Select your favorite menu :
Appetizers | Soups ‘N More | Build Your Salads | The Raw Bar | Mussels Your Way | Pastas | Sandwich Board | Lyceum Specialties | New England Favorites | New England Bouillabaisse | Sides
Appetizers |
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| Clams Casino (6) | $9.55 | ||
| Baked cherrystones, casino butter and bacon topping. | |||
| Popcorn Shrimp | $8.55 | ||
| Fried or buffalo - your choice. With cocktail, tarter or blue cheese. | |||
| Classic New England Crab Cake | $13.45 | ||
| Tarragon remoulade, crunch slaw, sesame Dijon vinaigrette, grapes, toasted almonds. | |||
| Scallops Wrapped in Bacon | $13.05 | ||
| Honey soy dipping sauce. | |||
| Chicken | $6.45 | ||
| Fried or buffalo - your choice. With cocktail, tarter or blue cheese. | |||
| Medium Shrimp | $8.95 | ||
| Fried or buffalo - your choice. With cocktail, tarter or blue cheese. | |||
| Cherry Pepper Point Judith Calamari | $13.45 | ||
| Lightly fried rings and tentacles, tossed with hot cherry peppers, grana padano, white balsamic vinaigrette, fresh basil. | |||
| Point Judith Calamari | $11.45 | ||
| Fried or buffalo - your choice. With cocktail, tarter or blue cheese. | |||
| Scallops | $12.95 | ||
| Fried or buffalo - your choice. With cocktail, tarter or blue cheese. | |||
| Oysters Rockefella (4) | $12.45 | ||
| 4 oysters, spinach, cheese, bacon. | |||
| Firecracker Shrimp | $11.55 | ||
| Lightly fried, tossed with Asian slaw in a mango habanero glaze, cool ranch drizzle. | |||
| Baked Buffalo Chicken Dip | $10.45 | ||
| Served with crispy pita chips, vegetable crudite. | |||
| Baked Macaroni & Cheese | $8.45 | ||
| Orecchiette pasta, creamy cheddar, Asiagoand Gruyere cheese sauce, panko crumbs. | |||
| Turner's Seafood Stuffed Clams (2) | $6.55 | ||
| Two shells filled with scallops, clams, bacon, bread crumbs, lobster cream stuffing. | |||
| Oysters | $10.55 | ||
| Fried or buffalo - your choice. With cocktail, tarter or blue cheese. | |||
| Crab Rangoon (4) | $9.45 | ||
| Sweet and spicy chili sauce and Chinese mustard. | |||
| Nana Turner's Cod Cake | $5.45 | ||
| Homemade piccalilli, Boston baked beans. | |||
| Oysters Rockefeller (4) | $12.45 | ||
| 4 oysters, spinach, cheese, bacon. | |||
Soups 'N More |
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| Fish Chowder | $6.95 | ||
| Creamed fish stock, celery, onion, potatoes, local haddock. | |||
| Portuguese Fish Stew (Bowl) | $9.55 | ||
| Gluten-free. Seafood, chourico, tomato and vegetable stew. | |||
| Soup & Salad | $12.05 | ||
| Your choice of a bowl of clam chowder, cup of lobster bisque or cup of fish chowder and house salad. | |||
| Turner's Clam Chowder | $6.45 | ||
| Gluten-free. Classic New England style. | |||
| Award Winning Lobster Bisque | $8.45 | ||
| Gluten-free. | |||
Build Your Salads |
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| Napa Salad | $6.95 | ||
| Gluten-free. Napa cabbage, snap peas, cucumber, slivered almonds, grapes, red peppers, carrotsand scallions, sesame Dijon vinaigrette. | |||
| Caesar | $7.05 | ||
| Romaine, grana padano, croutons. | |||
| Summer Salad | $6.95 | ||
| Gluten-free. Baby arugula, cucumbers, strawberries, feta cheese, candied walnuts, dressed in raspberry vinaigrette. | |||
| Market Salad | $6.45 | ||
| Market greens, cherry tomatoes, cucumber, carrots, croutons. Dressings: bleu cheese, ranch, balsamic vinaigrette, brown derby French dressing. | |||
| Crunch Salad | $6.95 | ||
| Gluten-free. Shredded super vegetable blend, bleu cheese, craisins, spiced pecans, poppy seed vinaigrette. | |||
The Raw Bar |
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| Tuna Sashimi (Rare) | $14.45 | ||
