Select your favorite menu :
Hudson Egg Farm | Griddle | Breakfast Sandwiches | Local Fruit, Pastry and Cereal | Side Orders | Beverages | Starters | Soup & Salad | Sandwiches | Large Plates | Beverages | Starters | Soup & Salad | Entrees | Lodge Lounge Menu – Small Plates | Lodge Lounge Menu – Sandwiches | Starters | Starters_A | Soups | Entrees | Entrees_A | Dessert | Dessert_A
Hudson Egg Farm |
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Eggs | $5.95 | ||
Two eggs any style | |||
Omelet | $11.95 | ||
Choice of fresh vegetables, berkshire ham, applewood smoked heritage bacon, berkshire sausage and NY state cheeses | |||
Eggs Benedict | $12.05 | ||
Berkshire ham, house made brioche, caviar, hollandaise | |||
Frittata | $12.05 | ||
Egg, applewood smoked heritage bacon, sprout creek farm batch 35 cheese, onion | |||
Griddle |
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Banana Walnut Bread French Toast | $11.95 | ||
NY maple syrup, house made whipped cream | |||
Blueberry Buttermilk Pancakes | $10.05 | ||
NY maple syrup, seasonal berries | |||
Breakfast Sandwiches |
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Bacon | $11.95 | ||
Wolferman's english muffin, applewood smoked heritage bacon, sauteed onions, country egg, sprout creek farm batch 35 cheese | |||
Sausage | $11.95 | ||
Wolferman's english muffin, berkshire sausage, red peppers, country egg, applegate cheddar | |||
Local Fruit, Pastry and Cereal |
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Fruit Salad | $10.05 | ||
Seasonal fruit | |||
Parfait | $9.95 | ||
Chobani vanilla yogurt, berries and house made granola | |||
Oatmeal | $5.95 | ||
Steel cut oats, steamed milk, cranberry compote, brown sugar | |||
House Made Granola | $5.95 | ||
Steel cut oats, almonds, cashews, dried cranberries | |||
Bakery | $6.05 | ||
Freshly baked danishes and muffins | |||
Side Orders |
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Berkshire Sausage | $6.95 | ||
Turkey Sausage | $4.05 | ||
Applewood Smoked Heritage Bacon | $7.05 | ||
Turkey Bacon | $3.95 | ||
Berkshire Ham | $7.05 | ||
House Made Corned Beef Hash | $8.05 | ||
Home Fries | $5.05 | ||
Bagel | $3.05 | ||
Croissant | $3.05 | ||
Wolferman's English Muffins | $3.05 | ||
Beverages |
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Orange Juice | $6.05 | ||
Apple Juice | $4.05 | ||
Juice of the Day | $6.05 | ||
Starbucks Coffee | $1.95 | ||
Starbucks Espresso | $3.05 | ||
Latte | $4.95 | ||
Tea Forte | $4.05 | ||
Saratoga Water | $9.05 | ||
Starters |
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Edamame | $5.05 | ||
Red chile, lime, maldon salt | |||
Shrimp Cocktail | $5.95 | ||
Tequila horseradish sauce, lime | |||
Flat Bread | $5.05 | ||
Caramelized onion, roasted red peppers, white anchovy, sprout creek farm barat cheese | |||
Soup & Salad |
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Asparagus Soup | $11.95 | ||
Lump crab, caviar, purple potato, prosciutto | |||
Soup du Jour | $9.95 | ||
House made seasonal preparation | |||
Chef Salad | $16.05 | ||
Aqua vita farms field greens, berkshire ham, quail egg, heirloom tomatoes, cucumbers, sherry vinaigrette | |||
Mediterranean Chicken | $13.95 | ||
Aqua vita farms field greens, marinated artichokes, sprout creek farm feta, pine nuts, peppadews, sundried tomato vinaigrette | |||
Seared Maple Ridge Ranch Bison | $18.05 | ||
