Select your favorite menu :
Appetizers | Salads | Soup | Pasta | Carne E Pesce | Antipasti / Appetizers | Soup | Insalte / Salads | Pasta | Pollo / Chicken | Vitello / Veal | Bistecche / Steak & Chops | Insalate | Pasta | Entrees | Dessert | Appetizers | Salads | Pasta | Chicken | Veal | Fish Or Meat | Vegetables | Desserts | Appetizers | Salads | Main Course
Appetizers |
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| Bruschetta | $9.55 | ||
| Fresh tomato, garlic and basil | |||
| Antipasto Misto | $14.45 | ||
| Cured Italian meats, cheese, roasted peppers, olives and mushrooms | |||
| Mozzarella Carrozza | $9.45 | ||
| Mozzarella topped with capers in marinara | |||
| Spicy Calamari Fritti | $9.55 | ||
| Dusted in Cajun spices, served with sliced banana peppers and balsamic ranch dipping sauce. Available mild | |||
| Mussels Or Clams Fra Diablo | $11.45 | ||
| In red or white sauce | |||
| Clams Casino | $11.45 | ||
| Littlenecks on the half shell | |||
| Fruitti Di Mare | $16.45 | ||
| Shrimp, mussels, calamari, and octopus marinated in a lemon-olive oil vinaigrette | |||
Salads |
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| Zabaglione | $9.55 | ||
| Mixed greens with pears, candied walnuts, cranberries, goat cheese and zabaglione dressing | |||
| Beets And Feta | $8.55 | ||
| Sliced roasted beets in mixed greens, hearts of palm and raspberry vinaigrette | |||
| Arugula | $8.45 | ||
| With fennel, tomato, lemon and oil topped with shaved parmigiano | |||
| Mista | $8.45 | ||
| Baby greens, onions, tomatoes and mushrooms in balsamic vinaigrette | |||
| Caprese | $9.55 | ||
| Fresh tomato, basil and mozzarella di buffalino, drizzled with balsamic reduction | |||
| Caesar | $8.55 | ||
| Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing | |||
| Kale Salad | $9.45 | ||
| marinaded kale with fresh strawberries, walnuts, dried cranberries and goat cheese, dressed with homemade strawberry vinaigrette | |||
Soup |
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| Pasta Fagioli | $6.45 | ||
| Soup of the Day | |||
Pasta |
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| Linguine Con Vongole | $12.45 | ||
| clams, garlic and white sauce | |||
| Angel Hair Asparagus & Tomato | $8.55 | ||
| Fresh tomatoe, basil, garlic, olive oil & parmigiano | |||
| Lobster Ravioli | $12.05 | ||
| With shrimp, fresh tomato sauce and dash of cream | |||
| Spinach Gnocchi Ground Veal | $11.95 | ||
| In a blush tomato sauce | |||
| Spinach Gnocchi Gorgonzola | $11.05 | ||
| Served in a Gorgonzola cream sauce | |||
| Risotto Crab And Shrimp | $14.55 | ||
| Asparagus and sun dried tomatoes in a white wine sauce with a dash of cream | |||
| Penne Broccoli Rabe & Pancetta | $11.55 | ||
| Garlic, olive oil and parmigiano | |||
Carne E Pesce |
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| Pollo Parmigiana | $12.05 | ||
| Lightly breaded chicken breast topped with marinara and mozzarella | |||
| Pollo Francese | $12.05 | ||
| Topped with shittake mushrooms and berry capers in a lemon butter sauce | |||
| Pollo Toscano | $12.05 | ||
| Chicken breast topped with spinach and mozzarella in a blush tomato sauce | |||
| Pollo Salvatore | $12.55 | ||
| Chicken breast in herbal marinade over a bed of sauteed kale | |||
| Pollo Saltimbocca | $12.45 | ||
| Chicken breast topped with prosciutto, mozzarella and sage and white wine sauce | |||
| Veal Saltimbocca | $13.95 | ||
| Topped with mozzarella and prosciutto in a sage and white wine sauce | |||
| Veal & Shrimp | $13.95 | ||
| In champagne and fresh tomato sauce | |||
| Shrimp Scampi | $14.05 | ||
| Sautéed with garlic, olive oil and white wine over linguine | |||
| Salmon | $13.95 | ||
| Topped with capers & tomatoes in a white wine sauce | |||
| Tilapia Francese | $13.95 | ||
| With berry capers | |||
Antipasti / Appetizers |
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| Prime Filet Carpaccio | $14.55 | ||
