Select your favorite menu :
Appetizers | Soup & Salads | Chicken | Traditional Favorites | Premium Steak | Fresh Fish & Shrimp | Fresh Grilled Fish | Sandwiches | House Specialties | Pasta | House Sides | Kids Menu | Signature Desserts | House Salad | Fresh Fish | Steak Chops | Lunch Menu
Appetizers |
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| Crabmeat Stuffed Mushrooms | |||
| Four to five mushrooms filled with crabmeat stuffing, topped with a mushroom sherry sauce. | |||
| Thin-Cut Fried Catfish | |||
| 8 oz. of Louisiana-style battered and fried catfish served with remoulade. | |||
| Fried Green Tomatoes | |||
| Sliced green tomatoes, with blue cheese, lump crabmeat and balsamic reduction. | |||
| Spinach Dip | |||
| Spinach and marinated artichoke hearts with monterey jack, romano, and parmesan cheeses. | |||
| Chicken Fingers | |||
| Four pieces of chicken tenderloin battered, fried and served with honey mustard dressing in a basket with fries. | |||
| Calamari | |||
| Deep fried tender calamari served with garlic aioli sauce for dipping. | |||
| Hot and Crunchy Shrimp | |||
| Six jumbo prawns, seasoned in our special spices, flash fried and served with mango jalapeno sauce. Served on a bed of french fries. | |||
| Buffalo Chicken Wings | |||
| A pound of wings dipped in our homemade wing sauce served with blue cheese dressing and celery sticks. | |||
| Grabbers | |||
| 6 mini burgers served with a pickle. Great for a group or kids. | |||
Soup & Salads |
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| Soup of the Day | |||
| Buffalo Chicken Salad | |||
| Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes, topped with a fried chicken breast dipped in our buffalo wing sauce. | |||
| House Salad | |||
| Mixed greens and romaine lettuce topped with sliced carrots and red cabbage, cucumbers, tomatoes, red onions, and croûtons. Small or large. | |||
| Chop House Caesar | |||
| 6 oz. of sliced top sirloin served over our homemade caesar salad, with grilled onions and crisped bacon bits, then drizzled in a balsamic reduction. | |||
| Gumbo | |||
| A unique blend of herbs and vegetables with chicken and sausage in a rich broth. | |||
| Super Caesar Salad | |||
| A large caesar salad topped with your choice of chicken, tuna, fried or BBQ shrimp, fresh Parmesan cheese and croûtons. | |||
| Grilled or Fried Chicken Salad | |||
| Mixed greens topped with guest's choice of chicken and dressed with tomato, cheese, red onions, cucumbers and croûtons. | |||
| Caesar Salad | |||
| Romaine lettuce tossed in caesar dressing topped with croûtons and parmesan cheese. | |||
| The Dalrymple | |||
| Fresh romaine lettuce tossed with a citrus vinaigrette, bleu cheese, candied almonds, apples, and dried cranberries. Served with charbroiled blackened shrimp. | |||
Chicken |
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| Chicken Marsala | |||
| Grilled marinated chicken, with a marsala cream, roasted portobello mushrooms, sautéed spinach with red skin mashed potatoes | |||
| Charbroiled Chicken | |||
| Chicken breast marinated in our own seasonings, grilled to perfection served with sauteed spinach with red skin mashed potatoes. | |||
Traditional Favorites |
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| Chicken Fried Chicken | |||
| 10 oz. tender chicken breast wrapped in cajun seasoned batter then deep fried to perfection. served with homemade garlic mashed potatoes and country gravy. | |||
| Chicken Fried Steak | |||
| A montana tradition. 7 oz. of tender beef fried traditionally and served with country gravy and garlic mashed potatoes | |||
| Pot Roast | |||
| Tender roast beef seasoned and slow cooked and served with garlic mashed potatoes and gravy | |||
| Lamb Chops | |||
| 3 naturally grown local lamb chops marinated in chop house rosemary garlic sauce and served with traditional mint jelly. | |||
Premium Steak |
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| New York Strip | |||
