Select your favorite menu :
Appetizers | Appetizers – Lunch | Appetizers – Brunch | Salads | Salads – Lunch | Via Signature Sandwiches – Lunch | House Pastas | Plates For Sharing | Via Signature Classics | Pork & Suckling Pig | Via Seafood Selections | Grilled Pizzas – Lunch | Via Signature Lunches – Lunch | Pizzettes – Brunch | Grilled Pizza | Brunch Entrees – Brunch | Beef & Veal | Kids Menu | Sides – Brunch | Side Dishes | Desserts
Appetizers |
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| Crispy Pork Meatballs | $9.05 | ||
| Sweet and sour glaze. | |||
| Mussels in Smoky Tomato Broth | $12.95 | ||
| Pan Fried Fresh Mozzarella | $10.95 | ||
| Jumbo Shrimp Cocktail (4) | $13.05 | ||
| Fried Calamari | $12.95 | ||
| With marinara sauce. | |||
| Grilled Artichoke Hearts | $12.05 | ||
| Roasted red pepper and goat cheese coulis and fresh basil. | |||
| Truffle Frites with Parmigiano | $9.05 | ||
| Bruschetta | $11.05 | ||
| Marinated red and yellow tomatoes, kalamata olives, basil, grana padano Parmesan on grilled tuscan loaf. | |||
| P.L.T & Mozzarella | $14.95 | ||
| Fresh thin sliced prosciutto, lobster meat, tomatoand fresh mozzarella, basil and balsamic reduction. | |||
| Grilled Sweet Sausage | $9.95 | ||
| Arugula, gorgonzola cheese, walnuts, pickled appleand fig essence. | |||
| Housemade Ricotta | $12.05 | ||
| Grilled crostini and local honey. | |||
| Spice Encrusted Pork Belly | $9.95 | ||
| Braised spice encrusted pork belly over a carrot puree with sweet peas and roasted cipollini onions. | |||
| Baked Clams Casino | $12.05 | ||
| Chicken Orzo Soup | $3.95 | ||
Appetizers - Lunch |
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| Chicken Orzo Soup | $3.95 | ||
| Jumbo Shrimp Cocktail (4) | $13.05 | ||
| Served with housemade cocktail sauce. | |||
| Fried Calamari | $13.05 | ||
| With marinara sauce. | |||
| Crispy Pork Meatballs | $10.95 | ||
| With sweet and sour glaze. | |||
| Mussels in Smoky Tomato Broth | $13.05 | ||
| P.L.T & Mozzarella | $14.95 | ||
| Fresh thin sliced prosciutto, lobster meat, tomatoand fresh, housemade mozzarella, basiland balsamic reduction. | |||
| Italian Meat & Cheese Board | $18.95 | ||
| Prosciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, Parmesan. | |||
Appetizers - Brunch |
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| The Pastry Pig | $6.95 | ||
| A selection of house baked pastry: blueberry cake, olive oil cake and chocolate chip bread. | |||
| Smoked Salmon Plate | $14.95 | ||
| Thinly sliced smoked salmon served with grilled tuscan bread, red onion, capersand mustard sauce. | |||
| Fresh Fruit Bowl | $6.05 | ||
| Seasonal fresh fruit. | |||
| Housemade Zeppole | $8.05 | ||
| Italian donuts fried to order, tossed with cinnamon sugar and served with warm chocolate sauce. | |||
| Yogurt Parfait | $6.05 | ||
| Homemade spumoni granola with pistachios, dried cherries and chocolate chips with vanilla Greek yogurt. | |||
Salads |
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| Beet Salad | $9.05 | ||
| Whipped goat cheese, balsamic reduction, arugula, fried garbanzo beans. | |||
| Spinach & Grape Salad | $8.95 | ||
| Feta cheese and pignoli nuts with a black pepper honey vinaigrette. | |||
| Burrata Caprese Salad | $9.05 | ||
| Fresh burrata mozzarella, tomato, basiland extra virgin olive oil balsamic reduction. | |||
| Grilled Caesar Salad | $9.05 | ||
| With seasoned tuscan bread croutons. | |||
| Insalata Mista Salad | $5.95 | ||
| Mixed greens, house vinaigrette. | |||
Salads - Lunch |
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| Burrata Caprese Salad | $8.95 | ||
| Fresh burrata mozzarella, tomato, basiland extra virgin olive oil balsamic reduction. | |||
| Shrimp & Bean Salad | $14.05 | ||
| Arugula topped with cannellini beans served warm with lemon vinaigrette. | |||
| Panzanella Salad | $10.05 | ||