| Arugula, capers, red onion, shaved parmigiano in lemon and olive oil | |||
| Eggplant Rollatini | $10.45 | ||
| Stuffed with ricotta and prosciutto in marinara and parmigiano | |||
| Mussels Or Clams Fra Diablo | $12.45 | ||
| In red or white sauce | |||
| Octopus Carpaccio | $14.45 | ||
| Arugula, capers, red onion, shaved parmigiano in lemon and olive oil | |||
| Grilled Shrimp And Beets | $12.45 | ||
| Topped with goat cheese and almonds | |||
| Bruschetta | $10.45 | ||
| Fresh tomato, garlic and basil | |||
| Antipasto Misto | $14.45 | ||
| Cured Italian meats, cheese, roasted peppers, olives and mushrooms | |||
| Mozzarella Carrozza | $10.55 | ||
| Mozzarella topped with marinara | |||
| Spicy Calamari Fritti | $11.45 | ||
| Dusted in cajun spices, served with sliced banana peppers and balsamic ranch dipping sauce. Available mild | |||
| Clams Casino | $11.55 | ||
| Littlenecks on the half shell | |||
| Frutti Di Mare | $16.45 | ||
| Shrimp, mussels, calamari and octopus marinated in a lemon-olive oil vinaigrette | |||
Soup |
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| Pasta Fagioli | $8.05 | ||
| Soup of the Day | |||
Insalte / Salads |
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| Zabaglione | $10.55 | ||
| mixed greens with pears, candied walnuts, cranberries, goat cheese and zabaglione dressing | |||
| Beets And Feta | $9.55 | ||
| Sliced roasted beets in mixed greens, hearts of palm and raspberry vinaigrette | |||
| Arugula | $9.45 | ||
| With fennel, tomato, lemon and oil topped with shaved parmigiano | |||
| Mista | $8.55 | ||
| Baby greens, onions, tomatoes and mushrooms in balsamic vinaigrette | |||
| Caprese | $10.55 | ||
| Fresh tomato, basil and mozzarella di buffalino, drizzled with balsamic reduction | |||
| Caesar | $9.45 | ||
| Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing | |||
| Kale Salad | $8.55 | ||
| Kale with fresh strawberries, walnuts, dried cranberries & goat cheese, dressed with strawberry vinaigrette | |||
Pasta |
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| Rigatoni Primavera | $18.55 | ||
| Served with seasonal vegetables in our homemade marinara sauce | |||
| Linguini Con Vongole | $21.45 | ||
| Clams in red or white sauce | |||
| Linguini Con Cozze | $19.45 | ||
| Mussels in red or white sauce | |||
| Linguine Carbonara | $19.45 | ||
| Mushrooms, bacon and caramelized onions | |||
| Angel Hair Shrimp | $23.55 | ||
| With asparagus, fresh tomato and champagne sauce | |||
| Spinach Gnocchi Ground Veal | $22.55 | ||
| In a blush tomato sauce | |||
| Shrimp Scampi | $23.45 | ||
| Sautéed with garlic, olive oil and white wine sauce over linguine | |||
| Risotto Crab And Shrimp | $25.45 | ||
| asparagus and sun dried tomatoes in a white wine sauce with a dash of cream | |||
| Tortellini Tricolore | $21.55 | ||
| With grilled chicken in a pesto cream sauce | |||
| Lobster Ravioli | $22.55 | ||
| With shrimp, fresh tomato sauce and dash of cream | |||
| Spinach Gnocchi Gorgonzola | $20.55 | ||
| In a Gorgonzola cream sauce | |||
| Eggplant Parmigiana | $19.45 | ||
| Batter-dipped and fried eggplant topped with marinara and mozzarella, served with penne. We now offer gluten free and whole wheat pasta | |||
Pollo / Chicken |
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| Chicken Salvatore | $22.45 | ||
| Grilled Chicken in herbal marinade over a bed of sauteed kale | |||
| Francese | $22.55 | ||
| Topped with shittake mushrooms and berry capers in a lemon butter sauce | |||
| Delizioso | $22.45 | ||
| Topped with prosutto, mozzarella, spinach, sun-dried tomato, asparagus and artichokes in a sherry cream sauce | |||
| Saltimbocca | $22.55 | ||
| Prosciutto, mozzarella and sage and white wine sauce | |||
| Toscana | $22.55 | ||
| Topped with spinach and mozzarells in tomato with dash of cream | |||
| Parmigiana | $22.55 | ||
| Lightly breaded veal toped with marinara and mozzarella, served with sautéed vegetables or pasta | |||
