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Gingered Crab Cakes |
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$13.70 |
shoestring fries, sweet sour slaw |
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Sweet Corn & Chipotle Tamale with Smoked Chicken |
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$9.70 |
corn, chives, red peepers, roasted garlic sauce |
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Three Degrees of Ahi |
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$15.70 |
poke with wonton crisps, mousse with ginger butter & micro green salad grilled with galangal syrup |
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Artichoke Heart, Laura Chenel Cabecou Goat Cheese |
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$13.70 |
frisee salad, fresh raspberries, candied pecans, raspberry vinaigrette |
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Cheese Stuffed Squash Blossoms |
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$11.70 |
jack cheese, goat cheese, arugula salad, tomato-sherry vinaigrette |
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Crispy Portobello Mushroom & Arugula Salad |
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$9.70 |
shaved parmesan, fennel & lemon aioli |
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Three degrees farmer’s Market Salad |
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$9.70 |
mixed greens, apples, pt. Reyes blue chees, candied pecans, apple cider vinaigrette apple gastrique |
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Panko Crusted Alaskan Halibut |
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$24.70 |
wasabi mashed potatoes, warm ginger butter, sweet-hot chili sauce |
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Pan-Seared Scottish Salmon |
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$22.70 |
beluga lentils, creamy leeks, bacon-sherry vinaigrette |
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Grilled Ahi Salad Nicoise |
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$25.70 |
haricot vert, olives, capers, radishes, toy box tomatoes roasted peppers, fingerling potatoes, lemon-mustard vinaigrette, roasted red pepper aioli |
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Dungeness Crab Risotto |
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$20.70 |
corn, apple wood smoked bacon, scallions, tarragon butter |
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Renee’s Lemon Roasted Free Range Half Chicken |
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$17.70 |
“kickapoo joy juice’ lemon, arsley, mint, garlic, extra virgin olive oil, wilted spinach |
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Over Roasted Certified Angus Filet Mignon |
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$33.70 |
horseradish mashed potatoes, onion rings, cabernet sauce |
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Grilled Niman Ranch New York |
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$31.70 |
smoky salt & roasted shallot butter, garlic fries |
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Grilled Fennel Crusted Lamb Loin |
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$27.70 |
caramelized fennel, pinenuts, golden raisins, olives fennel aioli |
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