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Chips and Dip |
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$5.20+ |
Corn tortilla chips served with your choice of house made dip: Pico de Gallo, Queso, or Guacamole |
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Nachos |
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$8.70 |
Corn tortilla chips smothered in queso and topped with black olives, pico de gallo and green onions. Drizzled with sour cream. |
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Spin Dip |
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$7.70 |
Citrus roasted cream cheese blended with fresh baby spinach and grilled artichoke hearts. Served with seasoned pita chips |
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Stuffed Mushrooms |
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$6.20 |
Whole button mushrooms stuffed with our spinach dip. Garnished with thick-shaved melted parmesan. |
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Fried Pickles |
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$4.20 |
Thick-cut dill pickles tossed in our secret house-made pickle breading and fried to a crispy perfection. Served with a side of ranch. |
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Macaroni & Cheese Bites |
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$5.70 |
Cooked macaroni and vegetables with a blend of american and pepper jack cheese, rolled together in panko and fried golden. Served with a side of mustard sauce. |
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Big Papas |
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$7.70 |
Your choice of julienned fries or tater-tots covered with our three cheese blend, caramelized bacon and green onions. Drizzled with sour cream. |
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Mozzarella Sticks |
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$5.45 |
Fried mozzarella sticks served with tomato-basil sauce. |
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Jalapeno Poppers |
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$6.70 |
Chipotle cream cheese-stuffed jalapenos, breaded and fried. Served with a side of mustard sauce. |
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Wings (6, 12) |
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$5.45+ |
Our hand-breaded and seasoned full-joint wings tossed in your choice of house-made sauce. |
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Mediterranean |
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$8.20 |
Chopped romaine tossed in our red wine vinaigrette with kalamata olives, roasted red peppers and cherry tomatoes. Topped with fresh feta and red onions. |
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Julius |
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$7.70 |
Half a heart of grilled romaine with cherry tomatoes, caramelized bacon, thick-shaved parmesan and our house-made caesar dressing. |
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Waldorf |
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$9.70 |
Spring mix lettuce topped with walnuts, thin-sliced red onions, diced granny smith apples and bleu cheese crumbles. Served with our apple-cider vinaigrette. |
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Suzy Greenberg |
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$7.70 |
Fresh baby spinach topped with cherry tomatoes, caramelized bacon, sliced button mushrooms, hard boiled egg and thick-sliced red onions. |
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Club Cobb |
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$9.20 |
Chunked iceberg topped with diced ham, fresh roasted turkey, crumbled bleu cheese, roma tomatoes, caramelized bacon and a hard boiled egg. |
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Arugula Salad |
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$13.70 |
Nested arugula with sliced herb-roasted duck breast, fine julienned carrots and dried cranberries. Dressed with a cherry balsamic glaze and topped with fried red onions. |
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Conquistador |
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$7.70 |
Shredded iceberg topped with your choice of beef or chicken, our three-cheese blend, house-made pico de gallo, black olives, green onions and a dollop of sour cream. All served in a tomato-basil tortilla bowl. |
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T.L.B. |
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$6.20 |
A tomato du jour, iceberg lettuce, caramelized bacon and a light mayo spread. |
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Poly-pen Duck |
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$12.20 |
Herb-roasted duck with roasted red peppers, grilled pineapple, F.Y.F. mustard sauce and drizzled with korean BBQ sauce. |
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Blackened Tuna |
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$9.20 |
Thin-sliced ginger marinated tuna rubbed with cajun seasoning and seared to perfection. Drizzled with thousand island dressing and topped with red onions. |
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Chicken Club |
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$8.70 |
Roast chicken breast topped with caramelized bacon, roasted roma tomatoes, thin-sliced red onion, iceberg lettuce and a light mayo spread. |
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Pulled Pork BBQ |
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$8.20 |
Slow-braised pork shoulder confit tossed in our apple citrus BBQ sauce and piled with fresh-made coleslaw and dried cranberries. |
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Doctor’s Note |
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$12.20 |
Capicola, prosciutto, pastrami, genoa salami and pepperoni, piled high with provolone and ghost pepper cheese, thin-sliced red onion, roma tomatoes and dressed mixed greens. Finished with our F.Y.F. mustard sauce. |
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Buffalo Chicken |
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$8.20 |
Roasted chicken breast, caramelized bacon and melted bleu cheese crumbles finished with your choice of hot sauce. |
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Reuben |
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$5.70 |
Guinness-braised corned beef, vinegar soaked sauerkraut, swiss cheese and house-made thousand island dressing. Served on a marbled rye bread. |
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Beef or Chicken |
