Lunch Appetizers
Trota Affumicato $8.45
Smoked trout with onions, capers and garlic lemon aioli.
Calamari Ephesus $6.45
Fried calamari with garlic tarator.
Tenderloin Carpaccio $7.45
With olive oil, lemon, Parmesan, onions and capers.
Toasted Ravioli $6.20
With marinara.
Scampi alla Griglia $8.65
Grilled shrimp in lemon-butter sauce.
Minestrone Soup $3.65
Fresh vegetable soup.

Appetizers
Antipasto Misto for 2 $11.65
Trio of calamari, eggplant parmigiano and toasted ravioli.
Calamari Ephesus $7.65
Fried calamari with garlic tarator.
Lumache alla Sam $7.65
Snails in garlic butter sauce and Gorgonzola.
Carpaccio $7.65
Topped with shaved Parmesan, capers and onions.
Steamed Mussels $8.20
In white wine with tomato and garlic.
Trota Affumicato $8.45
Smoked trout with onions, capers and garlic lemon aioli.
Shrimp Cocktail $10.65
Four pieces of large shrimp with cocktail sauce.
Minestrone Soup $4.65
Fresh vegetable soup.

Lunch Salads
Branica Salad $3.65+
Mixed greens, tomato, onion and mozzarella with house vinaigrette.
Spinach Salad $7.65
Oranges, Gorgonzola, walnuts and dried cranberries in sherry vinaigrette.
Caesar Salad $3.65+
Romaine with rosemary-garlic croutons.
Fagioli Salad $4.65
Cannellini beans, onions, cherry tomatoes and egg slices.

Salads
Branica Salad $4.65
Mixed greens, tomato, onion and mozzarella with house vinaigrette.
Caesar Salad $4.65
Rosemary croutons and Parmesan.
Fagioli Salad $4.65
Cannellini beans, onions, cherry tomatoes and egg slices.
Pomodoro Salad $6.20
Sliced tomato, basil, Gorgonzola and onions with balsamic vinaigrette.
Spinaci Salad $5.65
Oranges, Gorgonzola, walnuts and dried cranberries in sherry vinaigrette.

Seafood
Grigliata Biblico $19.65
Sicilian style breaded tilapia topped with tomato tapenade. Served with garnitures.
Salmone Campagnolo $19.65
Topped with lemon butter and capers. Served with garnitures.
Scampi Alla Griglia $20.65
Grilled shrimp in lemon butter sauce. Served with garnitures.
Gamberi alla Monica $20.65
Shrimp, served with spinach, artichoke in white wine sauce and garnitures.

Lunch Pizzas and Sandwiches
Pizza Margherita $7.20
Mozzarella, tomatoes and basil.
Pizza con Pepperoni $7.65
Mozzarella, cheese and pepperoni.
Grouper Sandwich $7.95
With tartar sauce and fries.
Steak Sandwich $9.65
6 oz. strip steak with toasted cheese garlic bread.
Chicken Parmigiano $7.45
With fries.
Pizza con Branica $8.65
Chicken, Gorgonzola, mushrooms and olives.

Poultry
Pollo Sorrentino $17.65
Chicken breast with eggplant, mozzarella and a touch of tomato. Served with garnitures.
Pollo alla Crema $17.65
With brandy cream and mushroom sauce. Served with garnitures.
Pollo al Marsala $17.65
Glazed in Marsala wine sauce with mushrooms and tomatoes. Served with garnitures.
Fiorentina $17.65
With brandy cream, oranges and spinach. Served with garnitures.

Veal
Veal al Limone $20.65
In light lemon sauce with shiitake mushrooms. Served with garnitures.
Veal con Fontina $20.65
White wine sauce with mushrooms and sliced fontinella. Served with garnitures.
Veal Saltimbocca $20.65
With prosciutto, mozzarella and sage. Served with garnitures.
Veal Cotolette Modinese $20.65
Classic pan-fried veal cutlets. Served with garnitures.

Steaks
Costole Di Maiale $18.65
Two 8 oz. Sicilian style pork chops and grilled with olive oil garlic. Served with garnitures.
Filetto Impanato $21.65
8 oz. encrusted fillet with mozzarella in mushroom cognac sauce. Served with garnitures.
Filetto Arrosto $22.65
8 oz. center cut beef fillet with mushroom demi-glace. Served with garnitures.
Bisteca Ai Ferri $22.65
12 oz. strip steak seasoned and grilled. Served with garnitures.
Costola Glassata $24.65
14 oz. veal chop in demi-glace with mushrooms. Served with garnitures.
Tenderloin Broschette $19.65
Breaded and grilled with lemon butter sauce. Served with garnitures.

Pasta
Tortelloni Di Pollo $14.65
Large chicken tortelloni in cream sauce with peas and mushrooms. Served with garnitures.
Linguini Con Vongole $15.65
Clams in natural garlic sauce. Served with garnitures.
Fettucine Golose $16.65
Shrimps, scallops, asparagus and tomatoes in cognac cream sauce. Served with garnitures.
Linguini Pescatore $17.65
Assorted daily seafood in natural sauce and touch of marinara. Served with garnitures.
Rigatoni Amatriciana $13.65
With spicy marinara, prosciutto and onion. Served with garnitures.
Ravioli D’aragosta $17.65
Lobster ravioli with brandy cream shrimp sauce. Served with garnitures.
Cannelloni Romani $14.65
Baked cannelloni with meat sauce and bechamel. Served with garnitures.
Risotto Milanese $14.65
Italian rice with salsiccia, onions, mushrooms and saffron. Served with garnitures.
Spaghetti Bolognese $13.65
Combination of salsiccia and beef cooked in homemade meat sauce. Served with garnitures.
Farfalline Primavera $13.65
With fresh vegetables in oil garlic and marinara. Served with garnitures.
Spaghetti Marinara $12.65
With fresh tomatoes and basil. Served with garnitures.

Lunch Pastas
Ditale Bolognese Pasta $8.65
With meat sauce.
Cannelloni Romani $8.65
Baked cannelloni with meat sauce and bechamel.
Farfalline Primavera $7.20
With fresh vegetables in olive oil garlic and marinara.
Chicken Tortelloni $7.65
In cream sauce with peas and mushrooms.
Fettuccine Genovesi $7.45
With sun-dried tomatoes, mushrooms and pinenuts in cream sauce.
Linguini con Vongole $8.65
Clams in natural garlic sauce.

Lunch Entrees
Veal al Limone $9.65
In light lemon sauce with shiitake mushrooms.
Pork Chop $8.65
8 oz. breaded pork chop grilled with olive oil garlic.
Tenderloin Marsala $10.65
In Marsala wine with tomatoes and mushrooms.
Grigliata Biblico $9.65
Sicilian-style breaded tilapia topped with tomato tapenade.
Grilled Salmon $9.65
Topped with lemon butter and capers.
Chicken Saltimbocca $9.20
In white wine sauce topped with prosciutto, mozzarella and sage.

Side Dishes
Grilled Asparagus $3.20
Sauteed Spinach $3.20
Pasta $3.20