Select your favorite menu :
Kid’s Menus | Rosé & White Wine | Red Wine | Sparkling Wine | Beer On Tap | Gnome Cocktails | Spirit-Free Kombucha Cocktails | Drinks | Eats | Eats | Drinks & Drink Boards | Appetizers | Salads | Sandwiches | Mains | Sides
Kid's Menus |
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| Hamburger | $7.95 | ||
| Cheeseburger | $8.05 | ||
| Chicken Tenders | $8.05 | ||
| Grilled Cheese | $7.95 | ||
Rosé & White Wine |
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| Dark Horse Chardonnay (On Tap) | $7.05 | ||
| California Rich flavors of apple and pear, layered with toasted oak with a smooth, lingering finish | |||
| Doña Paula Rosé | $7.55 | ||
| Mendoza, Argentina Fresh with deep berry and violet aromas | |||
| Overstone Sauvignon Blanc | $8.05 | ||
| Marlborough, New Zealand Crisp and lively, bursting with flavors of grapefruit and gooseberry | |||
| Villa Pozzi Pinot Grigio | $8.05 | ||
| Sicily, Italy Clean and well balanced with aromas of lemon, white peach and pear | |||
| Talbott Chardonnay | $35.05 | ||
| St. Lucia Highlands, California Light, bright yellow with fresh pear, vanilla and citrus | |||
| Jordan Chardonnay | $85.05 | ||
| Russian River Valley, California Elegant palate of lemon, asian pear, kumquat with a succulent citrus finish | |||
Red Wine |
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| Dark Horse Cabernet Sauvignon (On Tap) | $6.95 | ||
| California Bold flavors of blackberry and cherry with firm tannins, brown spice and dark chocolate espresso finish | |||
| Le Grand Noir Pinot Noir | $8.05 | ||
| France Soft and lush with hints of cherry, strawberry and spice and a nice oak finish | |||
| Tribute Pinot Noir | $34.95 | ||
| California Fresh and juicy with flavors of wild strawberry, ripe plum, black cherry with smooth, velvety finish | |||
| Josh Cellars "Legacy" Red Blend | $9.05 | ||
| California Luscious dark fruit flavors of plum and blackberry with aromas of toasted hazelnuts and a long, soft finish | |||
| Terrazas Reserve Cabernet Sauvignon | $38.95 | ||
| Mendoza, Argentina Intense red fruits with smooth toasty caramel | |||
| Jordan Cabernet Sauvignon | $119.95 | ||
| Alexander Valley, California rich in texture, light oak and a lingering finish of subtle earth and smoke | |||
Sparkling Wine |
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| Le Contesse Prosecco | $8.05 | ||
| Veneto, Italy Vibrant bouquet of apple, white peach and honeysuckle with nice balanced acidity | |||
| Risata Moscato D'Asti | $7.95 | ||
| Piedmont, Italy Sweet with flavors of peach and apricot | |||
| Astoria Prosecco Rosé | $7.95 | ||
| Italy Light and bright, with raspberry and strawberry notes with a dry finish | |||
Beer On Tap |
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| Poke Your Beer | |||
Gnome Cocktails |
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| Strawberry Froze Slush | $8.95 | ||
| rose, vodka, lime juice, frozen strawberries | |||
| Ingram Old Fashioned | $11.95 | ||
| gnome house-recipe made with brian ingram’s signature stranahan's whiskey | |||
| Rosemary-Cherry Limeade | $10.95 | ||
| gin, sparkling wine, cherry juice, fresh lime, rosemary simple syrup, cherries | |||
| Grapefruit & Mint Spritz | $10.95 | ||
| vodka, sparkling wine, fresh grapefruit, mint simple syrup | |||
| Sparkling Ginger Lemonade | $10.95 | ||
| vodka, sparkling wine, fresh ginger lemonade | |||
| Patio Rum | $9.95 | ||
| coconut water rum, bitters, mango juice, fresh mango | |||
| Peach & Pineapple Sangria | $10.95 | ||
| white wine, orange liqueur, cinnamon, peaches, pineapple | |||
Spirit-Free Kombucha Cocktails |
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| Hemp Mule | $7.95 | ||
| hemp kombucha, ginger beer, mint, lime wedge | |||
| Pure Bloody | $7.95 | ||
| pure kombucha, lovejoy’s bloody mary mix, garnish | |||
Drinks |
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| Wine | |||
| by the glass | |||
| Gnome Cocktails | |||
| by the glass | |||
| Tap Beer | $1.95 | ||
Eats |
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| Buffalo Chicken Dip | GFP | $5.95 | ||
| creamy cheese dip with pulled buffalo chicken and blue cheese served with pita bread | |||
| Pickle Dip | GF | $4.95 | ||
| cream cheese dip with dill pickles and giardiniera served with kettle chips | |||
| Potato Wedge Nachos | GFP VP | $6.95 | ||
| cheese sauce, cheddar cheese, bacon, sour cream, salsa, green onions and tomato | |||
| Shrimp Bonzi | $8.95 | ||
| sticky thai red chili shrimp with yum yum sauce | |||
| Giant Pretzel | V | $10.95 | ||
| served with cheese sauce and pickle dip | |||
| Chicken "Wings" | GFP | $6.95 | ||
| dry rubbed chicken thighs with buffalo dipping sauce | |||
Eats |
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| Breakfast Sandwich | GFP | $12.95 | ||
| egg scramble, cheddar cheese, with bacon or mortadella on an everything bagel served with fried seasoned potato wedges | |||
| Strawberries & Cream Waffles | V | $13.95 | ||
