Select your favorite menu :
Starters | Salad | Main Menu | Sides-Charcuterie | Sides- Cheese | Sides- Pickles and Preserves | Sides | Dessert | Salads | Grinders | Little Bites | Bigger Bites
Starters |
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| Mini Manapua | $16.05 | ||
| Crispy ssamjang tossed pork belly, sweet pickled jalapeno peppers, carrots, onion and fresh daikon served with pickled beet whole grain mustard yogurt | |||
| Roasted Bone Marrow | $13.95 | ||
| Served with raspberry molasses, slow cooked tomatoes and grilled country french bread | |||
| Figs | $12.95 | ||
| Roasted and caramelized with white wine, whipped herbed goat cheese, al forno, served with ciabatta crostini | |||
| Hamakua Ali I Mushrooms | $16.05 | ||
| Seared with maui onion sesame oil, aromatics, pipinola shoots and pistachio vinaigrette | |||
| Pub House Fries | $12.95 | ||
| Hand cut potatoes, smoked gouda cheese sauce, jalapeno aioli, crispy bacon, house bread and butter pickles and caramelized onion | |||
| Steamed Manila Clams | $20.95 | ||
| Served in a sweet and spicy, cherry tomato sake buerre blanc | |||
Salad |
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| Spinach Salad | $15.95 | ||
| Served with roasted grapes, honey chevre goat cheese and candied pecans with macadamia nut vinaigrette. | |||
| Pub Salad | $14.95 | ||
| Waimea mixed greens and arugula with gorgonzola italian blue cheese, crispy pears and candied walnuts with raspberry vinaigrette | |||
| Winter Salad | $16.95 | ||
| Arugula and parsley with dried sweet cranberries, caramelized onion, roasted local pumpkin and candied pecans served with bacon vinaigrette | |||
| Crabbie Piggie | $20.95 | ||
| Local greens, crab, cherry tomatoes, avocado, pickled radish and crispy bacon dressed with wasabi aioli | |||
Main Menu |
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| Fried Chicken | $28.95 | ||
| Drizzled with big island honey co. Mac-nut honey and served with fresh biscuits and pork gravy | |||
| Local Fresh Catch | $31.05 | ||
| Seared and served with waipio valley hoio fern shoot salad and crispy okinawa purple potatoes | |||
| Saimin | $25.05 | ||
| Hilos maebo noodles with shrimp dumplings, crispy house cured Pancetta, kimchee, peas shoots, grated daikon and shrimp chili dust served in our house broth | |||
| BBQ Baby Back Ribs | $28.95 | ||
| Aside kale sauteed with house cured pancetta and pickled jalapenos. Served with fried 3fp bread & butter pickles | |||
| Double Cut Pork Chop | $39.05 | ||
| Lemon & orange brined chop, served with guiness mustard and an apple, caramelized onion & blue cheese tart | |||
| Pork Shank | $34.05 | ||
| Thyme & rosemary shank served with roasted garlic and pickled jalapeno mashed potatoes with pork gravy | |||
| 16 oz New York Steak | $48.95 | ||
| Bone-in kansas city cut served with fried brussel Sprouts, pickled onions and smoked kiawe sea salt | |||
| Acorn Squash | $25.95 | ||
| Whole roasted and stuffed with sautéed local root vegetables, sesame, ginger white beans and quinoa. Served with curried coconut gravy & Shaved coconut | |||
| Pub Burger | $20.95 | ||
| 1 /2 pound burger topped with nakamoto farm lettuce, Roasted tomatoes, caramelized onion jam, cheddar, bacon, house bread & Butter pickle & house aioli with crispy onions on a mamane bakery sweet Bun. Served with hand cut garlic fries | |||
| Lamb Porterhouse | $30.95 | ||
| 12 oz Sweet cabernet brined with pickled beet puree, Basil pesto and served with crispy hand-cut sugar rosemary fries | |||
| 3fp Breakfast | $25.05 | ||
| Crispy house pork belly, creamy polenta, honey?lemon Arugula, sweet roasted apple/tomato conserves and a 63 egg | |||
Sides-Charcuterie |
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| 3FP House Head Cheese | $5.05 | ||
| Garlic Salami | $5.05 | ||
| Salami Toscana | $5.05 | ||
| Soppressata | $4.95 | ||
| Dried Chorizo | $4.95 | ||
| 3FP Chicken Liver Pate | $5.05 | ||
Sides- Cheese |
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| Havarti | $5.05 | ||
| Honey Chevre | $5.05 | ||
| Goat Cheese | |||
| Manchego | $4.95 | ||
| Parmigianio Reggiano | $5.05 | ||
| Stilton | $4.95 | ||
| English Bleu | |||
| Dubliner | $4.95 | ||
Sides- Pickles and Preserves |
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| Angry Strawberry Jam | $4.05 | ||
