Select your favorite menu :
Staple Diet | Soup | Cold Dishes | Vegetables | American Style Cuisine | Typical local dish | House Specialties | Dessert
Staple Diet |
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Steamed Pork Soup Dumpling | $8.00 | ||
Pan Fried Scallion Pancake | $6.00 | ||
Pork & Cabbage Dumplings | $7.90 | ||
Pork & Vegetable Fried Dumplings | $7.90 | ||
Chongqing Spicy Noodle | $8.90 | ||
Spicy. | |||
Yibin "Burning" Noodles (Pork, very Spicy) | $9.90 | ||
Spicy. | |||
Beef Noddles | $9.90 | ||
Szechwan Dan Dan Noodle | $9.90 | ||
Spicy. | |||
Szechwan Sour and Chilli Chinese Vermicell | $9.90 | ||
Spicy. | |||
Spicy & Sour Bean Jelly Noodle with Pig Intestine | $9.90 | ||
Spicy. | |||
Vegetable Spring Rolls / Egg Rolls | $2.55 | ||
Meat Spring Rolls / Egg Rolls | $2.55 | ||
each | |||
Xinzhou Rice Noodle | $14.55 | ||
Fried Leek Dumpling | $7.00 | ||
White Rice 白米饭 | $1.55 | ||
Soup |
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West Lake Beef Soup | $13.00 | ||
Beef, tofu, egg whites and cilantro in chicken broth. | |||
Fish Fillet with Sour Pickled Cabbage Soup | $16.90 | ||
Kelp and Pork Ribs Soup | $16.00 | ||
Crab Meat & Fish Bisque | $14.00 | ||
Crab meat, fish, egg whites and cilantro in stock. | |||
Tomato and Egg Drop Soup | $11.30 | ||
Shredded Pork with Preserved Vegetable Soup | $13.00 | ||
Shrimp Paste in Sour Pickled Cabbage Soup | $15.90 | ||
Tomato and Beef in Vermicelli Soup | $15.90 | ||
Wax Gourd & Pork Soup | $13.90 | ||
Cold Dishes |
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Sliced Beef and Ox Tongue in Chili Sauce | $10.55 | ||
Spicy. | |||
Steamed Chicken with Chili Sauce | $10.55 | ||
Spicy. | |||
Spicy Pork Kidneys | $10.45 | ||
Spicy. | |||
Boiled Sliced Tender Pork w. Fresh Garlic (with Fat) | $10.55 | ||
Spicy. | |||
Clear Green Bean Jelly | $13.00 | ||
Spicy. | |||
North-Szechwan Bean Jelly with Chilli Sauce | $8.90 | ||
Spicy. | |||
Wood Ear Salad with Pepper | $8.90 | ||
Dried Beancurd Sticks Salad | $8.90 | ||
Cucumber Salad with Chilli Sauce | $9.00 | ||
Szechwan Cold Noodle with Sesame Paste | $7.90 | ||
Spicy. | |||
Steamed Edamame | $8.00 | ||
Vegetables |
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Stir Fried String Beans | $13.00 | ||
Spicy. String Beans, Garlic, Scallions. | |||
Eggplant with Garlic Sauce | $13.00 | ||
Spicy. Eggplant, Scallions & Garlic in Spicy Sauce. | |||
Mapo Tofu | $13.00 | ||
Spicy. Tofu, Garlic, Scallions in Spicy Bean Sauce. | |||
Baby Bok Choy with Mushroom | $13.30 | ||
Scrambled Egg with Tomato | $11.20 | ||
Shredded Potato with Hot Pepper | $11.30 | ||
Stir Fried Cabbage | $11.30 | ||
Spicy. | |||
Eggplant & Potato with Garlic Sauce (Not Spicy) | $13.00 | ||