| A 1516 oz. pure certified angus beef. lean and firm, the new york is full and rich flavored. | |||
| Hand-cut Ribeye | |||
| A tasty and juicy 1516 oz. angus ribeye steak | |||
| Baseball Cut Top Sirloin | |||
| 10 oz. of aged angus beef | |||
Fresh Fish & Shrimp |
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| Cedar Plank Salmon | |||
| Fresh 8 oz. filet of salmon broiled as you like it on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon, and your choice of a house side | |||
| Fried Shrimp | |||
| 8 butterflied jumbo shrimp lightly battered and fried to golden brown. Served over a bed of French fries with tartar and cocktail sauce | |||
| BBQ Shrimp | |||
| A new orleans legend! 8 butterflied jumbo shrimp sautéed in a beer-garlic butter sauce served over garlic mashed potatoes with garlic bread | |||
| Beer Battered Fish and Chips | |||
| Our own beer batter wrapped around our choice chop house fish. served over fries with malt vinegar | |||
| Seared Ahi Tuna | |||
| 6-8 oz. of fresh ahi tuna seared to your specifications and served with our own wasabi, pickled ginger, and homemade chop house soy sauce, and your choice of a house side | |||
Fresh Grilled Fish |
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| Fresh Grilled Fish | $18.90 | ||
| Our catch of the day grilled to perfection, served over spinach, and your choice of a house side. | |||
Sandwiches |
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| Pulled Pork Sandwich | |||
| Our award winning recipe for tender bbq'd and smoked "pulled" pork. served on a bun. | |||
| Hamburger | |||
| A 1/2 pound of fresh ground round cooked just the way you like it | |||
| Cheeseburger | |||
| A 1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles | |||
| Double Cheeseburger | |||
| One full pound of fresh ground round topped with cheddar cheese or blue cheese crumbles | |||
| Steak Sandwich | |||
| An 8 oz. steak served open face on a steak bun. | |||
| Charbroiled Chicken Sandwich | |||
| Marinated chicken breast served on a homemade bun with fresh accompaniments. | |||
| Fried Green Tomato Burger | |||
| Our signature fried green tomatoes and balsamic glaze on top of 1/2 pound fresh ground round with bleu cheese dressing. | |||
| Fried Shrimp Poboy | |||
| Fried shrimp with garlic aioli on top of poboy bread with pickles, onions, lettuce, and tomatoes. | |||
| Stuffed Potato | |||
| A huge baked potato smothered with your choice of pulled pork or grilled chicken. | |||
House Specialties |
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| Pork Chop | |||
| A 14 oz. T-bone cut of farm raised pork, grilled to tender and juicy perfection | |||
| Famous Filet | |||
| Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications | |||
Pasta |
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| Shrimp and Scallop Pasta Alfredo | |||
| Shrimp and scallops sautéed in our uniquely blended sauce and served over linguine pasta | |||
| Louisiana Pasta Jambalaya | |||
| Tender shrimp, grilled chicken, and andouille sausage in a cajun red sauce and served over linguine. | |||
House Sides |
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| Awesome Baked Potato | |||
| A huge Idaho baked potato topped with butter and sour cream. | |||
| Garlic Mashed Potatoes | |||
| French Fries | |||
| Garlic Mushrooms | |||
| Carrot Souffle | |||
| Side Order du Jour | |||
| Squash Casserole | |||
| Baked Beans | |||
| Sweet Potato Fries | |||
Kids Menu |
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| Popcorn Shrimp | |||
| Bite-sized fried shrimp served with fries with ranch dressing. | |||
| Chicken Fingers | |||
| 2 pieces of chicken tenderloin, battered and fried. Served with fries. | |||
| Noodles | |||
| Linguine noodles served with butter or our alfredo sauce. | |||
| Mac n Cheese | |||
| Kraft cheese and noodles. | |||
| Corndog | |||
| A plump corndog served with fries. | |||
| Fish Sticks | |||
| Served with fries. | |||
| Pepperoni Pizza | |||
| A mini pizza just enough for the little one. | |||
Signature Desserts |
