Select your favorite menu :
Raw Bar (Brunch) | Appetizers (Brunch) | Entrées (Brunch) | Raw Bar (Lunch) | Lunch | Raw Bar (Dinner) | Soups, Salads and Appetizers (Dinner) | Entrées (Dinner)
Raw Bar (Brunch) |
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| Narragansett Bay Littlenecks | $11.95 | ||
| Jumbo Shrimp Cocktail | $15.95 | ||
| 4 Pieces. | |||
| Local New England Oysters | $18.05 | ||
| Small Shellsh Sampler | $22.95 | ||
| 3 Oysters 3 Littlenecks 2 Shrimp. | |||
| Large Shellsh Sampler | $46.05 | ||
| 6 Oysters 6 Littlenecks 4 Shrimp. | |||
Appetizers (Brunch) |
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| Rhode Island Clam Chowder | $6.05 | ||
| Our signature clear broth chowder with chopped clams and fresh thyme. | |||
| Native Lobster Bisque | $12.05 | ||
| Native lobster simmered in lobster broth with sherry and cream. | |||
| Locally Farmed Baby Greens | $8.05 | ||
| Tomatoes, cucumbers, caramelized onions, radishes, white balsamic vinaigrette. | |||
| Traditional Caesar Salad | $9.95 | ||
| Romaine lettuce, garlic croutons, parmesan cheese, creamy dressing. | |||
| Wedge Salad | $12.05 | ||
| Iceberg lettuce, buttermilk ranch dressing, pickled red onion, cherry tomatoes, applewood bacon & blue cheese | |||
| Crispy Heritage Pork Belly | $14.05 | ||
| Chili aioli, pickled charred shishito peppers, smoked paprika BBQ, pickled red onion | |||
| Duck Scotch Egg | $13.05 | ||
| Wrapped in duck sausage, breaded and deep fried, house-made sriracha and honey bourbon sauce. | |||
| Crispy Brussels Sprouts | $12.05 | ||
| Maple-tahini dressing, sesame seeds and shaved cured egg yolk | |||
| Sautéed Pt Judith Calamari | $14.05 | ||
| Roasted garlic, capers, lemon, spanish chorizo, tomato, parsley pesto and micro celery | |||
| Truffle Frites | $12.05 | ||
| House cut potatoes, parsley, true salt, aged gouda with true mayo | |||
Entrées (Brunch) |
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| "EBLT" Sandwich | $11.95 | ||
| Two rhode island farm eggs over easy, bacon, lettuce and tomato on croissant, with breakfast potatoes. | |||
| Eggs Benedict | $13.95 | ||
| Two poached rhode island farm eggs black forest ham on english mun topped with hollandaise and served with breakfast potatoes. | |||
| Farewell Benedict | $17.05 | ||
| Two poached rhode island farm eggs over crispy pork belly on english mun topped with hollandaise and served with breakfast potatoes. | |||
| Lobster Omelet | $19.95 | ||
| Three rhode island farm eggs filled with native lobster, mushrooms, fontina and gouda cheese served with breakfast potatoes. | |||
| Rhode Island Farm Omelet | $13.95 | ||
| Three rhode island farm eggs with wishing stone farm vegetables and alehouse cheddar served with breakfast potatoes | |||
| Steak and Eggs | $24.95 | ||
| Grilled 5 oz flat iron steak, two eggs, your choice, and served with breakfast potatoes | |||
| Cranberry Pecan French Toast | $13.95 | ||
| Soaked in custard and baked, with berkshire bacon, sautéed apples and vermont maple syrup | |||
| Certied Angus Burger | $13.95 | ||
| ½ lb chuck burger, petite greens, tomato, and raw onion on a griddled brioche bun. | |||
| Lobster Salad BLT | $21.95 | ||
| Native lobster, dill-shallot aioli, petite lettuce, tomato, and apple wood bacon on a brioche torpedo roll. | |||
| The "Reuben Cuban" | $15.05 | ||
