Select your favorite menu :
At The Bar | Sandwiches | Knife and Fork | Lunch | Garden Fare | Dinner Amuse | Dinner Inspire
At The Bar |
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| Artisan Cheese Plate | $11.95 | ||
| Accompanied by cold cuts, dried fruit, and nuts. | |||
| Chicken Wings | $8.05 | ||
| Spicy wings with celery and blue cheese dressing. | |||
| Blackened Ahi Tuna | $14.05 | ||
| Seared ahi with tropical relish. | |||
| Beef Sliders | $10.05 | ||
| Expertly grilled with bacon, cheddar, tomato, grilled onion, and 1000 island. | |||
| Street Tacos | $9.95 | ||
| Your choice of beef, chicken, or fish, on corn tortillas. | |||
| Chicken and Waffles | $10.05 | ||
| Mini-malted waffles and chicken with chipotle maple glaze. | |||
| Bacon Wrapped Tamales | $9.95 | ||
| Hand-wrapped tamales with chipotle aioli. | |||
Sandwiches |
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| Turkey Sandwich | $10.05 | ||
| Hand-sliced oven-baked turkey breast, provolone cheese, herb aioli, lettuce, tomatoes, avocado, smoked bacon on sourdough. | |||
| Beef Steak Sandwich | $12.05 | ||
| 8 oz. of sliced slow-roasted beef garnished with blue cheese, caramelized onion, and creamy horseradish over artisan bun. | |||
| Chipotle Chicken Sandwich | $9.95 | ||
| Grilled free-range chicken breast, smoked bacon, aged cheddar cheese, lettuce, tomato, and chipotle aioli. | |||
| Tuna Sandwich | $10.05 | ||
| Mouthwatering tuna salad, lettuce, tomato, avocado, and aged provolone on artisan sourdough. | |||
| Chicken Salad Sandwich | $9.05 | ||
| Served on croissant garnished with lettuce, tomato, bacon, and avocado. | |||
| Vegetarian Wrap | $10.05 | ||
| Hummus, tomatoes, arugula, avocado, Mediterranean vegetable patties garnished with herbed cheese sauce. | |||
| Chicken Wrap | $9.95 | ||
| Sliced grilled free-range chicken breast, bacon, lettuce, tomato, avocado, cheddar cheese. | |||
| Cheese Burger | $9.95 | ||
| Fresh hand-crafted 8 oz. burger patties made to perfection served over an artisan bun with your choice of cheddar, American, provolone, or pepper jack. | |||
Knife and Fork |
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| Chicken Pomodoro | $17.05 | ||
| Served with linguini Pomodoro, melted mozzarella cheese, tomato relish, balsamic reduction with extra virgin olive oil. | |||
| Steak and Fries | $17.95 | ||
| Served with steak fries. | |||
| Thai Salmon | $17.95 | ||
| Thai-style roasted salmon, herbed Basmati rice garnished with coconut sauce. | |||
| Mediterranean Five-Grain | $14.05 | ||
| Five-Grain melange served with creamy tomato-pesto sauce, garnished with oven-roasted tomatoes and roasted artichokes. | |||
Lunch |
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| Tomato Bisque | $3.95 | ||
| Signature soup made fresh and served with mini grilled cheese. | |||
| House Salad | $4.05 | ||
| Seasonal greens, strawberries, pecan, blueberries, blue cheese, raspberry vinaigrette. | |||
| Appetizer Caesar Salad | $4.05 | ||
| Crisp romaine lettuce, shaved parmesan, artisan crouton, garnished with white anchovies. | |||
| Wedge Salad | $3.95 | ||
| A wedge of iceberg lettuce garnished with tomatoes, bacon, red onion, blue cheese crumbles, and ranch dressing. | |||
Garden Fare |
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| Cobb Salad | $9.95 | ||
| Shredded iceberg lettuce, tomatoes, ham, turkey, avocado, boiled eggs, bacon blue cheese crumbles, your choice of cobb, ranch or blue cheese dressing. | |||
| Caesar Salad | $7.95 | ||
| Romaine lettuce, shaved parmesan, artisan croutons garnished with white anchovies. | |||
| Tuna Salad | $9.95 | ||
| Lettuce mix, tomatoes, onion, black olives, bacon, hardboiled egg tossed in an Italian vinaigrette and dusted with our shredded cheese blend. | |||
| Spinach Salad and Chicken | $12.05 | ||
| Fresh baby spinach, red onion, tomatoes, smoked bacon, dry cranberries, hard-boiled eggs, champagne vinaigrette. | |||
| Pan-Seared Salmon Salad | $11.95 | ||
| Island blend lettuce mix, strawberries, pineapple, oranges, rice noodle, almonds, avocado, and wonton garnished with toasted sesame dressing. | |||
| Weldon's Salad | $13.95 | ||
| Pecan-crusted chicken, crispy greens, applewood smoked bacon, Boursin cheese, and fresh berries tossed in honey mustard dressing. | |||
Dinner Amuse |
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| Caesar Salad Dinner | $5.95 | ||
| Crispy romaine hearts and shaved parmesan garnished with white anchovy and artisan crouton. | |||
| House Salad Dinner | $5.95 | ||
| Spring mixed lettuce, peaches, candied walnut, stilton cheese, champagne vinaigrette. | |||
| Artisan Cheese Plate D | $9.95 | ||
| Accompanied with toasted baguettes, cold cuts, dried fruit, and nuts. | |||
| Baja Style Ceviche | $11.95 | ||
| Wild white Mexican shrimp, bay scallops, calamari, garnished with avocado and housemade tortilla chips. | |||
| Tomato Bisque Soup Dinner | $5.95 | ||
| Made with fresh tomatoes garnished with a mini grilled cheese sandwich. | |||
Dinner Inspire |
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| Bistro Style Tenderloin | $34.05 | ||
| Certified Angus beef, pan-roasted potatoes, asparagus, heirloom tomato salad, and Stilton sauce. | |||
| Roasted Duck | $29.95 | ||
| Purple mashed potato, seasonal vegetable, cherry-brandy reduction. | |||
| Grilled Salmon Dinner | $29.95 | ||
| Summer vegetable blend and citrus sauce. | |||
| Herb Crusted Rack of Lamb | $34.05 | ||
| Basmati rice pilaf garnished with mint relish. | |||
| Island Style Seafood Stew | $32.05 | ||
| Jumbo shrimp, diver scallops, and calamari in coconut sauce garnished with Basmati rice pilaf. | |||
| Vegetable Ravioli Primavera | $24.95 | ||
| With grilled vegetable extra virgin olive oil in light vegetable broth. | |||
