Select your favorite menu :
Bigg Plates | The Leafy Greens | Hungry Bellies | Sandwiches & Quesadilla | Caribbean Inspired Tacos | Combos | Side Dishes | Sweet Treats | Beverages
Bigg Plates |
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| Island Style Cuban Steak | $19.00 | ||
| Medium-rare flank steak in a ginger soy pineapple marinade. Served with black beans and cornbread dressing. | |||
| Jerked Roasted Chicken | $17.00 | ||
| A roasted half chicken marinated in a jerk rub and glazed with honey-ginger sauce. Served with coconut mango rice and black beans. | |||
| Barbeque Pork Ribs | $20.00 | ||
| Generous portion of spare ribs basted with spicy papaya Barbeque sauce. Served with jalapeno coleslaw and cornbread dressing. | |||
| Pollo Asado | $16.90 | ||
| Grilled chicken breast topped with chimichurri. Served with roasted rasta veggies and coconut mango rice. | |||
| Red Curry Shrimp "Rundown" | $17.90 | ||
| Jumbo Louisiana shrimp in a creamy red curry sauce. Served with coconut mango rice. | |||
| Seafood Pepper Pot | $20.90 | ||
| A spicy Caribbean bouillabaisse loaded with mahi Mahi, calamari, mussels, and jumbo gulf shrimp served with grilled bread and topped with cilantro. | |||
The Leafy Greens |
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| Manchego Caesar Salad | $6.30 | ||
| Romaine, shaved manchego cheese, spiced croutons served with a classic caesar dressing. | |||
| Rum House Salad | $6.30 | ||
| Spinach, roasted sweet potato, toasted pecans, beets, goat cheese crumbles, shaved red onions and a curry vinaigrette. | |||
| Grilled Mahi & Hearts of Palm Salad | $15.00 | ||
| Mixed greens, avocados, toasted walnuts, julienne onions, red peppers and table ricotta tossed in a mango and habanero vinaigrette. | |||
| Jerked Chicken Chopped Salad | $13.90 | ||
| Mixed greens with avocado and papaya, red onions, red peppers and our guava vinaigrette topped with mixed fried julienne plantains and sweet potatoes. | |||
| Seared Tuna Salad | $14.90 | ||
| Served rare with mixed greens, julienne cucumbers, onions, red peppers and carrots. Tossed in a ginger and peanut vinaigrette. | |||
| Simple Green Salad | $6.30 | ||
| Romaine, red onion, tomato, spiced croutons, bacon, Asiago cheese, cucumber, carrots. Choice of tangy chimichurri vinaigrette or creamy buttermilk dressing. | |||
Hungry Bellies |
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| Chorizo & Pepper Queso | $9.90 | ||
| Gluten-free. Chorizo and roasted peppers with out melted queso blanco. Served with fresh fried chips. | |||
| Tuna Ceviche Tacos | $13.00 | ||
| Ahi tuna marinated with diced mango, red onions, peppers, cilantro and citrus juices, served in flakey fried flour tortillas. | |||
| Avocado Mango Dip | $10.00 | ||
| Gluten-free. Guacamole with fresh chopped avocados, mango, onions, tomatoes and cilantro served with salsa and fresh fried chips. | |||
| Fried Calamari | $12.00 | ||
| Fried calamari served with a cilantro lime coconut sauce. | |||
| Mahi Mahi Fingers | $10.00 | ||
| Jamaican beer-battered fish served with honey ginger dipping sauce. | |||
| Curried Mussels | $12.90 | ||
| Prince Edward Island mussels steamed in a spicy red curry coconut sauce served with pomme frites. | |||
| Fire-Roasted Salsa | $7.00 | ||
| Gluten-free. Charred tomatoes, onions, jalapenos and garlic with lime and cilantro. Served with fresh fried chips. | |||
| Queso Blanco Dip | $8.00 | ||
| Gluten-free. A blend of melted cheeses with a hint of toasted cumin and ground chiles. Served with fresh fried chips. | |||
| Jamaican Beef Patties | $11.00 | ||
| The hamburgers of Jamaica. Flakey curried beef empanadas with a queso black bean sauce and our papaya paw-paw sauce. | |||
Sandwiches & Quesadilla |
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| Cuban | $13.90 | ||
| Pulled pork, ham, tomato, pickles, swiss, creole horseradish aioli. | |||
| Crab Melt | $14.90 | ||
| Louisiana crab cakes, melted jack, fried green tomato and spinach with a red remoulade sauce. | |||
| Jerk Chicken & Black Bean Quesadilla | $12.90 | ||
| Jerk chicken, black beans, mango salsa with avocado lime cream on side. | |||
| Grilled Mahi Mahi | $13.30 | ||
