Select your favorite menu :
Appetizers | Salad | Soup | Entrees | Raw, Chilled, On the Half Shell
Appetizers |
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| Prosciutto Wrapped Black Mission Figs | |||
| Served with wild arugula, goat cheese fritters | |||
| Crispy Fried Zucchini Flowers | |||
| Ricotta filling, served with sweet and sour sauce | |||
| Summer House Crab Cakes | |||
| Served with tomato confit, avocado, bearnaise aioli | |||
| Clams Casino | |||
Salad |
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| Classic Caesar Salad | |||
| Served with white anchovy | |||
| Summer House Greek Salad | |||
| Red rine vinaigrette | |||
| Shaved Fennel and Arugula Salad | |||
| Fresh hearts of palm, shaved parmesan, fingerling potato chips | |||
| Roasted Beet & Frise Salad | |||
| Maytag bleu cheese, creamy horseradish dressing | |||
Soup |
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| Bisque du Jour | |||
| Soup du Jour | |||
Entrees |
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| Traditional Bolognese | |||
| Short cut ziti, english peas | |||
| Whole Roasted Rack of Pork | |||
| Rösti cake, grappa soaked golden raisins, foie gras gratin | |||
| Beef Tenderloin & Braised Short Rib Duet | |||
| Potato puree, mushroom ragout | |||
| Halibut en Croute | |||
| Creamed artichokes, coconut jasmine steamed rice, curry emulsion | |||
| Crispy Half Duckling | |||
| Wild rice, swiss chard, honey glazed cipollini onions, sweet & sour kumquats | |||
| Wild Stripe Bass | |||
| Roasted beets, lentils du puy, blood orange sauce | |||
| Vongole Pasta | |||
| Steamed cape cod clams, garlic scapes, linguine | |||
| Chefs Lobster du Jour Special | |||
Raw, Chilled, On the Half Shell |
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| Classic Steak Tartare | |||
| Traditional accoutrements, panko fried egg | |||
| Tuna Martini | |||
| Seaweed salad, tobiko roe, fried fonton, spicy crème fraiche | |||
| Poached Maine Lobster | |||
| Served with shrimp cocktail | |||
| Oysters on the Half Shell | |||
| Served with a tomato cucumber mignonette | |||