| Slow roasted pork shoulder, shaved black forest ham, swiss, bread and butter slaw, pepperoncini schmear on rye bread. | |||
| Grilled Chicken Sandwich | $14.95 | ||
| Caramelized onion, applewood bacon, sugarhouse edam cheese, with petit lettuces and buttermilk ranch on a brioche bun. | |||
Raw Bar (Lunch) |
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| Narragansett Bay Littlenecks | $11.95 | ||
| Jumbo Shrimp Cocktail | $15.95 | ||
| Local New England Oysters | $18.05 | ||
| Small Shellsh Sampler | $22.95 | ||
| 3 Oysters 3 Littlenecks 2 Shrimp | |||
| Large Shellsh Sampler | $46.05 | ||
| 6 Oysters 6 Littlenecks 4 Shrimp | |||
Lunch |
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| Rhode Island Clam Chowder | $5.95 | ||
| Our signature clear broth chowder with chopped clams and fresh thyme. | |||
| Native Lobster Bisque | $12.05 | ||
| Native lobster simmered in lobster broth with sherry and cream. | |||
| Locally Farmed Baby Greens | $7.95 | ||
| Tomatoes, cucumbers, caramelized onions, radishes, white balsamic vinaigrette. | |||
| Traditional Caesar Salad | $10.05 | ||
| Romaine lettuce, garlic croutons, parmesan cheese, creamy dressing. | |||
| Wedge Salad | $12.05 | ||
| Iceberg lettuce, buttermilk ranch dressing, pickled red onion, cherry tomatoes, applewood bacon & blue cheese. | |||
| Crispy Heritage Pork Belly | $14.05 | ||
| Chili aioli, pickled charred shishito peppers, smoked paprika BBQ, pickled red onion. | |||
| Duck Scotch Egg | $13.05 | ||
| Wrapped in duck sausage, breaded and deep fried, house-made sriracha and honey bourbon sauce. | |||
| Crispy Brussels Sprouts | $12.05 | ||
| Maple-tahini dressing, sesame seeds and shaved cured egg yolk. | |||
| Sautéed Pt Judith Calamari | $13.95 | ||
| Roasted garlic, capers, lemon, spanish chorizo, tomato, parsley pesto and micro celery. | |||
| Truffle Frites | $12.05 | ||
| House cut potatoes, parsley, true salt, aged gouda with true mayo. | |||
| Certfied Angus Burger | $13.95 | ||
| ½ lb chuck burger, petite lettuces, tomato & raw onion, griddled brioche bun. | |||
| Lobster Salad BLT | $21.95 | ||
| Native lobster, dill-shallot aioli, lettuce, tomato, celery, apple-wood smoked bacon on a brioche torpedo roll. | |||
| The "Reuben Cuban" | $14.95 | ||
| Slow-roasted pork shoulder, shaved black forest ham, swiss, bread & butter cabbage slaw, pepperoncini schmear on rye bread. | |||
| Grilled Chicken Sandwich | $14.95 | ||
| Caramelized onion, applewood bacon, sugarhouse edam cheese, with petit lettuces and buttermilk ranch on a brioche bun. | |||
| Lobster Mac & Cheese | $21.95 | ||
| Fresh pasta, aged gouda, fontina, mascarpone, lobster, true crumbs. | |||
| Steak Frites au Poivre | $15.95 | ||
| Pan Seared All-Natural Chicken Breast | $24.05 | ||
| Arugula salad, roasted seasonal vegetables and chicken jus. | |||
| Pan Seared Native Catch of the Day | $32.05 | ||
| Roasted cherry tomatoes, garlic, basil and italian cous cous with basil oil and micro greens. | |||
Raw Bar (Dinner) |
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| Narragansett Bay Littlenecks | $12.05 | ||
| Jumbo Shrimp Cocktail | $15.95 | ||
| 4 Pieces | |||
| Local New England Oysters | $18.05 | ||
| Small Shellfish Sampler | $22.95 | ||
| 3 Oysters 3 Littlenecks 2 Shrimp | |||
| Large Shellfish Sampler | $46.05 | ||
| 6 Oysters 6 Littlenecks 4 Shrimp | |||