| Plum tomatoes, capers, mixed greens, goat cheese and Dijon vinaigrette with fresh via focaccia bread. | |||
| Grilled Caesar Salad | $14.95 | ||
| With seasoned tuscan bread croutons. | |||
| Via Chopped Salad | $15.05 | ||
| Diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with Dijon vinaigrette. | |||
| Grilled Prime Bistro Steak Salad | $15.95 | ||
| Kale, chopped plum tomatoes, cucumbersand feta cheese tossed in a honey-truffle vinaigrette and tuscan croutons. | |||
| Grilled Salmon Salad | $15.95 | ||
| Grilled North Atlantic salmon over baby arugula, strawberries, sunflower seeds, crumbled feta cheese, radish and local honey. | |||
| Grilled Chicken Salad | $14.95 | ||
| Over a chilled farfalle and spinach salad with grape tomatoes, capers, red onionsand housemade creamy Italian dressing. | |||
Via Signature Sandwiches - Lunch |
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| Italian Roast Beef Sandwich | $13.05 | ||
| Half pound of house roast beef, vinegar cherry peppers, horseradish creamand aged provolone on a warmed ciabatta roll. | |||
| Muffaletta Sandwich | $11.95 | ||
| The classic New Orleans sandwich. Slow roasted pork loin smothered in provolone cheese, pickled olive relish, served on a warm sesame roll. | |||
| Via Burger | $14.05 | ||
| Certified Angus prime sirloin, fontina cheese, pepperonata, brioche roll. | |||
| Caprese Panini | $12.05 | ||
| Fresh mozzarella, tomato, basil aioliand fresh Italian bread. | |||
| Chicken Pesto Panini | $14.05 | ||
| Chicken breast, arugula, crisp prosciutto, pepperonata, provolone, pesto aioli, fresh Italian bread. | |||
| Via Meatball Sandwich | $13.05 | ||
| Two sliced colossal via meatballs with provolone, mozzarellaand marinara sauce, fresh Italian bread. | |||
House Pastas |
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| Three Meatballs Pasta | $23.95 | ||
| On spaghetti marinara, shaved ricotta salata and micro basil. | |||
| Bucatini Bolognese | $24.05 | ||
| Rich meat sauce of beef, pork, sausageand a touch of tomato and cream. | |||
| Ziti with Roasted Chicken | $23.95 | ||
| Pulled roasted chicken, wild mushrooms, peas, pesto, shallots, tomatoand prosciutto in herbed Parmesan cream. | |||
| Casarecce with Asparagus & Peas | $20.95 | ||
| Asparagus and peas tossed with a lemon, white wine butter sauce with casarecce pasta, feta cheeseand mint. | |||
| Seafood Orecchiette | $27.05 | ||
| Shrimp, scallops. Mussels and calamari tossed with orecchiette pasta in a roasted garlic-lemon basil butter sauce. | |||
| Shrimp Scampi | $25.05 | ||
| Pan seared shrimp tossed with grape tomatoes, parsley and garlic in white wine lemon butter sauce served over spaghetti. | |||
Plates For Sharing |
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| Italian Fonduta | $12.95 | ||
| Fondue of melted Italian cheeses, wild mushrooms, soppressata, salami, onions, black olives. | |||
| Chopped Antipasto Salad | $15.05 | ||
| Diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with Dijon vinaigrette. | |||
| Italian Meat & Cheese Board | $18.95 | ||
| Prosciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, Parmesan. | |||
Via Signature Classics |
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| Surf, Turf & Pasta | $29.95 | ||
| Ragu of Italian Meats | $24.95 | ||
| Slowly roasted pork, meatball, beef, chickenand sausage, over ziti. | |||
| Chicken Parmesan | $23.95 | ||
| Lightly breaded and sauteed chicken breast served over spaghetti with marinara, melted fresh mozzarella and Parmesan cheese. | |||
| Chicken Piccata | $23.95 | ||
| Sauteed boneless chicken breast with a white wine-lemon caper butter sauce, served over broccolini with oven roasted tomatoes. | |||
| Beef Braciole | $23.95 | ||
| Sirloin that is pounded thin, rolledand stuffed with diced carrots, onionand Parmesan cheese, then slow roasted in a sauce of tomato, prosciuttoand peas. Served with tuscan roasted potato and whole baby carrots. | |||
