Select your favorite menu :
Appetizers | Prime Beef & Chops | Salads & Soups | Seafood | Sides | Specialties
Appetizers |
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| Oyster on the Half Shell | $11.05 | ||
| Oyster Rockefeller | $11.95 | ||
| baked with spinach and cheese | |||
| Crab Claws Cocktail | $14.95 | ||
| Served with cocktail sauce. | |||
| Fried Calamari | $12.05 | ||
| With jalapeno chips and Spicy Pomodorina sauce. | |||
| Steamed Clams | $14.05 | ||
| In garlic herb broth | |||
| Cracked Pepper Seared Ahi | $14.95 | ||
| Over sesame spinach salad tossed in a miso dressing | |||
| Fire-Grilled Artichoke | $11.95 | ||
| With roasted green Chile lime aioli. | |||
| Seafood Symphony | $24.95 | ||
| Combination of Shrimp cocktail, oysters, crab claws, clams smoked salmon and zesty cocktail sauce. | |||
| Colossal Shrimp Cocktail | $15.05 | ||
| Zesty horseradish cocktail sauce | |||
| Shrimp Scampi | $12.05 | ||
| In a champagne blanc sauce with capers. | |||
Prime Beef & Chops |
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| Prime Rib of Beef | $23.95 | ||
| Served with au jus sauce. | |||
| Porterhouse | $34.95 | ||
| 20 Ounces Filet and New York on the bone. | |||
| Filet Mignon | $35.92 | ||
| 8Ounces center cut or 12Ounces center cut | |||
| Colorado Rack of Lamb | $35.05 | ||
| Herb and garlic marinade. | |||
| Veal Chop | $38.05 | ||
| 14 Ounces Marinated and seasoned. | |||
| Kurobuta Pork Chop | $37.05 | ||
| 14 Ounces cut juicy and tender. | |||
| New York Steak | $44.95 | ||
| 16Ounces center cut. | |||
| French Bone-In Rib Eye | $69.05 | ||
| 20oz. marbled rib steak. | |||
Salads & Soups |
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| Wedge Salad | $9.05 | ||
| Crisp iceberg lettuce with bacon, tomatoes, onion and Maytag blue cheese dressing. | |||
| Caprese Salad | $11.95 | ||
| Layers of buffalo mozzarella, heirloom tomatoes and basil drizzled with balsamic vinegar and olive oil. | |||
| Classic Caesar Salad | $9.95 | ||
| Whole leaf romaine, parmesan and croutons. | |||
| French Onion Soup Au Gratin | $8.95 | ||
| With Gruyere melted cheese and Crostini. | |||
| Lobster Bisque | $8.95 | ||
| A rich and creamy classic. | |||
Seafood |
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| Think Cioppino | $38.05 | ||
| Shrimp, Scallops, clams, calamari, crab claws, salmon, in a San Francisco style tomato broth garlic pepper. | |||
| Macadamia Crusted Halibut | $30.05 | ||
| Fresh seasoned served with mashed potatoes, spinachand topped with a champagne buerre blanc sauce. | |||
| Grilled Pacific Salmon | $22.95 | ||
| Topped with a champagne caper buerre blanc sauce served over grilled asparagus. | |||
| Chilean Sea Bass | $35.95 | ||
| Fresh seasoned served with Roasted Red Potatoes and grilled asparagus with a Chili mango sauce. | |||
| Pan Seared Day Boat Scallops | $27.95 | ||
| Shrimp Cocktail | $14.95 | ||
| Shrimp Scampi Plate | $22.05 | ||
Sides |
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| Steamed Broccoli | $7.05 | ||
| Sauteed Spinach & Mushrooms | $7.95 | ||
| Tower of Tempura Onion Rings | $8.95 | ||
| Garlic Garden Vegetables | $7.05 | ||
| Sherry Sauteed Forest Mushrooms | $6.95 | ||
| Cream of Corn | $6.95 | ||
| Grilled Asparagus | $10.05 | ||
| Lobster Mac & Cheese | $17.95 | ||
| Plain Baked Potatoe | $5.05 | ||
| Mashed Potatoes | $5.95 | ||
| Garlic Mashed Potatoes | $7.05 | ||
| Twice Baked Cheddar Bacon Potatoes | $7.05 | ||
Specialties |
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| Certified Angus Short Ribs | $25.05 | ||
| Braised in a rich cabernet demi-glazed with mashed potatoes and carrots. | |||
| Spaghetti Bolognese | $16.95 | ||
| Top ground sirloin in a homemade sauce. | |||
| Chicken Diablo | $17.95 | ||
| Broiled breast of chicken over orzo pasta in a spicy red chili cream sauce. | |||
| Grilled Vegetable Tower | $16.95 | ||
| Portobello mushrooms, eggplants, asparagus, Zucchini, red peppers, spinach, Quinoa, Pesto, tomato coulis. | |||
| Filet & Scampi | $34.95 | ||
| 8 Ounces Filet with 3 shrimp in a champagne beurre blanc. | |||
| Surf & Turf | $62.05 | ||
| 8 Ounces Filet and 12 Ounces baked lobster tail. | |||
| Filet Oscar | $36.05 | ||
| Twin pieces of filet mignon topped with asparagus, Jumbo craband Bearnaise Sauce. | |||
