Appetizers
The Whale and Ale House Salad $6.70+
Mixed baby lettuces with sliced mushrooms, crumbled blue cheese, chopped walnuts & creamy homemade peppercorn ranch dressing.
English Chips $5.70
Side of curry mayonnaise.
English Sausage Rolls $11.70
Baked handmade English sausages wrapped in puff pastry.
Fried Calamari $10.70
Lightly breaded served with cocktail sauce.
Homemade Soup $6.70+
English Beef Barley or Homemade Soup of the Day
Tiger Shrimp Cocktail $11.70
Served with our spicy homemade cocktailsauce

Salads
Entree House Salad $6.70+
Mixed baby lettuces with sliced mushrooms, crumbled blue cheese, chopped walnuts, & creamy homemade peppercorn ranch dressing. Add protein for an additional charge.
Cobb Salad $15.70
Mixed baby lettuces, diced tomato, crumbled blue cheese, chopped walnuts, hard-boiled egg, & bacon bits.

Small Plates
Grilled Tandoori Lamb Chops $15.70
4 tender grilled lamb chops marinated in tandoori sauce, yogurt mint sauce and mash.
Ploughman’s Plate $15.70
A grilled English banger & small house salad served with Branston pickle, Irish soda bread & cheddar cheese
Sautéed Mushrooms $13.70
In butter, garlic, au jus, & merlot

Sandwiches
Beef Dip Sandwich au Jus $15.70
USDA choice prime rib of beef, roasted, sliced thin & served on a French roll with a side of English chips & beef jus dipping sauce.
The Whale & Ale Burger $14.70
Grilled chopped chuck steak patty, served with lettuce, tomato, crispy onion & sundried tomato mayonnaise, side of English chips.
Chicken Sandwich $15.70
Grilled chicken breast, pepper jack cheese, sundried tomato mayonnaise, lettuce, tomato, & crispy onion, served with a side of chips.

Seafood
Traditional English Fish and Chips $14.70
Filet of Atlantic Cod in beer batters and English chips.
Shrimp and Chips $19.70
Jumbo shrimp fried in beer batter and English chips.
Baked Atlantic Salmon $20.70
Seared, then pan roasted, topped with chopped tomatoes, capers, chardonnay & lemon butter with fresh vegetables & mashed russet potatoes.
Filet of Chilean Sea Bass $35.70
Seared, then pan roasted, topped with compound caper butter served with fresh vegetables & mashed russet potatoes.
Shrimp Curry $19.70
Sautéed jumbo shrimp in our homemade curry sauce served with steamed white rice & mango chutney.
Sautéed Alaskan Sand Dabs $20.70
Sliced mushrooms, white wine & chive sauce, served with fresh vegetables & steamed white rice

Mains
Bangers and Mash $17.70
2 large English pork sausages, grilled and served with mashed russet potatoes, gravy, and green peas.
Beef Wellington $41.70
Choice filet mignon and mushroom duxelles, wrapped in puff pastry, baked and topped with perigourdine sauce served with steamed fresh vegetables and mashed russet potatoes.
Roast Prime Rib au Jus $29.70
Served with steamed fresh vegetables & mashed russet potatoes.
Rib Eye Steak $37.70
14 oz USDA choice rib-eye rubbed with rosemary & sea salt, with steamed fresh vegetables & mashed russet potatoes.
Roast Rack of New Zealand Lamb $37.70
Rubbed with garlic, mild mustard & rosemary, rolled in breadcrumbs, served with steamed fresh vegetables & mashed russet potatoes.
Fresh Roast Turkey $17.70
Served with steamed fresh vegetables, mashed russet potatoes, stuffing, country gravy & cranberry sauce.
Chicken Curry $14.70
Sautéed skinless diced chicken breast in our homemade curry sauce served with steamed white rice & mango chutney.

Pies
Shepherd’s Pie $17.70
Ground roast leg of lamb, ground filet mignon, onion, peas, and carrots, simmered in beef gravy, topped with browned mashed russet potatoes and a side of English peas.
Steak and Mushroom Pie $18.70
Diced prime filet mignon & mushrooms in rich beef gravy topped with puff pastry & served with a side of English peas

Vegetarian
Vegetable Curry $14.70
Fresh vegetables & mushrooms simmered in curry sauce with steamed white rice & mango chutney.
Portabella Mushroom Sandwich $14.70
Grilled portabella mushroom cap, crispy onions, tomato on a sesame bun with a side house salad.
Penne Toscana $14.70
Fresh tomato, Marinara, & chopped garlic.

Desserts
Old Fashioned Raisin Bread Pudding $7.70
Served with caramel sauce
Cumberland Sticky Toffee Pudding $7.70
Caramel & Ground Dates in a warm cake topped with molten English toffees & vanilla ice cream
Slice of Apple Pie $7.70
Mounds of tart, fresh, crisp apples with cinnamon sauce and topped with crunchy granola crumbles
Molten Chocolate Lava Cake $7.70
Individual chocolate cake filled with molten chocolate Grenache, served warm, topped with vanilla ice cream & drizzled with a raspberry reduction

Alcohol (Must be 21 to purchase.)
Boddingtons $4.70
16 oz. can. Must be 21 to purchase.
Guinness $4.70
16 oz. can. Must be 21 to purchase.
White Claw $3.70
12 oz. can. Must be 21 to purchase.
Estrella Jalisco $2.70
12 oz. bottle. Must be 21 to purchase.
Budweiser $3.70
16 oz. aluminum pint. Must be 21 to purchase.
Bud Light $3.70
16 oz. aluminum pint. Must be 21 to purchase.
Parker Station Pinot Noir 2018, Central Coast, California $19.70
This multi-appellated Pinot Noir has a perfume of cherry pie with dashes of clove and nutmeg. Husky notes of cedar-plum and herbs add depth to the lighter red-raspberry tones that weave throughout. Generously weighted, it’s aged six months in 100% French oak.