Select your favorite menu :
Appetizers | Soups And Salads | Traditional Fare | Desserts $9 | Communal Punch | Punch Bar-Use $14 | Bishops | Flips, Possets & Nogs | Cups & Cobblers $13 | Sours & Fizzes $14 | Fixes & Daisies $14 | Slings & Toddies $14 | Juleps & Smashes $14 | Cocktails Bar-Use $14 | Absinthe $14 | Diverse & Invalid Drinks | Sparkling | White | Rosé | Red | Bottled Punch | Highballs $11 | Mixed Drinks $12 | Pop – Inns $9 | Sparkling | White | Rosé | Red
Appetizers |
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| Half-Dozen Oysters | $18.05 | ||
| on the half shell / fried | |||
| Half-Dozen Clams | $11.95 | ||
| on the half shell / steamed in ale | |||
| Prince Edward Island Mussels | $14.95 | ||
| irish curry, irish bacon, and heirloom tomatoes | |||
| Steak On Toast | $16.05 | ||
| grilled shell steak topped with baby arugula, heirloom tomato, olivewood balsamic | |||
| Shrimp Pot | $12.05 | ||
| fried sliced baguette w/ scampi sauce | |||
| Vol-Au-Vent | $14.05 | ||
| savory pastry filled with chef's choice of meats, fish, or poultry | |||
| Scotch Egg | $9.05 | ||
| soft cooked organic egg coated w/ breaded cumberland sausage and colman's english mustard sauce | |||
| Sausage Roll | $8.95 | ||
| cumberland sausage and applewood smoked bacon en-croute | |||
| Artisanal Cheese Plate | $17.95 | ||
| a selection of murray's famous cheeses with fresh sliced baguette, candied walnuts, fruit and homemade jam | |||
| Duck Liver Pâté | $16.05 | ||
| w/ fresh sliced baguette and country chutney | |||
| Crispy Pork Belly | $16.05 | ||
| w/ spicy carrot purée, baby bok choy, apple glaze | |||
| Smoked Salmon | $16.05 | ||
| on potato pancakes w/ dill crème fraîche | |||
| Zucchini Fritters | $7.95 | ||
| tempura battered and served with dipping sauces | |||
| Mini Shepherds Pies | $12.05 | ||
| Lollipop Lamb Chops | $17.95 | ||
| w/ garlic and rosemary marinade and merguez sauce | |||
| Shrimp Risotto | $18.05 | ||
| saffron risotto w/ citrus marinated shrimp | |||
| "Chips" With Dips | $8.95 | ||
| old bay mayo, spicy catsup and irish curry | |||
Soups And Salads |
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| Soup Of The Day | $7.05 | ||
| Chopped Salad | $7.95 | ||
| radishes, cornichons, green beans, tomatoes, romaine lettuce and crumbled blue cheese | |||
| Smoked Salmon Platter | $14.95 | ||
| w/ chopped red onion, egg, capers, creme fraiche and wheaten bread | |||
| Ploughman's Lunch | $12.95 | ||
| a hearty plate of cheeses, pickled vegetables, apple slices, country chutney and wheaten bread | |||
Traditional Fare |
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| Steak And Stout Pie | $14.95 | ||
| Chicken Pie | $14.95 | ||
| Shepherds Pie | $14.95 | ||
| Fish And Chips | $16.05 | ||
| fresh codfish dipped in tempura batter and deep fried until golden brown, served w/ chips, mushy peas and tartar sauce | |||
| Traditional Beef Stew | $14.05 | ||
| slow cooked beef cubes with garden vegetables and gravy | |||
| Half Roast Chicken | $14.95 | ||
| w/ fingerling potatoes, green beans and gravy | |||
| Bangers And Mash | $13.95 | ||
| cumberland sausages, caramelized onions, mashed potato and red wine gravy | |||
| Corned Beef Sandwich | $11.95 | ||
| w/ dubliner cheddar cheese and pickled vegetables | |||
| Fried Oyster Po'boy | $13.05 | ||
| served on soft onion brioche roll w/ chips | |||
| Strip Steak Sandwich | $15.05 | ||
| 12 oz n.y. strip steak served on roasted garlic sourdough bread w/ baby arugula, heirloom tomato salad, and fingerling potatoes | |||
