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Waves Fries |
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$3.20 |
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Oysters on the Half Shell |
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$9.20+ |
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Pork Fusion Stix |
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$5.70 |
Carnitas pork spring rolls served with guacamole and plum sauce. |
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Mussels Mania |
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$6.70 |
3 styles. |
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Montego Bay Calamari |
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$7.20 |
Tender strips of calamari sauteed in herb butter with tomatoes, capers, scallions and white wine. |
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Waves Original Carrot Strings |
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$4.70 |
Sweet carrotr strings lightly breaded and deep fried served with housemade ranch. |
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Giant Gulf Shrimp |
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$2.70 |
Served with cocktail sauce. |
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Oyster Rockefeller |
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$2.20 |
Long island oysters on the half shell baked with spinach, bacon and Parmesan cheese with a hint of pemod. |
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Shrimp & Crab Cheese Bake |
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$7.70 |
Blended crab, shrimp, herbs, assorted cheese and roma tomatoes baked and served with toasted pita. |
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Best Cuban Salad |
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$8.70 |
Greens with ham, Swiss cheese, tomatoes, olives and grated Parmesan cheese tossed with garlic vinaigrette. |
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Fruits of Paradise |
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$7.70 |
Carefully selected fruits and seasonal berries. |
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Chicken Rib |
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$10.20 |
Rib and romaine with sun-dried cherries, cinnamon pecans, diced fruit and grilled chicken breast, served with raspberry vinaigrette. |
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Caesar Salad |
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$8.70 |
Fresh romaine with seasoned croutons, Asiago cheese and Caesar dressing – side Caesar. |
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Waves Hawaiian Salad |
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$8.20 |
Green with toasted almonds, ramen noodles and shredded cheese tossed in a sweet soy vinaigrette. |
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Volcano Cobb Salad |
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$8.70 |
Assorted greens with turkey, tomatoes, chopped bacon, egg white, avocado and crumbled blue cheese. |
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Ensalada Estefani |
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$10.20 |
Mixed greens with red apples, strawberries, cashews and Parmesan cheese. Topped with a grilled chicken breast served raspberry vinaigrette. |
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Havana Onion Soup |
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$2.70+ |
Onion soup with a hint of cumin, baked with Provolone cheese and garlic croutons. |
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Cuban Black Bean Vegetarian Soup |
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$2.70+ |
Served with diced Spanish onion and cream. |
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Corned Beef Reuben |
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$7.70 |
Thin sliced corned beef with sauerkraut and Swiss cheese on toasted rye bread with Thousand island dressing. |
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Chicken Quesadilla |
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$7.70 |
Grilled chicken breast with sauteed onions, peppers and colby jack cheese on a grilled tortilla and salsa. |
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Grouper Reuben |
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$9.70 |
Lightly breaded grilled grouper with sauerkraut and Swiss cheese served on a toasted hoagie roll with honey mustard. |
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Naked Beach Burger |
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$5.70 |
Angus ground round grilled to perfection. |
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Turkey Reuben |
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$7.70 |
Thin sliced turkey with cole slaw and Provolone cheese, served on toasted rye with honey mustard. |
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Cuban Combo |
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$8.70 |
1-2 Cuban sandwich and Cuban salad. |
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BBQ Pork Quesadilla |
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$7.70 |
Barbeque pulled pork with Smoked Gouda cheese on grilled with tortilla chips and salsa. |
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Rotisserie Roast Turkey Sandwich |
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$7.70 |
Thin sliced turkey breast with caramelized onions and melted Swiss cheese, served on a toasted hoagie roll with honey mustard. |
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Tuna Melt |
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$7.70 |
Albacore tuna salad on a grilled English muffin topped with tomatoes and Cheddar cheese. |
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The Vegetarian |
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$8.70 |
Grilled portbello mushroom with maui onions, arthichokes, Feta cheese and bell peppers, served on Cuban bread with spinach spread. |
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Best Original Cuban Sandwiches |
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$7.70 |
Smoked ham, pork, salami, Swiss cheese, dill pickle slices and spicy mustard, served on hot Cuban bread. |
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Mermaid Pasta |
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$13.70 |
Penne pasta tossed with 2 sauces, tomato basil and alfredo topped with shredded Asiago cheese. |
