Select your favorite menu :

Starter & Soups (Lunch) | Savory Salads (Lunch) | The Club (Lunch) | Land & Sea (Lunch) | The Steaks – The Chops (Lunch) | Best Of The Rest (Lunch)

Starter & Soups (Lunch)

Chicken Noodle$4.55
Fried and tossed with olive oil, garlic and red pepper flakes served with lemon aioli.
Classic Bruschetta$8.95
Baked French Onion Soup$6.95
Coconut crusted or ginger chili spiced.
Crab Cake$8.05
Spinach-Artichoke Dip$8.05
Blended with garlic and Asiago cheese.

Savory Salads (Lunch)

Spinach Salad$12.05
Baby spinach, sliced mushroom, hard-boiled egg and red onion, served with warm bacon dressing.
Tropical Chicken$13.95
Chunks of chicken with almond, grapes and celery tossed in a light citrus dressing served in a pastry ring on a lettuce bed with fresh fruit.
Classic Cobb$13.95
Romaine and iceberg lettuce, bacon, red onion, bleu cheese, grilled chicken, avocado, tomatoes, hard boiled egg and olives dressed with red wine vinaigrette.
Tuna Salad$11.95
Albacore tuna salad, tomato, hard-boiled egg and fresh fruit on a bed of lettuce.
Classic Caesar$9.95
Romaine, garlic croutons, parmesan cheese, and housemade Caesar dressing.
The Westgate$13.05
Buttered rye, swiss cheese, sliced turkey breast covered with a dome of iceberg lettuce, covered with Russian dressing topped with crisp bacon and hard-boiled egg.
Goat Cheese$12.05
Lightly dressed greens topped with apple, dried cranberries, candied walnuts, and fried panko-crusted goat cheese medallions.
Roasted Beet$11.05
Sherry vinaigrette marinated roasted beets on a bed of fresh baby arugula with crumbled feta.

The Club (Lunch)

The Cali$10.95
Turkey breast, avocado, bacon, tomato and radish sprouts with mayo on dark rye.
Corned Beef$10.95
Lean corned beef, swiss cheese, tomato, Russian dressing and coleslaw on dark rye.
Ham & Cheese$10.05
Smokey ham, swiss cheese, bacon, cheddar, lettuce and tomato with Dijon mayo on dark rye.
Tuna Salad$10.95
Tuna salad, bacon, avocado, cheddar, arugula, tomato and sprouts on toasted rye.
Turkey breast, provolone, avocado, lettuce and tomato with chipotle mayo on toasted brioche.

Land & Sea (Lunch)

Pasta a la Zachary$24.05
Andouille sausage, shrimp and grilled chicken sauteed and tossed with fusilli pasta in our homemade cajun style cream.
Atlantic Salmon$24.95
Fresh filet brushed with our chef's signature honey mustard glaze served with rice pilaf.
Mediterranean Shrimp$27.95
Sauteed with olive oil, fresh tomato, kalamata olives, garlic, peppers and feta served over pasta.
Coconut Crusted Shrimp$26.05
Served with mashed sweet potatoes and mango and sweet chili dipping sauces.
Sauteed Whitefish$24.05
Sauteed with baby spinach and finished with lemon butter served with rice pilaf.

The Steaks - The Chops (Lunch)

Filet Mignon$28.05
Veal Oscar$26.05
Tender veal medallions topped with crabmeat, asparagus and bearnaise served with yukon gold mashed potatoes.
Bone in Rib Eye (20 oz.)$39.05
Cabernet Braised Lamb Shank$23.95
Served with our house mashed potatoes.
New York Strip (16 oz.)$31.95
50's Filet$28.05
7 Ounces prime filet cooked to your liking - served over pappardelle pasta and topped with a mushroom studded stroganoff sauce.
Bavarian Style Pork Chops$24.05
Grilled twin brined boneless chops served with braised red cabbage and our house mashed potatoes.

Best Of The Rest (Lunch)

Barbecue Ribs$17.95
Tender back ribs rubbed in our house seasoning, basted in our homemade sauce served with mashed sweet potatoes.
Chicken Marsala$19.05
Boneless breast of chicken in a rich mushroom marsala sauce served with your choice of house mashed potatoes or rice pilaf.
Chicken Milanese$19.05
Thinly pounded breast of chicken encrusted with panko and parmesan sauteed in olive oil and served beneath a salad of fresh arugula, tomato, red onion, and parmesan cheese tossed with lemon vinaigrette and drizzled with reduced balsamic.
Basin Street Stew$25.95
Chicken andouille, shrimp and crab in a rich tomato broth with white wine, saffron, red potatoes, and bell peppers.
Zach's Schnitzel$20.95
Pork tenderloin medallions pounded thin, dipped in light egg batter and sauteed in lemon butter served with braised red cabbage and our house mashed potatoes.
Chicken Patricia$22.05
Tender boneless chicken breast stuffed with roasted peppers, artichoke hearts, prosciutto and provolone cheese topped with our chef's tomato-vodka sauce served over linguine.