Hors D’Oeuvres
Alsatian Tarte Flambe $13.29
Applewood smoked bacon, caramelized onions, creme fraiche and Gruyere.
Baked Scallops $14.69
lardon, bell pepper, onion & panko
Escargot & Mushrooms $12.69
red wine demi & french crostini
Bourbon Chicken Pate $13.69
sherry-onion marmalade & mustard aioli
Salmon Mousse Canapes $12.69
Capers, dill, red onion and toast points.
Beef & Potato Crepes $12.69
ratatouille & gruyere cheese
Potato and Gruyere Croquettes $9.69
Celeriac and chive creme fraiche.
Spicy Crab Beignets $12.69
Tomato-bacon jam and smoked paprika aioli.
Baked Brie $12.29
Strawberry-basil marmalade.
Paul’s Pils Steamed Mussels $14.69
Prince Edward Island mussels, shallots, fresh herbs and spiced tomato broth.
Baked Goat Cheese $11.69
tomato jam, toasted almonds & french crostini
Vietnamese Meatballs $12.69
Wrapped in puff pastry with ginger soy sauce.
Gruyere Gougeres $9.69
french cheese puff and chive creme fraiche

Soups
3 Onion Soup $7.69
Chilled Carrot Ginger $6.49
Coconut crème fraiche and pistachios.
Potato Leek Soup $6.49
Paprika breadstick.
Mixed Greens Salad $7.29
Tomatoes, caramelized onions, sunflower seeds, Gouda and champagne vinaigrette.
Butterhead Lettuce Salad $7.99
Salemville bleu cheese, jambon de pays toasted walnuts and herbed buttermilk dressing.
Lyonnaise Salad $8.69
Frisee, garlic croutons, lardon, poached egg and grain mustard vinaigrette.
Vichyssoise $7.69

Salades
Hamilton Farm Mixed Greens $7.49
Tomatoes, caramelized onions, sunflower seeds, Gouda and champagne vinaigrette.
Spinach Salad $9.49
lardon, blueberries, spiced walnuts, roasted carrots, goat cheese, & brown butter vinaigrette
Julienne Vegetable Salad $8.69
carrots, bell peppers, cucumber, zucchini, almonds, feta & onion-poppy seed dressing

Les Plats
6oz. Beef Tenderloin Filet $35.69
Green beans, Yukon gold mash potatoes, and horseradish bearnaise.
Stuffed Rainbow Trout $27.69
Leek-fennel stuffing, roasted red peppers, almond-Hamilton Farm kale and lemon horseradish cream.
Frenched Chicken Cordon Bleu $23.69
Green bean-cremini mushroom confit, ham, Gruyere and lemon-tarragon jus.
Pork Ribeye Au Poivre $26.69
Chickpea-lentil pilaf, pickled bell peppers and black pepper cream.
Grilled Salmon $25.69
Scallion-olive couscous, cucumber radish slaw and dill vinaigrette.
Steak Frites $28.69
10 oz. New York strip steak, parses and herb frites, maitre d’hotel butter.
Chilean Seabass $36.69
Julienne zucchini, carrots, yellow squash, arugula and blurred blanc.
Bone-in Grilled Pork Chop $28.69
Pommes anna, broccolini, parsnip puree and madeira glaze.
Swordfish $34.69
roasted brussels sprouts, bacon lardons, leek-lemongrass puree, piperade
Rainbow Trout $27.69
wild mushrooms, swiss chard, asparagus & brown butter sauce
Chicken Chasseur $26.69
house-made linguine, roasted tomato, pickled pearl onions & mushroom-tarragon sauce
Salmon Nicoise $24.69
fingerling potatoes, green beans, cherry tomatoes, mustard creme fraiche, hard boiled egg & olive pistou
Steak and Frites $35.69
12 oz strip ribeye, caramelized onions, garlic-thyme butter & pomme frites
Rack of Lamb $36.69
cumin ratatouille, moroccan couscous & spicy yogurt
Eggpplant Napolean $19.69
Eggplant, Hamilton Farms mixed greens, goat cheese, sun-dried tomato pestou, grilled oyster mushroom and balsamic reduction

French Colonial Cuisine

A La Carte
Yukon Gold Mashed Potatoes $4.69
Green Beans $4.69
Brussels Sprouts & Bacon $5.69
Pomme Frites $5.69
with tarragon aioli

Bistro Fare

Prix Fixe

Lunch Starters
Escargot Barigoule Lunch $12.69
Mushrooms, capers and preserved lemon cream.
Alsatian Tarte Flambe Lunch $12.29
Creme fraiche, applewood smoked bacon, caramelized onions and Gruyere.
Potato and Gruyere Croquettes Lunch $8.69
Celeriac and chive fraiche. Vegetarian.
Spicy Crab Beignets Lunch $12.49
Tomato-bacon jam and smoked paprika aioli.
Baked Brie Lunch $12.29
Strawberry-basil marmalade. Vegetarian.

Lunch Soupes and Salade
Three Onion Lunch $6.29
Gruyere gratin.
Potato Leek Lunch
Paprika breadstick. Vegetarian.
Mixed Greens Lunch
Tomatoes, caramelized onions, sunflower seeds, Gouda and champagne vinaigrette. Vegetarian.
Butterhead Lettuce Lunch $8.29
Salemville bleu cheese, jambon de pays, toasted walnuts and herbed buttermilk dressing.
Lyonnaise Lunch $9.69
Frisee, lardon, poached egg, garlic croutons and grain mustard vinaigrette.
Chopped Chicken Lunch $12.69
Mixed greens, tomato, red onion, cucumber, bleu cheese and Dijon vinaigrette.

Lunch Fromage
Choice of 2 Fromage Lunch $15.69

Lunch Crepes
Chicken and Mushroom Crepe Lunch $12.69
Hamilton Farm chard, blue cheese and green peppercorn cream.
Spinach and Artichoke Crepe Lunch $12.69
Parmesan cream. Vegetarian.
Provencal Shrimp Crepe Lunch $12.69
Tomatoes, artichokes, red onion, capers, olives, garlic and white wine.

Lunch Sandwiches
Croque Monsieur Sandwich Lunch $11.49
Grilled ham, bechamel and Gruyere. Add a fried egg for an additional charge.
Monte Cristo Sandwich Lunch $12.29
Ham, turkey, Swiss, egg battered and pan fried.
Three Cheese Sandwich Lunch $10.69
Chevre, Gouda, Gruyere, tomato, spinach and caramelized onions. Vegetarian.
Grilled Chicken Sandwich Lunch $11.69
Bacon, Brie, arugula and balsamic reduction.
10 oz. Roquefort Burger Lunch $12.49
Bacon-pepper bechamel, roquette and red onion confiture.

Lunch Entrees
Steak and Frites Lunch $15.69
5 oz. New York strip, bearnaise and Parmesan pomme frites.
Eggplant Napoleon Lunch $10.69
Tomatoes, garden greens, chevre and balsamic reduction. Vegetarian.
Grilled Salmon Lunch $12.69
Scallion-olive couscous, cucumber radish slaw and dill vinaigrette.
Paul’s Pils Moules and Frites Lunch $11.49
Prince Edward Island mussels, shallots, fresh herbs, spiced tomato broth and Parmesan frites.
Open Faced Chicken Cordon Bleu Lunch $12.69
Green bean-cremini mushroom confit ham, Gruyere and lemon-tarragon jus.

Lunch Trio
Lunch Trio $13.69
Potato leek soup, 1/2 savory crepe or 1/2 sandwich and mixed greens.