Select your favorite menu :
Appetizers | Soups | Butchers Block | Seafood | Add on To Any Meal | Salads | Pastas | Chicken | Accompaniments | Lunch Menu
Appetizers |
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| Buffalo Wings | $5.00 | ||
| served with celery and bleu cheese dressing | |||
| Bacon Ranch Fries | $7.00 | ||
| battered fries topped with cheddar jack cheese, bacon and ranch seasoning, served with ranch dressing | |||
| Mill Chips | $5.00 | ||
| basket of dry ranch seasoned deep fried potato chips | |||
| Railroad Cars | $5.90 | ||
| potato skins smothered with bacon and cheddar jack cheese, served with sides of sour cream and salsa | |||
| Shrimp Cocktail | $8.00 | ||
| five jumbo shrimp served with cocktail sauce all in a martini glass | |||
| Breaded Mixed Vegetables | $4.90 | ||
| a variety of lightly breaded deep fried vegetables, served with ranch dressing | |||
| Deep Fried Pickles | $5.90 | ||
| breaded deep fried kosher dill pickle spears, served with ranch dressing | |||
| Philly Cheese Steak Bites | $5.90 | ||
| bits of steak, peppers, onions, and cheese, battered and deep fried, served with ranch dressing | |||
| Garlic Cheese Bread with Marinara | $4.00 | ||
| Italian bread fingers baked with garlic butter, Italian herbs, and melted cheddar jack cheese, served with our homemade marinara | |||
| Sampler Platter | $8.90 | ||
| deep fried mozzarella cheese stix, chicken tenders, mixed breaded vegetables, and onion rings. Comes with ranch dressing | |||
| Rack of Rings | $8.90 | ||
| a heaping tower of our homemade beer battered onion rings with our special dipping sauce | |||
| Spinach and Artichoke | $8.00 | ||
| the mill's signature a blend of cheeses and spices, fresh spinach and artichoke hearts, served with grilled grecian pitas | |||
Soups |
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| Tomato Basil Cream Soup | $2.45 | ||
| the mill's signature | |||
| Soup Du Jour | $2.20 | ||
| made fresh daily | |||
| French Onion | $2.95 | ||
| caramelized onions, deglazed with sherry and port wine, finished with fresh stock, topped with croutons and cheese | |||
Butchers Block |
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| Black and Tan NY Strip Steak | $19.00 | ||
| the mill's siganture marinated strip steak chargilled and brushed with yuengling black and tan | |||
| 8 oz Filet Mignon | $22.00 | ||
| a center cut of our most tender steak | |||
| Twin Tornadoes | $25.00 | ||
| two 4 oz. filet medallions topped with boursin cheese and a burgundy-rosemary sauce | |||
| 16 oz Porterhouse | $24.00 | ||
| the steak lover's choice, chargrilled to perfection | |||
| 14 oz Ribeye | $18.90 | ||
| tender, juicy, and flavorful, hand cut from the rib loin | |||
| 8 oz Sirloin Steak | $13.00 | ||
| chargrilled over an open flame | |||
| Black and Bleu Sirloin on Port Wine Sauce | $17.00 | ||
| bleu cheese and cracked black pepper crusted chargrilled 8 oz sirloin, served on a pool of port wine sauce | |||
| Steak Tips | $12.90 | ||
| tender morsels of beef sauteed with onions and peppers and simmered in a brown sauce | |||
| Yankee Pot Roast | $9.90 | ||
| tender beef, carrots, celery, and onions in a rich gravy served with garlic smashed redskins | |||
| BBQ Boneless Pork Chops | $11.90 | ||
| twin 5 oz. pork medallions grilled over an open flame and brushed with our house BBQ sauce | |||
| Chopped Sirloin | $10.00 | ||
| 8 oz. of chargrilled certified angus beef, topped with sauteed onions and mushrooms in a rich gravy | |||
| Calves Liver and Onions | $9.00 | ||
| tender liver grilled with red onions and crisp bacon | |||
| Steak Burger | $8.55 | ||
| 1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion | |||
| Steak Burger with American Cheese | $8.90 | ||
