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| Cholo’s Crab Chowder |
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$3.65+ |
| A cream -less blue crab chowder with shellfish stock, toasted corn, sweet and hot peppers and tortilla strips |
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| Cholo’s Shrimp and Crab Ceviche |
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$11.65 |
| Gulf shrimp and alaskan red king crabmeat in a spicy jalapeno-cilantro cocktail sauce served with tortilla chips and avocado spears |
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| Large Peel and Eat Shrimp |
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$12.65 |
| One dozen ez peel gulf shrimp with cocktail sauce |
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| Joel’s Pretzel and Pastrami plate |
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$10.65 |
| Our house smoked pastrami with a home made pretzel, sliced horseradish cheddar cheese and whole grain dijon mustard |
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| Maine Lobster Boil |
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$19.65 |
| Pound and a quarter whole maine lobster with drawn butter, slaw and redskin potatoes |
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| Smpked Double Pork Chop |
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$16.65 |
| Mi apple cider brined 14oz. double center cut pork chop slow smoked and finished with a bourbon glaze and a peppercorn bacon chutney, mashed potatoes and fresh spinach. |
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| Boston Cod and Chips |
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$14.65 |
| Beet-battered fresh atlantic cod filet served with boardwalk fries slaw, tartar sauce and malt vinegar. |
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| Texas Sheet Cake |
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$5.65 |
| Filthy rich, chocolate, with vanilla ice cream |
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| Michigan Blueberry Crumble |
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$5.65 |
| Warm with vanilla ice cream |
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| Key Lime Pie |
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$5.65 |
| With a coconut crust |
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| Chocolate Bourbon Pecan Pie |
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$5.65 |
| Bittersweet chocolate, kentucky bourbon and georgia pecans with vanilla ice cream |
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