| Hamburger | $9.05 | ||
| served with lettuce, tomato, onion and pickle | |||
Desserts $9 |
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| Assorted Pastries | |||
| Bourbon Pecan Bread Pudding | |||
| Seasonal Fruit Plate | |||
Communal Punch |
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| Meriton Latroon's Bantam | |||
| the english rogue, 1608. batavia arrack van oosten, lime sherbet, fresh lime juice, coconut palm sugar, earl grey tea | |||
| G. M. Gurton's | |||
| william terrington, "cooling cups & dainty drinks,1869. myers's dark jamaican rum, rémy martin 1738 cognac, "principe de barbadillo" amontillado sherry, lime sherbet, fresh lime juice, muscovado sugar, green tea, ginger syrup | |||
| Captain Radcliffe's | |||
| alexander radcliffe, 1680. rémy martin 1738, byrrh grand quinquina, f. meyer framboise eau de vie, raspberry syrup, fresh lemon juice, ceylon tea, rosewater, quinine tincture | |||
| À La Taylor | |||
| william terrington, "cooling cups & dainty drinks," 1869. redbreast 12 year cask strength irish whiskey, suze gentiane, clementine sherbet, fresh clementine juice, fresh lemon juice, tamarind nectar, assam tea | |||
| Grandieur | |||
| harry johnson, "bartenders' manual,1888. bols genever, varnelli anis, lemon sherbet, fresh lemon juice, orange flower water, peppermint tea | |||
| Pisco | |||
| william terrington, "cooling cups & dainty drinks," 1869. pineapple-infused peruvian pisco portón, lemon sherbet, fresh lemon juice, capillaire syrup, rosewater, chamomile tea | |||
Punch Bar-Use $14 |
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| Spider | |||
| william terrington, "cooling cups and dainty drinks,"1869. green tea-infused tanqueray london dry gin, nardini acqua di cedro, lemon sherbet, fresh lemon juice, mace tincture, dashes pernod absinthe, siphon carbonic | |||
| Green Swizzle | |||
| swizzle stick, "the green swizzle of the tropics,"1903. wormwood-infused martinique rhum jm, marie brizard anisette, fresh lime juice, almond syrup, bay leaf tincture, wild lime soda | |||
| Grassot | |||
| leo engel, "american & other drinks,"1878. rosehip-infused rémy v, marie brizard parfait armour, pernod absinthe, fresh lemon juice, strawberry syrup | |||
| Billy Dawson's | |||
| william terrington, "cooling cups and dainty drinks,"1869. louis royer "force 53"? vsop cognac, dead rabbit jamaican rum mix, lemon sherbet, fresh lemon juice, dead rabbit orinoco bitters, founders american porter | |||
| Banker's | |||
| tim daly, "daly's bartenders encyclopedia," 1903. redbreast 12 year cask strength irish whiskey, dead rabbit jamaican rum mix, fresh lime juice, raspberry cordial, dead rabbit orinoco bitters, dashes graham's lbv port wine | |||
| À La Romaine | |||
| charles ranhofer, "the epicurean,"1893. dead rabbit jamaican rum mix, chartreuse verte, lemon water ice, italian meringue egg whites, piper heidsieck cuvée brut champagne | |||
Bishops |
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| Archbishop | $11.05 | ||
| e. ricket and c. thomas, "the gentleman's table guide," 1871. grahams lbv port wine, king's ginger liqueur, roi rene cherry liqueur, roasted orange sherbet, cinnamon, clove, mace, allspice, ginger | |||
| Lawn Sleeves | $11.05 | ||
| richard cook, "oxford nightcaps," 1835. cossart gordon 5 year bual madeira, roasted lemon sherbet, turbinado sugar, cloves, sassafras, all-spice, mace | |||
| New York Raiser | $11.05 | ||
| louis muckensturm, "louis' mixed drinks," 1906. crémant de limoux, roasted lemon sherbet, dead rabbit orinoco bitters | |||