| 1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion | |||
| Steak Burger with Cheddar Cheese | $8.90 | ||
| 1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion | |||
| Steak Burger with Provolone Cheese | $9.00 | ||
| 1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion | |||
| Steak Burger with Swiss Cheese | $8.90 | ||
| 1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion | |||
| Steak Burger with Bleu Cheese | $9.90 | ||
| 1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion | |||
| Steak Burger with Bacon | $10.00 | ||
| 1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion | |||
| Steak Burger with Mushrooms | $9.90 | ||
| 1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion | |||
| Steak Burger with Onions | $9.90 | ||
| 1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion | |||
| The Whole Cow | $34.90 | ||
| 32 oz chargrilled porterhouse | |||
Seafood |
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| Battered Haddock | $10.00 | ||
| mild North Atlantic filet dipped in our blend of suds and spices deep fried to a golden brown | |||
| Shrimp and Scallop Scampi | $15.00 | ||
| a sauteed garlicy duo of your seafood favorites | |||
| Cold Water Lobster Tail | $28.00 | ||
| a generous 6 oz. broiled lobster tail served with melted butter | |||
| Broiled Tilapia | $12.90 | ||
| lightly seasoned and topped with a red pepper pesto cream sauce | |||
| Caramelized Broiled Atlantic Salmon | $14.90 | ||
| drizzled with a balsamic-raspberry glaze and served over mixed field greens | |||
| Coconut Shrimp | $13.90 | ||
| served with a pina colada pineapple dipping sauce | |||
| King Crab Legs | $27.90 | ||
| 1 1/2 pounds, steamed and served with melted butter | |||
| Shrimp Linguini Alfredo | $14.90 | ||
| sauteed jumbo shrimp on a bed on linguini, ladled with our homemade alfredo sauce | |||
| Shrimp and Scallop Pasta | $14.90 | ||
| shrimp and scallops sauteed with mushrooms, roasted red peppers, corn and scallions in a white wine garlic cream sauce all tossed with penne pasta | |||
| Chef's Seafood Sampler | $22.00 | ||
| broiled tilapia, coconut shrimp, and 1/2 pound of king crab legs | |||
Add on To Any Meal |
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| 1/2 Pound King Crab Legs | $9.00 | ||
| with melted butter | |||
| 6 oz Lobster Tail | $25.90 | ||
| with melted butter | |||
Salads |
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| The Mill Salad | $6.90 | ||
| a bed of mixed greens topped with tomato, cucumber, mushroom, onion, hard boiled egg, and cheddar jack cheese with battered fries | |||
| The Mill Salad with Chicken | $8.00 | ||
| a bed of mixed greens topped with tomato, cucumber, mushroom, onion, hard boiled egg, and cheddar jack cheese with battered fries | |||
| The Mill Salad with Steak | $10.00 | ||
| a bed of mixed greens topped with tomato, cucumber, mushroom, onion, hard boiled egg, and cheddar jack cheese with battered fries | |||
| Buffalo Chicken Salad | $8.00 | ||
| a bed of mixed greens topped with tomato, cucumber, mushroom, onion, hard boiled eggs, bleu cheese crumbles, battered fries and our buffalo chicken tenders with bleu cheese dressing | |||
| Philly Steak Salad | $10.00 | ||
| a bed of mixed greens topped with grilled steak, battered fries, grilled onions, peppers, and mushrooms, and smothered with cheddar jack cheese | |||
| Oriental Chicken Salad | $8.90 | ||
| a bed of mixed greens topped with a blend of diced chicken, chow mein noodles, almonds, and poppy seed dressing, finished with tomato, mandarin oranges, and scallions | |||
| Blackened Salad with Chicken | $8.00 | ||
| choice of spicy cajun seared chicken or steak with grilled portabellas and roasted red peppers on a bed of mixed greens with sweet potato fries | |||
| Blackened Salad with Steak | $10.00 | ||
