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| Artichoke Dip |
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$7.70 |
| a creamy blend of fresh parmesan, artichoke hearts, italian herbs, and garlic. includes toasted garlic baguette slices |
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| Gorgonzola Stuffed Mushrooms |
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$7.70 |
| large button mushrooms delicately stuffed with italian herbs and 3 cheeses |
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| Mushroom and Artichoke Saute |
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$7.70 |
| a delightful combination sauteed in garlic, sherry and butter sauce |
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| Garlic Shrimp |
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$11.70 |
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| Chicken Caesar Salad |
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$9.70 |
| traditional caesar salad topped with tender seasoned chicken breast slices |
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| Charbroiled Salmon Salad |
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$11.70 |
| fresh broiled atlantic salmon atop fresh greens and our flavorful roasted red bell pepper dressing |
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| Jumbo Shrimp Salad |
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$13.70 |
| grilled garlic jumbo prawns atop fresh greens with our house balsamic dressing |
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| Grilled Chicken Breast |
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$8.70 |
| served with house pasta or roasted red potatoes |
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| Ravioli, Spaghetti, or Penne. |
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$5.70 |
| with a meatball and marina |
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| Ravioli, Spaghetti, or Penne |
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$6.70 |
| with a creamy alfredo sauce |
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| Lasagna |
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$13.70 |
| an italian tradition: layers of noodles, beef, and cheeses baked to perfection |
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| Spaghetti |
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$12.70 |
| accompanied by our homemade marinara sauce and choice of meatballs or sausage |
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| Creamy Pesto Stuffed Ravioli |
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$14.70 |
| topped with rich and flavorful roasted garlic, parmesian and butter sauce |
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| Ravioli Primavera |
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$13.70 |
| a fantastic blend of red bell peppers, mushrooms, sun dried tomatoes, scallions and cream sauce; served over jumbo cheese stuffed raviolis |
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| Chicken Parmagiana |
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$15.70 |
| tender seasoned chicken breast baked in marinara, topped with mozzarella cheese; choice of roasted red potatoes or house pasta |
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| Chicken Marsala |
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$16.70 |
| a unique blend of mushrooms and marsala wine presented over a tender chicken breast; choice of red potatoes or house pasta |
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| Eggplant Parmagiana |
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$13.70 |
| grilled filets of fresh eggplant breaded, fried, topped with marinara and mozzarella baked to perfection; choice of roated red potatoes or house pasta |
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| Chicken Primavera |
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$16.70 |
| sliced chicken breast, red bell pepers, mushrooms, sun dried tomatoes, and scallions tastefully combined in a rich cream sauce; served over linguini |
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| Jumbo Scallop Saute |
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$19.70 |
| atlantic sea scallops and mushrooms sauteed in a garlic, scallion, sherry and butter sauce; served over linguini |
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| Seafood Alfredo |
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$19.70 |
| jumbo prawns, atlantic scallops, and mushrooms slowly simmered in rich cream sauce; served over linguini |
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| Fresh Atlantic Salmon |
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$17.70 |
| charbroiled and basted in a garlic, parmesan, and butter sauce; choice of roasted potatoes or house pasta |
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| Diavlo |
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$19.70 |
| a spicy marinara combined with jumbo prawns, atlantic scallops, mushrooms, and bell peppers; served over linguini |
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| Shrimp Scampi |
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$19.70 |
| jumbo prawns and mushrooms sauteed in a flavorful garlic, butter, and white wine sauce; choice of roasted red potatoes or house pasta |
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| Rib Eye Steak |
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$22.70 |
| basted with a tasty garlic parmesan sauce and charbroiled to temperature; choice of roasted red potatoes or house pasta |
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