Select your favorite menu :
Shareables | Salads | Grilled Flatbreads | Beverages | Snacks | Paninis and Wraps | Handhelds | Flatbreads and Pizza
Canadian Cheese Board | $17.95 | ||
Chef's selection of four artisan cheeses, seasonal fruit, nuts and accoutrements. | |||
Charcuterie Board | |||
Chef’s selection of gourmet meats and artisan cheeses, including NC salami and cheese served with an assortment of complimentary accouterments. | |||
Sampler Board | $16.05 | ||
An assortment of bacon-wrapped dates, devilish eggs, stuffed pimento cheese peppers and hummus and veggies. | |||
Truffle Popcorn | $3.95 | ||
Popcorn, truffle oil, garlic, sea salt, pepper, and Parmesan cheese. | |||
Parmesan Kettle Chips | $5.05 | ||
Gluten-free kettle chips tossed with Parmesan cheese, garlic, and truffle oil. | |||
Bavarian Pretzel Bites | $6.05 | ||
Bavarian soft pretzel bites served with spicy mustard. | |||
"Devilsh” Eggs | $6.05 | ||
Chipotle seasoning and bacon make these bad boys a winner! | |||
Chips & Salsa | $4.95 | ||
Basket of chips with fresh salsa. | |||
Bruschetta Romano | $6.95 | ||
Toasted crostini served with house-made bruschetta blend, parmesan, fresh basil and balsamic glaze. | |||
Cast-Iron Pimento Cheese Spread | $9.05 | ||
Locally-sourced Penny’s pimento cheese baked in a cast-iron skillet with bacon and served with warm pita bread. | |||
Hummus Plate | $7.05 | ||
Fresh hummus served with our basil pesto sauce, warm pita, and cucumbers. | |||
Bacon Wrapped Dates | $9.05 | ||
Medjool dates, goat cheese, and bacon drizzled with a balsamic glaze. | |||
Baked Ham and Brie Crostini | $8.05 | ||
Toasted seasoned crostini, topped with ham, melted brie, special sauce, and seasonal preserves. | |||
Pepper Poppers | $9.05 | ||
Grilled peppers stuffed with Penny's Jalapeno Pimento Cheese and drizzled with chiplotle sauce. | |||
Goat Cheese Trio | $9.95 | ||
Goat cheese rolled in spices, herbs, and a crushed fruit & nut mixture to create a spicy, sweet and savory trio. Served with special sauces, crackers and crostini. | |||
Baked Brie Skillet | $11.05 | ||
Baked Seasonal Loaf with Dipping Oil | $6.05 | ||
Baked french bread served with to dipping oils. | |||
Roasted Beet Bruschetta | $8.95 | ||
Not your grandma's canned beets! We toss steamed beets in our housemade apple cider vinaigrette and place on a baked crostini with an herbed goat cheese spread. Try pairing with our new chianti or merlot from our cruvinet. | |||
French Bread Loaf with Dipping Oil | $5.05 | ||
In-house baked French bread served warm with extra virgin olive oil, balsamic, herb blend and parmesan cheese. | |||
Roasted, Stuffed Mini Peppers | $12.05 | ||
Assorted mini, roasted sweet peppers stuffed with penny's jalapeno or original pimento cheese. Pairs well our new merlot or chianti! | |||
Salads |
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House Salad | $5.05 | ||
Mixed salad greens, cucumbers, tomatoes, goat cheese, and pickled onions. | |||
Buffalo Chicken | $11.05 | ||
Grilled chicken breast tossed in wing sauce and topped with gorgonzola cheese crumbles, tomato, and bacon. | |||
Vintner’s Cobb | $11.05 | ||
Turkey, ham, egg, bacon, avocado, tomato, and mozzarella cheese. Served with crostini and choice of dressing. | |||
Harvest Salad | $7.95 | ||
Granny smith tart apples, mixed greens, candied walnuts, craisins and fresh goat cheese crumbles. Served with balsamic thyme vinaigrette. | |||
Chicken Salad on Greens | $8.95 | ||
House specialty. Fresh made gourmet chicken salad... Our secret family recipe. Chicken salad with walnuts, cranberries, celery, and onion served on a bed of mixed greens, crackers, and choice of dressing. | |||
Southwest Chicken | $9.95 | ||
Grilled chicken breast served atop mixed salad greens, housemade tomato-corn relish, crushed corn tortillas, cheddar-jack cheese, cherry tomatoes and housemade chipotle dressing. | |||
VH Club Salad | $10.05 | ||
Carved turkey breast and rosemary ham served atop mixed salad greens, cheddar-jack cheese, cherry tomatoes, croutons and housemade creamy basil dressing. | |||
Apple and Goat Cheese Salad | $10.05 | ||
Granny smith apples, dried cranberries, honey-roasted walnuts and crumbled goat cheese on a bed of mixed salad greens. Served with balsamic thyme vinaigrette. | |||
Grilled Flatbreads |
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Grilled Chicken and Jalapeno Pimento Cheese | $8.95 | ||
A vh favorite! Penny's jalapeno pimento cheese diced grilled chicken and crumbled bacon. Drizzled with our housemade spicy chipotle ranch dressing. | |||
Fig and Arugula | $8.95 | ||
Cipollini onions, fig spread, creamy goat cheese and arugula. | |||
Caprese | $8.95 | ||
Housemade basil pesto spread topped with diced tomatoes and fresh marinated mozzarella. Topped with balsamic glaze and fresh basil. | |||
