Select your favorite menu :
Second Course | First Course | Chefs Selections | Grilled | Dessert
Second Course |
|||
| Roasted Beet Salad | $8.95 | ||
| Smoked blue cheese, walnuts | |||
| Gasparilla Inn Caesar Salad | $9.05 | ||
| Asiago cheese crisp, basil oil | |||
| Hearts of Palm | $9.05 | ||
| Cilantro shrimp, baby tomato | |||
| Mixed Green Salad | $8.95 | ||
| Balsamic vinaigrette, cucumber | |||
First Course |
|||
| Lump Crab Cannelloni | $18.05 | ||
| Pressed melon, curry oil | |||
| Country Pate | $12.05 | ||
| Housemade pickles, black mustard | |||
| Seared Tuna | $13.95 | ||
| Asian slaw, soy geele | |||
| Lobster Bisque | $8.05 | ||
| Brandy cream | |||
| Jumbo Shrimp Cocktail | $14.95 | ||
| Smoky cocktail sauce, lemon | |||
Chefs Selections |
|||
| Porcini Dusted Cod | $33.95 | ||
| Lobster morsels, sweet peas | |||
| Crispy Skin Arctic Char | $30.05 | ||
| Cauliflower, citrus butter | |||
| Local Black Grouper | $35.95 | ||
| Black tie orzo, clams | |||
| Hog Snapper Filet | $35.95 | ||
| Creamy leeks, barley risotto | |||
| Tenderloin of Veal | $34.05 | ||
| Marsala sauce, pappardelle | |||
| Organic Roasted Chicken | $32.05 | ||
| Brussel sprouts, white truffle whipped potataoes | |||
| Tomato Tart Tatain | $27.95 | ||
| Eggplant, ricotta, lentils | |||
Grilled |
|||
| Black Angus Beef Tenderloin | $40.05 | ||
| Caribbean Swordfish | $32.05 | ||
| Kurobuta Pork Medallions | $35.05 | ||
Dessert |
|||
| Traditional Sticky Toffee Pudding | $8.95 | ||
| Caramel, vanilla ice cream | |||
| Warm Silken Chocolate Tart | $8.95 | ||
| Creme anglaise, chocolate sorbet | |||
| Key Lime Tart | $9.05 | ||
| Tropical fruit salsa, mango sorbet | |||
| Warm Apple Cobbler | $8.95 | ||
| Vanilla ice cream | |||
| Creme Brulee | $8.95 | ||
| Fresh berries | |||
| White Chocolate Bread Pudding | $9.05 | ||
| Jack daniels ice cream | |||
| Espresso | $2.95 | ||
| Cappuccino or Latte | $4.95 | ||