| choice of spicy cajun seared chicken or steak with grilled portabellas and roasted red peppers on a bed of mixed greens with sweet potato fries | |||
| Pecan Crusted Chicken Salad | $9.00 | ||
| peacan crusted chicken atop a delicious blend of mixed greens, mandarin oranges, pecans, celery, dried cranberries, and bleu, cheese crumbles tossed in a balsamic vinaigrette | |||
| Sister Esther Salad | $6.90 | ||
| crispy mixed greens tossed with santa fe dressing, sunflower seeds, sesame crunchies, pecnas, roasted green peas, asiago and cheddar jack cheese | |||
| Sister Esther Salad with Chicken | $8.90 | ||
| crispy mixed greens tossed with santa fe dressing, sunflower seeds, sesame crunchies, pecnas, roasted green peas, asiago and cheddar jack cheese | |||
Pastas |
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| Linguini with Vegetables | $9.90 | ||
| vegetable medley sauteed in garlic and olive oil and tossed with linguini | |||
| Linguini with Vegetables with Chicken | $12.90 | ||
| vegetable medley sauteed in garlic and olive oil and tossed with linguini | |||
| Linguini with Vegetables with Shrimp | $12.90 | ||
| vegetable medley sauteed in garlic and olive oil and tossed with linguini | |||
| Chicken Parmesan | $13.00 | ||
| pan fried parmesan crusted chicken breast topped with melted provolone and marinara sauce and served over a bed of linguini | |||
| Spaghetti and Meatballs | $10.00 | ||
| Homemade marinara and meatballs over a bed of spaghetti | |||
| Three Cheese Ravioli and Meatballs | $10.00 | ||
| ladled with our homemade marinara sauce | |||
| Garden Tortelinis | $10.00 | ||
| assorted cheese stuffed tortelinis tossed with steamed vegetables and homemade alfredo sauce | |||
| Garden Tortelinis with Chicken | $12.90 | ||
| assorted cheese stuffed tortelinis tossed with steamed vegetables and homemade alfredo sauce | |||
| Garden Tortelinis with Shrimp | $13.00 | ||
| assorted cheese stuffed tortelinis tossed with steamed vegetables and homemade alfredo sauce | |||
Chicken |
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| BBQ Chicken | $15.00 | ||
| bone in 1/2 chicken, brushed with our house BBQ sauce | |||
| Chicken and Shrimp Creole | $14.00 | ||
| blackened, grilled chicken breast topped with shrimp sauteed in a roasted red pepper cream sauce | |||
| Chicken Portabella | $12.90 | ||
| grilled chicken filet topped with grilled portabellas, roasted red peppers, asparagus and melted provolone | |||
Accompaniments |
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| Baked Potato | $2.55 | ||
| Red Skin Mashed Potatoes | $2.45 | ||
| French Fries | $2.55 | ||
| Baked Sweet Potato | $2.55 | ||
| Wild Rice | $2.55 | ||
| House Salad | $2.55 | ||
| Vegetable of The Day | $2.55 | ||
| Cottage Cheese | $2.45 | ||
| Applesauce | $2.55 | ||
| Pasta Marinara | $2.45 | ||
Lunch Menu |
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| Pulled Pork BBQ Pork Sandwich | $4.90 | ||
| delicous soft juicy pork on a grilled kiaser roll, comes with your choice of pasta salad potato salad or coleslaw | |||
| Tuna Salad Croissant | $5.00 | ||
| refreshing tuna salad with lettuce and tomato, comes with your choice of pasta salad, potato salad or coleslaw | |||
| Jumbo Hot Dog | $4.90 | ||
| every body loves hotdogs comes with a side of delicious baked beans | |||
| Tuna Melt | $4.90 | ||
| served on grilled marbled rye bread with Swiss cheese. Comes with your choice of pasta salad, potato salad or coleslaw | |||
| Orchard Salad | $4.90 | ||
| mixed greens topped with apples, walnuts, mandarin oranges, dried cranberries and crumbled bleu cheese | |||
| Orchard Salad with Grilled Chicken | $6.00 | ||
| mixed greens topped with apples, walnuts, mandarin oranges, dried cranberries and crumbled bleu cheese | |||