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| Pecan Meltaway | |||
| A chocolate crust with a thin layer of homemade caramel. French vanilla ice cream is then stacked on, sprinkled with pecans and then drizzled with hershey's syrup and whipped cream on top. | |||
| Cheesecake | |||
| New york style cheesecake topped with your choice of strawberries, raspberries, or blueberries | |||
| Creme Brulee | |||
| Made with fresh vanilla beans and served with fresh fruit | |||
| Ice-Cream Brownie Sandwich | |||
| We sandwich famous wilcoxson's vanilla ice cream between two warm rich chocolate brownies and drizzle chocolate syrup over the top | |||
| Satin Pie | |||
| A graham cracker bottom topped with a mixture of peanut butter and cream cheese. Then swirled with melted hershey bars and chilled | |||
| Apple Cobbler | |||
House Salad |
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| House Salad | |||
| Mixed greens and romaine lettuce topped with sliced carrots and red cabbage, cucumbers, tomatoes, and red onions. | |||
| Super Caesar Salad | |||
| A large caesar salad topped with your choice of tuna or BBQ shrimp, and fresh Parmesan cheese. | |||
| Caesar Salad | |||
| Romaine lettuce tossed in caesar dressing topped with parmesan cheese | |||
| The Dalrymple | |||
| Fresh romaine lettuce tossed with a citrus vinaigrette, blue cheese, candied almonds, apples, and dried cranberries. Served with charbroiled blackened shrimp. | |||
| Awesome Baked Potato | |||
| A huge Idaho baked potato topped with butter and sour cream. | |||
| Garlic Mushrooms | |||
Fresh Fish |
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| Cedar Plank Salmon | |||
| Fresh 8 oz. filet of salmon broiled as you like it on a smoldering cedar plank with traditional lemon. | |||
| Seared Ahi Tuna | |||
| 68 oz. of fresh ahi tuna seared to your specifications and served with our own wasabi, and pickled ginger. | |||
| Fresh Grilled Fish | |||
| Our catch of the day grilled to perfection, served over spinach. | |||
Steak Chops |
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| New York Strip | |||
| A 1516 oz. pure certified angus beef. Lean and firm, the new york is full and rich flavored. | |||
| Hand-cut Ribeye | |||
| A tasty and juicy 1516 oz. Angus ribeye steak. The ultimate montana beef steak! | |||
| Pork Chop | |||
| A 14 oz. T-Bone cut of farm raised pork, grilled to tender and juicy perfection. You won't find a more perfect chop anywhere | |||
| Baseball Cut Top Sirloin | |||
| 10 oz. of aged angus beef a true meat lover's favorite. | |||
| Famous Filet | |||
| Our finest choice tenderloin. The leanest and most tender of all. Handcut and broiled to your specifications. 910 oz. or16 oz. | |||
| Buffalo Ribeye | |||
| 16 oz. hand-cut buffalo ribeye steak seasoned to perfection and served sizzling. | |||
Lunch Menu |
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| Pork Chop Sandwich | |||
| Char-grilled pork chop, mango-jalapeno glaze, sautéed onions and bell pepper, homemade mayo, on a montana kaiser bun. | |||
| B.L.T. | |||
| Grilled local sourdough, butter lettuce, house made aioli, beefsteak tomato, apple-wood smoked bacon with soup or salad and choice of a house side. | |||
| Mussels and Fries | |||
| Mediterranean mussels, garlic, smoked chili, white wine butter sauce and shoestring fries. | |||
| Chicken Salad Wraps | |||
| Marinated chicken, egg, table grapes, avocado, herb mayo, wrapped in butter lettuce cups. | |||
| Shrimp & Chicken Finger Combo | |||
| Four battered-to-order jumbo shrimp and two chicken tenders served over crispy seasoned fries. | |||
| Cobb Salad | |||
| Romaine lettuce, grilled chicken, beefsteak tomato, ten minute egg, blue cheese, bacon and avocado, lightly dressed with lemon and olive oil. | |||
| Rio Sabinas Fish Tacos | |||
| Cornmeal dusted fish, chipotle aioli, grilled pineapple salsa, purple cabbage. | |||
| Steak & Potato | |||
| Marinated and char-grilled 8oz. Sirloin with garlic mashed potato. | |||
