Soups and Appetizers
Clam Chowder $4.20+
Soup of the Day $3.20+
Pizza of the Day $8.65
Oysters on the Half Shell $10.65
One half dozen fresh local oysters, shucked to order and served on the half shell with cocktail sauce and fresh lemon
Melted Brie with Crisp Phyllo $8.65
French brie stuffed with sundried tomatoes, garlic, basil, pure olive oil and black pepper then lightly wrapped in phyllo and baked until golden brown, served with fresh fruit
Tequila – Lime Shrimp Over Black Bean Cakes $9.65
Served with chipotle sour cream
Hummus and Grilled Vegetables $6.65
A flavorful puree of chick peas, garlic, lemon and tahini, served with toasted pita bread
Mussels Mariniere $10.65
Farm raised blue mussels steamed in white wine, garlic, whole butter, spanish onion, scallions and black pepper, served with the broth and toasted sourdough bread for dipping
Fried Calamari and Shrimp $7.65
Tender shrimp and calamari coated with seasoned flour then lightly fried on they are tender, served with our homemade cocktail sauce and fresh lemon
Fried Calamari and Shrimp Large $10.65
Rock Crab and Artichoke Fondue $9.65
Local crab meat and artichoke hearts blended with cheese, heavy cream, red pepper and swiss, baked until hot and golden brown served with our toasted
Locally Cured Pastrami Style Smoked Salmon $9.65
Served with a three cheese spread, crostini, baby greens, tomato, capers and onion

Fresh Salad Selections
Classic Caesar Salad $7.20
Crisp romaine tossed with our caesar dressing, chopped anchovies and croutons, topped with finely grated parmesan reggiano
Grilled Chicken $8.65
Crisp romaine tossed with our caesar dressing, chopped anchovies and croutons, topped with finely grated parmesan reggiano
Smoked Salmon $9.65
Crisp romaine tossed with our caesar dressing, chopped anchovies and croutons, topped with finely grated parmesan reggiano
Chicken Dijon Salad $9.65
A generous portion of crisp romaine and green spinach toasted with our dijon vinaigrette and tossed with gilled chicken breast, mushroom, chopped bacon, artichoke hearts and crumbled blue cheese
Warm Duck Breast Salad $11.65
Seared duck bread lightly sauteed with spinach kalamata olives, roasted red bell pepper and balsamic vinaigrette, topped with toasted pine nuts and feta cheese
Duckless Salad $8.65
Seared duck bread lightly sauteed with spinach kalamata olives, roasted red bell pepper and balsamic vinaigrette, topped with toasted pine nuts and feta cheese
Roasted Apple and Bartlett Pear Salad $7.65
Served with fresh baby greens topped with toasted walnuts, blue cheese and clover honey vinaigrette
Toasted Nut, Montrachet and Sundried Cranberry $8.65
Served with fresh baby greens with toasted walnut, almond, pecan, seed and lavender champagne vinaigrette
Garden Salad $4.20
A mixture of fresh greens topped with cucumber, tomato, green bell pepper, pets and croutons, with a choice of dressing

Sandwich Selections
Smoked Turkey Club $7.65
Thin sliced smoked turkey breast, mayo, bacon, tomato, leaf lettuce and red onion on toasted grain bread
Honey Dijon Chicken Salad $7.65
Made with pulled roasted chicken served on house made whole wheat bread with lettuce, tomato and red onion
Herbed Salmon Burger $7.65
Fresh salmon mixed with fresh garlic, dill, chives and chopped scallions, char-grilled on a toasted bulky roll with leaf lettuce, tomato and red onion, topped with caper basil aioli
Biggie Burger $7.65
Served on a toasted bulky roll with leaf lettuce, tomato and thinly sliced red onion, cheddar cheese
Baby Burger $6.65
Served on a toasted bulky roll with leaf lettuce, tomato and thinly sliced red onion, cheddar cheese
Suzette’s Sin $7.65
Chicken, honey cured ham, crisp bacon, swiss cheese fresh tomato and sliced avocado served hot and golden brown, on our thick sliced whole wheat bread with creamy mustard sauce
Open Faced Steak Sandwich $10.65
A petite char grilled sirloin, over sourdough bread with buttered mushrooms, garlic and onions

Panini Sandwiches
Tiger Shrimp, Bacon, Spinach and Tomato $9.65
Served on sourdough with pesto aioli and mozzarella cheese
Roast Beef with Extra Sharp Cheddar $8.65
Served on black bread with caramelized onion and a toasted horseradish sauce for dipping
Grilled Portobello Cap on Focaccia $6.65
Balsamic marinated portobello layered with roasted red pepper, spinach, red onion, asiago cheese and caper basil aioli

Light Entrees
Shrimp and Crab Quesadilla $9.65
Mixed with a blend cheeses, onions, scallions and green chili pepper in a flour tortilla, served with jicana salad, guacamole and sour cream
Roasted Chicken Quesadilla $8.65
Mixed with a bled cheese, onions, scallions and green chili pepper in a flour tortilla, served with jicana salad, guacamole and sour cream
Pulled Pork Enchilada in Soft Tortilla $8.65
Stuffed with mexican spiced pulled pork and topped with enchilada sauce, melted jack cheese and a scoop of sour cream, served with jicana salad
Fresh Wild Mushroom and Spinach Lasagna $9.65
A mix of oyster mushrooms, baby spinach, onion, garlic and cheese layered with pasta and baked
Stew of the day and Garden Salad $9.65
Hot, thick and richly flavored, perfect for chose cold days of winter, served with fresh sourdough bread

Coastal Favorites
Fresh Steamed Maine Lobster and Priced Daily
Served traditionally with melted butter and fresh lemon
Rock Crab Roll $10.65
We simply mix with mayonnaise, chopped pandey and lightly season, place on a toasted petite french roll with red leaf lettuce
Fried Haddock Sandwich $8.65
Served on a toasted bulky roll with cheddar, leaf lettuce and tomato with our remoulade sauce
Fried Crab Cakes $14.65
Local crab meat mixed with sauteed bell peppers and onions, a touch of mustard, a rich mayonnaise and japanese head crumbs, served with our remoulade and fresh lemon
Haddock Fish and Chips $12.65
Fried Shrimp $13.65
Fried Clams $14.65