Select your favorite menu :
Appetizers | Soups | Salads | Sandwiches | Mains | Savory Flatbreads | Trio | Appetizers | Soups | Salads | Savory Flatbreads | Chef’s Selections | Fresh Pastas | Seafood | Aged Beef & Chops | Aged Beef & Chops – Chef’s Toppings | Aged Beef & Chops – Sides | Specials – Vivanda | Desserts
Appetizers |
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| Beef Tenderloin Carpaccio | $14.05 | ||
| Arugula salad, whole grain mustard sauce, parmesan crostini, sunny side up egg. | |||
| Calamari Fritto Misto | $10.05 | ||
| Served with sweet basil pomodoro sauce. | |||
| Meatballs | $8.95 | ||
| House made marinara, garlic crostini. | |||
| Jumbo Lump Crabcakes | $15.95 | ||
| Roasted red pepper béarnaise, arugula, lemon confit. | |||
| Tuscan Egg | $7.95 | ||
| Soft boiled egg, crispy chicken sausage, diavolo sauce. | |||
| Deconstructed Bruschetta | $13.95 | ||
| Burrata mozzarella, balsamic tomatoes, roasted garlic, tapenade, garlic ciabatta. | |||
| Mozzarella Bocconcini | $8.45 | ||
| Crispy housemade mozzarella, oreganata red sauce. | |||
| Black Skillet-Roasted Mussels | $11.95 | ||
| Tossed with extra virgin olive oil and sea salt. | |||
Soups |
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| Minestrone Soup | $4.05 | ||
| Traditional minestrone with zucchini, white beans, tomatoes, and cabbage. | |||
| Chef's Soup Of The Day | $3.95 | ||
Salads |
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| Chopped | $9.05 | ||
| Chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese, tossed with italian vinaigrette and caperberries. | |||
| The Wedge | $8.05 | ||
| Crispy iceberg lettuce, crumbled bleu cheese, grape tomatoes, maple cajun bacon and chives in our housemade blue cheese dressing. | |||
| Caesar | $7.95 | ||
| Crispy hearts of romaine, ciabatta croutons, grana padano. | |||
| BLT | $5.95 | ||
| Maple cajun bacon, arugula, housemade mozzarella, vine ripened tomatoes in a dijon vinaigrette. | |||
| Watercress & Arugula | $8.95 | ||
| Blue cheese, spicy candied walnuts, granny smith apples tossed with champagne vinaigrette. | |||
| Grilled Portobello & Spinach | $8.95 | ||
| Fresh spinach, red onions, crispy prosciutto, grape tomatoes, in a roasted red onion vinaigrette. | |||
Sandwiches |
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| Grilled Cheese | $9.95 | ||
| Homemade mozzarella, grana padana, provolone cheese, tomato bisque. | |||
| Grilled Chicken | $9.95 | ||
| Gouda cheese, peperonata, arugula, honey mustard. | |||
| Italian Burger | $10.95 | ||
| Peperonata, basil aioli, prosciutto, parmesan. | |||
| Meatball Sub | $11.95 | ||
| Housemade meatballs, marinara, provolone cheese. | |||
| Balsamic Portabella | $10.95 | ||
| Aged balsamic, provolone cheese, peperonata. | |||
Mains |
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| Prime Top Sirloin | $17.05 | ||
| Char grilled with peperonata. | |||
| Oreganata Pasta With Littleneck Clams | $11.95 | ||
| Spaghettini pasta, fresh herbs, oreganata butter. | |||
| Market Fish Of The Day | |||
| The freshest fish available prepared a la minute by our chef. | |||
| Pasta Bolognese | $13.05 | ||
| Slow cooked beef, veal and pancetta tomato sauce, grana padano, spaghettini. | |||
| Shrimp Fra Diavolo | $14.05 | ||
| Fettuccini, asparagus, goat cheese, pine nuts and spinach tossed in a spicy rosa sauce. | |||
| Eggplant Rollatini | $14.05 | ||
| Crispy eggplant rolled and stuffed with ricotta, housemade mozzarella and basil tomato sauce. | |||
Savory Flatbreads |
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| Quattro Formaggi | $9.05 | ||
| Fresh mozzarella, blue cheese, goat cheese and grana padano, basil pesto, fresh herbs and chili flakes. | |||
| Tomato & Burrata | $8.95 | ||
| Yellow and red grape tomatoes, burrata mozzarella, extra virgin olive oil, sea salt, black pepper. | |||
| Tuscan | $11.05 | ||
| Italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage. | |||
Trio |
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| Trio | $14.95 | ||
| Choose one item from each category. | |||
| Carne | |||
| Grilled chicken, petit filet, beef sliders, salmon. | |||
| Verdura | |||
| Broccolini, portabello, eggplant rollatini, caesar salad. | |||
| Cobtorni | |||
| Spaghettini, seasoned french fries, roasted garlic mashed potatoes, herb wedge potatoes. | |||
Appetizers |
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| Black Skillet-Roasted Mussels | $12.05 | ||
| Tossed with extra virgin olive oil and kosher salt. | |||
| Beef Tenderloin Carpaccio | $13.95 | ||
| Arugula salad, whole grain mustard sauce, parmesan crostini, sunny side up egg. | |||
| Jumbo Lump Crabcakes | $15.95 | ||
| Roasted red pepper bearnaise, arugula, lemon confit. | |||
| Calamari Fritto Misto | $10.05 | ||
| Served with sweet basil pomodoro sauce. | |||
| Tuscan Egg | $7.95 | ||
| Soft boiled egg, crispy chicken sausage, diavolo sauce. | |||
| Mozzarella Bocconcini | $8.55 | ||
| Crispy housemade mozzarella, oreganata red sauce. | |||
| Deconstructed Bruschetta | $14.05 | ||
| Burrata mozzarella, balsamic tomatoes, roasted garlic, tapenade, grilled ciabatta. | |||
| Shrimp Cocktail | $12.95 | ||
| Freshly grated horseradish cocktail sauce. | |||
| Meatballs | $9.05 | ||
| Housemade marinara, garlic crostini. | |||
Soups |
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| Minestrone Soup | $3.95 | ||
| Traditional minestrone with zucchini, white beans, tomatoes, cabbage and pancetta. | |||
| Soup Of The Day | $4.05 | ||
Salads |
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| Chopped Salad | $9.05 | ||
| Chiffonade of romain hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions, blue cheese tossed with italian vinaigrette and caperberries. | |||
| BLT | $11.95 | ||
| Maple cajun bacon, arugula, housemade mozzarella and vine ripened tomatoes in a dijon vinaigrette. | |||
| Caesar | $7.95 | ||
| Crispy hearts of romaine, ciabatta croutons, grana padan. | |||
| Watercress & Arugula Salad | $9.05 | ||
| Blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette. | |||
| The Wedge | $8.05 | ||
| Crispy iceberg lettuce, crumbled blue cheese, grape tomatoes, maple cajun bacon and chives in our housemade blue cheese dressing. | |||
| Grilled Portobello & Spinach | $9.05 | ||
| Fresh spinach, red onions, crispy prosciutto, grape tomatoes in a roasted red onion vinaigrette. | |||
Savory Flatbreads |
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| Tomato & Burrata | $9.05 | ||
| Yellow and red grape tomatoes, burrata mozzarella, extra virgin olive oil, sea salt, black pepper. | |||
| Tuscan | $11.05 | ||
| Italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage. | |||
| Quattro Formaggi | $8.95 | ||
| Fresh mozzarella, blue cheese, goat cheese, grana padano, basil pesto, fresh herbs and chili flakes. | |||
Chef's Selections |
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| Piccata | $18.05 | ||
| Tender chicken or veal pan seared in a lemon, caper, white wine butter sauce. | |||
| Marsala | $17.95 | ||
| Medallions of chicken or veal sauteed with sweet marsala, garlic, shallots, wild mushrooms, vine ripened tomatoes and fresh herbs. | |||
| Chicken Parmesan | $17.95 | ||
| Herb crusted crispy chicken, mozzarella, housemade pomodoro sauce with spaghettini pasta. | |||
| Crispy Chicken | $18.45 | ||
| Garlic whipped mashed potatoes, lemon-garlic sauce. | |||
| Osso Bucco | $21.05 | ||
| Tender pork shank, parmesan risotto, rich pork demi. | |||
Fresh Pastas |
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| Fire-Roasted Chicken & Pesto | $18.95 | ||
| Wild mushrooms, basil pesto cream, grana padano, roasted chicken and fettucine. | |||
| Meatball Bolognese | $17.05 | ||
| Beef, veal and pancetta meatballs, slow cooked tomato sauce, grana padana and spaghetti. | |||