| Alymeth | $11.05 | ||
| william schmidt, "the flowing bowl," 1892. burgundy wine, roasted orange sherbet, bay-leaf, coriander, cardamom, anise, mace | |||
| Lamb's Wool (Hot) | $14.05 | ||
| robert herrick, "twelfth night," 1648. jameson 12 year irish whiskey, fuller's extra special bitter, roasted apple purée, demerara sugar, nutmeg, ginger | |||
| Excellent Negus | $11.05 | ||
| william terrington, "cooling cups and dainty drinks," 1869. barbadillo "san rafael" oloroso dulce sherry, lemon sherbet, fresh lemon juice, turbinado sugar, water, nutmeg, vanilla extract | |||
Flips, Possets & Nogs |
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| Porterberry | $14.05 | ||
| william terrington, "cooling cups and dainty drinks," 1869. bowmore 12 year islay scotch whisky, pusser's navy rum, liquore strega, founders american porter, fresh lemon juice, ginger syrup, soft butter | |||
| General Harrison | $13.95 | ||
| jerry thomas, "the bar tender's guide," 1862. woodford reserve bourbon, christian drouin cidre bouché, egg batter, fresh cream, demerara sugar, nutmeg, cinnamon, clove, allspice | |||
| Ale Flip | $14.05 | ||
| jerry thomas, "the bar tender's guide," 1862. sixpoint cask conditioned "dead rabbit" ale, jameson 12 year irish whiskey, spiced egg batter, muscovado sugar, nutmeg | |||
| Cafe Royal | $14.05 | ||
| william terrington, "cooling cups and dainty drinks," 1869. chartreuse verte, galliano ristretto, branca menta, nardini grappa alla ruta, egg batter, eucalyptus tincture | |||
| Baltimore Eggnog | $14.05 | ||
| e. ricket and c. thomas, "the gentleman's table guide," 1871. jameson black barrel irish whiskey, dead rabbit jamaican rum mix, hidalgo px sherry, egg batter, fresh milk, vanilla syrup, allspice tincture | |||
| Mulled Egg-Wine | $54.95 | ||
| william terrington, "cooling cups and dainty drinks," 1869. barbadillo "obispo gascon" palo cortado sherry, egg batter, demerara sugar, ginger, nutmeg, cinnamon, allspice, hot water | |||
Cups & Cobblers $13 |
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| Tween Deck | |||
| william terrington, "cooling cups and dainty drinks," 1869. dead rabbit jamaican rum mix, lime sherbet, sixpoint cask conditioned "dead rabbit" ale, allspice tincture | |||
| Cider No. 4 | |||
| william terrington, "cooling cups and dainty drinks," 1869. f. meyer poire williams eau de vie, lemon sherbet, fresh lemon juice, quince jelly, cucumber extract, christian drouin cidre poire | |||
| Moselle À La Porter | |||
| henry porter, "cups and their customs," 1863. moselle sekt, combier créme de cassis, peppermint tea, orange sherbet, fresh lemon juice, sage tincture | |||
| Red Cup | |||
| richard cook, "oxford nightcaps," 1835. graham's lbv port wine, chateau du breuil vsop calvados, lemon sherbet, fresh lemon juice, redcurrant preserve, cucumber soda | |||
| Claret À La Fouquet | |||
| louis fouquet, "bariana," 1896. claret wine, f. meyer framboise eau de vie, combier roi rené rouge cherry, lemon sherbet, fresh lemon juice, nutmeg | |||
| Sauterne À La Ricket | |||
| e. ricket and c. thomas, "the gentleman's table guide," 1871. muscat de beaumes-de-venise, benedictine dom, clementine sherbet, fresh clementine juice, fresh lemon juice, woodruff tincture, cucumber soda | |||
Sours & Fizzes $14 |
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| Maiden's Blush | |||
| louis fouquet, "bariana," 1896. ransom old tom gin, pernod absinthe, raspberry syrup, fresh lemon juice | |||
| Apple Blossom | |||