Vitello / Veal |
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| Veal D'uva | $29.55 | ||
| Veal and shrimp in fresh tomato and champagne sauce | |||
| Marsala | $25.55 | ||
| In wild porcini and marsala wine sauce | |||
| Valentino | $29.55 | ||
| Veal and crab meat in a brandy demi cream with roasted tomato | |||
| Saltimbocca | $26.45 | ||
| Topped with mozzarella and prosciutto in a sage and white wine sauce | |||
| Vegetali | $25.55 | ||
| Veal with asparagus, spinach, roasted peppers topped with fresh mozzarella in a white wine sauce | |||
| Parmigiana | $22.45 | ||
| Lightly breaded veal toped with marinara and mozzarella, served with sautéed vegetables or pasta | |||
Bistecche / Steak & Chops |
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| Rack Of Lamb | $34.45 | ||
| Shallots in Port wine reduction | |||
| Filetto | $38.55 | ||
| Grilled with green peppercorn cream sauce | |||
| New York Steak | $36.45 | ||
| 16 oz. prime cut grilled to perfection in a Cabernet demi-glaze | |||
| Veal Chop | $38.45 | ||
| Peppercorn and garlic in a brandy demi-glaze | |||
| Rastelli Prime Pork Chop | $34.45 | ||
| Topped with roasted red peppers, aged provolone in a white wine sage sauce | |||
Insalate |
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| Mista | |||
| Baby greens, onions, tomatoes and mushrooms in balsamic vinaigrette | |||
| Caesar | |||
| Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing | |||
Pasta |
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| Penne Vodka | |||
| Traditional Penne Vodka | |||
| Rigatoni Bolognese | |||
| Home made Traditional Red Meat Sauce | |||
| Linguini Primavera | |||
| Served with seasonal vegetables in our homemade marinara sauce | |||
Entrees |
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| Salmon | |||
| Topped with capers & tomatoes in a white wine garlic sauce | |||
| Tilapia Francese | |||
| With berry capers | |||
| Pollo Parmigiana | |||
| Lightly breaded chicken breast topped with marinara and mozzarella | |||
| Veal Marsala | |||
| In wild porcini and marsala wine sauce | |||
| Eggplant Parmigiana | |||
| Batter-dipped and fried eggplant topped with marinara and mozzarella, served with penne | |||
Dessert |
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| Mini Cannoli | |||
Appetizers |
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| Eggplant Rollatini | $35.05 | ||
| Stuffed with ricotta, prosciutto and parmigiano in marinara | |||
| Mussels red or White | $30.05 | ||
| Served in a spicy red or white sauce | |||
| Antipasto | $44.95 | ||
| Cured Italian meats, cheese, roasted peppers, mushrooms and olives | |||
| Mozzarella Carrozza | $34.95 | ||
| Mozzarella topped with marinara: | |||
| Clams Casino | $34.95 | ||
| Littlenecks on the half shell | |||
| Arancini | $24.95 | ||
| Homemade rice balls with smoked gouda cheese: 25 pieces 25 / | |||
Salads |
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| Arugula | $35.05 | ||
| With fennel, tomato, lemon and olive oil topped with shaved parmigiano | |||
| Caesar | $30.05 | ||
| Romaine lettuce with shaved parmigiano and croutons, dressed with our homemade Caesar dressing | |||
| Mista | $24.95 | ||
| Baby greens, onions, tomatoes and mushrooms, dressed with our homemade balsamic vinaigrette dressing | |||
| Zabaglione | $35.05 | ||
| Spring mix with pears, candied walnuts, dried cranberries, and goat cheese, dressed with homemade zabaglione dressing | |||
| Caprese | $40.05 | ||
| Fresh mozzarella, tomatoes, and basil | |||
Pasta |
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| Penne Vodka | $40.05 | ||
| Penne pasta served with blush tomato sauce | |||
| Baked Ziti | $44.95 | ||
| Oven baked penne pasta topped with fresh mozzarella with a red tomato sauce | |||
| Rigatoni Bolognese | $45.05 | ||
| Fresh rigatoni in traditional meat sauce | |||
| Tortellini Alfredo | $49.95 | ||
| Tri-color tortellini topped with alfredo sauce | |||