| Spaghetti And Plum Tomatoes | $13.95 | ||
| Basil, garlic and extra virgin olive oil. | |||
| Housemade Lasagne | $16.95 | ||
| Rich pasta sheets layered with bolognese sauce, bechamel sauce, and fresh thyme. | |||
| Veal & Wild Mushroom Rigatoni | $19.05 | ||
| Braised veal and hand picked mushrooms simmered in a roasted garlic jus over rigatoni. | |||
| Egglant Rollatini | $17.95 | ||
| Crispy eggplant rolled and stuffed with ricotta, housemade mozzarella and basil tomato sauce. | |||
Seafood |
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| Linguini With Clams | $18.05 | ||
| Tender littleneck clams sauteed in a white wine and garlic sauce. | |||
| Market Fish Of The Day | |||
| The freshest fish available from florida's coastline prepared ala minute by our chefs. | |||
| Shrimp Fra Diavolo | $19.95 | ||
| Fettuccini, asparagus, goat cheese, pine nuts, spinach and tossed in spicy rosa sauce. | |||
| Roasted Salmon | $19.95 | ||
| Sauteed artichokes and spinach with mustard cream and a dill pernod sauce. | |||
| Pan Seared Sea Scallops | $24.95 | ||
| Asparagus, sweet creamy polenta, lobster cream sauce. | |||
Aged Beef & Chops |
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| Aged Hand Cut Petite Filet | $30.05 | ||
| Aged Hand Cut Filet | $35.05 | ||
| New York Strip | $34.05 | ||
| Bone-In Rib Eye | $38.05 | ||
| Prime Top Sirloi | $22.95 | ||
| Grain Fed Veal Chop | $33.05 | ||
| Prime Pork Porterhouse | $24.05 | ||
Aged Beef & Chops - Chef's Toppings |
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| Fire-Grilled Jumbo Shrimp | $14.95 | ||
| Pan Seared Diver Sea Scallops | $15.05 | ||
| Crab Oscar | $9.95 | ||
| Brandy Peppercorn Sauce | $2.95 | ||
| Gorgonzola | $3.05 | ||
| Marsala Cream Sauce | $3.05 | ||
| Blue Cheese Demi-Glace | $3.05 | ||
| Bearnaise | $2.95 | ||
Aged Beef & Chops - Sides |
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| Sweet Cream Polenta With Veal Jus | $6.05 | ||
| Fire-Grilled Asparagus | $6.95 | ||
| Garlic Whipped Mashed Potatoes | $5.95 | ||
| Veal Glazed Crimini Mushrooms With Herbs | $6.05 | ||
| Herbed Wedge Potatoes | $5.95 | ||
| Sauteed Spinach With Garlic And Chili Flakes | $6.05 | ||
| Sauteed Fresh Broccolini | $5.95 | ||
| Truffled Mac & Cheese | $8.05 | ||
Specials - Vivanda |
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| Sillet Roasted Mussels | $6.05 | ||
| P.e.i. Blue mussels iron skillet roasted. | |||
| Calamari Fritto Misto | $4.95 | ||
| Zesty fried calamari with pickled cherry peppers and pomodoro. | |||
| Mozzarella Fritto | $5.05 | ||
| Housemade mozzarella and pomodoro. | |||
| Housemade Flatbreads | $5.05 | ||
| Quattro formaggi, tomato and burrata, tuscan. | |||
| Charcuterie Board | |||
| Artisan cheese, duck pastrami, prosciutto di parma, tapenades, and membrillo. | |||
| Deconstructed Bruschetta | $13.95 | ||
| Burrata mozzarella, balsamic tomatoes, roasted garlic, tapenade, grilled ciabatta. | |||
| Meatball Sliders | $4.95 | ||
| Three house made meatball sliders with fresh basil and homemade mozzarella on a mini ciabatta roll. | |||
| Prosciuttorella | $6.05 | ||
| Fresh mozzarella rolled with basil and prosciutto. | |||
| Clams With Garlic And Chives | |||
| Ten littleneck clams in garlic chive butter. | |||
| Tuscan Egg | $5.05 | ||
| Soft boiled egg, coated in crispy chicken sausage with diavolo sauce. | |||
| Frittoli's | $4.95 | ||
| Seasonal stuffed raviolis fried to a crisp and flaky texture, served with our pomodoro sauce and basil aioli. | |||
| Garlic Ciabatta | $2.95 | ||
| House bread tossed in a grana padano, garlic, and parsley oil. | |||
Desserts |
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| Cherry Cobbler Crumb Tart | |||
| With vanilla ice cream. | |||
| Tiramisu | |||
| Vanilla Creme Brulee | |||
| With mini chocolate chip cookies. | |||
| Chocolate Mouse Layer Cake | |||
| With cookies n cream ice cream. | |||
