Lunch Specials
A. Chicken Karaage $8.70
A. Chicken Teriyaki $8.70
Served with a small salad, miso soup and rice.
B. Tempura (4pcs Shrimp & 4pcs Vegetable) $8.70
Served with a small salad, miso soup and rice.
C. Hand Roll $14.70
Choose 3 hand rolls.
D. Salad $15.70
Salad: albacore special sashimi salad or spicy tuna sashimi salad.
E. Nigiri Sushi Lunch $19.70
Tuna, Japanese sea bass, salmon, yellowtail, hotate scallop, shrimp, albacore, tamagoand kanpyo maki served with a small salad and miso soup.
F. Chirashi Sushi $17.70
Assorted today’s chef’s choice sashimi bowl served with a small salad and miso soup.

Soups
Taraba-Gani Harihari Nabe $17.70
Hot pod with king crab legs and mizuna leaves.
Chilean Sea Bass Dobin Mushi $8.70
Sea bass in Japanese broth steamed in earthenware teapot.
Tofu & Wakame (Sea Weed) Miso Soup $1.70
Asari Ushio Jiru $5.70
Clam Japanese clear soup.

Hot Dishes
Soft Shell Crab Appetizer $14.70
With cilantro jalapeno sauce.
Shishito Itame $6.70
Sauteed Japanese chili pepper.
Organic Edamame Itame $6.70
Sauteed soy beans with garlic.
Kisu Tempura $11.70
Sand borer tempura.
Tako Isobe-Age $11.70
Deep fried fresh raw octopus.
Deep Fried Calamari with Arugula Dipping Sauce $7.70
Kani Chawan Mushi $9.70
Japanese style steamed egg custard with crab.
Salmon Kama $11.70
Broiled salmon collar with salt.
Hamachi Kama $11.70
Broiled yellowtail collar with salt.

Cold Dishes
Albacore Special Sashimi $12.70
Albacore with roasted garlic and crispy green onions, garlic ponzu sauce.
Hamachi Cilantro $15.70
Yellowtail sashimi with cilantro and jalapeno, garlic ponzu sauce.
Salmon Yuzu $12.70
Slice of salmon sashimi, “yuzu” dressing.
Spicy Tuna Pinenuts $15.70
Served in a butter lettuce cup.
Hirame Usuzukuri $17.70
Slices of fresh halibut sashimi.
Ike Tako (Fresh Raw Octopus) Sashimi with Diced Vegetables $15.70
With “yukari” dressing with “yukari” dressing.
Tai (Sea Bream) Matsukawa-Zukuri $17.70
Suzuki (Japanese Sea Bass) Sashimi $17.70
With cilantro jalapeno sauce.
Kanpachi (Amber Jack) Sashimi with Slice Tomato $17.70
With cilantro dressing.
Suma-Gatsuo (Japanese Bonito) Sashimi $17.70
Shirako $15.70
Cod milt, ponzu sauce.
Hoya-Su $11.70
Sea pineapple, sweet vinaigrette dressing.
Ankimo $4.70
Monk fish liver with ponzu sauce.
Pacific Oysters (2pcs) $5.70
Kumamoto Oysters (3pcs) $14.70
Kale Salad $5.70
Kales, edamame, gobosand orange chips, ume sauce.
Sunomono $4.70
Cucumber and seaweed salad, sweet vinaigrette dressing.

