Select your favorite menu :
Hudson Egg Farm | Griddle | Breakfast Sandwiches | Local Fruit, Pastry and Cereal | Side Orders | Beverages | Starters | Soup & Salad | Sandwiches | Large Plates | Beverages | Starters | Soup & Salad | Entrees | Lodge Lounge Menu – Small Plates | Lodge Lounge Menu – Sandwiches | Starters | Starters_A | Soups | Entrees | Entrees_A | Dessert | Dessert_A
Hudson Egg Farm |
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| Eggs | $5.95 | ||
| Two eggs any style | |||
| Omelet | $11.95 | ||
| Choice of fresh vegetables, berkshire ham, applewood smoked heritage bacon, berkshire sausage and NY state cheeses | |||
| Eggs Benedict | $12.05 | ||
| Berkshire ham, house made brioche, caviar, hollandaise | |||
| Frittata | $12.05 | ||
| Egg, applewood smoked heritage bacon, sprout creek farm batch 35 cheese, onion | |||
Griddle |
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| Banana Walnut Bread French Toast | $11.95 | ||
| NY maple syrup, house made whipped cream | |||
| Blueberry Buttermilk Pancakes | $10.05 | ||
| NY maple syrup, seasonal berries | |||
Breakfast Sandwiches |
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| Bacon | $11.95 | ||
| Wolferman's english muffin, applewood smoked heritage bacon, sauteed onions, country egg, sprout creek farm batch 35 cheese | |||
| Sausage | $11.95 | ||
| Wolferman's english muffin, berkshire sausage, red peppers, country egg, applegate cheddar | |||
Local Fruit, Pastry and Cereal |
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| Fruit Salad | $10.05 | ||
| Seasonal fruit | |||
| Parfait | $9.95 | ||
| Chobani vanilla yogurt, berries and house made granola | |||
| Oatmeal | $5.95 | ||
| Steel cut oats, steamed milk, cranberry compote, brown sugar | |||
| House Made Granola | $5.95 | ||
| Steel cut oats, almonds, cashews, dried cranberries | |||
| Bakery | $6.05 | ||
| Freshly baked danishes and muffins | |||
Side Orders |
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| Berkshire Sausage | $6.95 | ||
| Turkey Sausage | $4.05 | ||
| Applewood Smoked Heritage Bacon | $7.05 | ||
| Turkey Bacon | $3.95 | ||
| Berkshire Ham | $7.05 | ||
| House Made Corned Beef Hash | $8.05 | ||
| Home Fries | $5.05 | ||
| Bagel | $3.05 | ||
| Croissant | $3.05 | ||
| Wolferman's English Muffins | $3.05 | ||
Beverages |
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| Orange Juice | $6.05 | ||
| Apple Juice | $4.05 | ||
| Juice of the Day | $6.05 | ||
| Starbucks Coffee | $1.95 | ||
| Starbucks Espresso | $3.05 | ||
| Latte | $4.95 | ||
| Tea Forte | $4.05 | ||
| Saratoga Water | $9.05 | ||
Starters |
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| Edamame | $5.05 | ||
| Red chile, lime, maldon salt | |||
| Shrimp Cocktail | $5.95 | ||
| Tequila horseradish sauce, lime | |||
| Flat Bread | $5.05 | ||
| Caramelized onion, roasted red peppers, white anchovy, sprout creek farm barat cheese | |||
Soup & Salad |
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| Asparagus Soup | $11.95 | ||
| Lump crab, caviar, purple potato, prosciutto | |||
| Soup du Jour | $9.95 | ||
| House made seasonal preparation | |||
| Chef Salad | $16.05 | ||
| Aqua vita farms field greens, berkshire ham, quail egg, heirloom tomatoes, cucumbers, sherry vinaigrette | |||
| Mediterranean Chicken | $13.95 | ||
| Aqua vita farms field greens, marinated artichokes, sprout creek farm feta, pine nuts, peppadews, sundried tomato vinaigrette | |||
| Seared Maple Ridge Ranch Bison | $18.05 | ||
