Select your favorite menu :
Appetizers | Homemade Soups | Entree Salads | Create Your Own Pasta Dish | Al Forno (Oven-baked dishes) | Specialties of The House (Pasta Dishes) | Pesce (From the Sea) | Carne (Meat Dishes) | Homemade Pizza | Homemade Calzones | Panini Cold Sandwiches | Panini Hot Sandwiches | Vincenzo’s Kids Menu | Desserts | Beverages | Extras
Appetizers |
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| Vincenzo's Bread and Italian Salsa | $7.20 | ||
| Vincenzo's Fresh sourdough rolls (4) and secrete recipe Italian salsa cruda (4oz.) | |||
| Fried Mozzarella | $11.45 | ||
| Breaded square of mozzarella cheese deep fried with marinara sauce. | |||
| Fried Calamari | $16.00 | ||
| Lightly floured, deep-fried and served with marinara sauce. | |||
| Mozzarella Caprese | $13.80 | ||
| Buffalo mozzarella, fresh tomatoes and basil leaves drizzled with pesto and extra virgin olive oil. | |||
| Bruschetta | $12.55 | ||
| Vincenzos homemade toasted bread topped with a mix of virgin olive oil, fresh tomatoes, basil and capers. | |||
| Sicilian Mushrooms | $11.55 | ||
| Sauteed mushrooms with Italian Seasoning, bread crumbs and our own blend of Parmigiano-Romano. | |||
| Steamed Clams | $15.90 | ||
| Steamed clams in Vincenzos own seasoned broth. | |||
| Sauteed Calamari | $15.90 | ||
| Calamari sauteed in a spicy marinara sauce. | |||
| Escargot Pinot Noir | $15.30 | ||
| Lumache and mushrooms simmered in a Pinot Noir wine. | |||
| Deep Fried Vegetables | $12.55 | ||
| Zucchini, cauliflower and green beans. | |||
| Prosciutto and Melon | $16.45 | ||
| Imported meat wrapped around seasonal melon. | |||
| Black Mussels Fra Diavalo | $16.00 | ||
| Sauteed mussels in a spicy tomato and wine sauce. | |||
| Grilled Artichoke | $11.45 | ||
| Steamed, seasoned and grilled served with chipotle mayo sauce. | |||
| Baked Brie | $15.90 | ||
| With seasonal jam and nuts. | |||
Homemade Soups |
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| Minestrone Soup | |||
| Hearty vegetable soup. | |||
| Chicken Pasta Soup | |||
| Savory soup with a poultry base. | |||
Entree Salads |
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| Carlene´s Grilled Shrimp Salad | $22.30 | ||
| Tender leaf of Romaine, spring mix with slivers of carrots, tomatoes, sliced cucumber, black olives, red onion and Ceci, with 5 grilled shimp and pepperoncini and Mozzarella *Pesto dressing recommended | |||
| Caesar Salad | $13.80 | ||
| Tossed with croutons and our own homemade Caesar dressing topped with Parmesan cheese and anchovies upon request. | |||
| Italian Antipasto Salad | $18.90 | ||
| Imported meats and cheese on a bed of lettuce with marinated artichokes, mushrooms, green olives, black olives, pepperoncini and tomato. | |||
| Vincenzo's Garden Salad | $10.30 | ||
| Tender leaf of Romaine, spring mix with slivers of carrots, tomatoes, sliced cucumber, black olives, red onion and Ceci. | |||
Create Your Own Pasta Dish |
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| 1. Pasta with Meat Sauce | $16.00 | ||
| 2. Pasta with Marinara | $14.90 | ||
| Pasta made or covered with tomato sauce. | |||
| 3. Pasta Sicilian Style | $15.20 | ||
| Sauteed mushrooms, garlic and onions in marinara sauce. | |||
| 4. Pasta Arrabbiata Mad Pasta | $15.20 | ||
| Spicy marinara sauce. | |||
| 5. Pasta Asciutta | $15.20 | ||
| Garlic and olive oil. | |||
| 6. Pasta con Pesto | $15.20 | ||
| Fresh basil, pine nuts, Parmesan cheese, garlic and olive oil. | |||
| 7. Pasta with Meatballs | $17.80 | ||
