Select your favorite menu :
Starters | Salads | Entrees | Dessert
Starters |
|||
| A Selection of Regional Cheese | $15.05 | ||
| With house made crackers and fruit chutney | |||
| Beet Gazpacho with Smoked Shrimp | $12.05 | ||
| Grilled Quail with Corn | $14.05 | ||
| Gypsy peppers and crema de zuleta | |||
| Vietnamese Style Fried Calamari | $12.05 | ||
| With ginger and two dipping sauces | |||
| A Basket of Crispy Fried Walla Walla Sweet Onions | $5.95 | ||
Salads |
|||
| Tomatoes | $12.05 | ||
| Cucumbers, peppers, sweet onions, and olives with monteillet feta and a fresh oregano vinaigrette | |||
| Warm Spinach Salad with Smoked Trout | $11.95 | ||
| Bacon, grilled onions and mustard vinaigrette | |||
Entrees |
|||
| Painted Hills Beef Tenderloin Steak with Red Wine Sauce | $38.95 | ||
| Mushrooms, and shallot-thyme mashed potatoes. | |||
| Lamb Shoulder Curry | $27.95 | ||
| With summer vegetables and purple potatoes. | |||
| Calabacitas | $26.05 | ||
| Summer squash, corn, peppers, kale and garbanzos with masa fritters, and green chile crema | |||
| Alaskan Coho Salmon Cakes with Tomato | $27.95 | ||
| Sweet pepper coulis, charred beans, and thai basil | |||
| Trofie Pasta with Sweet and Sour Eggplant | $26.95 | ||
| Sweet corn, roasted duck, and pecorino romano | |||
| Grass Fed Beef Burger with Sweet Onions | $16.05 | ||
| Bacon, cheddar, aioli and crispy fried walla walla sweet onions | |||
Dessert |
|||
| Twice Baked Chocolate Cake with Vanilla Ice Cream | $9.05 | ||
| Carrot Cake Made with Local | $7.95 | ||
| Organic carrots and served with ginger ice cream | |||
| Vanilla Bean Creme Brulee | $8.05 | ||
| Chocolate Crepe Filled | $7.95 | ||
| With summer fruit compote and topped with spiked whipped cream | |||
| Klicker Strawberry Charlotte with Mint-Chocolate Ice Cream | $7.95 | ||
| Housemade Ice Creams | $6.95 | ||
| Served with a shortbread cookie | |||
| Cheese | $15.05 | ||