The Italian | $9.05 | ||
Italian salami and ham with provolone cheese, roasted red peppers, cipollini onions, artichokes and crushed red pepper. | |||
Beverages |
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Soda | $2.20 | ||
Coke, Diet Coke, Fanta orange, Sprite. | |||
16 oz. Iced Tea | $2.20 | ||
Unsweet. | |||
Iced Tea | $2.20 | ||
Soda | $2.30 | ||
Perrier & Lemonade | $2.20 | ||
Snacks |
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Truffle Popcorn | $7.05 | ||
Popcorn tossed with truffle oil and sea salt; garnished with freshly grated parmesan cheese. | |||
Chips and Salsa | $4.05 | ||
Gluten-free multi-grain tortilla chips served with salsa. | |||
Sweet Heat Pub Mix | $5.55 | ||
Honey roasted peanuts and pecans, hot and spicy sesame sticks and Cajun seasonings. | |||
Paninis and Wraps |
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Chicken Pesto Panini | $9.05 | ||
Grilled chicken breast, topped with roasted red peppers and melted provolone cheese. Served on fresh herbed focaccia with our housemade basil pesto spread. | |||
Grilled Pimento Cheese | $8.55 | ||
Grilled rosemary bread with penny's locally made jalapeno pimento cheese and topped with ham, tomato and Italian seasonings. | |||
Italian Panini | $9.95 | ||
Italian salami and ham with melted provolone, marinated tomatoes, mixed greens and housemade basil pesto dressing. Served on grilled rosemary bread. | |||
VH Chicken Salad Croissant | $8.95 | ||
Grilled and diced chicken breast, walnuts, cranberries and seasonings, served on a warm croissant with lettuce and sliced tomato. | |||
Napa Valley Club | $9.45 | ||
Carved turkey breast, sliced brie, bacon and fig butter spread served on our warm herbed focaccia. | |||
Caprese Panini | $8.45 | ||
Freshly sliced mozzarella and roma tomatoes, topped with fresh basil and balsamic glaze. Served warm on fresh herbed focaccia bread. | |||
Handhelds |
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Turkey & Pimento Cheese Panini | $10.05 | ||
Penny’s jalapeño pimento cheese, bacon, turkey, chipotle dressing, lettuce, and tomato served on a warm sourdough bread. | |||
Chicken Salad Croissant | $8.95 | ||
House specialty. Fresh-made gourmet chicken salad...Our secret family recipe. Chicken salad with walnuts, cranberries, celery, and onion served on a warm croissant with lettuce and tomato. | |||
Chicken Pesto Wrap | $9.95 | ||
Grilled chicken breast, marinated tomatoes, melted mozzarella, salad greens, and basil pesto sauce. | |||
Buffalo Chicken Wrap | $9.95 | ||
Grilled chicken breast tossed in a spicy buffalo sauce, and wrapped up with gorgonzola cheese crumbles, ranch dressing, salad greens, and mozzarella cheese. | |||
Club 51 | $11.05 | ||
Turkey, ham, bacon, avocado, creamy ranch dressing, mozzarella cheese, and tomato served on a warm baguette. | |||
Triple Grilled Cheese | $8.05 | ||
Penny's pimento cheese (regular or jalapeno), mozzarella and colby cheese melted between toasted sourdough bread. | |||
Sourdough BLT | $8.95 | ||
Double layer of crisp bacon, lettuce and tomato with chipotle sauce and mayo on sourdough bread. | |||
Vintner's Steak Sandwich | $10.95 | ||
Grilled steak topped with grilled peppers, onion and melted mozzarella cheese. Served on french bread with horseradish sauce and au jus sauce. | |||
NC Pork BBQ Sliders | $11.05 | ||
Grilled NC pork with BBQ sauce, Penny's jalapeño pimento cheese, jalapeños and pickles. | |||
Flatbreads and Pizza |
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The CBP | $8.95 | ||
Penny’s jalapeño pimento cheese, chicken breast, and bacon. Drizzled with spicy chipotle dressing. | |||
Bruschetta Chicken | $9.05 | ||
Basil pesto, diced chicken, bruschetta tomatoes, and mozzarella. Topped with balsamic glaze. | |||
Buffalo Chicken | $9.05 | ||
Chicken breast tossed in buffalo sauce, pickled onions, mozzarella cheese, gorgonzola cheese crumbles, and creamy ranch dressing. | |||
The Club | $8.95 | ||
Turkey, bacon, ham, mozzarella cheese, tomatoes and banana peppers topped with creamy ranch dressing. | |||
Margarita | $8.05 | ||
Basil pesto, tomatoes, and mozzarella cheese topped with balsamic glaze and fresh basil. | |||
Gluten-Free Pizza | $14.45 | ||
Make any of the above flatbreads gluten free with our 10-inch cauliflower-crust pizza. Please let your server know of any food allergies. | |||
Sweet & Savory | $8.05 | ||
Flatbread topped with fig preserves, pickled onion, goat cheese, arugula and balsamic glaze. | |||
Southern BBQ | $8.95 | ||
Shredded pork NC BBQ, mozzarella cheese, pickled onions, drizzled with BBQ sauce and ranch dressing. | |||
Cheese Steak | $9.05 | ||
Grilled steak, peppers, onion, mozzarella cheese and pickled onions drizzled with out special horseradish sauce. |