| Served with meat sauce or marinara sauce. | |||
| 7. Pasta with Homemade Italian Sausage | $17.70 | ||
| Served with meat sauce or marinara sauce. | |||
| 8.Pasta Carbonara | $18.90 | ||
| Pancetta, garlic, onion, olive oil and egg. | |||
Al Forno (Oven-baked dishes) |
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| 9. Manicotti | $21.45 | ||
| Ricotta-spinach filled crepe in a marinara sauce topped with mozzarella. | |||
| 10. Cannelloni | $22.80 | ||
| Homemade crepe filled with veal, pork and chicken in a creamy marinara sauce. | |||
| 11. Lasagna | $21.55 | ||
| Layers of pasta and ricotta, meat sauce and topped with mozzarella. | |||
| 12. Vincenzos Specialty | $20.30 | ||
| Penne pasta baked with fresh ricotta, meat sauce and mozzarella on top. | |||
| 13. Stuffed Shells | $18.45 | ||
| Ricotta filled shells baked in a marinara sauce topped with mozzarella. | |||
| 14. Eggplant Parmigiana | $18.55 | ||
| Hand-breaded eggplant slices lightly sautéed and baked with marinara and mozzarella, served with penne pasta. | |||
| 15. Melanzane Piene | $20.20 | ||
| Rolled slices of breaded eggplant filled with ricotta cheese and topped with marinara sauce and mozzarella, served with penne pasta. | |||
Specialties of The House (Pasta Dishes) |
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| 16. Gnocchi | $21.45 | ||
| Potato and flour dumplings served with meat sauce. | |||
| 17. Ravioli | $21.45 | ||
| Pillow of pasta stuffed with ricotta cheese, topped with meat sauce. | |||
| 18. Chicken Ravioli | $22.20 | ||
| Served with a creamy walnut garlic sauce. | |||
| 19. Vegetable Ravioli | $21.45 | ||
| Served with Alfredo sauce. | |||
| 20. Tortellini | $18.55 | ||
| Tri color, cheese-filled pasta in a chunky tomato sauce with garlic and cheese. | |||
| 21. Linguini Finanziera | $17.45 | ||
| Sauteed fresh Roma tomatoes with slivers of fresh garlic, basil and olive oil. | |||
| 22. Capellini Aromatico | $18.45 | ||
| Sauteed broccoli, sun-dried tomatoes and red onions in a garlic and olive oil sauce. | |||
| 23. Fettuchini Alfredo | $20.30 | ||
| Fettuccine pasta, cream, butter and Parmigiano-Romano | |||
| 23. Chicken Fettuccine Alfredo | $26.30 | ||
| Fettuccine pasta, cream, butter and Parmigiano-Romano topped with seasoned and grilled chicken breasts | |||
| 24. Penne Primavera | $19.90 | ||
| Sauteed mushrooms, bell peppers, onions, garlic and broccoli in a white sauce or red sauce. | |||
| 25. Spaghetti Puttanesca (Pictured w/ Penne and chicken added) | $19.90 | ||
| Mushrooms, olives, onions, capers, chunky tomatoes in a seasoned thin broth. | |||
| 26. Penne Con Cucuza | $18.45 | ||
| Zucchini, onions and garlic sauteed in a light chunky tomato broth. | |||
| 27. Penne Con Broccoli | $18.55 | ||
| Sauteed broccoli with garlic and olive oil. | |||
| 31. Tortellini Boscaiola | $22.20 | ||
| Tortellini sauteed with ham, peas and mushrooms in a garlic cream sauce. | |||
| 33. Fettuccine Santa Fe | $24.90 | ||
| Chicken tenderloins sauteed with bell peppers and onions in a creamy tequila sauce. | |||
| 35. Fusilli Calabrese | $27.30 | ||
| Artichokes, mushrooms and chicken tenderloins in a creamy marinara sauce. | |||
| 34. Fettuccine Genovese | $25.30 | ||
| Chicken tenderloins, mushrooms and garlic sauteed in a creamy pesto sauce. | |||
Pesce (From the Sea) |
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| 36. Frutti Di Mare | $32.80 | ||
| Scallops, shrimp and real crab meat in a cream sauce served over fettuccini pasta. | |||