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$5.70+ |
Three flour tortillas piled high with a meat of choice, sour cream, shredded iceberg, a three cheese blend and pico de gallo. Veggie version includes black beans, corn and squash. |
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Pork Tacos |
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$5.70 |
Three flour tortillas encasing our delicious braised pork shoulder confit, piled high with shredded cabbage and a three-cheese blend. Drizzled with our NC tangy BBQ sauce. |
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Fish Tacos |
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$7.20 |
Three flour tortillas encasing our delicious beer-battered cod, piled high with shredded cabbage, a three-cheese blend and pico de gallo. Drizzled with our tangy mustard sauce. |
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Quesadilla |
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$0.70 |
Transform any of our tacos except for fish into a large quesadilla for an additional $0.70. Sour cream on the side. |
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The Woodsmen |
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$9.20 |
Herb roasted duck breast pressed with roasted red peppers, swiss cheese, baby spinach and our tangy mustard sauce. |
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Roasted Portobello |
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$6.70 |
Balsamic roasted portobello mushrooms sliced thin and pressed with whipped herb cream cheese, roasted peppers and baby spinach. |
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Bay of Pigs |
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$7.70 |
Our slow-braised pork shoulder confit topped with ham, thick-cut pickles, swiss cheese and dijon mustard. |
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Cordon Bleu |
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$7.20 |
Roasted chicken breast wrapped in ham and provolone with a lite mayo spread. |
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Turkey Delight |
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$7.20 |
House roasted pulled turkey topped with caramelized bacon, spiced granny smith apples, herb roasted roma tomatoes, provolone cheese and thousand island dressing. |
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Philly Steak |
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$9.20 |
Shaved london broil piled with caramelized onions and sauteed green peppers. Finished with melted provolone cheese and a lite mayo spread. |
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Mediterranean |
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$8.20 |
Our artisan flatbread rubbed with roasted garlic and topped with balsamic roasted portobello mushrooms, kalamata olives, grilled artichoke hearts and thick-shaved parmesan. |
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Bleu Flat |
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$9.20 |
Our artisan flatbread rubbed with roasted garlic and topped with honey caramelized onions, crumbled bleu cheese and chopped walnuts. Baked to perfection and garnished with a dressed arugula salad. |
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Buffalo Chicken |
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$8.20 |
Our artisan flatbread rubbed with roasted garlic and topped with roasted chicken breast, caramelized bacon and our three-cheese blend. Drizzled with any hot sauce. |
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Philly |
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$9.20 |
Our artisan flatbread rubbed with roasted garlic and topped with thin sliced london broil, sauteed onions and peppers and melted provolone. |
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Classic |
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$7.70 |
Our artisan flatbread dressed with a classic tomato basil sauce and topped with roasted roma tomatoes, sliced red onions, green peppers, roasted artichoke hearts and shredded mozzarella cheese. |
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Five Cheese |
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$7.70 |
Our artisan flatbread embodied with classic tomato-basil sauce and loaded with our three-cheese blend, shredded mozzarella, thickshaved parmesan and italian seasoning. |
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Pesto Chicken |
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$8.20 |
House-made pesto spread across our artisan flatbread topped with roasted chicken, roma tomatoes and feta cheese. |
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White Pizza |
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$7.70 |
House-made pesto spread across our artisan flatbread sprinkled with Italian seasoning and topped with thick-shaved parmesan, mozzarella and feta cheese. |
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Cole Slaw |
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$1.70 |
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Tater Tots |
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$1.70 |
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Julliene Fries |
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$1.70 |
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Pasta Salad |
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$1.70 |
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Salad |
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$1.70 |
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Cheese Quesadilla |
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$3.70 |
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Chicken Tenders |
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$3.70 |
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Ham & Cheese Sandwich |
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$4.70 |
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Ice Cream |
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$2.70 |
With chocolate syrup |
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Soda |
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$1.70 |
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Tea |
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$1.70 |
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Coffee (French Press) |
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$3.70+ |
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Ice Cream Floats |
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$4.20 |
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