| Spinach, dried cherries, cayuga blue cheese, cipollini onion, white balsamic vinaigrette | |||
| Sriracha Pea Crusted Tuna | $18.05 | ||
| Napa cabbage, scallions, sweet onion, bean sprouts, almonds, miso vinaigrette | |||
Sandwiches |
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| Carved Turkey Club | $14.05 | ||
| Sour dough, bacon, heirloom tomato, cranberry blue cheese, roasted garlic aioli | |||
| Asian Chicken Flatbread | $13.95 | ||
| Braised chicken thighs, asian slaw, cilantro serrano hummus, chili lime vinaigrette | |||
| Wildflowers Burger | $20.05 | ||
| Wild mushrooms, caramelized shallots, sprout creek farm batch 35 cheese | |||
Large Plates |
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| Seared Citrus Atlantic Salmon | $30.05 | ||
| Tomato bruschetta, fried artichoke, lemon artichoke puree | |||
| Duck Confit | $30.05 | ||
| Potato risotto, wilted arugula, white balsamic cherry coulis | |||
| Filet Mignon | $30.05 | ||
| Marrow crusted potatoes, rainbow chard, bordelaise sauce | |||
| Mushroom Risotto | $28.05 | ||
| Trumpet mushrooms, lemon confit, pine nuts, dill oil | |||
Beverages |
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| Soft Drinks | $2.05 | ||
| Assorted Juices | $3.05 | ||
| Tea Forte | $3.95 | ||
| Fresh Juice of the Day | $6.05 | ||
| Utica Coffee Roasting Company's Coffee | $2.05 | ||
| Saratoga Water | $8.95 | ||
Starters |
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| Gnocchi | $13.95 | ||
| Asparagus, artichoke pesto, barat cheese | |||
| Cheese & Fruit | $12.05 | ||
| Margie cheese, apricot, pistachio bread, vadouvan granola | |||
| Smoked Loup de Mer | $16.05 | ||
| Sun dried tomato vinaigrette, garlic chips | |||
| Thai Beef Tartare | $16.05 | ||
| Cucumber, cilantro emulsion, coconut tuiles | |||
| Pork Belly | $15.95 | ||
| Berkshire ham, pickled vegetables, mustard aioli, gruyere | |||
| Harissa Spiced Lamb Lollipop | $16.05 | ||
| Tabbouleh, meyer lemon aioli | |||
Soup & Salad |
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| Asparagus Soup | $11.95 | ||
| Lump crab, caviar, purple potato, prosciutto | |||
| Soup du Jour | $9.95 | ||
| Seasonally prepared artisanal soup | |||
| Wildflower Salad | $14.05 | ||
| Beets, asian pear, arugula, goat cheese, blis elixir | |||
| Nicoise Salad | $16.05 | ||
| Ahi tuna, haricot vert, roasted tomatoes, quail eggs, nicoise olives, white anchovy, lemon vinaigrette | |||
| Spring Medley Salad | $14.05 | ||
| Sugar snap peas, squash, favas, asparagus, baby fennel, almond powder, braised mustard seed vinaigrette | |||
| Caesar Salad | $13.95 | ||
| Romaine, barat cheese, white anchovy, garlic crouton | |||
Entrees |
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| Pepper Crusted Black Cod | $37.95 | ||
| Morel mushrooms, prosciutto, oil smashed fingerling potatoes, spring onion pesto | |||
| Poached Halibut | $42.05 | ||
| Saffron nage, red pearl onions, favas, herb pilaf | |||
| Dover Sole | $55.05 | ||
| Patty pan squash, roasted potatoes, beurre noisette, capers | |||
| Lamb T-Bone | $49.95 | ||
| Shaved artichoke salad, fava citrus puree, lamb jus | |||
| Duck Confit | $38.05 | ||
| Potato risotto, wilted arugula, white balsamic cherry coulis | |||
| Degustation of Rabbit | $40.05 | ||
| Sugo, mille-feuille, crepinette, sausage, spring peas, rabbit mustard jus | |||
| Filet Mignon | $43.95 | ||
| Wild mushrooms, asparagus, carrot puree, tarragon demi | |||
| Prime Strip Steak | $49.95 | ||
| Haricot vert, duck fat poached potatoes, maitre d'hotel camembert, cabernet demi glace | |||
