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Brussels Sprouts |
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$10.20 |
Flash fried topped with crumbled bacon and a balsamic glaze. |
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Soft Pretzel Sticks |
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$9.95 |
3 pretzel sticks served with honey mustard and cheese sauce. |
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Chicken Fritters |
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$10.45 |
Served with buttermilk ranch. |
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Salmon Appetizer |
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$9.95 |
Roasted salmon with capers, grilled onion and horseradish sauce. |
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Macho Nacho |
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$11.20 |
Tortilla chips topped with seasoned ground beef cheddar and Jack cheese, tomatoes, green onion, lettuce, served with salsa and sour cream. |
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Grilled Portabello Mushroom |
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$10.65 |
Stuffed with roasted red pepper, baby fresh spinach, & mozzarella. |
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Meatballs |
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$11.65 |
House blend meatballs with marinara, parmesan flakes & toasted points |
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Onion Rings |
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$9.65 |
Hand dipped rings served with our boom boom sauce. |
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Salmon Appetizer |
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$12.45 |
Roasted salmon with capers, grilled bermuda onion, & horseradish sauce. |
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Younger’s Salad |
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$11.20 |
Mixed greens, mushrooms, tomato, bacon, egg, cheddar and Monterey Jack cheese. |
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Traverse City Salad |
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$12.20 |
Mixed greens, walnuts, dried cherries, tomatoes, red onion and feta cheese, served with raspberry vinaigrette. |
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Caesar Salad |
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$10.95 |
Classic romaine, egg, Bermuda onion, crumbled croutons and shaved Parmesan. |
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Southwest Chopped |
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$14.65 |
Chopped Romaine, blackened chicken, avocado, roasted sweet corn, roasted red pepper, garbanzo beans, cheddar & Monterey jack cheese, served with chipotle ranch. |
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Spinach & Quinoa |
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$12.65 |
Baby fresh spinach, quinoa, red onion, mandarin oranges, mushroom, sliced egg, feta cheese, & chick peas. |
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Tomato Basil Soup – Cup |
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$3.20 |
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French Onion |
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$4.65 |
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Tomato Basil Soup – Bowl |
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$4.65 |
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Corn Chowder – Cup |
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$3.65 |
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Corn Chowder – Bowl |
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$4.95 |
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Turkey Chili – Cup |
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$3.95 |
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Turkey Chili – Bowl |
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$5.95 |
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House Mac |
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$11.95 |
Topped with panko bread crumbs. |
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Buffalo Chicken Mac |
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$14.65 |
Topped with breaded chicken tossed in hot sauce. |
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Ultimate Veggie Mac |
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$12.95 |
Diced tomatoes, mushrooms, spinach and onion straws. |
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Cowboy Mac |
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$13.95 |
Topped with house smoked pulled pork. |
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Pub Fries |
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$1.95 |
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Sweet Potato Fries |
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$2.65 |
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Mashed Potatoes |
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$2.65 |
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Side Salad |
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$2.65 |
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Mac N Cheese |
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$2.70 |
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Onion Rings |
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$2.65 |
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Vegetable of the day |
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$2.65 |
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Build Your Own Pie |
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BBQ Chicken Pizza |
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BBQ sauce, red onion, bacon and grilled chicken. |
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Younger’s White Pizza |
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Olive oil, garlic, feta and mozzarella cheese, basil and spinach. |
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Margherita Pizza |
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Brushed with roasted garlic and virgin olive oil, mozzarella cheese, thin sliced Roma tomatoes and fresh basil. |
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Deluxe Pizza |
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Pepperoni, Italian sausage, mushroom and onion. |
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Chicken Pesto |
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Chicken Breast Artichoke Hearts & Basil Pesto |
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Meat Lovers |
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Pepperoni, Italian sausage, ham, bacon |
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Fish Sandwich |
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$10.65 |
Dipped in our homemade Guinness batter. |
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The Walrus Sandwich |
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$11.45 |
Texas toast topped with pulled pork, cheddar and pepper jack cheese and coleslaw. |
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Pulled Pork Sandwich |
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$10.65 |
House smoked pulled pork topped with onion straws and pickled red cabbage. |
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Corned Beef Reuben |
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$11.65 |
Tender corned beef topped with Thousand Island, Swiss cheese and sauerkraut. |
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Ulimate Grilled Cheese |
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$10.65 |
Provolone, cheddar & swiss cheese, basil pesto with tomato, served on sourdough with a cup of tomato basil soup. |
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French Dip |
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$12.65 |
shaved sirloin with melted provolone served with crispy onion straws, horseradish sauce and au jus. |
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Buttermilk Fried Chicken |
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$10.95 |
Shredded lettuce, tomatoes served with boom boom sauce. |
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Steak Sandwich |
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$14.45 |
6oz NY strip steak on a hoagie bun served with lettuce & tomato |
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California Chicken |
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$12.45 |
Pepper jack cheese, avocado, roasted red pepper, shredded lettuce, tomato |
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Pub Burger |
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$11.65 |
Fix it up your style. |
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Younger Burger |
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$12.95 |
Swiss cheese, bacon and Russian dressing. |
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Turkey Burger |
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$13.20 |
Fresh ground turkey, avocado, pepper jack cheese and pineapple. |
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Vegetarian Burger |
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$11.65 |
Black bean & garbanzo bean burger topped with avocado. |
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Hot Mex |
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$12.65 |
jalapenos, pepperjack cheese & boom boom sauce. |
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Brushetta |
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$12.95 |
Roasted red pepper, spinach & feta |
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Mushroom Swiss |
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$12.65 |
Sauteed mushrooms & swiss cheese |
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Traditional Beef Taco |
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$10.65 |
Ground beef, lettuce, tomato, cheddar Jack cheese and cilantro sour cream & tortilla chips |
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Pulled Pork Taco |
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$10.65 |
House smoked pulled pork topped with pickled red cabbage. served with tortilla chips |
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Baja Fish Taco |
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$11.20 |
Flash fried and topped with red cabbage, cilantro Younger’s slaw, red onion and mozzarella cheese. served with tortilla chips |
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Chicken Taco |
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$10.95 |
Seasoned chicken breast with lettuce, tomato, cheddar Jack cheese and cilantro sour cream. served with tortilla chips |
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Irish Taco |
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$11.45 |
corned beef, sauerkraut, mozzarella, 1000 island |
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Corned Beef and Cabbage |
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$17.65 |
Our famous beef sliced thick and served with boiled redskins, carrots and a wedge of cabbage. |
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Dublin Salmon |
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$18.95 |
Baked & topped with sautéed spinach & fresh tomato & served with basmati rice. |
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8 oz. Wagyu Sirloin |
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$21.95 |
Grass fed wagyu sirloin finished with a demi glaze. Served with a mashed potato. |
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Lemon Artichoke Chicken |
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$16.95 |
Two chicken breasts simmered in a lemon artichoke sauce & served with basmati rice. |
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Fish and Chips |
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$15.95 |
Dipped in our Guinness batter, served with fries & coleslaw. |
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Pub Steak |
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$25.20 |
12 oz NY Strip grilled & served with mashed potato |
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Baby Back Ribs |
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slow roasted & served with fries & coleslaw |
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Chicken Pot Pie |
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$16.65 |
Served over a bed of smashed redskins & topped with puff pastry. |
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Shepherds Pie |
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$16.95 |
ground sirloin and diced vegetables, baked with a mashed potato crust |
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120 Pasta |
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$17.65 |
Sautéed chicken, mushrooms, spinach & roasted red pepper simmered in garlic cream sauce & tossed with fettuccine. |
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