| Gluten-free served on sliced cucumber. B and W sesame seeds, pickled ginger, soy, wasabi, scallions. | |||
| Steamers | $15.55 | ||
| Plump New England steamers, garlic, butter, beerand parsley broth. | |||
| Asian Nachos | $14.45 | ||
| Fried wontons, Asian slaw, rare tuna sashimi, wasabi aioli, candied ginger. | |||
| Jumbo Shrimp Cocktail | $13.45 | ||
| Gluten-free served on sliced cucumber. 4 wild gulf shrimp, cocktail sauce. | |||
Mussels Your Way |
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| Belgium | $12.95 | ||
| Shallots, leeks, Dijonand beer cream broth. | |||
| Dijonnaise | $12.95 | ||
| Gluten-free. Garlic and white wine Dijon sauce. | |||
| Provencal | $12.95 | ||
| Gluten-free. Tomatoes, garlic, basil, white wineand butter. | |||
Pastas |
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| Mussels & Calamari Fra Diavolo | $20.05 | ||
| With crushed cherry peppers over linguine. | |||
| Linguine | $6.95 | ||
| Shrimp Scampi | $15.05 | ||
| With tomato, basil, crushed red pepper. | |||
| Penne | $7.05 | ||
| Salmon Penne | $15.05 | ||
| Seared salmon, dill cream sauce and peas. | |||
| Linguine & Clams | $16.05 | ||
| Fresh clams in red or white sauce. | |||
| Create Your Own Pasta | $7.05 | ||
Sandwich Board |
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| Oyster Po Boy | $14.55 | ||
| Bacon, lettuceand tomato, chipotle aioli. | |||
| Char Grilled Burger | $12.45 | ||
| Griddled bun with lettuce, onion and tomato with choice of cheese. | |||
| Tuna Burger | $14.05 | ||
| Diced yellowfin tuna, seasoned and grilled topped with Napa slaw and wasabi aioli on griddled bun. | |||
| Highland Fish Sandwich | $14.05 | ||
| Baked or fried schrod, cheddar cheese, griddled bun. | |||
| Grilled Chicken Sandwich | $12.45 | ||
| Swiss cheese, bacon, honey mustard. | |||
| Salmon Burger | $14.05 | ||
| Char-grilled, topped with fried egg, lettuce, tomato, remoulade. | |||
| Crab Cake Sandwich | $15.05 | ||
| Cheddar and bacon. | |||
| Grilled Cheese & Tomato | $7.45 | ||
| American, swiss or cheddar cheese on wheatberry bread. | |||
| Fresh Yellowfin Tuna Melt BLT | $14.05 | ||
| Fresh tuna salad on griddled sour dough, melted swiss, bacon, lettuceand tomato. | |||
| Chicken Finger Plate | $7.45 | ||
| Fried chicken strips, plain or buffalo style. | |||
Lyceum Specialties |
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| Chicken Marsala | $13.45 | ||
| Wild mushrooms, prosciutto, marsala wine pan sauce, jasmine rice and vegetables. | |||
| Sliced Tenderloin Sandwich | $14.95 | ||
| Mushrooms, sweet onion, cheddar, horseradish mayo, served with truffle Parmesan potato wedges and coleslaw. | |||
| Shrimp & Sausage Scampi | $17.05 | ||
| Wild shrimp, sweet Italian sausage, rainbow chard, garlic and wine butter sauce, linguine, ricotta cheese. | |||
| Portuguese Fish Stew | $14.05 | ||
| Gluten-free. Traditional Portuguese tomato and vegetable stew with chourico, fish, shrimpand mussels. | |||
| Tuna Sashimi | $17.95 | ||
| Gluten-free. Black and white sesame crust, soy sauce, wasabi, pickled ginger, jasmine rice and stir fry Asian vegetables. | |||
| Haddock Piccata | $16.95 | ||
| Pan fried over linguine, lemon caper piccata sauce. | |||
| Hake Marsala | $14.95 | ||
| Wild mushrooms, prosciutto, marsala wine pan sauce, jasmine rice and veg. | |||
| Baked Macaroni & Cheese with Mesclun | $10.95 | ||
| Orecchiette pasta, creamy cheddar, Asiagoand Gruyere cheese sauce, panko crumbs. | |||
| Chicken Piccata | $13.45 | ||
| Pan fried over linguine, lemon caper piccata sauce. | |||
| Classic New England Crab Cake | $15.95 | ||
| Tarragon remoulade, crunch slaw, sesame Dijon vinaigrette, grapes, toasted almonds. | |||
| Lobster Penne Alla Vodka | $30.05 | ||
| Fresh lobster tossed in a tomato vodka cream, English peas, finished with fresh ricotta. | |||