| Yuzu Marmalade | $4.05 | ||
| House Bread & Butter Pickles | $4.05 | ||
| Pickled Cherry Tomatoes | $4.05 | ||
| Pickled Beets | $4.05 | ||
| Pub Pickled Onions | $4.05 | ||
Sides |
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| Warm Biscuits with Pork Gravy | $6.95 | ||
| Waipio Valley Hoio Fern Shoot Salad | $6.95 | ||
| Crispy Okinawa Purple Potatoes | $5.05 | ||
| Sauteed Kale with House Cured Pancetta | $5.95 | ||
| 3FP Bread & Butter Pickles | $5.95 | ||
| Hand-cut Garlic Fries | $5.05 | ||
| Fried Brussel Sprouts | $6.95 | ||
| Pickled Onion | $6.95 | ||
| Smoked Kiawe Sea Salt | $6.95 | ||
| Apple, Caramelized Onion & Bleu Cheese Tart | $7.95 | ||
| Roasted Garlic and Pickled Jalapeno Mashed Potatoes with Pork Gravy | $6.05 | ||
Dessert |
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| Kona Coffee Pot de Creme | $9.05 | ||
| Served with hazelnut whipped cream & candied bacon | |||
| Pavlova | $12.05 | ||
| Served with warm pineapple caramel sauce, whipped cream and strawberry coulis | |||
| 3FP Parfait | $11.95 | ||
| Layered with sweet , spiced yogurt, house baked hilo honey company macnut honey granola, kiwi, citrus and chocolate mousse | |||
| Homemade Ice Cream Sandwich | $10.95 | ||
| Lapperts Hawaiian Premium Ice Cream | $7.95 | ||
| Hawaiian vanilla, chocolate or caramel turtle | |||
| Lapperts Hawaiian Island Sorbet | $7.05 | ||
| Served with passion fruit | |||
Salads |
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| Crabbie Piggie Salad | $20.95 | ||
| Fresh local mixed greens, crabmeat, avocado. crispy bacon and creamy wasabi dressing | |||
| Pub Salad | $15.05 | ||
| Local mixed Greens, candied walnuts, fresh pears and gorgonzola with raspberry viaigrette | |||
| 3FP Ceasar Salad | $12.05 | ||
| Crispy romaine with caesar dressing, grated reggiano, bacon, hard boiled egg and housemade achovy croutons. Add shrimp $8.00, add chickken breast $7.00 | |||
| Caprese Salad | $13.95 | ||
| Fresh mozzarella, ripe tomatoes, kamuela basil and balsamic reduction | |||
Grinders |
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| Pork Belly | $15.05 | ||
| On a sweet bun with roasted tomatoes, arugula and crispy sweet onions | |||
| Pub Burger | $16.05 | ||
| Served with blue cheese or cheddar and bacon | |||
| B.L.T. | $13.95 | ||
| Bacon, local lettuce, house pickled tomatoes on mamane bakery sourdough | |||
| Hot Pastrami | $15.95 | ||
| Served with sauerkraut, swiss with whole grain mustard aioli on marbled rye | |||
| Steak Sandwich | $21.05 | ||
| Served with blue cheese, swiss or cheddar, caramelized onion, garlic aioli, lettuce and tomato | |||
| Grilled Chicken Breast Sandwich | $14.95 | ||
| Served with goat cheese, pears and raspberry aioli | |||
| Grilled Mahi Sandwich | $15.05 | ||
| Served with basil aioli, lettuce onion and tomato | |||
| Flat Bread Pizza | $13.95 | ||
| Fresh and hot, flat bread pizza. Choice of: Pepperoni, hawaiin or goat cheese and fig | |||
| Housemade Pork Sausage Burger | $15.05 | ||
| Served with fresh ricotta, pickled fennel and arugula, served on sweet bread bun | |||
Little Bites |
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| Quesadilla | $8.95 | ||
| Cheese, caramelized onion and arugula | |||
| Warm Olives | $6.05 | ||
| Orange and thyme marinated olives | |||
| Sliders | $9.95 | ||
| BBQ pulled pork, mustard aioli and pickles | |||
| Edamame | $5.95 | ||
| Tossed in spicy kim chee sauce | |||
| Calamari | $14.05 | ||
| Crispy fried with served with lemon aioli | |||
| Avocado Hummus | $9.95 | ||
| Served with crudities and house season tortilla Chips | |||
| Crispy Chicken Wings | $10.05 | ||
| Dipped in spicy korean glaze | |||
| Soup of the Day | $4.95 | ||
Bigger Bites |
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| Ploughmans Lunch | $15.95 | ||
| Ham, cheeses, bread, eggs, pickles, fig jam, veggies; pub style | |||
| Fish and Chips | $15.95 | ||
| Beer battered and served with housemade tartar sauce | |||
| Bourbon BBQ shrimp | $15.95 | ||
| Served with portuguese sweet bread rolls | |||
| Spaghetti Aglio Olio | $13.05 | ||
| Olive oil, garlic and fresh herbs. Add chicken breast $7.00 Shrimp $8.00 | |||
| Grilled Cheese of The Day | $15.05 | ||
| Ask your server for todays selection ,served with soup | |||
