Select your favorite menu :
Time-Honored Signature Dishes百年传承 | Cold Appetizers 冷菜 | Appetizers点心 | Noodles and Rice面和主食 | Soups汤羹 | Jiangnan Traditions舌尖上的江南 | Healthy First健康养生食谱 | Popular Chinese Dishes中华美食 | Seasonal Selections季节特选 | Classic Chinese Collections传统美食 | Traditional Desserts甜点
Time-Honored Signature Dishes百年传承 |
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| Wuxi Pork Ribs 慎馀无锡排骨 | $19.00 | ||
| We pride ourselves to be one of the only top 3 "Wuxi Ribs" restaurants across China. Since 1905, our secret recipe has been passed down through generations, for over 110 years. | |||
| 4 Piece Steamed Pork Xialongbao 无锡小笼包 | $7.00 | ||
| Originated in Wuxi city, it's the city's #1 appetizer. To enjoy the mellow soup inside the bun, first take a very small bite on the skin, then slowly suck the hot and juicy essence. | |||
| Hot and Sour Soup 招牌酸辣汤 | $9.90 | ||
| Our restaurant employs a unique recipe for this popular dish. Until today, this is 1 of our best selling signatures for decades. | |||
| 4 Piece Pan Fried Pork Xiaolongbao 小杨生煎 | $6.90 | ||
| Has been popular in Shanghai for more than 100 years. It's famous for its unique mixture of tasty meat, soup, sesame, and scallion. | |||
Cold Appetizers 冷菜 |
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| Smoked Carp Shanghai Style 上海熏鱼 | $10.00 | ||
| Bone-in. Shanghai smoked fish inherits a unique cultural flavor. Despite being referred to as "smoked" for over 1000 years, the fish is actually not smoked. | |||
| Drunken Chicken Suzhou Style 花雕醉鸡 | $10.00 | ||
| Bone-in. The chicken is exceptionally tender, thanks for 2 secret ingredients: southern China's unique rice wine and herbs. It's a must-have festival dish. | |||
| Marinated Bran Dough with Peanuts and Black Fungus 四喜烤麸 | $8.00 | ||
| Traditional holiday cold appetizer. The bran dough is slightly gummy. First bite, a rich, thick sauce will be overflowing from the gluten hole. | |||
| Spicy Roast Beef 五香牛肉 | $9.90 | ||
| Tofu Tossed with Preserved Egg 皮蛋拌豆腐 | $7.90 | ||
| Osmanthus Salted Duck 桂花盐水鸭 | $9.90 | ||
| Spicy Roast Beef | $12.00 | ||
Appetizers点心 |
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| Steamed Pork Xiaolongbao 无锡小笼包 | $6.90 | ||
| Originated in Wuxi City, its the city's # 1st appetizer. To enjoy the mellow soup inside the bun, first take a very small bite on the skin, then slowly suck the hot and juicy essence. | |||
| Pan Fried Pork Xiaolongbao 小杨生煎 | $7.00 | ||
| Has been popular in Shanghai for more than 100 years. It's famous for its unique mixture of tasty meat, soup, sesame and scallion. | |||
| Crab & Pork Xiaolong Dumplings 蟹粉小笼包 | $7.90 | ||
| Shanghai Vegetable Spring Rolls 上海蔬菜春卷 | $7.00 | ||
| Shanghai Wonton Soup 菜肉馄饨 | $11.00 | ||
| Home made style with pork, vegetable and dried shrimp. | |||
| Pan Fried Vegetable Dumpling 生煎功德林素饺 | $7.90 | ||
Noodles and Rice面和主食 |