| Eggplant Parmesan | $24.05 | ||
| Crisp slices of hand-breaded Italian eggplant stacked with mozzarella, provoloneand marinara, then baked in casserole with polenta. | |||
| Duck Confit & Cavatelli Pasta | $23.95 | ||
| Duck confit tossed with black Mission figs, shaved fennel and cavatelli pasta in a marsala cream sauce with a drizzle of fig essence. | |||
Pork & Suckling Pig |
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| Roasted Suckling Pig | $26.95 | ||
| House butchered and slow roasted for twelve hours. Served over a seasonal corn pudding with crispy fried brussels sprouts, finished with a rich pork reduction sauce. | |||
| Tuscan Pork Chop | $27.95 | ||
| One pound oven smoked pork chop glazed with apricot preserves, served over crispy fried brussels sprouts with a smoky tomato and pancetta risotto cake. | |||
| Braised Pork Shank & Polenta | $27.05 | ||
| The whole shank slowly braised until fork tender and falling off the bone. Served with the braising sauce and gremolata over Parmesan polenta. | |||
| Porchetta | $27.05 | ||
| An Italian tradition, pork belly rolled and slow roasted with layers of herbs and spices. Served with roasted tuscan potatoes, sauteed broccolini and topped with a sweet pear mostarda. | |||
Via Seafood Selections |
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| Tuscan Herb & Crumb Crusted Haddock | $23.95 | ||
| Baked, served with tuscan roasted potato and green beans sauteed with garlic and cherry tomatoes. | |||
| Grilled North Atlantic Salmon | $23.95 | ||
| Over herb roasted zucchini, red bell pepper and cipollini onion tossed with fregola in a lemon herb sauce. | |||
| Grilled Idaho Trout | $24.05 | ||
| Over roasted asparagus with toasted almonds and a spiced romesco sauce. | |||
| Pan Seared Scallops | $28.95 | ||
| Over sauteed spinach, garbanzo beans, roasted red peppers, smokey bacon and spring leeks topped with a honey balsamic vinaigrette. | |||
| Lobster Risotto | $29.05 | ||
| Butter poached lobster meat with asparagus over spring leek and wild mushroom risotto topped with crispy fried leeks. | |||
Grilled Pizzas - Lunch |
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| Chicken Caesar Salad Pizza | $15.05 | ||
| Asiago, ground sweet sausage, hot capicola ham, black olives, fresno chilies. | |||
| Black Olive & Hot Capicola Pizza | $14.95 | ||
| . | |||
| Fig & Prosciutto Pizza | $15.05 | ||
| Eggplant, Asiago, arugula. | |||
| Heirloom Tomato Margherita Pizza | $15.05 | ||
| Fresh mozzarella cheese, garlic oil, micro basil. | |||
| Via Meatball & Italian Cheese Pizza | $15.05 | ||
| Housemade meatballs with marinated plum tomatoes, 4 Italian cheeses and micro basil. | |||
| Bacon & Sweet Pea Carbonara | $14.95 | ||
| Whipped mascarpone, sweet peas, crispy North country bacon, Asiago, local pea tendrils. | |||
Via Signature Lunches - Lunch |
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| Braised Short Rib Ragu on Cheese Ravioli | $15.95 | ||
| Grilled Prime Bistro Steak | $15.05 | ||
| Red wine braised tuscan potatoes, garlicky spinach and pepperonata. | |||
| Chicken Marsala | $14.05 | ||
| . | |||
| Eggplant Parmesan | $12.95 | ||
| Crisp slices of hand-breaded Italian eggplant stacked with mozzarella, provoloneand marinara, then baked in casserole with polenta. | |||
| Shrimp Scampi | $14.05 | ||
| Pan seared shrimp tossed with grape tomatoes, parsley and a lemon white wine butter sauce served over spaghetti. | |||
| Seafood en Brodetto | $16.05 | ||
| Mussels, shrimp, calamariand haddock in a mildly spiced tomato stew, fennel, shaved garlic, fresh basil, pesto toast. | |||
| Bucatini Bolognese | $12.95 | ||
| Baked, served with tuscan roasted potatoes and green beans sauteed with garlic and cherry tomatoes. | |||
| Tuscan Herb & Crumb Crusted Haddock | $15.95 | ||
| Baked, served with tuscan roasted potatoes and green beans sauteed with garlic and cherry tomatoes. | |||
