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| Beef Carpaccio |
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| Filet mignon, lemon olive oil, parmesan, arugula |
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| Shrimp Cocktail |
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| Lemon, cocktail sauce |
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| Fried Calamari |
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| Tartare & cocktail sauce |
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| Steak Bites |
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| Soy, garlic, ginger, cucumber |
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| Stuffed Portobello Mushroom |
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| Spinach, pine nuts, feta cheese |
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| Escargots |
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| Garlic-herb butter |
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| Chilled Artichoke |
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| Basil and chipotle aioli |
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| Tuna Sashimi |
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| Soy sauce, wasabi, pickled ginger |
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| Soup du Jour |
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| Prepared daily cup & bowl |
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| The Original Cobb Salad |
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| As it was served by robert cobb at the brown derby in the 30 S |
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| Caesar Salad |
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| Toasted garlic croutons, anchovies reggiano-parmigiano |
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| Spinach Salad |
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| Applewood smoked bacon, candied pecans, bleu cheese crumble, balsamic dressing |
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| Iceberg Wedge |
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| Bleu cheese dressing, red onions, tomato |
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| Carmel Valley Mix Green |
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| Ranch, bleu cheese, thousand island, balsamic, raspberry, caesar or dijon vinaigrette |
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| Prime Flat Iron (8 oz.) |
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| A european cut from the chuck area of prime beef very juicy and flavorful |
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| Wills Rib-Eye (14 oz.) |
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| This signature rib-eye combines the tenderness of a filet with the heartiness of a new york strip, from the eye of the prime rib, considered to be the finest cut |
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| Filet Mignon |
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| The rarest and most sought-after cut, prized for its delicate texture and enhanced flavor from the grill |
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| Prime Angus Top Sirloin Chateau (10 oz.) |
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| A hearty steak, very juicy, with lots of flavor, the meat eaters cut |
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| Kansas City (16 oz.) |
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| The new york cut with the extra flavor imparted by cooking on the bone, certified angus beef |
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| Porterhouse (20oz.) |
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| The flavor of the new york partnered with the tenderness of the file the biggest steak we have! |
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| Fargo Burger |
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| Angus chuck beef, cheddar or jack cheese, french fries, bacon |
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| Classic Steak Tartare |
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| Pomme frites |
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| Mahi-Mahi |
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| Wild Salmon |
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| Yellow Fin Tuna Ahi |
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| Swordfish |
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| Lobster Tail (10 oz.) |
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| Roasted cognac butter |
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| Free Range Half Chicken (20 oz.) |
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| Grilled, sonoma valley raised |
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| Grilled Quail (8 oz.) |
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| Naturally grown, quickly grilled |
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| BBQ Pork Chop (12 oz.) |
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| Roasted pork chop, with bbq saace |
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| Kurobuta Pork Tenderloin (8 oz.) |
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| Extraordinarily tender, served with shallot sauce |
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| Rack of Lamb (12 oz. ) |
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| Grilled, this cut is the prime rib of lamb |
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| Veal Sweetbreads |
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| Pan seared, served with port & mushroom sauce |
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| Veal Liver (9 oz.) |
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| Milk-fed veal liver with bacon & caramelized onions |
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| Goat Cheese Ravioli |
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| Sun-dried tomatoes, ricotta, green onion |
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| Garden Burger |
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| House made, lentils, rice, leek, mushroom, celery |
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| Lasagna |
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| Spinach, tomato, mushroom, mozzarella, zucchini fresh herb, red bell pepper, parmesan, bechamel. |
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| Top Sirloin (6 oz.) & Quail (4 oz.) |
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| Top Sirloin & Lobster Tail (6 oz.) |
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| Top Sirloin & Shrimp (5 oz.) |
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