Select your favorite menu :
Specials | Starters | Pub Fare | Salads | Entrees
Specials |
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| Soup | |||
| Creamy bacon, red potato, and cheddar. | |||
Starters |
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| Spinach and Artichoke Dip | $10.95 | ||
| Baby spinach, artichoke hearts, roasted garlic, and cheeses. Garlic bread points. | |||
| Wings | $11.05 | ||
| Mild buffalo, hot buffalo, or chipotle bbq, and blue cheese dressing. | |||
| Lobster Mac and Chees | $15.05 | ||
| Maine lobster, cavatappi pasta, basil, corn, and cabot cheese sauce. | |||
| Middle Eastern Plate | $13.05 | ||
| Falafel, htipiti, hummus, tzatziki, and flatbread. | |||
| Calamari | $10.95 | ||
| Fried squid and cherry peppers, balsamic reduction, and marinara. | |||
Pub Fare |
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| Haddock Sandwich | $14.05 | ||
| Crispy golden or cajun blackened Atlantic haddock. Hand-cut fries. | |||
| Classic Cheese Burger | $14.05 | ||
| Hand pattied beef, choice of American, cheddar, or Swiss. Hand-cut fries. | |||
| Stout Burger | $14.95 | ||
| Beer-braised beef, cheddar, Swiss, bacon, sauteed mushrooms, onions, and peppers. Hand-cut fries. | |||
| The Woodman’s One-Pound Burger | |||
| One pound of beef, bacon, chipotle bbq sauce, onion rings, American, and cheddar. Hand-cut fries. | |||
| Patty Melt | $14.95 | ||
| Hand pattied beef, toasted sourdough, Swiss cheese, bacon chutney, and roasted garlic aioli. Hand-cut fries. | |||
| Cajun Fish Tacos | $13.95 | ||
| Blackened haddock, slaw, queso fresco, cilantro sour cream, sugar-cured jalapenos, and corn tortillas. Hand-cut fries. | |||
Salads |
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| Steak Tip Salad | $18.95 | ||
| Stout-braised tenderloin tips, cremini mushrooms, fried goat cheese, cranberries, spring mix, and red onion. | |||
| House Salad | $14.95 | ||
| Spring mix, garden vegetables, croutons, sliced almonds, dried cranberries, chevre, and garlic bread. Additional charge for chicken, salmon, Heiwa tofu or lobster. | |||
| Caesar Salad | $14.05 | ||
| Romaine lettuce, shredded Parmesan, croutons, house-made Caesar dressing, and garlic bread. Additional charge for chicken, salmon, Heiwa tofu or lobster. | |||
| Buffalo Chicken Salad | $14.05 | ||
| Crispy buffalo chicken, tomatoes, red onion, bacon, queso fresco, and spring mix. | |||
Entrees |
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| Bolognese | $19.05 | ||
| Pappardelle pasta, veal, and pork bolognese, topped with gremolata bread crumb. | |||
| Grass-Fed Filet Mignon | $33.05 | ||
| Hand-cut, grass-fed filet, and red wine demi-glace. Baked mashed potato and vegetable du jour. | |||
| NY Strip Steak | $27.05 | ||
| Grilled NY strip steak, cumin-horseradish rub, house steak sauce, Baked mashed potato, and vegetable du jour. | |||
| Scallops Risotto | $25.05 | ||
| Brown butter seared scallops, butternut squash risotto, and fried sage. | |||
| Oven Roasted Salmon | $22.05 | ||
| North Atlantic salmon, Dijon glaze, pecan panko crust, and honey butter. Quinoa and vegetable du jour. | |||
| Butternut Squash & Tofu Carry | $16.05 | ||
| Roasted squash, local Heiwa organic tofu, and vegetable du jour, simmered in coconut yellow curry sauce, over quinoa. | |||
| Chicken Florentine Alfredo | $20.95 | ||
| Cajun blackened chicken, linguini, spinach, creamy alfredo sauce, and diced tomatoes. Garlic bread. | |||
| Fish 'n Chips | $16.05 | ||
| Battered Atlantic haddock, hand-cut fries, and house-made tartar sauce. | |||
| Pork Tenderloin | $22.05 | ||
| 8 oz. grilled pork tenderloin, wild mushroom cream sauce, fried leeks, baked mashed potato, and vegetable du jour. | |||