Nigiri Sushi
Unagi $9.70
Fresh water eel.
Suzuki $8.70
Japanese sea bass.
Nodoguro $19.70
Black throat perch.
Hon Maguro $8.70
Pacific blue fin tuna.
Aji $8.70
Jack mackerel.
Suma-Gatsuo $8.70
Japanese bonito.
Ike Tako $8.70
Fresh raw octopus.
Ebi $4.70
Shrimp.
Ni-Hama $9.70
Cherry stone clam.
Zuwai Gani $9.70
Snow crab.
Ji-Kinme $17.70
Golden eye snapper.
Hirame $8.70
Halibut.
Aburi Hon Maguro Chu-Toro $15.70
Seared blue fin tuna belly.
Hon Maguro Chu-Toro $15.70
Pacific blue fin tuna (back side fat part).
Ikura $9.70
Salmon egg.
Hon Maguro Oh-Toro $19.70
Pacific blue fin tuna belly (belly side fat part).
Salmon Toro $6.70
Salmon belly.
Shirako $8.70
Cod milt.
Anago $6.70
Sea eel.
Hotate $7.70
Scallop.
Hamachi Toro $8.70
Yellowtail belly.
Isaki $8.70
Stripe grunt.
Albacore $4.70
Miru Gai $19.70
Jumbo clam.
Salmon $4.70
Iwashi $8.70
Sardine.
Tako $6.70
Octopus.
Saba $7.70
Mackerel.
Sayori $11.70
Needle fish.
Kohada $8.70
Shad.
Aburi Wagyu $19.70
Seared super premium Japanese beef.
Spicy Yellowtail on Rice Cake $4.70
Spicy tuna, spicy salmon or spicy shrimp available.
Kanpachi $8.70
Amber jack.
Kasugo Dai $8.70
Baby sea bream.
Albacore Toro $7.70
Albacore belly.
Kawahagi $17.70
Trigger fish.
Tai $8.70
Sea bream.
Tamago $3.70
Egg.
Kensaki Ika $5.70
Southern squid.
Hamachi $6.70
Yellowtail.

Makimono
Lobster Tempura Roll $14.70
Kanpyo Maki $3.70
Sweet squash roll.
Spider Roll $9.70
Oshinko Maki $3.70
Pickled vegetables roll.
Sweet Crunch Roll $12.70
Sea eel tempura with cucumber inside, avocado outside, crunchy green onion and eel sauce on top.
Spicy Shrimp Roll $6.70
Jalapeno Lime Roll $14.70
Salmon tempura and jalapeno tempura roll with raw salmon, avocado and lime slices on top.
Negitoro Roll $11.70
Minced fatty portion of tuna with shiso leaf and scallions.
Lemon Roll $14.70
Spicy tuna roll with tuna and lemon slices on top.
Real Crab California Roll $11.70
Kappa Maki $3.70
Cucumber roll.
Baked Alaskan King Crab Hand Roll $11.70
Spicy Yellowtail Roll $6.70
Honey Roll $14.70
Albacore tempura with avocado inside, seared sesame tuna outside and honey mustard sauce on top.
Rainbow Roll $14.70
Spicy Salmon Roll $6.70
Spicy Albacore Roll $6.70
Asian Roll $14.70
Shrimp tempura with avocado inside, spicy tuna, avocado outside with soy paper and Asian sauce on top.
Ana-Q $7.70
Sea eel roll with cucumber.
Ume Shiso Maki $3.70
Pickled Japanese ume plum roll.
Spicy Tuna Roll $6.70
Green Roll $14.70
Chilean sea bass tempura roll with tossed green vegetables on top.
Natto Maki $3.70
Fermented soybeans roll.
Baked Salmon Roll $6.70
Avocado Roll $3.70
Shrimp Tempura Roll $6.70
Spicy Scallop Roll $6.70

Kushiyaki
Chicken Meat Balls $3.70
Chicken Wings $6.70
Chilean Sea Bass $13.70
Wagyu $23.70
Super premium Japanese beef rib eye.
Ebi $7.70
Shrimp with garlic soy butter.
Scallop $5.70
Soy butter.
Okra $3.70
With soy butter.
Shiitake Mushroom $2.70
With soy butter.
Nasu $2.70
Egg plant with sweet miso sauce.
Asparagus $2.70
Soy butter.

Specialties
Chirashi Sushi $29.70
Assorted today’s chef’s choice sashimi rice bowl.

Desserts
Mochi Ice Cream $3.70
Choice of mango, strawberry, chocolate, or any 2 flavors.
Goma Mont Blanc $5.70
Mini Strawberry Cheese Cake $4.70
Matcha Tiramisu $5.70
Ice Cream $2.70
Vanilla, green tea.
Mascarpone Dorayaki Ice Cream Roll $4.70

Drinks
Soft Drink $1.70
Tea $1.70