Select your favorite menu :
Starter & Soups (Lunch) | Savory Salads (Lunch) | The Club (Lunch) | Land & Sea (Lunch) | The Steaks – The Chops (Lunch) | Best Of The Rest (Lunch)
Starter & Soups (Lunch) |
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Chicken Noodle | $4.55 | ||
Calamari | $12.95 | ||
Fried and tossed with olive oil, garlic and red pepper flakes served with lemon aioli. | |||
Chili | $4.55 | ||
Classic Bruschetta | $8.95 | ||
Baked French Onion Soup | $6.95 | ||
Shrimp | $15.05 | ||
Coconut crusted or ginger chili spiced. | |||
Crab Cake | $8.05 | ||
Spinach-Artichoke Dip | $8.05 | ||
Blended with garlic and Asiago cheese. | |||
Savory Salads (Lunch) |
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Spinach Salad | $12.05 | ||
Baby spinach, sliced mushroom, hard-boiled egg and red onion, served with warm bacon dressing. | |||
Tropical Chicken | $13.95 | ||
Chunks of chicken with almond, grapes and celery tossed in a light citrus dressing served in a pastry ring on a lettuce bed with fresh fruit. | |||
Classic Cobb | $13.95 | ||
Romaine and iceberg lettuce, bacon, red onion, bleu cheese, grilled chicken, avocado, tomatoes, hard boiled egg and olives dressed with red wine vinaigrette. | |||
Tuna Salad | $11.95 | ||
Albacore tuna salad, tomato, hard-boiled egg and fresh fruit on a bed of lettuce. | |||
Classic Caesar | $9.95 | ||
Romaine, garlic croutons, parmesan cheese, and housemade Caesar dressing. | |||
The Westgate | $13.05 | ||
Buttered rye, swiss cheese, sliced turkey breast covered with a dome of iceberg lettuce, covered with Russian dressing topped with crisp bacon and hard-boiled egg. | |||
Goat Cheese | $12.05 | ||
Lightly dressed greens topped with apple, dried cranberries, candied walnuts, and fried panko-crusted goat cheese medallions. | |||
Roasted Beet | $11.05 | ||
Sherry vinaigrette marinated roasted beets on a bed of fresh baby arugula with crumbled feta. | |||
The Club (Lunch) |
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The Cali | $10.95 | ||
Turkey breast, avocado, bacon, tomato and radish sprouts with mayo on dark rye. | |||
Corned Beef | $10.95 | ||
Lean corned beef, swiss cheese, tomato, Russian dressing and coleslaw on dark rye. | |||
Ham & Cheese | $10.05 | ||
Smokey ham, swiss cheese, bacon, cheddar, lettuce and tomato with Dijon mayo on dark rye. | |||
Tuna Salad | $10.95 | ||
Tuna salad, bacon, avocado, cheddar, arugula, tomato and sprouts on toasted rye. | |||
Southwestern | $10.95 | ||
Turkey breast, provolone, avocado, lettuce and tomato with chipotle mayo on toasted brioche. | |||
Land & Sea (Lunch) |
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Pasta a la Zachary | $24.05 | ||
Andouille sausage, shrimp and grilled chicken sauteed and tossed with fusilli pasta in our homemade cajun style cream. | |||
Atlantic Salmon | $24.95 | ||
Fresh filet brushed with our chef's signature honey mustard glaze served with rice pilaf. | |||
Mediterranean Shrimp | $27.95 | ||
Sauteed with olive oil, fresh tomato, kalamata olives, garlic, peppers and feta served over pasta. | |||
Coconut Crusted Shrimp | $26.05 | ||
Served with mashed sweet potatoes and mango and sweet chili dipping sauces. | |||
Sauteed Whitefish | $24.05 | ||
Sauteed with baby spinach and finished with lemon butter served with rice pilaf. | |||
The Steaks - The Chops (Lunch) |
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Filet Mignon | $28.05 | ||
Veal Oscar | $26.05 | ||
Tender veal medallions topped with crabmeat, asparagus and bearnaise served with yukon gold mashed potatoes. | |||
Bone in Rib Eye (20 oz.) | $39.05 | ||
Cabernet Braised Lamb Shank | $23.95 | ||
Served with our house mashed potatoes. | |||
New York Strip (16 oz.) | $31.95 | ||
50's Filet | $28.05 | ||
7 Ounces prime filet cooked to your liking - served over pappardelle pasta and topped with a mushroom studded stroganoff sauce. | |||
Bavarian Style Pork Chops | $24.05 | ||
Grilled twin brined boneless chops served with braised red cabbage and our house mashed potatoes. | |||
Best Of The Rest (Lunch) |
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Barbecue Ribs | $17.95 | ||
Tender back ribs rubbed in our house seasoning, basted in our homemade sauce served with mashed sweet potatoes. | |||
Chicken Marsala | $19.05 | ||
Boneless breast of chicken in a rich mushroom marsala sauce served with your choice of house mashed potatoes or rice pilaf. | |||
Chicken Milanese | $19.05 | ||
Thinly pounded breast of chicken encrusted with panko and parmesan sauteed in olive oil and served beneath a salad of fresh arugula, tomato, red onion, and parmesan cheese tossed with lemon vinaigrette and drizzled with reduced balsamic. | |||
Basin Street Stew | $25.95 | ||
Chicken andouille, shrimp and crab in a rich tomato broth with white wine, saffron, red potatoes, and bell peppers. | |||
Zach's Schnitzel | $20.95 | ||
Pork tenderloin medallions pounded thin, dipped in light egg batter and sauteed in lemon butter served with braised red cabbage and our house mashed potatoes. | |||
Chicken Patricia | $22.05 | ||
Tender boneless chicken breast stuffed with roasted peppers, artichoke hearts, prosciutto and provolone cheese topped with our chef's tomato-vodka sauce served over linguine. |