| Salmon Livornese | $15.95 | ||
| Pan roasted salmon with tomatoes, red onion, kalamata olives, roasted new potatoes. | |||
| Casarecce with Sweet Sausage | $10.05 | ||
| Marinara cream, touch of pesto with ground sweet sausage. | |||
Pizzettes - Brunch |
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| Breakfast Pizzette | $10.95 | ||
| Scrambled eggs, sausage, mozzarella, scallions and roasted red pepper. | |||
| Heirloom Pizzette | $11.05 | ||
| Fresh mozzarella cheese, garlic oil, micro basil. | |||
| Fig & Prosciutto | $11.05 | ||
| Eggplant, asiago, arugula. | |||
Grilled Pizza |
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| Chicken Caesar Salad | $13.95 | ||
| Tomato, mozzarella, provolone. | |||
| Bacon & Sweet Pea Carbonara | $13.95 | ||
| Whipped mascarpone, sweet peas, crispy North country bacon, Asiago, local pea tendrils. | |||
| Fig & Prosciutto | $14.05 | ||
| Eggplant, Asiago, arugula. | |||
| Via Meatball & Italian Cheese | $14.05 | ||
| Housemade meatballs with marinated plum tomatoes, 4 Italian cheeses and micro basil. | |||
| Heirloom Tomato Margherita Pizza | $14.05 | ||
| Fresh mozzarella cheese, garlic oil, micro basil. | |||
| Black Olive & Hot Capicola Ham | $14.05 | ||
| Asiago, ground sweet sausage, hot capicola ham, black olives, fresno chilies. | |||
Brunch Entrees - Brunch |
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| Sausage & Grapes | $11.95 | ||
| Two sweet Italian sausages, slow cooked, with balsamicand red wine roasted red grapes served with a toasted English muffin. | |||
| Lemon Ricotta Pancakes with Lavender Butter | $11.95 | ||
| With local maple syrup from shattuck sugar shack. | |||
| French Toast | $12.05 | ||
| With fresh seasonal berries and served with local maple syrup from shattuck sugar shack. | |||
| Porchetta Eggs Benedict | $12.95 | ||
| Shaved porchetta over a toasted English muffin bread topped with local poached eggs and lemon pepper aioli. | |||
| Prosciutto, Pesto, Parmesan Omelet | $11.95 | ||
| Served with lyonnaise potatoes. | |||
| Shrimp Scampi | $13.95 | ||
| Pan seared shrimp tossed with grape tomatoes, parsley and a lemon white wine butter sauce served over spaghetti. | |||
| Via Burger | $14.05 | ||
| Certified Angus prime sirloin, fontina cheese, pepperonata, brioche roll. | |||
| Bacon Egg & Cheese Sandwich | $11.95 | ||
| Italian style breakfast sandwich with 2 local fried eggs, bacon, pepperonata, baby arugula, roasted garlic aioli and Parmesan cheese on focaccia bread, served with truffled frites. | |||
| Pork Belly Hash | $12.05 | ||
| Spice encrusted pork belly, crispy red bliss potatoes, caramelized sweet onions, baby arugula, 2 fried eggs with a roasted garlic aioli. | |||
| Steak & Eggs | $13.95 | ||
| Prime bistro steak, fried local eggs, hash brown cake, caramelized onions and lemon pepper aioli. | |||
| Pasta Carbonara | $10.95 | ||
| Over traditional roman style carbonara featuring house cured pancetta, peas and spaghetti. | |||
| Chopped Salad | $15.05 | ||
| Diced salami, ham, chicken, provolone, feta, celery, red peppers, black olives, capers, tomato, red onion with Dijon vinaigrette. | |||
| Grilled Salmon Salad | $15.95 | ||
| Grilled North Atlantic salmon over baby arugula, strawberries, sunflower seeds, crumbled feta cheese, radish and local honey. | |||
| Spaghetti & Meatball with Marinara | $10.95 | ||
Beef & Veal |
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| Braised Short Ribs | $29.95 | ||
| Over potato gnocchi, tossed with toasted walnuts, shiitake mushroomsand arugula in a light, gorgonzola cream sauce. | |||
| Grilled New York Sirloin | $35.05 | ||
| Grilled New York sirloin over whipped yukon gold potatoes with sauteed kale, veal demi-glace and a horseradish compound butter. | |||
| Scaloppine of Veal | $29.95 | ||
| Sirloin of veal, sliced thin, sauteed with marsala wine, wild mushroomsand prosciutto, served with sauteed broccolini and mushroom risotto. | |||
