Select your favorite menu :
Breakfast Menu | A La Carte | Appetizers | Salads | Entrees | Sandwiches | Appetizers Chaud | Appetizers Froid | Entrees | Desserts
Breakfast Menu |
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Two eggs Any Style | $12.05 | ||
Served with grits and choice of sausage, turkey or bacon, toast | |||
Open Face Breakfast BLT | $12.95 | ||
Buttery croissant, candid pepper bacon, egg over easy, marinated tomatoes, arugala, vin blanc aioli, served with seasonal fruit | |||
Ham and Gruyere Omelet | $12.05 | ||
Served with seasonal fruit and rosti potatoes | |||
Traditional Egg Benedict | $13.95 | ||
Served with rosti potatoes | |||
Filet Mignon & Lobster Benedict | $21.95 | ||
Filet mignon, poached lobster, spinach, beurre blanc on toasted english muffin served with a side of seasconal fruit | |||
Egg White & Turkey Sausage Omlet | $13.05 | ||
Turkey sausage, spinach, avocado, tomato relish, served with a side of seasonal fruit | |||
Zebra Crepes | $13.05 | ||
Stuffed with scramled eggs and gruyere, topped with sausage gravy, served with rosti potatoes | |||
Steak & Eggs | $19.05 | ||
Grilled 8oz steak, caramelized onions, eggs over easy with rosti potaotes | |||
A La Carte |
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Sausage Patties | $2.95 | ||
Smoked Bacon | $3.05 | ||
Turkey Sausage | $2.95 | ||
Creamy Grits | $3.05 | ||
Steel Cut Oatmeal | $5.05 | ||
Fruit & Berries | $6.05 | ||
Buttery Croissant | $5.05 | ||
Fruit & Berries | $6.05 | ||
Buttery Croissant | $5.05 | ||
Side of toast | $2.05 | ||
Biscuts and Sausage Gravy | $5.95 | ||
Low Fat Greek Yogurt Parfait | $7.95 | ||
Rosti Potatoes | $2.95 | ||
Appetizers |
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French "Pissaladiere" Mushroom Flatbread | $8.05 | ||
Served with wild mushrooms drunken videlia onions, gruyere, garlic aioli | |||
Duck Rillettes | $14.95 | ||
Served with maille grain mustard, cornichons, pickled red cabbage and costini | |||
Pan Seared Scallops | $10.95 | ||
Served with becure noisette, cherry wood smoked bacon, roasted brussel sprouts & portobello mushrooms | |||
Roasted Acorn Squash Soup | $5.95 | ||
Garnished with brioche croutons | |||
Lobster Bisque | $7.95 | ||
Served tableside with a lobster garnish | |||
Reggiano Parmesan Truffle oil Pommes Frites | $7.05 | ||
Salads |
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Zebra Caesar | $14.05 | ||
Romaine and frisee blend, brioche croutons, shaved parmesan | |||
Zebra Caesar with Blackened Chicken Breast | $16.05 | ||
Zebra Caesar with Butter Poached Lobster | $22.05 | ||
Citrus Salad | $11.05 | ||
Zebra house salad of organic baby lettuce, nicoise olives, capers, chevre, toasted pine nuts, lemon and cold pressed olive oil | |||
Citrus Salad with Blackened Chicken Breast | $13.95 | ||
Citrus Salad with Grilled Salmon | $16.05 | ||
Citrus Salad with Butter Poached Lobster | $21.95 | ||
Balsamic Chicken Salad | $15.95 | ||
Balsamic marinated grilled chicken, organic baby lettuces, blueberries, dried cherries, candid pecans, gorgonzola, balsamic vinaigrette | |||
Entrees |
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Duck Confit Crepes | $15.95 | ||
Served with wild mushrooms, sauteed spinach, roasted peppers and tarragon bechmol | |||
Zebra Coq Au Vin | $17.95 | ||
Braised chicken breast, tri-color fingerlings, portobello mushrooms, smoked bacon, baby carrots with a rich burgundy wine sauce | |||
Short Smoked Salmon | $23.95 | ||
Served with cognac- dill creme fraiche melted swiss chard and celeriac potato puree with a lemon nicoise olive tapenade | |||
Pan Seared North Carolina Trout | $19.95 | ||
Meuniere, gribiche sauce, roasted cauliflower, yellow lentil "risotto" and garlic wilted spinach | |||