| 37. Alla Mediterranea | $31.45 | ||
| Mussels, shrimp, real crab meat and scallops in a chunky tomato broth over linguine. | |||
| 38. Linguine Con Vongole | $25.90 | ||
| Baby clams cooked in a seasoned clam broth. | |||
| 39. Linguine Calamari | $25.90 | ||
| Calamari sauteed in a light chunky tomato sauce. | |||
| 40. Scampi | $28.45 | ||
| Shrimp sauteed in butter, olive oil, garlic and white wine served over linguine. | |||
| 41. Tilapia Alla Puttanesca | $24.90 | ||
| Mild white fish sauteed with chunky tomatoes, mushrooms, capers, olives and onions served with penne pasta. | |||
| 42. Ciopinno | $57.55 | ||
| Giant Bowl of fresh lobster, crab, shrimp, scallops, calamari, clams, and salon sautéed in a garlic butter light red sauce, served with a side of linguine. | |||
Carne (Meat Dishes) |
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| 45. Vincenzos Sausage and Peppers Dinner | $25.20 | ||
| Homemade Italian sausage with bell peppers, onions and mushrooms sautéed in a chunky tomato sauce. | |||
| 46. Sausage Miramonte | $25.20 | ||
| Sauteed sausage with breaded eggplant, mushrooms and garlic in a spicy tomato sauce served over fettuccini. | |||
| 47. Veal Parmigiana | $30.00 | ||
| Lightly breaded veal cutlet baked with marinara sauce and topped with mozzarella. | |||
| 48.Veal Piccata | $30.00 | ||
| Capers, garlic and fresh mushrooms. | |||
| 49. Veal Marsala | $29.90 | ||
| Veal sauteed with mushrooms in a Marsala wine sauce, served with zucchini. | |||
| 51. Veal Scaloppine | $29.90 | ||
| Sauteed Veal with Roma tomatoes, capers and olives in a Marsala wine sauce. | |||
| 53. Chicken Cacciatore | $27.30 | ||
| Boneless chicken sauteed with wine, onions, bell peppers and fresh mushrooms in a chunky tomato sauce. | |||
| 54. Chicken Parmigiana | $27.90 | ||
| Lightly breaded boneless cutlet baked with Marinara sauce and topped with mozzarella. | |||
| 55. Chicken Picatta | $28.00 | ||
| Chicken breast sautéed in a lemon butter sauce with garlic, capers and fresh mushrooms. | |||
| 56. Chicken Marsala | $28.00 | ||
| Chicken breast sautéed with mushrooms in a Marsala wine sauce served with zucchini. | |||
Homemade Pizza |
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| 60. Cheese Pizza | |||
| Mozzarella and tomato sauce. | |||
| 61. Sausage Pizza | |||
| Served with tomato sauce and mozzarella. | |||
| 61. Pepperoni Pizza | |||
| Served with tomato sauce and mozzarella. | |||
| 62. Vegetables Pizza | |||
| Black olives, mushrooms, onions, bell peppers, tomato sauce and mozzarella cheese. | |||
| 63. Combo Pizza | |||
| Combo sausage, pepperoni, mushrooms, onions, black olives, bell peppers, tomato sauce and mozzarella cheese. | |||
Homemade Calzones |
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| Sausage Calzone | $14.90 | ||
| Stuffed with sausage and spinach and topped with tomato sauce and cheese. (no modifications) | |||
| Pepperoni Calzone | $15.00 | ||
| Stuffed with pepperoni, bell peppers and onions with tomato sauce and cheese. (no modifications) | |||
Panini Cold Sandwiches |
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| Zep Sandwich | |||
| Italian sub with cappacolla, genova salami, dry salami, cotta salami, mortadella and provolone. | |||
| Hoagie Sandwich | |||
| Imported meats with Vincenzos own spicy hot sauce. | |||
| Turkey Breast Sandwich | |||
| Poultry sandwich. | |||
Panini Hot Sandwiches |
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| Sicilian Style Roast Beef Sandwich | |||
