Select your favorite menu :
Appetizers | Salads | Soup | Pasta | Carne E Pesce | Antipasti / Appetizers | Soup | Insalte / Salads | Pasta | Pollo / Chicken | Vitello / Veal | Bistecche / Steak & Chops | Insalate | Pasta | Entrees | Dessert | Appetizers | Salads | Pasta | Chicken | Veal | Fish Or Meat | Vegetables | Desserts | Appetizers | Salads | Main Course
Appetizers |
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Bruschetta | $9.55 | ||
Fresh tomato, garlic and basil | |||
Antipasto Misto | $14.45 | ||
Cured Italian meats, cheese, roasted peppers, olives and mushrooms | |||
Mozzarella Carrozza | $9.45 | ||
Mozzarella topped with capers in marinara | |||
Spicy Calamari Fritti | $9.55 | ||
Dusted in Cajun spices, served with sliced banana peppers and balsamic ranch dipping sauce. Available mild | |||
Mussels Or Clams Fra Diablo | $11.45 | ||
In red or white sauce | |||
Clams Casino | $11.45 | ||
Littlenecks on the half shell | |||
Fruitti Di Mare | $16.45 | ||
Shrimp, mussels, calamari, and octopus marinated in a lemon-olive oil vinaigrette | |||
Salads |
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Zabaglione | $9.55 | ||
Mixed greens with pears, candied walnuts, cranberries, goat cheese and zabaglione dressing | |||
Beets And Feta | $8.55 | ||
Sliced roasted beets in mixed greens, hearts of palm and raspberry vinaigrette | |||
Arugula | $8.45 | ||
With fennel, tomato, lemon and oil topped with shaved parmigiano | |||
Mista | $8.45 | ||
Baby greens, onions, tomatoes and mushrooms in balsamic vinaigrette | |||
Caprese | $9.55 | ||
Fresh tomato, basil and mozzarella di buffalino, drizzled with balsamic reduction | |||
Caesar | $8.55 | ||
Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing | |||
Kale Salad | $9.45 | ||
marinaded kale with fresh strawberries, walnuts, dried cranberries and goat cheese, dressed with homemade strawberry vinaigrette | |||
Soup |
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Pasta Fagioli | $6.45 | ||
Soup of the Day | |||
Pasta |
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Linguine Con Vongole | $12.45 | ||
clams, garlic and white sauce | |||
Angel Hair Asparagus & Tomato | $8.55 | ||
Fresh tomatoe, basil, garlic, olive oil & parmigiano | |||
Lobster Ravioli | $12.05 | ||
With shrimp, fresh tomato sauce and dash of cream | |||
Spinach Gnocchi Ground Veal | $11.95 | ||
In a blush tomato sauce | |||
Spinach Gnocchi Gorgonzola | $11.05 | ||
Served in a Gorgonzola cream sauce | |||
Risotto Crab And Shrimp | $14.55 | ||
Asparagus and sun dried tomatoes in a white wine sauce with a dash of cream | |||
Penne Broccoli Rabe & Pancetta | $11.55 | ||
Garlic, olive oil and parmigiano | |||
Carne E Pesce |
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Pollo Parmigiana | $12.05 | ||
Lightly breaded chicken breast topped with marinara and mozzarella | |||
Pollo Francese | $12.05 | ||
Topped with shittake mushrooms and berry capers in a lemon butter sauce | |||
Pollo Toscano | $12.05 | ||
Chicken breast topped with spinach and mozzarella in a blush tomato sauce | |||
Pollo Salvatore | $12.55 | ||
Chicken breast in herbal marinade over a bed of sauteed kale | |||
Pollo Saltimbocca | $12.45 | ||
Chicken breast topped with prosciutto, mozzarella and sage and white wine sauce | |||
Veal Saltimbocca | $13.95 | ||
Topped with mozzarella and prosciutto in a sage and white wine sauce | |||
Veal & Shrimp | $13.95 | ||
In champagne and fresh tomato sauce | |||
Shrimp Scampi | $14.05 | ||
Sautéed with garlic, olive oil and white wine over linguine | |||
Salmon | $13.95 | ||
Topped with capers & tomatoes in a white wine sauce | |||
Tilapia Francese | $13.95 | ||
With berry capers | |||
Antipasti / Appetizers |
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Prime Filet Carpaccio | $14.55 | ||