| Mushroom Risotto | $27.95 | ||
| Trumpet mushrooms, lemon confit, pine nuts, dill oil | |||
Lodge Lounge Menu - Small Plates |
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| Edamame | |||
| Chile flake, lime juice, maldon salt | |||
| Heirloom Tomatoes | |||
| Boursin cheese, parmesan crisps, blis elixir | |||
| Crispy Flatbread | |||
| White anchovy, soffritta, onion, barat cheese | |||
| Shrimp Cocktail | |||
| Tequila horseradish sauce, lime | |||
| Lobster Nachos | |||
| Charred corn salsa, serrano pepper cheese sauce, blue corn tortilla | |||
| Artisanal Cheese | |||
| Choice of bogart, cayuga blue, batch 35, margie, kerrigold cheddar | |||
| Cured Meat | |||
| Choice of prosciutto, speck, soppressata, duck prosciutto | |||
| Harissa Spiced Chicken Wings | |||
| Lemon yogurt | |||
| Crab BLT | |||
| Lump crab cake, pork belly, heirloom tomato, cilantro emulsion | |||
| Wagyu Slider | |||
| Herbed camembert, cabernet glace, caramelized onion | |||
Lodge Lounge Menu - Sandwiches |
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| Mediterranean Chicken Club | $13.95 | ||
| Marinated chicken, bacon, sundried tomato, feta, artichoke coulis, sunflower bread | |||
| Three Pigs | $13.95 | ||
| Prosciutto di parma, speck, berkshire ham, fresh mozzarella, pesto, pepper relish, sourdough bread | |||
| Duck on Weck | $18.05 | ||
| Duck confit, foie gras pate, arugula, caramelized shallots stone ground mustard, weck roll, duck jus | |||
Starters |
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| Gnocchi | |||
| Roasted asparagus tips, lemon confit, artichoke pesto, sprout creek farm barat cheese, crispy sunchokes | |||
| Harissa Spiced Lamb Lollipop | |||
| Tabbouleh, meyer lemon aioli, carrot glass | |||
| Spring Medley Salad | |||
| Sugar snap peas, squash, favas, asparagus, baby fennel, fennel puree, almond powder, braised mustard seed vinaigrette | |||
Starters_A |
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| Gnocchi | |||
| Roasted asparagus tips, lemon confit, artichoke pesto, sprout creek farm barat cheese, crispy sunchokes | |||
| Harissa Spiced Lamb Lollipop | |||
| Tabbouleh, meyer lemon aioli, carrot glass | |||
| Spring Medley Salad | |||
| Sugar snap peas, squash, favas, asparagus, braised mustard seed vinaigrette | |||
Soups |
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| Lump Crab and Asparagus Soup | |||
| Caviar, shaved asparagus tips, purple potato, prosciutto crisp, chive oil | |||
| Soup du Jour | |||
| Seasonally prepared artisanal soup | |||
Entrees |
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| Pepper Crusted Black Cod | |||
| Morel mushrooms, prosciutto, oil smashed fingerling potatoes, spring onion pesto | |||
| Filet Mignon | |||
| Wild mushrooms, asparagus, carrot puree, tarragon demi | |||
| Mushroom Risotto | |||
| Trumpet mushrooms, lemon confit, pine nuts, dill oil | |||
Entrees_A |
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| Pepper Crusted Black Cod | |||
| Morel mushrooms, prosciutto, oil smashed fingerling potatoes, spring onion pesto | |||
| Filet Mignon | |||
| Mushrooms, asparagus, carrot puree, tarragon demi | |||
| Mushroom Risotto | |||
| Trumpet mushrooms, lemon confit, pine nuts, dill oil | |||
Dessert |
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| Seasonal Dessert | |||
| Traditional seasonal preparetion | |||
Dessert_A |
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| Seasonal Dessert | |||
| Traditional seasonal preparetion | |||