| Surf 'n Turf | $29.95 | ||
| Grilled petit tenderloin with port wine demi-glace. | |||
| Classic New England Crab Cakes | $25.05 | ||
| Tarragon remoulade, crunch slaw, sesame Dijon vinaigrette, grapes, toasted almonds. | |||
| Tuna Sashimi Dinner | $31.95 | ||
| Gluten-free. Black and white sesame seed crust, soy sauce, wasabi, pickled ginger, jasmine rice and stir fry Asian vegetables. | |||
| Thai Red Curry | $18.95 | ||
| Gluten-free. Red curry, coconut cream, stir fry vegetables, organic brown rice. | |||
| Tzatziki Swordfish | $31.95 | ||
| Gluten-free. Lemon pepper clear cut swordfish, char-grilled and topped with tzatziki sauce, served over jasmine rice and garlic spinach. | |||
| Newfoundland Finnan Haddie | $24.05 | ||
| Gluten-free. House smoked North Atlantic haddock baked in a pearl onion au gratin sauce, chef's daily potato, vegetable. | |||
| Pistachio Crusted Yellowfin Tuna | $32.05 | ||
| Gluten-free. Grilled rare, served with a preserved lemon and dill creme, jasmine rice and steam minted snap peas. | |||
| Salmon Teriyaki | $27.95 | ||
| Char-grilled with teriyaki glaze over organic brown rice and stir fry vegetables with avocado and wonton crisp. | |||
| Grilled Wild Gulf Shrimp | $25.95 | ||
| Gluten-free. Skewered Mexican shrimp with warm jonah crabmeat and lemon butter, served with chef potato and basil buttered corn over beefsteak tomato. | |||
| Roasted Gloucester Sole | $26.95 | ||
| Turner's crab cake, lemon butter, chef's daily potato and vegetables. | |||
New England Favorites |
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| New England Schrod | $15.95 | ||
| Seafood Medley | $18.95 | ||
| Scallops, shrimp and schrod. | |||
| Fried Oysters | $14.05 | ||
| English Pub Style Fish 'n Chips (Bistro) | $13.55 | ||
| Beer battered, served with malt vinegar. | |||
| Medium Shrimp | $18.95 | ||
| Fried Point Judith Calamari | $13.55 | ||
| Sea Scallops | $18.95 | ||
| Fried Oyster Plate | $21.95 | ||
| Deep Sea Scallops | $25.95 | ||
| Fried or baked. | |||
| Baked Seafood Medley | $26.05 | ||
| Scallops, shrimpand schrod. | |||
| English Pub Style Fish 'n Chips | $13.45 | ||
| Beer battered schrod and malt vinegar. | |||
New England Bouillabaisse |
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| New England Bouillabaisse | $31.95 | ||
| Housemade fish stock seasoned with tomato, saffronand fresh fennel simmered with dry North Atlantic sea scallops, Mexican shrimp, whitefish, mussels and lobster. Served with jasmine rice and grilled peasant bread. | |||
| Fried Point Judith Calamari | $13.45 | ||
| Medium Shrimp | $18.95 | ||
| New England Schrod | $16.05 | ||
| Sea Scallops | $18.95 | ||
| Fried Oysters | $14.05 | ||
| Seafood Medley | $18.95 | ||
| Scallops, shrimp and schrod. | |||
| English Pub Style Fish ?n Chips (Bistro) | $13.45 | ||
| Beer battered, served with malt vinegar. | |||
Sides |
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| Truffle Parmesan Potato Wedges | $4.05 | ||
| Jasmine Rice with Lemon Butter | $4.05 | ||
| Gluten-free. | |||
| Organic Brown Rice with Lemon Butter | $4.05 | ||
| Broccoli | $4.05 | ||
| Gluten-free. | |||
| Parmesan Risotto Cake | $3.95 | ||
| Vegetable | $3.55 | ||
| Gluten-free. | |||
| French Fries | $2.95 | ||
| Coleslaw | $3.05 | ||
| Gluten-free. | |||
| Baked Beans | $3.95 | ||
| Gluten-free. | |||
| Spinach & Garlic | $3.95 | ||
| Gluten-free. | |||
| Onion Ring Basket | $5.05 | ||
| Basil Buttered Corn & Beefsteak Tomato | $7.05 | ||
| Steamed Broccoli | $4.05 | ||
| Gluten-free. | |||
| Baked Potato | $3.95 | ||
| Gluten-free. | |||
| Organic Brown Rice & Lemon Butter | $4.05 | ||
| Gluten-free. | |||
| Chefs' Daily Potato | $3.95 | ||