Arugula, capers, red onion, shaved parmigiano in lemon and olive oil | |||
Eggplant Rollatini | $10.45 | ||
Stuffed with ricotta and prosciutto in marinara and parmigiano | |||
Mussels Or Clams Fra Diablo | $12.45 | ||
In red or white sauce | |||
Octopus Carpaccio | $14.45 | ||
Arugula, capers, red onion, shaved parmigiano in lemon and olive oil | |||
Grilled Shrimp And Beets | $12.45 | ||
Topped with goat cheese and almonds | |||
Bruschetta | $10.45 | ||
Fresh tomato, garlic and basil | |||
Antipasto Misto | $14.45 | ||
Cured Italian meats, cheese, roasted peppers, olives and mushrooms | |||
Mozzarella Carrozza | $10.55 | ||
Mozzarella topped with marinara | |||
Spicy Calamari Fritti | $11.45 | ||
Dusted in cajun spices, served with sliced banana peppers and balsamic ranch dipping sauce. Available mild | |||
Clams Casino | $11.55 | ||
Littlenecks on the half shell | |||
Frutti Di Mare | $16.45 | ||
Shrimp, mussels, calamari and octopus marinated in a lemon-olive oil vinaigrette | |||
Soup |
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Pasta Fagioli | $8.05 | ||
Soup of the Day | |||
Insalte / Salads |
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Zabaglione | $10.55 | ||
mixed greens with pears, candied walnuts, cranberries, goat cheese and zabaglione dressing | |||
Beets And Feta | $9.55 | ||
Sliced roasted beets in mixed greens, hearts of palm and raspberry vinaigrette | |||
Arugula | $9.45 | ||
With fennel, tomato, lemon and oil topped with shaved parmigiano | |||
Mista | $8.55 | ||
Baby greens, onions, tomatoes and mushrooms in balsamic vinaigrette | |||
Caprese | $10.55 | ||
Fresh tomato, basil and mozzarella di buffalino, drizzled with balsamic reduction | |||
Caesar | $9.45 | ||
Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing | |||
Kale Salad | $8.55 | ||
Kale with fresh strawberries, walnuts, dried cranberries & goat cheese, dressed with strawberry vinaigrette | |||
Pasta |
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Rigatoni Primavera | $18.55 | ||
Served with seasonal vegetables in our homemade marinara sauce | |||
Linguini Con Vongole | $21.45 | ||
Clams in red or white sauce | |||
Linguini Con Cozze | $19.45 | ||
Mussels in red or white sauce | |||
Linguine Carbonara | $19.45 | ||
Mushrooms, bacon and caramelized onions | |||
Angel Hair Shrimp | $23.55 | ||
With asparagus, fresh tomato and champagne sauce | |||
Spinach Gnocchi Ground Veal | $22.55 | ||
In a blush tomato sauce | |||
Shrimp Scampi | $23.45 | ||
Sautéed with garlic, olive oil and white wine sauce over linguine | |||
Risotto Crab And Shrimp | $25.45 | ||
asparagus and sun dried tomatoes in a white wine sauce with a dash of cream | |||
Tortellini Tricolore | $21.55 | ||
With grilled chicken in a pesto cream sauce | |||
Lobster Ravioli | $22.55 | ||
With shrimp, fresh tomato sauce and dash of cream | |||
Spinach Gnocchi Gorgonzola | $20.55 | ||
In a Gorgonzola cream sauce | |||
Eggplant Parmigiana | $19.45 | ||
Batter-dipped and fried eggplant topped with marinara and mozzarella, served with penne. We now offer gluten free and whole wheat pasta | |||
Pollo / Chicken |
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Chicken Salvatore | $22.45 | ||
Grilled Chicken in herbal marinade over a bed of sauteed kale | |||
Francese | $22.55 | ||
Topped with shittake mushrooms and berry capers in a lemon butter sauce | |||
Delizioso | $22.45 | ||
Topped with prosutto, mozzarella, spinach, sun-dried tomato, asparagus and artichokes in a sherry cream sauce | |||
Saltimbocca | $22.55 | ||
Prosciutto, mozzarella and sage and white wine sauce | |||
Toscana | $22.55 | ||
Topped with spinach and mozzarells in tomato with dash of cream | |||
Parmigiana | $22.55 | ||
Lightly breaded veal toped with marinara and mozzarella, served with sautéed vegetables or pasta | |||