| Filet Mignon | $36.05 | ||
| Hand cut 8 Ounces filet with asparagus, crimini mushrooms, charred onions, grilled tuscan bread, gorgonzola dolce and marsala demi. | |||
Kids Menu |
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| Kid's Salad | $3.95 | ||
| Iceberg lettuce, tomato, cucumber, vinaigrette dressing. | |||
| Kids' Shrimp Scampi | $8.05 | ||
| Pan seared shrimp in a lemon butter sauce served over ziti. | |||
| Kids' Chicken Parmesan | $7.95 | ||
| Lightly breaded, sauteed chicken breast on spaghetti with marinara and melted cheese. | |||
| Kids' Three Mini Meatballs & Spaghetti | $5.95 | ||
| Topped with Parmesan cheese. | |||
| Kids' Steak & Frites | $12.05 | ||
| Sirloin steak and plain frites. | |||
| Kids' Grilled Cheese | $5.05 | ||
| Sourdough white bread lightly grilled with fontina cheese and frites. | |||
| Kids' Mini Ragout of Meats | $5.95 | ||
| Pulled rotisserie chicken, 2 mini meatballs and ziti marinara topped with Parmesan cheese. | |||
| Kids' Cheese Pizzette | $5.95 | ||
| Kids' Mac & Cheese | $4.95 | ||
| Kids' Chicken Tenders | $7.95 | ||
| Served with frites. | |||
| Plain Pasta of Your Choice | $4.95 | ||
| With your choice of marinara sauce, butter, alfredo, or pesto. | |||
Sides - Brunch |
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| Toasted English Muffin | $2.45 | ||
| Lyonnaise Potatoes | $3.95 | ||
| Hash Brown Cake | $3.95 | ||
| Sweet Italian Pork Sausage | $3.95 | ||
| Meatball with Marinara | $4.05 | ||
| Applewood Smoked Bacon | $6.05 | ||
| Truffled Frites | $8.95 | ||
Side Dishes |
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| Single Sweet Italian Sausage with Marinara | $4.05 | ||
| Single Meatball with Marinara | $4.05 | ||
| Roasted Broccolini with Grated Parmesan Cheese | $4.95 | ||
| Sweet Corn & Parmesan Polenta | $6.05 | ||
| Roasted Brussels Sprouts with Pancetta | $7.95 | ||
| Oven Roasted Asparagus | $8.05 | ||
| Tuscan Roasted Potato | $6.05 | ||
| Parmesan Risotto | $5.95 | ||
| Mushroom Risotto | $7.95 | ||
Desserts |
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| Cookie Butter Creme Brulee | $8.95 | ||
| Dusted with cinnamon. | |||
| Cranberry & Toasted Almond Mascarpone Cheesecake | $8.95 | ||
| Housemade mascarpone cheesecake with an almond biscotti crust. Topped with tart cranberries, whipped creamand sliced, toasted almonds. | |||
| Limoncello Cake | $8.95 | ||
| Whipped mascarpone frosting, white chocolate shavings and a limoncello reduction. | |||
| Espresso Brownie Sundae | $8.95 | ||
| Two housemade brownies enriched with espresso powder, chocolate chips and espresso frosting. Served with a scoop of gelato, whipped cream and chocolate sauce. | |||
| Via's Crepe Cake | $9.95 | ||
| 15 housemade crepes layered with a cream cheese and mascarpone filling. Drizzled with a chocolate garnish and imported Amerena cherries. | |||
| Tiramisu | $8.95 | ||
| An Italian layered dessert of lady fingers soaked in rum and espresso with sweet whipped mascarpone cheese. | |||
| Chocolate Torta | $8.95 | ||
| Flourless chocolate torta served with raspberry sauce and fresh raspberries. | |||
| Cannoli Duo | $6.05 | ||
| Traditional vanilla cannoli garnished with chocolate chips and powdered sugar. | |||
| Cannoli Plate | $10.95 | ||
| 6 miniature cannoli; 3 filled with Italian cherry and chocolate chip filling, 3 filled with vanilla ricotta dipped in toasted pistachios with a drizzle of local honey. | |||
| Affogato | $7.95 | ||
| An Italian classic, 2 scoops of vanilla gelato, hazelnutand chocolate stuffed pirouline cookies with hot espresso. | |||
| 3 Scoops of Homemade Gelati | $9.05 | ||
| Peanut butter chocolate chip, strawberry, pistachio, chocolate, vanilla, salted caramel, cappuccino, amarena cherry. | |||
| 3 Scoops of Homemade Sorbetti | $9.05 | ||
| Limoncello, blood orange. | |||