| william schmidt, "the flowing bowl," 1892. strawberry-infused chateau du breuil vsop calvados, combier pamplemousse rose, fresh lemon juice, rosewater, bittermens hopped grapefruit bitters | |||
| Alhambra Royal | |||
| william t. boothby, "american bartender," 1891. dead rabbit jamaican rum mix, varnelli punch alla fiamma, marie brizard creme de cacao blanc, fresh lime juice, fresh orange juice, dead rabbit orinoco bitters | |||
| Pistache Fizz | |||
| george kappeler, "modern american drinks," 1895. green tea-infused tanqueray london dry gin, fresh lime juice, pistachio syrup, eucalyptus tincture, double cream, egg white, siphon carbonic | |||
| Morning Reviver | |||
| tim daly, "daly's bartenders' encyclopedia," 1903. green tea-infused jameson black barrel irish whiskey, pernod absinthe, fresh lime juice, lime sherbet, pine needle & wormwood tincture, siphon carbonic | |||
| Mamie Taylor | |||
| tim daly, "daly's bartenders' encyclopedia," 1903. great king street blended scotch whisky, liquore strega, lime juice, ginger syrup, boker's bitters, mace tincture, siphon carbonic | |||
Fixes & Daisies $14 |
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| Ginger Daisy | |||
| o.h. byron, "the modern bartenders' guide," 1884. hop-infused gosling's dark bermudan rum, barbadillo "san rafael" olorosso dulce sherry, ginger syrup, fresh lemon juice, vanilla bean soda, dead rabbit orinoco bitters | |||
| Brandy Daisy À La Johnson | |||
| harry johnson, "bartenders' manual," 1882. louis royer "force 53" vsop cognac, chartreuse jaune, fresh lemon juice, sarsaparilla tincture, lavender soda | |||
| Whiskey Daisy À La Fouquet | |||
| louis fouquet, "bariana," 1896. wild turkey rye whiskey, rabarbaro zucca, fresh lemon juice, fresh orange juice, raspberry cordial, rhubarb-root tincture, rhubarb soda | |||
| Whiskey Fix À La Stuart | |||
| thomas stuart, "stuart's fancy drinks," 1896. buffalo trace bourbon, barbadillo fino sherry, aalborg aquavit, pineapple syrup, fresh lemon juice, bittermens orchard street celery shrub, siphon carbonic | |||
| Gin Daisy À La Paul | |||
| charlie paul, "american and other iced drinks," 1902. bols barrel-aged genever, blume marillen apricot eau de vie, combier kummel, pistachio syrup, fresh lemon juice, cucumber soda, dashes pernod absinthe | |||
| Byrrh Wine Daisy | |||
| j.a. grohusko, "jack's manual," 1908. byrrh grand quinquina, amaro ciociaro, f. meyer framboise eau de vie, fresh lemon juice, fresh orange juice, angelica tincture, rhubarb soda | |||
Slings & Toddies $14 |
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| Hot Whiskey Toddy (Hot) | |||
| jerry thomas, "the bar tender's guide," 1862. connemara cask strength irish whiskey, lemon sherbet, fresh lemon juice, pear nectar, mace tincture, nutmeg | |||
| Stone Fence | |||
| jerry thomas, "the bar tender's guide," 1862. chateau du breuil vsop calvados, merlet creme de poire, chartreuse verte, dead rabbit orinoco bitters, christian drouin cidre bouché | |||
| Parisian | |||
| j.a. grohusko, "jack's manual," 1908. chateau du breuil vsop calvados, byrrh grand quinquina, combier creme de cassis, quinine tincture, christian drouin cidre bouché | |||
| Massagrand | |||
| louis muckensturm, "louis' mixed drinks," 1906. louis royer "force 53"? vsop cognac, f. meyer mirabelle eau de vie, marie brizard apry, cherry heering, caffe americano, dead rabbit orinoco bitters, calamus tincture | |||
| Ice-Cream Soda | |||
| louis muckensturm, "louis' mixed drinks," 1906. f. meyer kirsch eau de vie, blume marillen apricot eau de vie, marie brizard apry, vanilla syrup, dead rabbit orinoco bitters, fresh milk, siphon carbonic | |||