Vitello / Veal |
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Veal D'uva | $29.55 | ||
Veal and shrimp in fresh tomato and champagne sauce | |||
Marsala | $25.55 | ||
In wild porcini and marsala wine sauce | |||
Valentino | $29.55 | ||
Veal and crab meat in a brandy demi cream with roasted tomato | |||
Saltimbocca | $26.45 | ||
Topped with mozzarella and prosciutto in a sage and white wine sauce | |||
Vegetali | $25.55 | ||
Veal with asparagus, spinach, roasted peppers topped with fresh mozzarella in a white wine sauce | |||
Parmigiana | $22.45 | ||
Lightly breaded veal toped with marinara and mozzarella, served with sautéed vegetables or pasta | |||
Bistecche / Steak & Chops |
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Rack Of Lamb | $34.45 | ||
Shallots in Port wine reduction | |||
Filetto | $38.55 | ||
Grilled with green peppercorn cream sauce | |||
New York Steak | $36.45 | ||
16 oz. prime cut grilled to perfection in a Cabernet demi-glaze | |||
Veal Chop | $38.45 | ||
Peppercorn and garlic in a brandy demi-glaze | |||
Rastelli Prime Pork Chop | $34.45 | ||
Topped with roasted red peppers, aged provolone in a white wine sage sauce | |||
Insalate |
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Mista | |||
Baby greens, onions, tomatoes and mushrooms in balsamic vinaigrette | |||
Caesar | |||
Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing | |||
Pasta |
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Penne Vodka | |||
Traditional Penne Vodka | |||
Rigatoni Bolognese | |||
Home made Traditional Red Meat Sauce | |||
Linguini Primavera | |||
Served with seasonal vegetables in our homemade marinara sauce | |||
Entrees |
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Salmon | |||
Topped with capers & tomatoes in a white wine garlic sauce | |||
Tilapia Francese | |||
With berry capers | |||
Pollo Parmigiana | |||
Lightly breaded chicken breast topped with marinara and mozzarella | |||
Veal Marsala | |||
In wild porcini and marsala wine sauce | |||
Eggplant Parmigiana | |||
Batter-dipped and fried eggplant topped with marinara and mozzarella, served with penne | |||
Dessert |
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Mini Cannoli | |||
Appetizers |
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Eggplant Rollatini | $35.05 | ||
Stuffed with ricotta, prosciutto and parmigiano in marinara | |||
Mussels red or White | $30.05 | ||
Served in a spicy red or white sauce | |||
Antipasto | $44.95 | ||
Cured Italian meats, cheese, roasted peppers, mushrooms and olives | |||
Mozzarella Carrozza | $34.95 | ||
Mozzarella topped with marinara: | |||
Clams Casino | $34.95 | ||
Littlenecks on the half shell | |||
Arancini | $24.95 | ||
Homemade rice balls with smoked gouda cheese: 25 pieces 25 / | |||
Salads |
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Arugula | $35.05 | ||
With fennel, tomato, lemon and olive oil topped with shaved parmigiano | |||
Caesar | $30.05 | ||
Romaine lettuce with shaved parmigiano and croutons, dressed with our homemade Caesar dressing | |||
Mista | $24.95 | ||
Baby greens, onions, tomatoes and mushrooms, dressed with our homemade balsamic vinaigrette dressing | |||
Zabaglione | $35.05 | ||
Spring mix with pears, candied walnuts, dried cranberries, and goat cheese, dressed with homemade zabaglione dressing | |||
Caprese | $40.05 | ||
Fresh mozzarella, tomatoes, and basil | |||
Pasta |
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Penne Vodka | $40.05 | ||
Penne pasta served with blush tomato sauce | |||
Baked Ziti | $44.95 | ||
Oven baked penne pasta topped with fresh mozzarella with a red tomato sauce | |||
Rigatoni Bolognese | $45.05 | ||
Fresh rigatoni in traditional meat sauce | |||
Tortellini Alfredo | $49.95 | ||
Tri-color tortellini topped with alfredo sauce | |||
