Select your favorite menu :
Small Plates-Soups | Small Plates-Salads | Small Plates-Burger & Sandwiches | Small Plates-Vegetables & Starters | Small Plates-Pasta & Risotto | Small Plates-Meat & Poultry | Small Plates-Seafood | Gluten Free & Vegan-Soups | Gluten Free & Vegan-Salads | Gluten Free & Vegan-Vegetables & Starters | Gluten Free & Vegan-Meat & Poultry | Gluten Free & Vegan-Seafood | Gluten Free & Vegan-Desserts | Artisanal Cheese | Desserts
Small Plates-Soups |
|||
| Sweet Potato Bisque | $3.05 | ||
| Served with toasted marshmallow. | |||
Small Plates-Salads |
|||
| Pea Greens Salad | $12.95 | ||
| Served with potato tostones, roasted pearl onions, avocado, goat cheese, Meyer lemon vinaigrette. | |||
| Beet Salad | $13.05 | ||
| Served with golden beets, heirloom carrots, pears, orange yogurt dressing, micro pea shoots, sunflower seeds. | |||
| Apple Salad | $13.05 | ||
| Served with apples, spinach, walnuts, quinoa, shredded gouda, salted caramel vinaigrette. | |||
Small Plates-Burger & Sandwiches |
|||
| Roasted Chicken Bao Buns | $14.05 | ||
| Served with hoisin glaze, pickled vegetables, spicy mayo, cilantro. | |||
| Va De Vi Burger | $13.95 | ||
| Served with certified Angus beef, manchego cheese, pickles, caramelized onions, truffle aioli, side of fries. Available at lunch only. | |||
Small Plates-Vegetables & Starters |
|||
| Roasted French Carrots | $12.05 | ||
| Served with coconut-carrot rundown sauce, green chili sauce, curry-spiced pepitas. | |||
| Spaghetti Squash | $10.95 | ||
| Served with sundried tomato romesco, olive tapenade. | |||
| Kale & Coconut Fried Rice | $11.95 | ||
| Served with bell peppers, shiitake mushrooms, jalapeno, red onions, carrots, mandarin orange salad. | |||
| Burrata | $13.95 | ||
| Served with fig jam, microgreens, grilled levain bread. | |||
| Cauliflower Tater Tots | $10.95 | ||
| Served with cauliflower, Yukon gold potatoes, onions, parmesan, chipotle aioli. | |||
| Brussels Sprouts | $13.05 | ||
| Served with roasted grapes, caesar dressing, breadcrumbs. | |||
| Warm Mixed Olives | $7.95 | ||
| Served with the Mediterranean olive mix, pepperoncini, lemon. | |||
| Pommes Frites | $9.05 | ||
| Served with fried Kennebec potatoes tossed with olive oil, garlic, and parsley. | |||
Small Plates-Pasta & Risotto |
|||
| Wild Mushroom Bucatini | $13.95 | ||
| Served with wild mushroom bolognese parmesan. | |||
| Truffle Risotto | $14.05 | ||
| Served with parmesan, parsley, shiitake mushrooms, white truffle oil, black truffle shavings. | |||
| Black Forest Ham Mac & Cheese | $13.95 | ||
| Served with black forest ham, gruyere-dill mornay, whole grain mustard, breadcrumbs. | |||
| Fettuccine Aglio E Ollo | $13.95 | ||
| Served with garlic, parmesan, parsley, Calabrian chilies, olive oil. | |||
Small Plates-Meat & Poultry |
|||
| Achiote Pork Tacos | $13.05 | ||
| Served with black bean puree, and pickled red onions. | |||
| Duck Confit | $16.95 | ||
| Served with cassoulet, herb radish salad. | |||
| Oxtail & Mushroom Pie | $15.95 | ||
| Served with braised oxtail, oyster mushrooms, jus, golden biscuit. | |||
| Meatballs | $14.05 | ||
| Served with certified Angus beef, ricotta, mozzarella, pistachio pesto, marinara, Parmesan. | |||
| N.Y. Strip Steak | $16.95 | ||
| Served with bacon-blue cheese butter, herb roasted potatoes, cranberry-apple agrodolce. | |||
| Thai Chicken Breast | $15.05 | ||
| Served with coconut-peanut sauce, scallions, jasmine rice, crushed peanuts. | |||
| Braised Beef Short Rib | $16.05 | ||
| Served with mascarpone polenta, natural jus. | |||
| Lechon | $16.05 | ||
| Served with crispy pork belly, rice cakes, pickled onions, sweet chili soy glaze. | |||
Small Plates-Seafood |
|||
| Salmon | $16.95 | ||
| Served with maple-apricot mustard, roasted turnips. | |||
| Fish & Chips | $13.95 | ||
| Served with rockfish, gherkin tartare sauce, malt vinegar slaw, fries. | |||
| Spanish Octopus | $15.05 | ||
| Served with fingerling potatoes, salsa verde & crispy chorizo. | |||
| Alaskan Black Cod | $17.95 | ||
| Served with soy glaze, wasabi butter, orange oil, potato cake, ocean salad. | |||
| Ahi Tartare | $17.95 | ||
| Served with hand line caught tuna, lemon zest, sesame oil, soy, wasabi tobiko, sesame rice crackers. | |||
Gluten Free & Vegan-Soups |
|||
| Sweet Potato Bisque | $3.05 | ||
| Served with toasted marshmallow. Gluten-free. | |||
Gluten Free & Vegan-Salads |
|||
| Pea Greens Salad | $13.05 | ||
| Served with roasted pearl onions, avocado, goat cheese, Meyer lemon vinaigrette. Gluten-free. | |||