Spinach, dried cherries, cayuga blue cheese, cipollini onion, white balsamic vinaigrette | |||
Sriracha Pea Crusted Tuna | $18.05 | ||
Napa cabbage, scallions, sweet onion, bean sprouts, almonds, miso vinaigrette | |||
Sandwiches |
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Carved Turkey Club | $14.05 | ||
Sour dough, bacon, heirloom tomato, cranberry blue cheese, roasted garlic aioli | |||
Asian Chicken Flatbread | $13.95 | ||
Braised chicken thighs, asian slaw, cilantro serrano hummus, chili lime vinaigrette | |||
Wildflowers Burger | $20.05 | ||
Wild mushrooms, caramelized shallots, sprout creek farm batch 35 cheese | |||
Large Plates |
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Seared Citrus Atlantic Salmon | $30.05 | ||
Tomato bruschetta, fried artichoke, lemon artichoke puree | |||
Duck Confit | $30.05 | ||
Potato risotto, wilted arugula, white balsamic cherry coulis | |||
Filet Mignon | $30.05 | ||
Marrow crusted potatoes, rainbow chard, bordelaise sauce | |||
Mushroom Risotto | $28.05 | ||
Trumpet mushrooms, lemon confit, pine nuts, dill oil | |||
Beverages |
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Soft Drinks | $2.05 | ||
Assorted Juices | $3.05 | ||
Tea Forte | $3.95 | ||
Fresh Juice of the Day | $6.05 | ||
Utica Coffee Roasting Company's Coffee | $2.05 | ||
Saratoga Water | $8.95 | ||
Starters |
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Gnocchi | $13.95 | ||
Asparagus, artichoke pesto, barat cheese | |||
Cheese & Fruit | $12.05 | ||
Margie cheese, apricot, pistachio bread, vadouvan granola | |||
Smoked Loup de Mer | $16.05 | ||
Sun dried tomato vinaigrette, garlic chips | |||
Thai Beef Tartare | $16.05 | ||
Cucumber, cilantro emulsion, coconut tuiles | |||
Pork Belly | $15.95 | ||
Berkshire ham, pickled vegetables, mustard aioli, gruyere | |||
Harissa Spiced Lamb Lollipop | $16.05 | ||
Tabbouleh, meyer lemon aioli | |||
Soup & Salad |
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Asparagus Soup | $11.95 | ||
Lump crab, caviar, purple potato, prosciutto | |||
Soup du Jour | $9.95 | ||
Seasonally prepared artisanal soup | |||
Wildflower Salad | $14.05 | ||
Beets, asian pear, arugula, goat cheese, blis elixir | |||
Nicoise Salad | $16.05 | ||
Ahi tuna, haricot vert, roasted tomatoes, quail eggs, nicoise olives, white anchovy, lemon vinaigrette | |||
Spring Medley Salad | $14.05 | ||
Sugar snap peas, squash, favas, asparagus, baby fennel, almond powder, braised mustard seed vinaigrette | |||
Caesar Salad | $13.95 | ||
Romaine, barat cheese, white anchovy, garlic crouton | |||
Entrees |
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Pepper Crusted Black Cod | $37.95 | ||
Morel mushrooms, prosciutto, oil smashed fingerling potatoes, spring onion pesto | |||
Poached Halibut | $42.05 | ||
Saffron nage, red pearl onions, favas, herb pilaf | |||
Dover Sole | $55.05 | ||
Patty pan squash, roasted potatoes, beurre noisette, capers | |||
Lamb T-Bone | $49.95 | ||
Shaved artichoke salad, fava citrus puree, lamb jus | |||
Duck Confit | $38.05 | ||
Potato risotto, wilted arugula, white balsamic cherry coulis | |||
Degustation of Rabbit | $40.05 | ||
Sugo, mille-feuille, crepinette, sausage, spring peas, rabbit mustard jus | |||
Filet Mignon | $43.95 | ||
Wild mushrooms, asparagus, carrot puree, tarragon demi | |||
Prime Strip Steak | $49.95 | ||
Haricot vert, duck fat poached potatoes, maitre d'hotel camembert, cabernet demi glace | |||