Romaine Lettuce with Garlic | $12.30 | ||
Spinach with Garlic | $12.20 | ||
Dry Tofu with Hot Pepper | $13.20 | ||
Spicy. | |||
Chinese Cabbage with Small Dried Shrimps | $14.20 | ||
Chinese Baby Cabbage in Casserole | $15.90 | ||
Plain-Fry Chinese Yam with Wood Ear | $14.20 | ||
Shredded Potato with Sour & Spicy Flavor | $11.20 | ||
香菇豆腐煲 Mushroom and Tofu in Casserole | $15.00 | ||
金沙玉米 Gold-Sand Corn Niblet | $15.90 | ||
American Style Cuisine |
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General Tso's Chicken | $15.30 | ||
Sesame Chicken | $15.20 | ||
Chicken with Broccoli | $15.30 | ||
Beef with Broccoli | $17.90 | ||
Quick-Fry Beef With Onion | $17.90 | ||
Quick-Fry Lamb With Onion | $18.00 | ||
Shrimp with Broccoli | $19.90 | ||
Chicken With Green Beans | $15.00 | ||
Chicken Lo Mein | $14.20 | ||
Beef Lo Mein | $16.00 | ||
Shirmp Lo Mein | $17.30 | ||
Yangzhou Fried Rice | $16.00 | ||
Chicken Fried Rice | $13.30 | ||
Beef Fried Rice | $15.90 | ||
Mongolian Style Beef | $18.30 | ||
Beef, Scallions and Onion | |||
Fry Shredded Prokl with Sesame (sweet and sour) | $15.20 | ||
Typical local dish |
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Homemade Double Cooked Pork | $15.00 | ||
Spicy. | |||
China Countryside Fried Pork with Vegetables | $14.90 | ||
Pork with Spicy Garlic Sauce (Little Spicy) | $15.00 | ||
Spicy. | |||
Shredded Pork & Dried Bean Curd | $15.00 | ||
Sautéed Pork and Squid with Garlic,Hakka Style | $14.90 | ||
Kung-Pao Chicken | $15.00 | ||
Spicy. | |||
Spicy Fried Chicken with Chongqing Red Pepper | $15.90 | ||
Spicy. | |||
Stir Fried Pig Kidney | $14.90 | ||
Spicy. | |||
Stir Fried Pig Intestines with Pepper | $15.90 | ||
Spicy. | |||
Shredded Beef & Chili Pepper | $17.00 | ||
Spicy. | |||
Sliced Beef in Hot & Spicy Chili Oil Sauce | $17.90 | ||
Spicy. | |||
Sliced Pork in Hot & Spicy Chili Oil Sauce | $14.90 | ||
Spicy. | |||
Sliced Fish Fillet in Hot & Spicy Chili Oil Sauce | $17.20 | ||
Spicy. | |||
Lamb with Cumin (Spicy) | $17.90 | ||
Spicy. | |||
Beef with Cumin (Spicy) | $17.90 | ||
Spicy. | |||
Crispy Rice with Pork | $17.90 | ||
Crispy Rice with Sea Food | $20.30 | ||
Braised Fish Fillet with Tofu (Chilli Sauce) | $17.30 | ||
Spicy. | |||
Beef with Tofu (Chilli Sauce) | $18.20 | ||
Spicy. | |||
Pig Intestines with Tofu (Chilli Sauce) | $16.30 | ||
Spicy. | |||
Deep-Fried Prawn with Spicy Salt & Pepper | $23.00 | ||
Plain-Fry Shrimp | $18.20 | ||
Beef with Cucumber | $17.90 | ||
糖醋小排 Sweet and Sour Spare Pork Ribs | $18.00 | ||
金汤肥牛 Gold Soup with Beef and Mushroom (Japanese Pumpkin Soup) | $22.90 | ||
椒盐鱿鱼 Crispy Squid with Spiced Salt | $18.90 | ||
干炸黄花鱼 Deep-Fried Yellow Croaker | $18.90 | ||
