Select your favorite menu :
Appetizers | Salads | Soups | Grand Cafe Sandwiches | Chef Quang’S Appetizer Specials | Seafood | Pasta | Meat | Side Offerings
Appetizers |
|||
| Gulf Shrimp Cocktail | $15.55 | ||
| Horseradish cocktail sauce. | |||
| Grand Cafe House Smoked Salmon | $16.90 | ||
| Lightly smoked over alderwood chips with capers, onions and basil oil served with toast points. | |||
| Grand Cafe Classic Steak Tartare | $25.00 | ||
| Traditional garntiure and warm pumpernickel toast points. | |||
| Gratinee of Escargot | $14.00 | ||
| Thai basil-garlic butter and a crispy scallion crouton. | |||
| Grand Cafe Panko Crusted Shrimp Scampi | $16.00 | ||
| With roasted garlic French baguette. | |||
| Seven Baked Clams Casino on Half Shell | $14.90 | ||
| Seven Baked Clams Casino on Half Shell | $15.90 | ||
| Ahi Tuna Tartare | $18.00 | ||
| With wonton crisps. | |||
| Sauteed Andouille Sausage | $13.90 | ||
| With apple risotto. | |||
| Garlic Crouton Ahi Tuna Tartare | $15.90 | ||
| With wonton crisps. | |||
| Crispy Calamari | $14.00 | ||
| Sweet peppers, capers, home-made pomodoro sauce. | |||
Salads |
|||
| Warm Brie Salad | $11.90 | ||
| Oven roasted brie on home-made pecan bread, served with mesclun mix, tomato, cucumber and a champagne grape vinaigrette. | |||
| Warm Brie Salad | $11.00 | ||
| Oven roasted brie on home-made pecan bread with mesclum-ice berg mix, tomato, cucumber and a champagnegrape vinaigrette. | |||
| Wedge Salad | $10.55 | ||
| Marinated plum tomato, grated roquefort cheese, crumbled bacon and a whole grain mustard dressing. | |||
| Wedge Salad | $9.55 | ||
| Marinated plum tomato, grated roquefort cheese crumbled bacon and a whole grain mustard dressing. | |||
| Classic Caesar Salad | $9.45 | ||
| Romaine lettuce, imported parmesan, seasoned croutons and parmesan shavings. | |||
| Classic Caesar Salad | $9.05 | ||
| Romaine lettuce, imported parmesan, seasoned croutons and parmesan shavings. | |||
| Grand Cafe Chopped Tossed Salad | $9.55 | ||
| Seasonal greens with tomato, seasonal vegetables, heart of palm and a raspberry vinaigrette. | |||
| Belgian Endive | $10.45 | ||
| With roquefort cheese, basil plum tomato, blue cheese dressing. | |||
| Roasted Beet Salad | $10.90 | ||
| Baby arugula, orange vinaigrette, candied walnuts, with grated bleu cheese. | |||
| Roasted Beet Salad | $10.55 | ||
| With baby arugula, orange vinaigrette, candied walnuts and grated bleu cheese. | |||
| Fresh Mozzarella Onion and Tomato Salad | $11.90 | ||
| Orange basil vinaigrette. | |||
| Fresh Mozzarella Onion and Tomato Salad | $11.45 | ||
| Orange basil vinaigrette. | |||
| Tossed Endive and Vegetable Salad | $12.90 | ||
| Baby artichokes, asparagus, tomato, snap peas, shaved fennel, feta cheese, black olives, basil champagne vinaigrette. | |||
| Warm Tossed Ahi Tuna Nicoise Salad | $16.90 | ||
| Fingerling potato, green beans, tomato, black olives, anchovy filet in a basil vinaigrette. | |||
Soups |
|||
| Maine Lobster Bisque | $9.05 | ||
| Maine Lobster Bisque | $9.45 | ||
| Grand Cafe French Onion Soup | $8.95 | ||
| Herb crouton, gruyere cheese, crispy onion straws. | |||
| Grand Cafe French Onion Soup | $9.90 | ||
| Herb cruton, gruyere cheese, crispy onion straws. | |||
Grand Cafe Sandwiches |
|||
| Grand Cafe Turkey Club Sandwich | $12.90 | ||
| Served on toasted white bread or whole wheat, mayonnaise, lettuce, tomato, crispy bacon and avocado. | |||
| Grilled Chicken Sandwich | $12.90 | ||
| Lettuce, tomato, onion, smoked Gouda, cilantro shallot mayonnaise. | |||
| Shaved Angus Sirloin on French Baguette | $16.90 | ||
| Caramelized onions, red peppers, New Jersey cheddar. | |||
Chef Quang'S Appetizer Specials |
|||
| Stir-fried Duck | $14.45 | ||
| Over soba noodles, wtih roasted peanut mint dressing. | |||
| Stir-fried Duck | $15.00 | ||
| Over soba noodles, wtih roasted peanut mint dressing. | |||
| Sauteed Wild Mushroom Crepe | $15.00 | ||
| Shallots and white wine reduction. | |||
| Crispy Calamari | $14.00 | ||
