Grazing And Lighter Eats
Buffalo Chicken Tenders $5.35
tenders tossed with tim’s special sacue and served with bleu cheese
Cajun Popcorn $6.15
crawfish tails, fried with cajun spices, served with honey-mustard
Calamari Rings $6.15
golden fried rings accompanied with marinara sauce
Coconut Shrimp $6.15
caribbean flavored shrimp with a hawaiian dipping sauce
Crab Stuffed Mushrooms $6.15
fresh shrooms stuffed with crabmeat and baked golden brown
Fresh Crab Cakes $6.15
chef’s own recipe made with real crabmeat with a cajun remoulade sauce
Fresh Fruit Plate $7.65
seasonal fruit served with a special dipping sauce
Fried Green Tomatoes $5.35
fresh maters fried and served with marinara sauce
Fried Mushrooms $5.35
fresh shrooms batter fried and served with horseradish sauce
Fried Pickles $5.35
dill spears, double breaded and fried
Mozzarella Cheese Sticks $5.35
breaded cheese planks, fried and served with marinara sauce
Oysters On The Half Shell $6.15
one half dozen oysters, iced, served with lemon, sauce and crackers
Oysters Rockefeller $8.65
one half dozen oysters topped with herbed spinach and bacon then baked
Salad Bar $6.65
featuring area’s finest and most complete bar. served with hot rolls and butter
Seafood Louie Cocktail $8.65
shrimp, scallops and crabmeat in traditional louis sauce on a bed of greens
Shrimp Jammers $6.15
jumbo shrimp, stuffed with jalapeno and cheese then golden fried
Shrimp On Stick $6.15
tender shrimp skewered and grilled with teriyaki sauce
Smoked Trout Dip $6.15
local smoked trout made into a dip, served with ritz
Soup Du Jour
chef’s choice, cup or bowl served with crackers

Toccoa Riverside’s Entrees From The Field
Cajun – Rubbed Rib Eye Steak $15.65
12 oz cut, charbroiled to order
Chopped Sirloin Steak $10.65
8 oz steak smothered with onions
Country Fried Steak $11.65
fresh lean beef southern fried and topped with a cream gravy
Filet Mignon $19.65
8 oz choice cut, charbroiled to perfection, topped with matre d’butter
Flat Iron Steak $13.65
10 oz choice sirloin charbroiled or blackened
Prime Rib Au Jus $14.65+

Toccoa Riverside’s Entrees From The Barnyard
Apple Smoked Pork Chop $13.65
double cut chop charbroiled and served with a cranraspberry sasuce
Barbecued Baby Back Ribs
a full rack, slow cooked and basted with our tangy sauce
Chicken Breast $12.65
a boneless breast charbroiled, barbecued, teriyaki, or lemon pepper
Chicken Livers $11.65
best you ever had, pan-fried with onions
Chicken Marsala $13.65
fresh boneless breast sauteed with mushrooms, in a marsala wine sauce
Chicken Tenderloins $10.65
fresh plump tenders, fried, and served with honey mustard

Toccoa Riverside’s Entrees From The Water
Southern Fried Catfish $12.65
boneless filet fried southern style and served with hushpuppies
Local Trout $13.65
broiled or fried
Lemon Pepper Trout $14.65
lightly dusted with lemon pepper spice and broiled
Pecan Crusted Trout $14.65
lightly coated with toasted pecans
Lemon Tarragon Trout $14.65
awesome flavor
Trout Almandine $14.65
delicately broiled and covered with almonds
Cajun Style Trout $14.65
blackened in our hot iron skillet
Crab Stuffed Trout $15.65
stuffed and broiled to perfection
Jumbo Shrimp $13.65
tender shrimp either fried or scampi
Smoked Trout $15.65
fresh locally smoked filets served hot or chilled
Seafood Platter $13.65
fresh flounder, shrimp and scallops: broiled or fried

Toccoa Riverside’s Specialty Pasta Dishes
Chicken Parmesan $11.65
boneless breast fried, topped with cheese and served with angel hair pasta
Vegetarian Tomato Basil Pasta $13.65
veggies tossed with garlic, basil and maters over angel hair
Fettuccini Alfredo $11.65+
Seafood Ravioli $14.65
lobster, shrimp and scallops in a ravioli with a lobster cream sauce
Garlic Seafood Delight $14.65
shrimp, scallops, and crab in a zesty lite lobster sauce tossed with angel hair
Smoked Trout Pasta $14.65
smoked trout in a tomato basil cream sauce over angel hair pasta