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Posei Don’s Pasta |
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$15.70 |
Penne pasta with garlic, shallots, artichokes and capers in a basil lemon butter sauce with garlic chicken. |
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Miami Spice |
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$15.70 |
Sauteed breast of chicken and gulf shrimp in a spicy tomato coulis with penne pasta. |
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Traditional Valencia Paella |
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$15.70 |
Sauteed chickenandouille sausage and pork loin in a rich chicken broth with peppers, onions, tomatoes and saffron rice. |
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Seafood Paella |
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$17.70 |
Sauteed shrimp, crab cluter and mussels in a light natural seafood broth with peppers, onion, tomatoes and saffron rice. |
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Waves Signatures Sirloin |
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$19.70 |
8 Ounces kobe sirloin steak with sauteed mushrooms, zip sauce and onion frizzles. |
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Huli Huli Ribs |
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$14.70+ |
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Cashew Chicken |
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$14.70 |
Grilled chicken breast glazed with orange sauce and topped with candied cashews. |
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Waves Signature Filet |
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$23.70 |
8 Ounces certified aged black Angus filet with zip sauce and onion frizzles. |
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Grilled Pork Chops |
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$14.70 |
Marinated pork chops pit grilled, topped with zip sauce and a grilled pineapple slice. Served with apple sauce. |
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Banana Bay Chicken |
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$14.70 |
Boneless chicken dipped with malibu coconut butter, sauteed and topped with honey stung bananas. |
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Voo Doo Chicken |
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$13.70 |
Grilled chicken, topped with caramelized onions, mushrooms, guava Barbeque sauce and Swiss cheese. |
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Panko Fried Perch |
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$14.70 |
Panko breaded lake perch, fried until golden brown and served with mango chutney. |
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Roadhouse Frog Legs |
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$14.70 |
Frog legs lightly coated in island breading and deep fried, served with tartar sauce. |
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Critter Crab Cakes |
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$17.70 |
Lump crab cakes topped with a Dijon sauce, served with a light tossed salad and 1 side. |
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Fried Lake Perch |
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$12.70 |
Lightly coated with island breading, deep fried to a golden brown and served with tartar sauce. |
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Mahi Mahi |
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$15.70 |
Cheddar planked mahi mahi with julienne vegetables and Caribbean jerk sauce. |
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Beer Battered Cod |
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$14.70 |
Dirty blonde beer battered icelandic cod deep fried until golden brown, served with tartar sauce. |
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Fried Tiger Shrimp |
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$14.70 |
Lightly coated with island breading and deep fried to a golden brown. |
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Sauteed Perch |
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$17.70 |
Sauteed perch in a white wine caper butter sauce. |
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Kapok Coconut Shrimp |
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$15.70 |
Tiger shrimp in malibu rum coconut batter, fried until golden brown and served with plum sauce. |
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Key West Shrimp |
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$16.70 |
Sauteed tiger shrimp with spinach, roma tomatoes and shallots flash flamed with tequila and a hint of garlic. |
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Sauteed Frog Legs |
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$16.70 |
Sauteed frog legs in a white wine and caper sauce. |
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Tierra Verde Salmon |
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$17.70 |
Char grilled salmon with julienne vegetables and topped with habanero sauce. |
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Big Kahuna Tuna |
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$16.70 |
Ahi tuna your way; herb crusted, pan seared, blackened, char grilled or sesame. |
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Waves Banana Split |
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$5.70 |
Vanilla ice cream with bananas, fresh strawberries, pineapple, chocolate sauce, Caramel, cinnamon pecans, whipped cream and cherries. |
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Chocolate Nemesis |
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$5.70 |
Dark and light chocolate mousse topped with rich chocolate butter cream. |
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Sanders Hot Fudge Sundae |
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$4.70 |
Vanilla ice cream topped with sanders hot fudge. |
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Key West Key Lime Pie |
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$4.70 |
Authentic key lime pie made with lime juice and baked in a butter graham crust topped with whipped cream. |
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Chocolate Lava Cake |
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$4.70 |
Warm chocolate cake with a fudge center topped with caramel and chocolate sauce. |
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