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| Crab Stuffed Avocado |
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$12.70 |
| Corona beer battered avocado half stuffed with lump crabmeat and fried served with sriracha ranch |
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| Boudin Balls |
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$9.70 |
| Panko encrusted crawfish and jasmine rice served with arugula and texas pete reduced cream sauce |
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| Hot Wings |
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$7.70+ |
| Organic chicken wings tossed in your choice of sriracha ranch, frank’s buffalo sauce or housemade coffee BBQ. Gluten free |
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| Fried Green Tomatoes |
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$11.70 |
| Cornmeal encrusted tomatoes served with sauteed shrimp in a cajun cream sauce |
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| Duck Crepe |
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$12.70 |
| Slow roasted in house confit, served in green onion crepe with flash fried brussel sprouts and caramelized berry sauce |
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| Gourmet Cheese & Charcuterie Board |
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$14.70 |
| Chef’s choice of 3 cured meats & 3 artisanal cheeses served with dried fruit, local jam, and crackers |
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| Meat Only |
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$7.70 |
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| Cheese Only |
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$7.70 |
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| House Salad |
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$4.70 |
| Mixed greens topped with red onion and tomatoes. Served with your choice of dressing. Vegan |
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| Chopped Caesar |
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$4.70 |
| Hearts of romaine topped with traditional anchovy dressing, romano cheese, and crostini. Gluten free |
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| Soup du Jour |
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$5.70 |
| Daily housemade soup inspired by our local farmers |
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| Vegetable Soup du Jour |
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$5.70 |
| Daily housemade soup inspired by our local farmers. Vegan |
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| Spinach Salad |
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$11.70 |
| Fresh spinach topped with serrano ham wrapped asparagus, grapes, pistachios, red onion and tomato; accompanied by a side of honey mustard dressing. Gluten free, vegan |
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| Chicken & Apple Salad |
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$11.70 |
| Mixed greens topped with homemade chicken salad, tomato, onion and flash fried brussel sprouts with your choice of dressing. Gluten free |
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| Eggplant Parmesan |
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$13.70 |
| Breaded eggplant medallions layered with fresh mozzarella and served over pasta. Topped with housemade marinara and parmesan cheese. Gluten free. Vegan |
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| Traditional Style Spaghetti & Meatballs |
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$15.70 |
| Homemade marinara sauce paired with busy bee farm meatballs; topped with freshly grated parmesan cheese and a toasted crostini |
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| Teriyaki Ginger Glazed Salmon |
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$17.70 |
| Wild caught salmon accompanied by sesame zucchini and jasmine rice. Gluten free |
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| Grilled Mountain Trout |
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$15.70 |
| Morgan mill trout paired with shrimp and potato hash, steamed spinach; topped with a lemon caper sauce. Gluten free |
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| Grilled Fajitas |
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$16.70 |
| Your choice of chicken, steak, or shrimp fajitas with grilled mushrooms, onions, & green peppers. served with housemade pico de gallo, corn avocado salasa, and sour cream. Gluten free |
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| Local Hanger Steak |
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$22.70 |
| Hickory nut gap farm hanger steak paired with smoked gouda mashed potatoes, steamed carrots, and a bacon chimichurri. Gluten free |
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| Pistachio Encrusted Rack of Lamb |
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$26.70 |
| A half rack of new zealand lamb, served with green pea & carrot risotto and flash fried kale. Gluten free |
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| Coriander Encrusted Pork Tenderloin |
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$20.70 |
| Hickory nut gap farm pan roasted pork on a bed of corn and brussel sprout succotash topped with roasted red pepper cream sauce. Gluten free |
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| Pho |
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$15.70 |
| Vietnamese rice noodle soup with your choice of shrimp, chicken or steak; served with a plate of bean sprouts, fresh basil, sliced lime and small green chili peppers. Vegan |
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| Breaded Mushrooms |
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$5.70 |
| Fried, panko encrusted button mushrooms served with ranch dressing |
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| Fried Pickles |
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$5.70 |
| Sliced garlic dill pickles panko encrusted and fried, served with ranch dressing |
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| Quesadilla |
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$10.70 |
| Choice of chicken, steak, or shrimp with sauteed with onions, peppers and mushrooms |
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| Veggie Quesadilla |
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$8.70 |
| Filled with cheddar cheese, peppers, onions and mushrooms |
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| Burger |
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$11.70 |
| Cooked to order and served with home fries. Topped with your choice of cheddar, mozzarella, swiss or provolone cheese |
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| Black Bean Burger |
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$11.70 |
| Veggie burger seasoned with cumin, onions, peppers, and garlic. Topped with avocado corn relish |
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| Chicken Salad Sandwich |
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$9.70 |
| Housemade chicken salad topped with lettuce, tomato and onion and served on your choice of sunflower oat bread, ciabatta roll or potato bun |
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| Kid’s Pasta |
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$4.70 |
| Angel hair pasta topped with parmesan cheese. |
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| Grilled Cheese |
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$3.70 |
| On white bread with choice of cheddar, provolone, or swiss cheese. Served with your choice of side |
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| Grilled Chicken |
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$5.70 |
| Grilled chicken tenders served with your choice of side |
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| Fried Shrimp |
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$7.70 |
| 5 fried shrimp served with cocktail sauce and your choice of side |
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