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| Spring Noodles 蘇杭阳春面 | $10.90 | ||
| The story of its legacy dated back to era of Qianlong, the 6th emperor of the Qing Dynasty. During his reign, the Emperor visited a local restaurant, he enjoyed this simple broth with noodles so much that he named it Spring Noodles. | |||
| Sliced Braised Beef Noodle Soup 红烧牛肉面 | $10.90 | ||
| Shredded Pork and Salted Vegetable Noodle Soup 雪菜肉丝面 | $10.00 | ||
| Aozao Noodles 昆山奥灶面 | $10.90 | ||
| "Aozao" translates into magical stove pot in Chinese. The noodle is made with unusually delicious fried brine fish. | |||
| Shanghai Salted Meat and Vegetable Rice 上海咸肉菜饭 | $11.90 | ||
| At the beginning of every winter, Shangainese eat this dish with the belief that it can make them stronger to work for a better year. | |||
| Noodles with Soy Sauce and Peanut Sauce 花生红油拌面 | $9.00 | ||
| Peking Style Minced Pork Noodles 传统炸酱面 | $10.00 | ||
| Fried Rice Yangzhou Style with Chicken 扬州鸡肉炒饭 | $13.00 | ||
| Fried Rice Yangzhou Style with Beef 扬州牛肉炒饭 | $13.00 | ||
| Fried Rice Yangzhou Style with Shrimps 扬州虾炒饭 | $13.00 | ||
| WHITE RICE 米饭 | $1.55 | ||
Soups汤羹 |
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| Braised Chopped Pork Ball in Vegetable Soup 浓汤狮子头 | $8.90 | ||
| Originated back in the Sui Dynasty (600 AD), this soup was created by the Emperor's imperial chief. The soup is tasty, healthy and nutritious. | |||
| Famous Assorted Soup 蘇杭什锦蒸碗 | $17.00 | ||
| This signature dish is steamed with egg dumplings, Shanghai bacon, stuffed gluten, vegetables and other healthy ingredients from Shanghai. | |||
| Bean Curd Jelly Suzhou Style Soup 八仙豆腐花 | $8.90 | ||
| Steamed Pork Rib Soup with Radish 萝卜炖排骨汤 | $19.00 | ||
| West Lake Beef Broth Soup 西湖牛肉羹 | $15.00 | ||
| Hot and Sour Soup招牌酸辣汤 | $9.90 | ||
| Our restaurant employ's unique recipe for this popular dish. Until today, this is 1 of our best-selling signatures for decades. | |||
| Auntie Song's Fish Stew 宋嫂鱼羹 | $12.90 | ||
| Shepherd Purse & Beancurd Soup w/ Pork 荠菜肉丝豆腐汤 | $14.00 | ||
Jiangnan Traditions舌尖上的江南 |
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| Wuxi Pork Ribs 慎馀无锡排骨 | $19.00 | ||
| We proud ourselves to be 1 of the only top 3 "Wuxi Ribs" restaurants across China. Since 1905 our secret recipe has been passed down through generations, for over 110 years. | |||
| Braised Assorted Gluten 什锦炒面筋 | $13.90 | ||
| 8 Delicacies in Spicy Sauce 八宝辣酱 | $14.90 | ||
| Stir Fried Bean Curd with Crab Meat 蟹粉豆腐 | $15.00 | ||
| Dongpo Pork 东坡红烧肉 | $17.90 | ||
| Sweet and Sour Ribs 糖醋排骨 | $19.00 | ||
| Saute Shelled Shrimps 水晶虾仁 | $19.00 | ||
| Also named Shanghai's first dish; crystal clear and delicious. | |||
| West Lake Fish 西湖醋鱼 | $17.00 | ||
| Crucian with Scallion 葱烤鲫鱼 | $16.90 | ||
| Shanghai Stir-Fried Shrimps 上海元宝虾 | $18.90 | ||
| Stewed Sliced Fish in Wine Sauce 糟熘鱼片 | $14.00 | ||
| Assorted Bean Curd Home-Made Style 家常豆腐 | $13.90 | ||
