zealand rack of lamb brushed with garlic, rosemary and Dijon mustard. Roasted in the oven and served with roasted potato and a side of mint jelly.
Filet Mignon (10 oz.)$48.45
The most tender cut of beef.
Grilled Maple Glazed Pork Chops$29.90
Two 10 Ounces French cut pork chops grilled then brushed with a maple glaze.

Poultry & Seafood - Gluten-Free Dinner

Chicken Picatta$19.00
Boneless breast of chicken sauteed in a white wine sauce with lemon butter and capers.
Chicken Aragosta$28.30
Chicken breast sauteed in a sherry wine sauce topped with fresh lobster meat and asparagus spears, finished with bearnaise sauce.
Chicken Rossini$19.00
Grilled chicken breast topped with ham, sliced tomato, garlicand mozzarella cheese, then baked.
Seafood Toscano$28.45
Prawns, clams and salmon sauteed in a garlic white wine sauce with arugula, roasted red peppers, olivesand tomatoes, tossed with gluten-free pasta.
Berry Glazed Duck Breast$28.30
8 Ounces duck breast pan seared, finished in the oven with berry glaze.
Salmon Oscar$36.90
Grilled salmon topped with asparagus and lobster meat, finished with bearnaise sauce.
Pan Seared Walnut Salmon$26.45
Fresh wild caught salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup. A house favorite.
Baked Boston Scrod$24.55
Fresh scrod topped lemon butter.
Baked Scallops$34.00
10 Ounces fresh sea scallops baked and topped lemon butter.
Chicken Marsala$18.90
Boneless breast of chicken sauteed in a mushroom marsala cream sauce.