Shrimp Scampi | $69.95 | ||
Served over linguini or penne | |||
Chicken |
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Francese | $65.05 | ||
Topped with shiitake mushrooms and capers in a lemon butter sauce | |||
Marsala | $65.05 | ||
In wild porcini & Marsala wine sauce | |||
Piccata | $65.05 | ||
With white wine, lemon and capers | |||
Veal |
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Francese | $79.95 | ||
Topped with shiitake mushrooms and capers in a lemon butter sauce | |||
Marsala | $79.95 | ||
In a wild porcini and Marsala wine sauce | |||
Parmigiana | $70.05 | ||
Lightly breaded veal topped with marinara and mozzarella | |||
Scaloppini | $70.05 | ||
With onions, mushrooms and peppers in a red tomato sauce | |||
Fish Or Meat |
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Salmon | $60.05 | ||
Topped with capers and tomatoes in a white wine sauce | |||
Talapia Francese Or Livornese | $54.95 | ||
With berry capers | |||
New York Prime Beef with Gravy | $80.05 | ||
Prime cut grilled to perfection with a cabernet demi-glaze | |||
Eggplant Parmigiana | $45.05 | ||
Batter-dipped and fried eggplant with marinara sauce and mozzarella served with penne pasta | |||
Vegetables |
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Meadly Vegetables | $40.05 | ||
Roasted Potatoes | $40.05 | ||
Mashed Potatoes | $29.95 | ||
Desserts |
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Mini Cannoli | $40.05 | ||
Tiramisu | $60.05 | ||
Please give 3 days notice for Tiramisu` | |||
Appetizers |
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Stuffed Mushrooms | $12.45 | ||
Stuffed mushrooms with sweet and hot sausage, Broccoli rabe, mozzarella cheese and finished in a red wine reduction | |||
Shrim & Crab Cocktail | $16.55 | ||
Chilled Jumbo Shrimp & Jumbo Lump Crab Meat, served with our zesty cocktail sauce | |||
Burrata | $14.55 | ||
Burrata cheese with roasted red pepper, drizzled with balsamic reduction and sundried tomato pesto and garlic crostini | |||
Stuffed Shrimp | $16.55 | ||
Stuffed shrimp with lobster and crabmeat finished with white wine lemon butter cream | |||
Calamari Fritti | $12.55 | ||
Dusted in Cajun spices, served with sliced banana pepper and balsamic ranch dipping | |||
Salads |
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Caesar Salad | $10.95 | ||
Romaine lettuce, croutons, and shaved parmesan cheese tossed in our homemade Caesar | |||
Zabaglione | $10.55 | ||
Spring mix with pears, candied walnuts, cranberries, goat cheese and Zabaglione dressing | |||
Beets & Feta | $9.55 | ||
Sliced roasted beets in mixed greens, topped with hearts of palm, dressed with raspberry vinaigrette | |||
Main Course |
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Veal Saltimbocca | $28.55 | ||
Topped with prosciutto, mozzarella in a sage and white wine sauce, served with garlic mashed potatoes and chef's veggies | |||
Rack of Lamb | $37.45 | ||
Herbs crusted pan seared served over mashed potatoes and vegetables with a port wine reduction | |||
Barramundi | $37.55 | ||
Pan seared dusted with Cajun spices, served over langostinni mashed potatoes and grilled asparagus, finished in a champagne creamy dill | |||
Chicken di la Casa | $28.55 | ||
Sautee chicken breast topped with shrimp, jumbo lumb crabmeat with sundried tomatoes, shitake mushrooms, asparagus tips in a cherry cream sauce, with mashed potatoes and chef's veggies | |||
Seafood Trio | $32.45 | ||
Fettuccini tossed with scallops, shrimp, jumbo lump crab meat, shitake mushrooms, asparagus tips finished in a roasted red pepper cream | |||
Fillet | $40.05 | ||
8 oz fillet mignon w/ cabernet wine demi-glace, served with mashed potatoes and chef veggies | |||
Short Rib Ravioli | $25.45 | ||
Short rib ravioli topped with wild mushrooms in a brandy cream sauce |