清蒸鳕鱼 Steamed Cod Fillets | $24.90 | ||
香香仔骨(猪) Deep-Fried Spare Pork Ribs | $17.90 | ||
白灼香葱鱼 Scalded Fish Fillets with Scallion | $18.00 | ||
木须菜 Moo Shu Vegetable (Egg, Wood Ear, Pork) | $15.00 | ||
House Specialties |
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Maoxuewang | $22.90 | ||
Spicy. Pig Blood & Pig Intestines & Pork Luncheon Meat & Squid and Other Stuff in Chilli Oil with Spicy Sauce. | |||
Mao Dish with Beef | $20.90 | ||
Spicy. Chengdu Special, Some Vegetable Inside. | |||
Mao Dish with Cattle Stomach | $22.90 | ||
Spicy. Chengdu Special, Some Vegetable Inside. | |||
River Fish in Hot Chili Oil | $28.90 | ||
Spicy. | |||
Fish Filets with Hot Chilli Soup | $23.00 | ||
Spicy. | |||
Fish Filets in Chilli Oil Soup | $24.00 | ||
Spicy. With Pig Intestines & Pig Blood & Mushroom. | |||
Beef (with Fat) in Dry Hot Pot (Some Vegetable) | $20.00 | ||
Spicy. | |||
Squid in Dry Hot Pot (Some Vegetable) | $20.00 | ||
Spicy. | |||
Boneless Chicken (with Fat) in Dry Hot Pot (Some Vegetable) | $19.00 | ||
Spicy. | |||
Pig Intestines in Dry Hot Pot (Some Vegetable) | $18.30 | ||
Spicy. | |||
Cattle Stomach in Dry Hot Pot (Some Vegetable) | $22.90 | ||
Spicy. | |||
Beef & Beef Tendon & Cattle Stomach in Dry Hot Pot (Some Vegetable) | $21.00 | ||
Spicy. | |||
Shrimp in Dry Hot Pot (Some Vegetable) | $23.00 | ||
Spicy. | |||
Szechwan Roast Fish with Some Vegetable | $31.90 | ||
Spicy. | |||
Camphor Tree Smoked Duck | $19.30 | ||
Fried Whole Fish Dressed with Spicy Bean Sauce | $29.00 | ||
Not Very Spicy, Garlic Sauce, Little Sweet and Sour Flavor | |||
Chef Special Spicy Dry Pot (Vegetable & Beef & Pork & Seafood) | |||
Spicy. | |||
Shrimp Paste with Tofu | $19.00 | ||
Chicken Wings in Dry Hot Pot (Some Vegetable) | $19.00 | ||
Hand-Grabbing Pork Ribs (Cumin & Onion & Hot Pepper as Ingredient) | $18.30 | ||
Fried Frog with Dried Chilli and Chinese Spice | $24.90 | ||
Fried Frog with Veg and Preserved Chilli | $24.00 | ||
Stir-Fry Pig Feet with Prickly-Ash | $20.90 | ||
Fish Tofu with Pickled Pepper | $17.30 | ||
River Fish Head with Chopped Chilli and Hot Pepper | $28.90 | ||
Dessert |
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Brown Sugar Glutinous Rice Cake | $14.90 | ||
Special Honey Glutinous Rice Cake | $14.90 | ||
Chiense Eight-Treasure Rice Pudding | $8.00 | ||
ChengDu Lai Sweet Glue Pudding | $8.00 | ||
Glutinous Rice Balls in Fermented Rice Wine Soup | $14.90 | ||
Steamed and Deep-Fried Mini Buns | $10.00 | ||
水晶虾饺 Steamed Cantonese Dumpling Stuffed with Shrimp | $9.00 | ||
鸡肉烧麦 Chinese Chicken Shaomai (Traditional Chinese steamed Dumplings) | $9.00 | ||
虾肉烧麦 Chinese Shrimp Shaomai (Traditional Chinese steamed Dumplings) | $8.90 | ||