| Automobile | |||
| tim daly, "daly's bartenders' encyclopedia," 1903. marie brizard parfait amour, pernod absinthe, celery cordial, piper heidsieck cuvee brut champagne, bittermens orchard street celery shrub | |||
Juleps & Smashes $14 |
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| Criterion À La Engel | |||
| leo engel, "american and other drinks," 1878. martinique rhum jm vsop, lime sherbet, fresh lime juice, fresh mint, eucalyptus tincture | |||
| Champagne À La Fouquet | |||
| louis fouquet, "bariana," 1896. rémy martin 1738 cognac, chartreuse jaune, eau de thé, fresh mint, piper heidsieck cuvée brut champagne | |||
| Julep À La Thomas | |||
| jerry thomas, "the bar tender's guide," 1862. old forester 100-proof bourbon, marie brizard parfait amour, dashes pernod absinthe, eau de thé, fresh mint | |||
| Whiskey Smash À La Terrington | |||
| william terrington, "cooling cups and dainty drinks," 1869. bulleit rye whiskey, lemon sherbet, fresh lemon juice, fresh mint, tansy tincture | |||
| Gin Smash À La Byron | |||
| o.h. byron, "the modern bartenders' guide," 1884. bols genever, lemon sherbet, fresh lemon juice, fresh mint, celery tincture | |||
| Pineapple À La Thomas | |||
| jerry thomas, "the bar tender's guide," 1862. f. meyer kirsch eau de vie, f. meyer framboise eau de vie, suze gentiane, pineapple syrup, fresh mint, rosewater, bittermens orange cream citrate, moselle sekt | |||
Cocktails Bar-Use $14 |
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| Glee Club | |||
| tim daly, "daly's bartenders' encyclopedia," 1903. principe de barbadillo amontillado sherry, chartreuse jaune, f. meyer framboise eau de vie, f. meyer kirsch eau de vie, dashes pernod absinthe, bittermens orange cream citrate | |||
| Eau De Thé | |||
| william terrington, "cooling cups and dainty drinks," 1869. rémy martin 1738 cognac, chartreuse verte, eau de thé syrup, dead rabbit orinoco bitters, orange flower water, piper heidsieck cuvee brut champagne | |||
| Angelus | |||
| william schmidt, "the flowing bowl," 1892. cadenhead's old raj gin, dolin dry vermouth, amere nouvelle, dashes pernod absinthe, gum arabic, bittermens orange cream citrate, wormwood tincture | |||
| Montana Club | |||
| j.a. grohusko, "jack's manual," 1908. louis royer "force 53" vsop cognac, bonal gentiane, amaro sibilia, marie brizard anisette, dead rabbit orinoco bitters, boker's bitters | |||
| Holland's Gin À La Thomas | |||
| jerry thomas, "the bon vivant's companion," 1876. bols genever, avèze gentiane, combier kummel, strega, chartreuse verte, dashes pernod absinthe, peychaud's bitters, bittermens orange cream citrate | |||
| Gladstone | |||
| william schmidt, "the flowing bowl," 1892. rittenhouse bonded proof rye whiskey, aalborg aquavit, marie brizard parfait amour, dashes pernod absinthe, gum arabic, dead rabbit orinoco bitters, mace tincture | |||
Absinthe $14 |
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| Italian Style | |||
| o.h byron, "the modern bartenders' guide," 1884. pernod absinthe, varnelli anis, branca menta, ice water, gum arabic | |||
| Swiss Style | |||
| william t. boothby, "american bartender," 1891. duplais verte absinthe, almond syrup, orange flower water, siphon carbonic | |||
| American Style | |||
| george winter, "how to mix drinks," 1884. st. george absinthe verte, ice water, gum arabic | |||
| Suissesse | |||
| c.f. lawlor, "the mixicologist," 1899. la clandestine absinthe, aalborg aquavit, marie brizard white créme de cacao, ice water, peychaud's bitters, egg white | |||