| two belgian waffles, strawberries and whipped cream | |||
| Chicago Scramble | GFP | $14.05 | ||
| scrambled eggs, cream cheese, whipped brie with giardiniera on sourdough bread served with fried seasoned potato wedges | |||
| Gnome Breakfast | $12.05 | ||
| choose style of eggs with bacon or sausage served with toast and breakfast potatoes | |||
| Chicken & Waffles | $16.95 | ||
| served with jalapeno syrup and powdered sugar | |||
| Salmon Benny | $18.05 | ||
| smoked salmon and avocado topped with a poached egg and bearnaise sauce, garnished with dill and capers | |||
| Salmon Bagel Sandwich | $15.05 | ||
| dill cream cheese, tomato, red onion, smoked salmon, dill, fresh cucumber, fried egg | |||
| Breakfast Nacho Wedges | $3.95 | ||
| seasoned potato wedges, nacho cheese, sour cream, pico de gallo, chive, bacon, with a fried egg on top | |||
Drinks & Drink Boards |
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| Bottomless Mimosa | $14.95 | ||
| chloe bubbles, fresh juice | |||
| Mimosa | $8.95 | ||
| bubbles, fresh juice | |||
| Mimosa Board | $35.05 | ||
| bottle of chloe bubbles, choice of fresh juice and fruit | |||
| Gnome Bloody | $9.05 | ||
| featuring famous lovejoy’s bloody mix | |||
| Bloody Mary Board | $40.05 | ||
| the gnome bloody mary bar served tableside, vodka for four bloodies (or two strong ones), plus famous lovejoy’s bloody mix and all of the accoutrements | |||
| Mule-mosa | $8.05 | ||
| vodka, ginger beer, orange juice, sparkling wine | |||
| Bellini | $9.05 | ||
| prosecco, peach puree | |||
Appetizers |
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| CALAMARI ARRABBIATA | $16.95 | ||
| lightly breaded calamari with fried peppers and spicy arrabbiata red sauce | |||
| BUFFALO CHICKEN DIP | GFP | $11.05 | ||
| creamy cheese dip with pulled buffalo chicken and blue cheese served with pita bread | |||
| PICKLE DIP | GF | $9.05 | ||
| cream cheese dip with dill pickles and giardiniera served with kettle chips | |||
| POTATO WEDGE NACHOS | VP | $12.95 | ||
| cheese sauce, cheddar cheese, bacon, sour cream, salsa, green onions and tomato | |||
| SHRIMP BONZI | $16.95 | ||
| sticky thai red chili shrimp with yum yum sauce | |||
| GIANT PRETZEL | $22.05 | ||
| served with cheese sauce and pickle dip | |||
| CHICKEN "WINGS" | GFP | $14.05 | ||
| dry rubbed chicken thighs with buffalo dipping sauce | |||
Salads |
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| COBB SALAD | GFP | $13.95 | ||
| chopped grilled chicken breast, romaine, eggs, bacon, avocado, tomato, blue cheese crumbles, ranch dressing, and croutons tossed in ranch dressing | |||
| THAI CHICKEN | GFP | $15.95 | ||
| chopped grilled chicken breast, romaine, green onions, peanuts, mandarin oranges, crispy noodles, cilantro, red bell pepper, cucumber tossed in thai vinaigrette | |||
| CLASSIC CAESAR | GFP | $13.95 | ||
| chopped romaine, croutons, egg, parmesan and caesar dressing | |||
Sandwiches |
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| SHRIMP PO BOY | $18.05 | ||
| bonzi shrimp, yum yum aioli, asian slaw and house-made pickles on a toasted roll | |||
| BEEF BARBACOA WITH CONSOMMÉ | GFP | $14.95 | ||
| house-made barbacoa, caramelized onions and peppers, topped with soft brie on a crusty roll | |||
| GRANDMA'S CHICKEN SANDWICH | $14.95 | ||
| japanese spiced fried chicken, asian slaw, jalapeño bacon mayo on a brioche bun | |||
| GNOME BURGER | GFP | $15.95 | ||
| pork belly and skirt steak burger with bacon jam, lettuce, cheddar cheese, house made pickles on a toasted roll | |||
| IMPOSSIBLE BURGER | V+ | $15.95 | ||
| plant based patty with chimichurri, avocado mayo, vegan cheddar and caramelized onion, shredded lettuce and tomato on a toasted roll | |||
| PEAR & FIG JAM GRILLED CHEESE | GFP | $14.05 | ||
| blue cheese, brie, fig jam, caramelized onions, pears and country bread | |||
Mains |
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| BARBACOA SMASHED | GFP | $21.05 | ||
| house-made barbacoa slow cooked for 12 hours placed on a bed of smashed red potatoes and topped with beef consommé | |||
| TINGA BOWL | GF | $18.95 | ||
| house-made chicken tinga, white rice, salsa, pico di gallo, cheddar cheese and avocado | |||
| SHELLS & CHEESE | $6.05 | ||
| house-made cheese sauce with parmesan | |||
| BEER CAN CHICKEN | $19.95 | ||
| 14-spiced chickens slow roasted on a beer can and pan fried until crispy, served with parmesan and red smashed potatoes | |||
| ORECCHIETTE & BLUE | V | $17.95 | ||
| smashed tomatoes with garlic and arugula with orecchiette pasta, aged blue cheese cream | |||
| SHRIMP SCAMPI O | $22.05 | ||
| brined garlic shrimp with white wine and fresh herbs with orecchiette pasta | |||
Sides |
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| WHITE RICE | V+ | $3.95 | ||
| SMASHED RED POTATOES | GFP, V+ | $7.95 | ||
| POTATO WEDGES | V+ | $7.95 | ||
| CREAMED SPINACH | GF, V+ | $8.05 | ||
| ROASTED ASPARAGUS | GF, V+ | $8.05 | ||
| SIDE SALAD | GF, V+ | $6.05 | ||
| with balsamic vinaigrette | |||