| Creole-seasoned mahi mahi, tomato, pickles, spinach, dill tartar sauce. | |||
| Goat Cheese & Sweet Potato Quesadilla | $12.90 | ||
| With grilled mushrooms, onions, spinach and a drizzle of creole mustard served with our papaya paw-paw sauce. | |||
| B's Brisket Melt | $14.00 | ||
| Chopped beef brisket, jack cheese, onions, sauteed mushrooms, spinach, creole horseradish aioli. | |||
Caribbean Inspired Tacos |
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| Curried Tempura Cauliflower | $4.90 | ||
| Vegan. Fried tempura cauliflower, tamarind sauce, trinidadian curried coleslaw. | |||
| Fried Oyster | $5.20 | ||
| Cornmeal dusted Louisiana oysters, caper relish and spicy remoulade. | |||
| Duck Duck Goose | $5.30 | ||
| Gluten-free. Twice-cooked duck, vinegar slaw, tamarind sauceand duck cracklin'. | |||
| Chipotle Shrimp | $5.00 | ||
| Gluten-free. Grilled shrimp, black beans, roasted peppersand onions, queso and pico de gallo. | |||
| Chili Glazed Shrimp | $4.80 | ||
| Fried shrimp, roasted poblano and red pepper relish and a rum chili glaze. | |||
| Crispy Fish | $4.80 | ||
| Beer-battered mahi mahi with jalapeno coleslaw. | |||
| Eggplant Vindaloo | $4.90 | ||
| Gluten-free, vegan. Stewed eggplant in a spicy coconut curry sauce topped with creamy mint yogurt. | |||
| Drew Brees Day-Bree | $4.70 | ||
| French fries smothered with brisket debris, queso, pico. | |||
| Brisket | $4.80 | ||
| Gluten-free. Chimichurri, drizzle of Barbeque sauce, cilantroand fried shallots. | |||
| Rasta | $5.00 | ||
| Vegetarian. Jerk roasted veggies, lime sour cream, cilantro. | |||
| Carolina BBQ | $4.80 | ||
| Pulled pork, jalapeno slaw, spicy vinegar Barbeque sauce and a roasted corn relish. | |||
| Glory Glory Hallelujah | $5.00 | ||
| Fried fish, smothered greens, tartar sauce, pickled onions. | |||
| Creole Rib | $5.00 | ||
| Gluten-free. Pulled rib, simmered in our spicy creole tomato Barbeque sauce. Garnished with cilantro and a roasted poblano pepper. | |||
| Lambs Bread | $5.20 | ||
| Gluten-free. Red curried lamb, mint yogurt chutney, sliced plantains. | |||
| Calypso Beef | $4.90 | ||
| Gluten-free. Island marinated flank steak, guacamole and lime cream. | |||
| Fried Calamari | $5.20 | ||
| Fried calamari, spicy chipotle aioli, homemade b and b relish. | |||
| Everyone Calls You a Jerk But I Just Think You're a Pig | $4.70 | ||
| Gluten-free. Chopped jerked pork topped with grilled pineapple salsa relish. | |||
| Flaked Fish | $4.90 | ||
| Blackened mahi mahi, pickled relish, tartar sauce, cilantro pesto sauce. | |||
| The Single Double | $4.90 | ||
| Chopped chicken in a trinidadian curry sauce, fried potatoes, pico de gallo. | |||
Combos |
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| 2 Dat with Salad | $13.90 | ||
| Choice of 2 tacos and a small salad. | |||
| Taco Trifecta | $14.90 | ||
| Choice of 3 tacos and 1 side. | |||
| Mr. Biggs Plate | $18.90 | ||
| Choose 4 tacos, 1 side and a beef patty. | |||
Side Dishes |
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| Jalapeno Coleslaw | $3.90 | ||
| Gluten-free. | |||
| Smothered Greens | $3.90 | ||
| Gluten-free. | |||
| Roasted Rasta Vegetables | $4.00 | ||
| Gluten-free. | |||
| Roasted Poblano Polenta | $4.00 | ||
| Gluten-free. | |||
| Cornbread Dressing | $3.90 | ||
| Mac & Cheese | $4.00 | ||
| French Fries | $4.00 | ||
| Gluten-free. | |||
| Fried Plantains | $4.00 | ||
| Gluten-free. | |||
| Sweet Potato Fries | $4.00 | ||
| Gluten-free. | |||
| Coconut Mango Rice | $3.90 | ||
| Gluten-free. | |||
Sweet Treats |
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| Banana Bread Pudding | $8.00 | ||
| Made fresh daily with a pecan topping and served warm with a dark rum sauce. | |||
| Mile High Key Lime Pie | $8.00 | ||
| Homemade pie with mile-high meringue and a drizzle of keke key lime liquor. | |||
| Lil Chocolate Cake | $8.00 | ||
| Chocolate cake with a gooey chocolate rum center. Served with vanilla bean ice cream and fresh strawberries. | |||
Beverages |
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| Soft Drink | $3.05 | ||
| Juice | $4.05 | ||
| Bottle Water | $2.95 | ||
| Lemonade | $2.95 | ||
| Iced Tea | $2.95 | ||
| Sparkling Water | $2.95 | ||
| Coffee | $2.95 | ||