Soups, Salads and Appetizers (Dinner) |
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| Rhode Island Clam Chowder | $5.95 | ||
| Our signature clear broth chowder with chopped clams and fresh thyme. | |||
| Native Lobster Bisque | $12.05 | ||
| Native lobster simmered in lobster broth with sherry and cream. | |||
| Local Farmed Baby Greens | $8.05 | ||
| Tomatoes, cucumbers, balsamic onions, radishes and white balsamic vinaigrette. | |||
| Traditional Caesar Salad | $9.95 | ||
| Romaine, garlic croutons, parmesan and creamy caesar dressing. | |||
| Wedge Salad | $11.95 | ||
| Iceberg lettuce, buttermilk ranch dressing, pickled red onion, cherry tomatoes, applewood bacon and blue cheese. | |||
| Rhode Island Mushroom Sauté | $11.95 | ||
| Black garlic puree, grilled baguette, blue cheese, madeira, herbs and cultured butter. | |||
| Foie Gras Torchon | $18.05 | ||
| House cured torchon, himalayan pink salt, brioche french toast, candied nuts, pickled cranberries. | |||
| Roasted Cabbage-Brined Octopus | $18.05 | ||
| Sautéed baby bok choy, harissa hummus, black garlic purée, beet chips. | |||
| Crispy Heritage Pork Belly | $13.95 | ||
| Chili aioli, pickled charred shishito peppers, smoked paprika bbq, pickled red onion. | |||
| Sautéed Pt Judith Calamari | $14.05 | ||
| Roasted garlic, capers, lemon, spanish chorizo, tomato, parsley pesto and micro celery. | |||
| Crispy Brussels Sprouts | $11.95 | ||
| Maple-tahini dressing, sesame seeds and shaved cured egg yolk. | |||
| Duck Scotch Egg | $12.95 | ||
| Wrapped in duck sausage, breaded and deep fried, house-made sriracha and honey bourbon sauce. | |||
| Truffle Frites | $11.95 | ||
| House cut potatoes, parsley, truffle salt, aged gouda with truffle mayo. | |||
Entrées (Dinner) |
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| Beef Wellington | $45.95 | ||
| Foie gras mousse, puff pastry, potato purée, glazed carrots, perigeaux sauce. | |||
| Pan Seared Native Catch of The Day | $31.95 | ||
| Roasted sweet potatoes and beets, baby arugula, spicy garlic vinaigrette. | |||
| Steak Frites | $28.95 | ||
| Prime flat iron steak, au poivre sauce and house cut fries. | |||
| Grilled NY Sirloin Steak | $45.05 | ||
| Chimichurri sauce, pickled sweet onions, lyonnaise potatoes. | |||
| Grilled Beer-Brined Long Bone Pork Chop | $42.05 | ||
| Sweet potato and pear hash, broccolini, fried pickled red onions, maple bourbon glaze. | |||
| Crispy Duck Breast | $35.95 | ||
| Farro, baby spinach, winter fruit sauce. | |||
| Pan Seared All-Natural Chicken Breast | $28.95 | ||
| Roasted seasonal vegetables, potato purée and chicken jus. | |||
| Seared Georges Bank Scallops | $35.95 | ||
| Roasted winter squash risotto, pea tendril, radishes and truffle honey. | |||
| Seared Tuna Niçoise | $32.05 | ||
| Smoked fingerling potatoes, boiled egg, haricots verts, niçoise olives, baby greens roasted onion vinaigrette. | |||
| Native Lobster and Shrimp Scampi | $40.95 | ||
| Native lobster, shrimp, tomatoes, roasted garlic, capers in white wine butter sauce over egg tagliatelle. | |||
| Lobster Mac and Cheese | $25.95 | ||
| Rigatoni, native lobster, mascarpone, fontina, aged gouda and toasted truffle crumbs. | |||
| Autumnal Risotto | $22.05 | ||
| Roasted winter squash risotto with sautéed local vegetables and basil oil. | |||
| A LA Carte Sides | |||