| Pea Greens Salad | $13.05 | ||
| Served with potato tostones, roasted pearl onions, avocado, Meyer lemon vinaigrette. Vegan. | |||
| Beet Salad | $13.05 | ||
| Served with golden beets, heirloom carrots, pears, micro pea shoots, sunflower seeds. Gluten-Free & Vegan. | |||
| Beet Salad | $12.95 | ||
| Served with golden beets, heirloom carrots, pears, orange yogurt dressing, micro pea shoots, sunflower seeds. | |||
| Apple Salad | $12.95 | ||
| Served with apples, spinach, walnuts, quinoa, shredded gouda, salted caramel vinaigrette. | |||
| Apple Salad | $12.95 | ||
| Served with apples, spinach, walnuts, quinoa, salted caramel vinaigrette. Gluten-Free & Vegan. | |||
Gluten Free & Vegan-Vegetables & Starters |
|||
| Roasted French Carrots | $11.95 | ||
| Served with coconut-carrot rundown sauce, green chili sauce, curry-spiced pepitas. Gluten-Free & Vegan. | |||
| Spaghetti Squash | $11.05 | ||
| Served with sundried tomato romesco, olive tapenade. Vegan. | |||
| Vegan Pasta | $13.95 | ||
| Served with wild mushroom bolognese, and also no egg. Vegan. | |||
| Pommes Frites | $8.95 | ||
| Served with fried Kennebec potatoes tossed with olive oil, garlic & parsley. | |||
| Kale & Coconut Fried Rice | $11.95 | ||
| Served with bell peppers, shiitake mushrooms, jalapeno, red onions, carrots, mandarin orange salad, and also no sue sauce. Gluten-Free & Vegan. | |||
| Focaccia Bread | $2.05 | ||
| Served with house-made focaccia. Vegan. | |||
| Truffle Risotto | $13.95 | ||
| Served with parmesan, parsley, shiitake mushrooms, white truffle oil, black truffle shavings. Gluten-Free. | |||
| Brussels Sprouts | $12.95 | ||
| Served with roasted grapes, caesar dressing. Gluten-Free. | |||
| Brussels Sprouts | $13.05 | ||
| Served with roasted grapes. Vegan. | |||
| Burrata | $13.95 | ||
| Served with fig jam. | |||
| Burrata | $14.05 | ||
| Served with fig jam. Gluten-Free. | |||
| Warm Mixed Olives | $7.95 | ||
| Served with the Mediterranean olive mix, pepperoncini, lemon. Gluten-Free & Vegan. | |||
Gluten Free & Vegan-Meat & Poultry |
|||
| Duck Confit | $17.05 | ||
| Served with cassoulet, herb radish salad. Gluten-Free. | |||
| N.Y. Strip Steak | $17.05 | ||
| Served with bacon-blue cheese butter, herb roasted potatoes, cranberry-apple agrodolce. Gluten-Free. | |||
| Va De Vi Burger | $14.05 | ||
| Served with certified Angus beef, manchego cheese, pickles, caramelized onions, truffle aioli, simple salad, and also served only for lunch. | |||
| Va De Vi Burger | $14.05 | ||
| Served with certified Angus beef, manchego cheese, pickles, caramelized onions, truffle aioli, simple salad, and also served only for lunch. Gluten-Free. | |||
Gluten Free & Vegan-Seafood |
|||
| Salmon | $17.05 | ||
| Served with maple-apricot mustard, roasted turnips. Gluten-Free. | |||
| Spanish Octopus | $14.95 | ||
| Served with fingerling potatoes, salsa verde & crispy chorizo. Gluten-Free. | |||
Gluten Free & Vegan-Desserts |
|||
| key Lime Panna Cotta | $10.05 | ||
| Served with toasted meringue, and also no crumble. Gluten-Free. | |||
| Key Lime Panna Cotta | $10.05 | ||
| Served with toasted meringue. | |||
| Artisan Gelato | $5.95 | ||
| Gluten-Free. | |||
| Sorbet | $6.05 | ||
| Gluten-Free. | |||
| Guittard Chocolate Souffle | $12.05 | ||
| Served with creme Anglaise and chantilly cream. Gluten-Free. | |||
Artisanal Cheese |
|||
| Aged Gouda | $5.95 | ||
| Oakdale. Served with semi-soft, pasteurized cow's milk, California, spiced walnuts. | |||
| Original Blue | $6.05 | ||
| Point Reyes. Served with raw cow's milk, creamy, medium-strong flavored, California, pepper jelly. | |||
| Toma | $5.95 | ||
| Point Reyes. Served with semi-hard, pasteurized cow's milk, California, sundried tomato compote. | |||
Desserts |
|||
| Sticky Toffee Bread Pudding | $11.05 | ||
| Served with coconut gelato, toffee sauce. | |||
| Key Lime Panna Cotta | $10.05 | ||
| Served with graham cracker crumble, toasted meringue. | |||
| Tres Leches | $11.05 | ||
| Served with mango coulis, coconut tuile. | |||
| Artisan Gelato | $6.05 | ||
| Sorbet | $6.05 | ||
| Dessert Tasting for Two | $16.05 | ||
| Served with souffle, tres leches, white chocolate blondie & key lime panna cotta. | |||
| Guittard Chocolate Souffle | $11.95 | ||
| Served with creme Anglaise and chantilly cream. | |||
| White Chocolate Blondie | $11.95 | ||
| Served with warm blondie brownie topped with chocolate & caramel sauce and vanilla bean gelato. | |||