| Cocktail | |||
| harry johnson, "bartenders' manual," 1882. vieux pontarlier absinthe, varnelli anis, luxardo maraschino, ice water, dead rabbit orinoco bitters, peychaud's bitters | |||
| French Style | |||
| jerry thomas, "the bar tender's guide," 1862. pernod absinthe, ice water, gum arabic | |||
Diverse & Invalid Drinks |
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| Porter Sangaree | $10.95 | ||
| jerry thomas, "the bon vivant's companion," 1862. founder's american porter, lemon sherbet, mace tincture, nutmeg | |||
| Elderberry Beer À La Byron | $11.05 | ||
| o.h. byron, "the modern bartenders' guide," 1884. sixpoint cask conditioned "dead rabbit" ale, caledonia elderberry cordial, allspice tincture | |||
| Velvet Gaff | $11.05 | ||
| william t. boothby, "the world's drinks," 1908. founder's american porter, christian drouin cidre poire, tanqueray london dry gin, merlet créme de poire, dead rabbit orinoco bitters, mace tincture | |||
| Shandygaff | $10.95 | ||
| harry johnson, "bartenders' manual,"1882. pierre ferrand dry orange curaçao, ginger syrup, fresh lime juice, fuller's extra special bitter, wild lime soda, dead rabbit orinoco bitters | |||
| Italian Lemonade | $11.05 | ||
| jerry thomas, "the bar tender's guide," 1862. barbadillo manzanilla, f. meyer framboise eau de vie, fresh orange juice, lemon sherbet, orange flower water, blood orange soda, bittermens orange cream citrate | |||
| Brunswick Cooler (Non-Alcoholic) | $9.05 | ||
| o.h. byron, "the modern bartenders' guide," 1884. lemon sherbet, fresh lemon juice, ginger syrup, coriander tincture, siphon carbonic | |||
Sparkling |
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| Toques Et Clochers Cremant De Limoux | $11.95 | ||
| languedoc-roussillon, france, nv | |||
| Piper Heidsieck Cuvée Brut | $21.05 | ||
| champagne, france, nv | |||
White |
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| La Granouille, Muscadet Sevre Et Maine | $8.05 | ||
| loire valley, france, 2010 | |||
| M. Chapoutier | $12.05 | ||
| belleruche cote du rhone blanc, rhone valley, france, 2010 | |||
| Maison Nicolas, Sauvignon Blanc | $8.95 | ||
| rhone valley, france, 2010 | |||
| Hermann J. Wiemer, Reisling | $15.05 | ||
| finger lakes, new york, 2011 | |||
Rosé |
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| Château Beaulieu Coteaux D'Aix En Provence | $9.05 | ||
| provence, france, 2010 | |||
Red |
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| Poppy, Pinot Noir | $14.05 | ||
| napa valley, california, 2009 | |||
| Les Hauts De Lalande, Cabernet-Syrah Blend | $13.05 | ||
| carrcassonne, france, 2010 | |||
| Prieur De Meyney, Saint-Estèphe | $14.05 | ||
| bordeaux, france 2008 | |||
| Domaine Cazes, Le Canon Du Marachel Rouge | $12.05 | ||
| rhone valley, france, 2010 | |||
Bottled Punch |
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| Swedish Punsch - Flagon | |||
| batavia arrack van oosten, lemon sherbet, lemon juice, ginger, lapsang souchong tea | |||
| Admiral Vernon's Grog - Flagon | |||
| dead rabbit jamaican rum mix, lime sherbet, lime juice | |||
| Usquaebach - Flagon | |||
| tullamore dew blended irish whiskey, lemon sherbet, lemon juice, spice | |||
Highballs $11 |
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| Sadie The Goat (Vodka And Soda) | |||
| russian standard vodka, fresh lime syrup, dead rabbit orinoco bitters and apollinaris water | |||
| Gallus Mag (Gin And Tonic) | |||