| Sliced roast beef in Sicilian spices topped with mozzarella and served with au jus. | |||
| Italian Sausage Sandwich | |||
| Roasted sausage sautéed with onions and bell peppers topped with mozzarella cheese. | |||
| Polpette Sandwich | |||
| Sicilian meatballs topped with mozzarella and sauce. | |||
| Godfather Sandwich | |||
| Lightly breaded Veal cutlet topped with mozzarella and sauce between two pieces of fresh garlic bread. | |||
| Godmother Sandwich | |||
| lightly breaded Chicken cutlet, spicy cappacolla and mozzarella between two pieces of fresh garlic bread | |||
Vincenzo's Kids Menu |
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| Kids Pasta w/ Butter | $5.05 | ||
| Kids Pasta w/ marinara or meat sauce | $5.95 | ||
| Kids Pasta w/ Meatball | $6.05 | ||
| Served w/ marinara sauce | |||
| Kids Cheese Ravilolis | $6.45 | ||
| Served w/ marinara sauce | |||
| Kids Fettucini Alfredo | $6.70 | ||
| Fettuccine pasta, cream, butter and parmigiano-Romano | |||
| Kids Pizza Bread w/ Cheese | $4.80 | ||
| Kids Pizza Bread w/ Sausage or Pepperoni | $5.55 | ||
Desserts |
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| Tiramisu | $9.90 | ||
| Coffee flavored Italian dessert, ladyfingers dipped in coffee layered with whipped cream and topped with chocolate. | |||
| Raspberry Chocolate Cheesecake Slice (whole cake pictures) | $11.90 | ||
| Italian Cheesecake | $10.90 | ||
| Chocolate Mouse | $11.90 | ||
| White Chocholate Perfiteroles (3) | $10.00 | ||
| Pastry balls filled with a whipped cream, custard pastry cream. | |||
| Milk Chocolate Perfiteroles (3) | $10.00 | ||
| Pastry balls filled with a whipped cream, custard pastry cream. | |||
| Carrot Cake | $10.00 | ||
| Limoncello Cake | $10.00 | ||
| 3 Layer Mousse Cup | $8.90 | ||
| Spumoni Ice Cream | $6.30 | ||
| Italian Ice Cream, Cherry, Chocolate and Pistachio. 10 Oz. Cup | |||
| Spumoni Bombas | $8.30 | ||
| Chocolate coated Ice cream ball (6 Oz.) | |||
| Limoncello Flute | $8.20 | ||
| Gelato ice cream layered with limoncello and whipped cream | |||
| Italian Cannoli | $8.90 | ||
| Fried pastry, filled with sweet creamy Italian cheese mixture caped with sliced almonds and a cherry. | |||
| Chocolate Swirl Cheesecake | $91.00 | ||
| Our Italian cheesecake with swirls of chocolate and a thick chocolate chip crust | |||
| Fresh Seasonal Fruit topped Italian Cheesecake | $11.90 | ||
| Italian Magic Cookie Bars (2) | $8.00 | ||
| Peanut butter magic cookie bar (2) | $8.00 | ||
Beverages |
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| Soft Drinks | $3.90 | ||
| Fresh Brewed Iced Tea | $4.00 | ||
| Coffee | $4.00 | ||
| Hot Tea | $3.90 | ||
| Milk | $3.30 | ||
| Cafe Latte | $5.00 | ||
| Cappuccino | $5.20 | ||
| Ice Cappuccino | $5.20 | ||
| Double Espresso | $5.20 | ||
| Espresso | $4.00 | ||
| Flavored Cappuccino | $5.90 | ||
| Italian Soda | $6.00 | ||
| Aranciata and Limonata | $3.20 | ||
| San Pellegrino Sparkling Water | $3.90 | ||
| Panna Still Water | $4.00 | ||
Extras |
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| Side of Pasta Sauce (4oz.) | $3.80 | ||
| Side of Salad Dressing (2 oz.) | $0.70 | ||
| Side of Mozzarella Cheese (4oz) | $1.80 | ||
| Side of Arrabbiata 4oz. | $4.30 | ||
| Side of Garlic Bread | $0.80 | ||
| 6 inch piece of garlic bread | |||
| Salsa Cruda | $4.30 | ||
| Our Famous Homemade Italian Salsa Cruda (bread not included) | |||
| Sourdough Rolls | $3.05 | ||
| Our Fresh Sourdough Rolls (4) | |||
| Side of Sausage | $7.90 | ||
| Side of Meatballs (2) | $8.00 | ||
