Select your favorite menu :
Appetizers | Soups and Salads | Complement Your Entree | Pasta | From The Grill | Fish and Seafood | Specialties | Sides
Appetizers |
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| Campfire Shrimp | $11.95 | ||
| Smoked shrimp wrapped in applewood smoked bacon, Fat Tire beer BBQ sauce | |||
| Jumbo Shrimp Cocktail | $13.05 | ||
| Poached shrimp, louis dressing and classic cocktail sauce | |||
| Goat Cheese Ravioli | $10.05 | ||
| Chef's selection mushrooms, green peppercorn sauce, parmesan reggiano | |||
| Oysters on the Half Shell | $13.95 | ||
| Fresh market oysters, classic cocktail sauce, crispy flat bread | |||
| Crispy Calamari | $10.95 | ||
| Lemon garlic aioli, hot pepper jam, baby arugula | |||
| Roasted Chicken Empanada | $9.05 | ||
| Grilled sweet corn, black beans, cilantro, haystack pepper jack cheese, avocado cream, charred salsa rojo | |||
| Crab Cakes | $14.95 | ||
| Roasted tomato jam, whole grain horseradish mustard butter, micro green salad | |||
| Wagyu Beef Carpaccio | $12.05 | ||
| Mustard aioli, garlic ciabatta bread, crisp capers | |||
| Timberline Sampler | $16.95 | ||
| Roasted chicken empanada, campfire shrimp and crispy calamari | |||
Soups and Salads |
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| French Onion Soup | $5.95 | ||
| Caramelized onions, gruyere, garlic ciabatta bread | |||
| Heirloom Tomato Salad | $9.05 | ||
| Goat cheese, micro greens, red onion, basil-mint dressing, vintage balsamic glaze | |||
| Lobster Bisque | $8.05 | ||
| Fresh lobster, chive cream | |||
| Caesar Salad | $6.95 | ||
| Chopped romaine hearts, house made caesar dressing, garlic parmesan croutons | |||
| Entree Salad with Grilled Chicken | $13.05 | ||
| Entree Salad with Grilled Salmon | $17.05 | ||
| Entree Salad with Grilled Shrimp | $13.95 | ||
| Timberline Chopped Salad | $5.95 | ||
| Radish, baby carrots, cucumber, tomato, seasonal baby greens, choice of dressing | |||
| Timberline Wedge | $6.95 | ||
| Baby iceberg, maytag blue cheese, tomato, onion, applewood smoked bacon | |||
Complement Your Entree |
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| King Crab Legs | |||
| Maytag Blue | |||
| Cheese Crust | $2.95 | ||
| Bearnaise Sauce | $3.05 | ||
| Jumbo Lump Crab | $7.95 | ||
| Oscar style, fresh asparagus, bearnaise sauce | |||
| Jumbo Lump Crab Cake | $6.95 | ||
| Lobster Tail | |||
| Grilled Jumbo Shrimp | $8.95 | ||
| Peppercorn Sauce | $2.95 | ||
Pasta |
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| Chicken Pesto Rigatoni | $22.05 | ||
| Grilled chicken, pesto, grilled artichokes, pine nuts, smoked tomatoes, kalamata olives, pancetta | |||
| Pasta Primavera | $19.05 | ||
| Vegetable stock, sunburst squash, baby zucchini, broccoli, red onions, pappardelle | |||
| Pasta Primavera with Chicken | $21.95 | ||
| Pasta Primavera with Shrimp | $27.05 | ||
| Lobster and Shrimp Macaroni & Cheese | $26.95 | ||
| Orecchiette pasta, white cheddar cheese sauce, chives, poblano peppers, tomatoes, red onions | |||
From The Grill |
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| Colorado Lamb Rack | $34.95 | ||
| Organic colorado honey, garlic and mustard jus | |||
| 14-oz New York Strip | $34.95 | ||
| Filet | $35.05 | ||
| 20-oz Porterhouse | $37.95 | ||
| Double Cut Bone-in Pork Chops | $21.05 | ||
| Apple relish and rosemary jus | |||
| 16-oz Bone-In Rib Eye | $37.05 | ||
| 10-oz Wagyu Beef Burger | $15.95 | ||
| Applewood smoked bacon, provolone, lettuce, tomato, avocado, onion straws on a toasted brioche bun | |||
Fish and Seafood |
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| Miso-Glazed Salmon | $24.05 | ||
| Shanghai bok choy, soy caramel | |||
| Crispy Ruby Trout | $22.95 | ||
| Brown butter, toasted marcona almonds | |||
| Pan-Seared Sea Bass | $34.95 | ||
| Baby vegetables, potatoes and spinach in a lobster saffron fumet | |||
Specialties |
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| Chicken-Fried Steak | $22.05 | ||
| Wagyu top sirloin, pork sausage gravy | |||
| Smoked Baby Back Ribs | $18.05 | ||
| slow-cooked fall-off-the-bone tender ribs, Fat tire beer bbq sauce | |||
| Roasted Red Bird Farm Chicken Breast | $19.05 | ||
| Fine herbs, local goat cheese crust, port wine demi-glace | |||
| Slow Roasted Prime Rib - Queen | $28.05 | ||
| Au jus, creamy horseradish | |||
| Braised Beef Short Ribs | $22.95 | ||
| Slow braised, poblano-tomatillo relish, cabernet demi | |||
| Slow Roasted Prime Rib - King | $30.95 | ||
| Au jus, creamy horseradish | |||
Sides |
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| Yukon Gold Potato Smash | $4.95 | ||
| Sliced Heirloom Tomatoes | $5.05 | ||
| Cheddar Mac & Cheese | $5.05 | ||
| Timberline Fries | $4.95 | ||
| Baked Potato | $5.05 | ||
| With bacon, butter, sour cream and chives | |||
| Seasonal Vegetable | $5.05 | ||
| Roasted Sweet Potato | $5.05 | ||
| Sweet Corn with Poblano Chiles | $5.05 | ||
| Roasted Marble Potatoes | $5.05 | ||
| Baby Green Beans | $5.05 | ||
| With bacon and caramelized onion | |||
| Creamed Spinach | $5.05 | ||
| Sauteed Wild Mushrooms | $5.05 | ||
| Fat Tire Beer-Battered Onion Rings | $5.05 | ||
| Potato-Cheddar Au Gratin | $4.95 | ||