| beefeater gin, dead rabbit orinoco bitters, lime essence and fentimans tonic water | |||
| Hell-Cat Maggie (Horse's Neck) | |||
| rémy vs cognac, dead rabbit orinoco bitters, lemon essence and canada dry ginger ale | |||
| IDA The Goose (Paloma) | |||
| espolón blanco tequila, salt essence and italian grapefruit soda | |||
| Battle Annie (Whiskey Buck) | |||
| redbreast 12 year old irish whiskey, peat essence and blenheim ginger ale | |||
| Kid Glove Rosey (Cuba Libre) | |||
| saint james royal ambre martinique rhum, lime essence and mexican coca-cola | |||
Mixed Drinks $12 |
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| Tipperary | |||
| redbreast 12 year old irish whiskey, punt e mes, green chartreuse, orange bitters, dead rabbit orinoco bitters, orange oils | |||
| Bitter Bramble | |||
| tanqueray gin, crème de framboise, fresh lime, fentiman's english tonic water | |||
| Clover Club | |||
| nolet's silver dry gin, fresh lemon juice, raspberry cordial, egg white | |||
| Mcglashan | |||
| jameson black barrel irish whiskey, fino sherry, domaine de canton ginger liqueur, honey syrup, fresh lemon | |||
| Perfect Lady Royale | |||
| ketel one citron vodka, crème de peche, fresh lemom, fresh mint, prosecco, lemon oils | |||
| Frisco | |||
| woodford reserve bourbon, bénédictine dom, fresh lemon, spiced syrup | |||
| Picador Fizz | |||
| olmeca altos plata tequila, cointreau, fresh lime, egg white, san pellegrino grapefruit soda | |||
| Pimm's No. 1 Cup | |||
| pimm's no. 1, cucumber slices, citrus slices, marinated berries, fever tree bitter lemon | |||
| Caipirinha | |||
| avuá prata cachaça, muddled lime wedges, demerara sugar | |||
| Ward Eight | |||
| bulleit rye, fresh lemon and orange juices, grenadine, dead rabbit orinoco bitters | |||
| El Diablo | |||
| olmeca altos plata tequila, merlet creme de framboise, fresh lime juice, dead rabbit orinoco bitters, blenheim ginger ale | |||
| Solera Punch | |||
| santa teresa 1796 solera rum, marie brizard crème de menthe, marie brizard crème de cacao, fresh lime, pineapple juice | |||
Pop - Inns $9 |
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| Citrus | |||
| orange or lemon liqueurs | |||
| Vegetal | |||
| artichoke or rhubarb amari | |||
| Seed | |||
| chocolate or caraway liqueursv | |||
| Fruit | |||
| raspberry or peach creme liqueurs | |||
| Floral | |||
| lavender or rose flavored vodkas | |||
Sparkling |
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| Toques Et Clochers Cremant De Limoux | $11.95 | ||
| languedoc-roussillon, france, nv | |||
| Piper Heidsieck Cuvée Brut | $20.95 | ||
| champagne, france, nv | |||
White |
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| La Granouille, Muscadet Sevre Et Maine | $7.95 | ||
| loire valley, france, 2010 | |||
| M. Chapoutier | $12.05 | ||
| belleruche cotê du rhone blanc, rhone valley, france, 2010 | |||
| Maison Nicolas, Sauvignon Blanc | $8.95 | ||
| rhone valley, france, 2010 | |||
| Hermann J. Wiemer, Reisling | $14.95 | ||
| finger lakes, new york, 2011 | |||
Rosé |
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| Château Beaulieu Coteaux D'Aix En Provence | $9.05 | ||
| provence, france, 2010 | |||
Red |
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| Poppy, Pinot Noir | $14.05 | ||
| napa valley, california, 2009 | |||
| Les Hauts De Lalande, Cabernet-Syrah Blend | $13.05 | ||
| carrcassonne, france, 2010 | |||
| Prieur De Meyney, Saint-Estèphe | $13.95 | ||
| bordeaux, france 2008 | |||
| Domaine Cazes, Le Canon Du Marachel Rouge | $11.95 | ||
| rhone valley, france, 2010 | |||