| Sweet peppers, cherry tomatoes, capers, home-made pomodoro sauce. | |||
| Seven Baked Blue Point Oysters Tempura on Half Shell | $16.90 | ||
| Seven Baked Blue Point Oysters Tempura on Half Shell | $16.00 | ||
| Sauteed Fresh Pan Seared Foie Gras | $26.00 | ||
| Port wine reduction, chestnut puree, caramelized curry onions confit, brioche toast points. | |||
| Sweet and Sour Chicken Tempura | $14.90 | ||
| With vegetable stir fried rice. | |||
| Sweet and Sour Chicken Tempura | $14.00 | ||
| With vegetable stir fried rice. | |||
| Sweet and Sour Shrimp Tempura | $14.90 | ||
| With vegetable stir fried rice. | |||
| Seafood Crep | $17.00 | ||
| Saffron beurre blanc. | |||
| Seafood Crepe | $16.00 | ||
| Saffron beurre blanc. | |||
Seafood |
|||
| Pan Seared "rare" Ahi Tuna | $42.90 | ||
| Soba noodles, julienne of vegetables, ginger-seaweed and wasabi with a kamada dashi reduction. | |||
| Pan Seared Bronzini | $29.55 | ||
| Roasted garlic potato puree, French beans tempura, red salmon cavair, beurre blanc. | |||
| Pan Seared Bronzini | $24.00 | ||
| Roasted garlic potato puree, French beans tempura, red salmon cavair, beurre blanc. | |||
| Lobster Fusillie Seafood Pasta | $23.90 | ||
| Shrimp, bay scallops, green peas, concaise onion, garlic, Thai basil and tomato ragout. | |||
| Warm Maine Lobster Salad | $24.90 | ||
| Over angel hair pasta with shiitake mushrooms, basil, tomatoes and aged sherry wine vinaigrette. | |||
| Gulf Shrimp Tempura | $15.90 | ||
| With vegetable stir fried rice, sweet and sour sauce. | |||
| Pan Seared Rare Ahi Tuna | $25.90 | ||
| Soft noodles, julienne of vegetables, ginger-seaweed wasabi with kamada reduction. | |||
Pasta |
|||
| Vegetarian Whole Wheat Pasta | $23.90 | ||
| With garden vegetables in a fresh roasted tomato basil broth. | |||
| Lobster Fusilli Seafood Pasta | $29.90 | ||
| Shrimp, bay scallops, green peas, tomato ragout, onion, garlic, Thai basil. | |||
Meat |
|||
| Double Cut Roasted Pork Chop | $28.90 | ||
| Sweet potato puree, bacon brussells sprouts, whole grain mustard demi glaze. | |||
| Pan Roasted Angus Filet Mignon | $45.90 | ||
| With celery root potato puree, black truffle demi glaze. | |||
| Pan Roasted Breast of Pekin Duck | $31.00 | ||
| Chestnut puree, sticky rice, sauteed spinach, hosin demi glaze. | |||
| Oven Roasted Free Range Half Chicken | $27.00 | ||
| Broccoli rabe, brioche stuffing, lemon plum sauce. | |||
| Breast of Chicken Parmesan | $19.90 | ||
| Over angel hair pasta, mozzarella cheese, pomodoro sauce. | |||
| Breast of Chicken Parmesan | $25.90 | ||
| Over angel hair pasta, mozzarella cheese, pomodoro sauce. | |||
| Sauteed Calves Liver | $20.90 | ||
| With new peas and onions, Idaho mash, crispy bacon and a red wine demi glaze. | |||
| Sauteed Calves Liver | $25.00 | ||
| With new peas and onions, Idaho mash, crispy bacon and a red wine demi glaze. | |||
| Kobe Beef Hamburger | $20.90 | ||
| Brioche roll, sliced red onion, pickles, lettuce-tomato salad and home-made pommes frites cheese on request. | |||
| Kobe Beef Hamburger | $18.00 | ||
| Brioche roll, sliced red onion, pickles, lettuce-tomato salad and home-made pommes frites cheese on request. | |||
| Grand Cafe Classic Steak Tartare | $24.90 | ||
| Traditional garniture and warm pumpernickel toast points. | |||
| Grilled NY Sirloin Au Poivre | $26.90 | ||
| Fried green beans and steak fries. | |||
| Breast of Chicken Francaise | $14.90 | ||
| Potato puree, spring vegetables, caper white wine lemon parsley sauce. | |||
Side Offerings |
|||
| Sweet Potato Fries | $7.95 | ||
| Home-made Pommes Frites | $7.95 | ||
| Truffle Macaroni and Cheese | $8.05 | ||
| Steamed Spinach with Garlic | $8.05 | ||
| Sauteed Spinach with Garlic | $8.05 | ||
| Pureed Idaho Potatoes | $7.95 | ||
| Onion Rings | $7.95 | ||
| Crispy Onion Strings | $7.95 | ||
| Sauteed Wild Mushrooms | $7.95 | ||
| Steamed Broccoli with Garlic Grilled Asparagus with Imported Parmesan | $7.95 | ||
| Sauteed Broccoli with Garlic Grilled Asparagus with Imported Parmesan | $7.95 | ||