Mushroom Risotto | $27.95 | ||
Trumpet mushrooms, lemon confit, pine nuts, dill oil | |||
Lodge Lounge Menu - Small Plates |
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Edamame | |||
Chile flake, lime juice, maldon salt | |||
Heirloom Tomatoes | |||
Boursin cheese, parmesan crisps, blis elixir | |||
Crispy Flatbread | |||
White anchovy, soffritta, onion, barat cheese | |||
Shrimp Cocktail | |||
Tequila horseradish sauce, lime | |||
Lobster Nachos | |||
Charred corn salsa, serrano pepper cheese sauce, blue corn tortilla | |||
Artisanal Cheese | |||
Choice of bogart, cayuga blue, batch 35, margie, kerrigold cheddar | |||
Cured Meat | |||
Choice of prosciutto, speck, soppressata, duck prosciutto | |||
Harissa Spiced Chicken Wings | |||
Lemon yogurt | |||
Crab BLT | |||
Lump crab cake, pork belly, heirloom tomato, cilantro emulsion | |||
Wagyu Slider | |||
Herbed camembert, cabernet glace, caramelized onion | |||
Lodge Lounge Menu - Sandwiches |
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Mediterranean Chicken Club | $13.95 | ||
Marinated chicken, bacon, sundried tomato, feta, artichoke coulis, sunflower bread | |||
Three Pigs | $13.95 | ||
Prosciutto di parma, speck, berkshire ham, fresh mozzarella, pesto, pepper relish, sourdough bread | |||
Duck on Weck | $18.05 | ||
Duck confit, foie gras pate, arugula, caramelized shallots stone ground mustard, weck roll, duck jus | |||
Starters |
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Gnocchi | |||
Roasted asparagus tips, lemon confit, artichoke pesto, sprout creek farm barat cheese, crispy sunchokes | |||
Harissa Spiced Lamb Lollipop | |||
Tabbouleh, meyer lemon aioli, carrot glass | |||
Spring Medley Salad | |||
Sugar snap peas, squash, favas, asparagus, baby fennel, fennel puree, almond powder, braised mustard seed vinaigrette | |||
Starters_A |
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Gnocchi | |||
Roasted asparagus tips, lemon confit, artichoke pesto, sprout creek farm barat cheese, crispy sunchokes | |||
Harissa Spiced Lamb Lollipop | |||
Tabbouleh, meyer lemon aioli, carrot glass | |||
Spring Medley Salad | |||
Sugar snap peas, squash, favas, asparagus, braised mustard seed vinaigrette | |||
Soups |
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Lump Crab and Asparagus Soup | |||
Caviar, shaved asparagus tips, purple potato, prosciutto crisp, chive oil | |||
Soup du Jour | |||
Seasonally prepared artisanal soup | |||
Entrees |
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Pepper Crusted Black Cod | |||
Morel mushrooms, prosciutto, oil smashed fingerling potatoes, spring onion pesto | |||
Filet Mignon | |||
Wild mushrooms, asparagus, carrot puree, tarragon demi | |||
Mushroom Risotto | |||
Trumpet mushrooms, lemon confit, pine nuts, dill oil | |||
Entrees_A |
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Pepper Crusted Black Cod | |||
Morel mushrooms, prosciutto, oil smashed fingerling potatoes, spring onion pesto | |||
Filet Mignon | |||
Mushrooms, asparagus, carrot puree, tarragon demi | |||
Mushroom Risotto | |||
Trumpet mushrooms, lemon confit, pine nuts, dill oil | |||
Dessert |
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Seasonal Dessert | |||
Traditional seasonal preparetion | |||
Dessert_A |
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Seasonal Dessert | |||
Traditional seasonal preparetion |