| Shrimp Scampi | $69.95 | ||
| Served over linguini or penne | |||
Chicken |
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| Francese | $65.05 | ||
| Topped with shiitake mushrooms and capers in a lemon butter sauce | |||
| Marsala | $65.05 | ||
| In wild porcini & Marsala wine sauce | |||
| Piccata | $65.05 | ||
| With white wine, lemon and capers | |||
Veal |
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| Francese | $79.95 | ||
| Topped with shiitake mushrooms and capers in a lemon butter sauce | |||
| Marsala | $79.95 | ||
| In a wild porcini and Marsala wine sauce | |||
| Parmigiana | $70.05 | ||
| Lightly breaded veal topped with marinara and mozzarella | |||
| Scaloppini | $70.05 | ||
| With onions, mushrooms and peppers in a red tomato sauce | |||
Fish Or Meat |
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| Salmon | $60.05 | ||
| Topped with capers and tomatoes in a white wine sauce | |||
| Talapia Francese Or Livornese | $54.95 | ||
| With berry capers | |||
| New York Prime Beef with Gravy | $80.05 | ||
| Prime cut grilled to perfection with a cabernet demi-glaze | |||
| Eggplant Parmigiana | $45.05 | ||
| Batter-dipped and fried eggplant with marinara sauce and mozzarella served with penne pasta | |||
Vegetables |
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| Meadly Vegetables | $40.05 | ||
| Roasted Potatoes | $40.05 | ||
| Mashed Potatoes | $29.95 | ||
Desserts |
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| Mini Cannoli | $40.05 | ||
| Tiramisu | $60.05 | ||
| Please give 3 days notice for Tiramisu` | |||
Appetizers |
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| Stuffed Mushrooms | $12.45 | ||
| Stuffed mushrooms with sweet and hot sausage, Broccoli rabe, mozzarella cheese and finished in a red wine reduction | |||
| Shrim & Crab Cocktail | $16.55 | ||
| Chilled Jumbo Shrimp & Jumbo Lump Crab Meat, served with our zesty cocktail sauce | |||
| Burrata | $14.55 | ||
| Burrata cheese with roasted red pepper, drizzled with balsamic reduction and sundried tomato pesto and garlic crostini | |||
| Stuffed Shrimp | $16.55 | ||
| Stuffed shrimp with lobster and crabmeat finished with white wine lemon butter cream | |||
| Calamari Fritti | $12.55 | ||
| Dusted in Cajun spices, served with sliced banana pepper and balsamic ranch dipping | |||
Salads |
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| Caesar Salad | $10.95 | ||
| Romaine lettuce, croutons, and shaved parmesan cheese tossed in our homemade Caesar | |||
| Zabaglione | $10.55 | ||
| Spring mix with pears, candied walnuts, cranberries, goat cheese and Zabaglione dressing | |||
| Beets & Feta | $9.55 | ||
| Sliced roasted beets in mixed greens, topped with hearts of palm, dressed with raspberry vinaigrette | |||
Main Course |
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| Veal Saltimbocca | $28.55 | ||
| Topped with prosciutto, mozzarella in a sage and white wine sauce, served with garlic mashed potatoes and chef's veggies | |||
| Rack of Lamb | $37.45 | ||
| Herbs crusted pan seared served over mashed potatoes and vegetables with a port wine reduction | |||
| Barramundi | $37.55 | ||
| Pan seared dusted with Cajun spices, served over langostinni mashed potatoes and grilled asparagus, finished in a champagne creamy dill | |||
| Chicken di la Casa | $28.55 | ||
| Sautee chicken breast topped with shrimp, jumbo lumb crabmeat with sundried tomatoes, shitake mushrooms, asparagus tips in a cherry cream sauce, with mashed potatoes and chef's veggies | |||
| Seafood Trio | $32.45 | ||
| Fettuccini tossed with scallops, shrimp, jumbo lump crab meat, shitake mushrooms, asparagus tips finished in a roasted red pepper cream | |||
| Fillet | $40.05 | ||
| 8 oz fillet mignon w/ cabernet wine demi-glace, served with mashed potatoes and chef veggies | |||
| Short Rib Ravioli | $25.45 | ||
| Short rib ravioli topped with wild mushrooms in a brandy cream sauce | |||