| Braised Shredded Eel with Garlic 响油鳝丝 | $25.90 | ||
| Shelled Shrimps w/ Crab Meat 蟹粉虾仁 | $20.90 | ||
Healthy First健康养生食谱 |
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| Boiled Shredded Dry Bean Curd with Chicken and Shrimp 扬州大煮干丝 | $13.90 | ||
| A famous traditional dish in the Yangzhou region; fresh and nutritious. In China, the ingredients will change according to the season. | |||
| Assorted Bean Curd Home-Made Style 弄堂家常豆腐 | $13.90 | ||
| Stir-Fried Eggplant with Mushroom 冬菇烧茄子 | $10.90 | ||
| Stir-Fried Green Vegetables with Bean Curd Skin 青菜炒响铃 | $12.00 | ||
| Mapo Tofu 麻婆豆腐 | $10.90 | ||
| Sauteed Broccoli with Garlic 蒜蓉西兰花 | $11.00 | ||
| Boiled Green Vegetables in Chicken Broth 一碗青菜 | $12.00 | ||
| Baby.cabbage 上汤娃娃菜 | $11.00 | ||
| Dry fried green been | $11.95 | ||
Popular Chinese Dishes中华美食 |
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| Boiled Fish with Pickled Cabbage and Chili 酸菜鱼 | $17.90 | ||
| Shredded Pork in Garlic Sauce 鱼香肉丝 | $18.00 | ||
| Twice-Cooked Pork Style Slice Szechuan Style 回锅肉片 | $17.00 | ||
| Orange Beef 陈皮牛柳 | $19.90 | ||
| General Tso's Chicken 左宗棠鸡 | $14.90 | ||
| Eggplant in Garlic Sauce 鱼香茄子 | $13.00 | ||
| Hot and Sour Vermicelli 重庆酸辣粉 | $9.90 | ||
| Shrimp with Lobster Sauce 虾龙糊 | $16.00 | ||
| Braised Chicken with Brown Sauce 黄焖鸡块 | $15.00 | ||
| Beef with Broccoli 西芥兰炒牛柳 | $17.90 | ||
| Shredded Chicken in Garlic Sauce 鱼香鸡丝 | $16.90 | ||
Seasonal Selections季节特选 |
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| Braised Lamb Suzhou Style 黄焖藏书羊 | $24.00 | ||
| Fresh & Salted Pork with Bamboo Shoot Soup 杭帮腌多鲜 | $19.00 | ||
| Braised Bamboo Shoots 油焖冬笋 | $15.90 | ||
| Sauteed Bamboo Shoots with Preserved Vegetables 雪菜桐庐笋丝 | $13.90 | ||
| Shepherd's Purse Fried Rice Cakes 荠菜炒年糕 | $14.00 | ||
| Poached Beef with Hot Chili 水煮牛肉 | $17.90 | ||
| Stir-Fried Beef Steak with Asparagus 芦笋黑椒牛柳粒 | $29.90 | ||
| Braised Lamb Suzhou Style 黄焖藏书羊肉 | $27.00 | ||
| Beef Steak with Black Pepper Sauce黑椒牛肋排 | $27.00 | ||
| Mapo Tofu w/ Minced Pork in Hot Chili Sauce 麻椒肉末豆腐 | $16.00 | ||
| Stewed Pork and Tofu Skin w/ Chestnuts 栗子百叶结红烧肉 | $17.90 | ||
Classic Chinese Collections传统美食 |
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| Sweet and Sour Chicken Suzhou Style 咕噜鸡块 | $14.90 | ||
| Served with your choice of meat. | |||
| Stir Fried Prawns with Broccoli 西兰花炒大虾 | $17.00 | ||
| Served with your choice of meat. | |||
| Traditional Kong Pao Chicken 宫保鸡丁 | $16.00 | ||
| Shredded Chicken in Garlic Sauce 鱼香鸡丝 | $17.00 | ||
| Stir Fried Prawns in Garlic Sauce 鱼香虾 | $17.00 | ||
| Scrambled Eggs with Shrimp 虾仁炒蛋 | $15.90 | ||
Traditional Desserts甜点 |
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| Osmanthus Flowers with Rice Ball Soup 酒酿圆子 | $9.00 | ||
| Snowflake white color, rich aroma, smooth texture, and sweet taste. It's a traditional dessert in Shanghai, especially during the osmanthus' blossom season. | |||
