Starters
Pan Seared Diver Scallop $13.70
Tahitian vanilla bean risotto, huckleberry chutney, candied peanuts and blis maple.
Fried Green Tomatoes $11.70
Macerated local plums, local honey and dijon creme fraiche, pickled apricots and baby mache.
Tails and Trotter Pork Belly $14.70
Nora mills grits, brandied cherry chutney, salted almond, blis barrel aged maple.
Pleasant Valley Foie Gras $15.70
Sweet potato, pear mostarda, peanut butter powder and candied pecans.
Warm St Angel Brie $11.70
Puff pastry, stone fruit mostarda, port carame, crisp prosciutto.
Honey Roasted Brussels Sprouts $10.70
Asher blue cheese, applewood smoked bacon lardoons, blistahitian vanilla maple, spiced pecans.

Artisan Salads
Kale Caesar Salad $12.70
Quail egg, sundried tomato and olive tapenade, brioche and cas noir.
Fall Greens $12.70
Asher blue cheese, crispy root vegetables, salted almond and pomegranate vinaigrette.
Beet Salad $12.70
Micro lettuce, textures of local beets, peppered goat cheese, blood orange vinaigrette
Spinach Salad $12.70
Mcerated cranberries, compressed fall apple, honey dijon vinaigrette, spiced pecans.
Butternut Squash Bisque $9.70
Candied pecans and spiced chantilly.
Seasonal Soup Of The Day $9.70
Chefs selection of seasonal accompaniments.

From The Garden
Butternut Squash Tortellini $29.70
Roasted wild mushrooms, fresh goat cheese, compressed apple, salted almond.
Harvest Beggars Purse $27.70
Local beet puree, roasted butternut squash, rainbow chard, fresh chevre, wild mushroom and cippolini onions.

From The Sea
Shrimp and Grits $33.70
nora mills grits, butter poached ocean prawns, pickled sweet peppers, smoked tomato butter.
Pan Seared Red Snapper $35.70
lemon risotto, fall mirepoix, calamari vermicelli, gulf coast shrimp, pernod cream, micro dill.
Pan Seared Scottish Salmon $35.70
dungeness crab, brown rice risotto, textures of plums, baby pepper greens.

From Land and Air
Buckhead Beef Tenderloin $35.70
Local beet risotto, lager braised chanterelles, hollandaise sauce, basil.
Espresso Crusted Lamb Loin $37.70
Hazelnut and fall carrot puree, honey roasted brussels sprouts, stone fruit chutney, toasted coriander lamb jus.
48hr Braised Short Ribs $36.70
Butternut squash grits, wilte d kale, textures of huckleberry, natural braising jus.
Springer Mt N. Farms Airline Chicken Breast $33.70
Sweet potato gnocchi| rainbow chard, confit cippolini onions and chanterelles, roasted fall apple and chicken jus.