Twelve Hour Braised Short Rib | $22.05 | ||
Fennel, oyster mushrooms, caramalized onions, roasted carrots and purple potato fourchette with beef jus | |||
Steak Frites | $24.05 | ||
Filet mignon, white truffle pomme frites, caramalized onions, wild mushroom red wine reduction | |||
Sandwiches |
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Traditional Reuben with Corned Beef | $10.95 | ||
Gruyere, sauerkraut and thousand island dressing on toasted marbled rye | |||
Cherry Chicken Salad | $10.95 | ||
Served on a fresh croissant, garnished with red grapes & toasted pine nuts | |||
Ground Choice Filet | $12.05 | ||
Burger or marinated griddled chicken breast with gruyere, candid pepper bacon, tomato jam, arugula, garlic ailoli on toasted brioche | |||
Twelve Hour Braised Short Rib on Toasted Brioche | $14.95 | ||
Drunken vidalia onions, gruyere, fried shallots and horseradish dressing, served with reggiano parmesan truffled pomme frites | |||
Lobster Roll | $24.05 | ||
On toasted brioche roll with pickled red cabbage & reggiano parmesan truffled pommes frites | |||
Appetizers Chaud |
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Lobster Bisque | $8.95 | ||
Served with lobster garnish, smoked creme fraiche &tomato confiture | |||
Roasted Acorn Squash Soup | $8.05 | ||
Garnished with sauteed morels and brioche croutons | |||
Asiago risotto | $12.05 | ||
Served with seasonal wild mushrooms, asparagus and shaved truffles with local beet micro greens | |||
Entree | $24.05 | ||
Jumbo Crab Cake | $13.95 | ||
Served with lime infused smoked creme fraiche, harissa aioli & frisee with dijon dressing | |||
Wild Harvested Sea Scallops of the Evening | $13.95 | ||
Moules Vietnamiennes | $14.05 | ||
Served with shrimp, lemongrass and spinach, braised in a coconut saffron broth | |||
Appetizers Froid |
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Fresh Oysters of the Day | $14.05 | ||
Champagne mignotte sauce and a lumpfish caviar garnish | |||
Ducke Rilletes | $12.05 | ||
Served with house marinated olives, maille grain mustard, cornichos, pickled red cabbage and brioche toast | |||
Organic Red& Goldedn Beets | $11.95 | ||
Served with sheep's milk roquefort, praline walnuts, local tega hills micro greens | |||
Organic Baby Lettuce Salad | $11.05 | ||
Nicoise olives, capers, chevre, toasted pine nuts, meyer lemon vinaigrette | |||
Zebra Caesar Salad | $10.05 | ||
Signature Vase Salad | $10.95 | ||
Served with a tega hills organic greens, citrus, raspberries and a duo of raspberry & dijon chive dressings | |||
Entrees |
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Pan Seared North Carolina Trout Meuniere | $28.05 | ||
Served with gribiche sauce, roasted cauliflower, yellow lentil risotto and garlic wilted spinach | |||
Dover Sole Pan Fried | $47.95 | ||
Served with citrus- caper beurre blanc, pommes tournees and haricots verts | |||
Short Smoked Salmon | $27.95 | ||
Served with cognac- dill creme fraiche melted swiss chard and celeriac potato puree with a lemon nicoise olive tapenade | |||
Bouillabaisse | $33.95 | ||
Served with wild harvested scallop green lop mussels, shrimp, fish of the day, drizzled with persillade and served with pearl cous cous | |||
Ser] | $34.05 | ||
Steak Frites Prime New York Strip Steak | $42.05 | ||
Served with duck fat regianno parmesano pommes frites, drunken cabernet videlia onion, sauce bearnaise | |||
Crispy | $26.05 | ||
Slow cooked pork belly, spaetzle sauce de veau, briased red cabbage, ragout of wild mushrooms and puree de pommes de terre | |||
Beef Tenderloin | $38.05 | ||
Served with prosciutto roasted asparagus, sauce ivoire and puree de pommes de terre | |||
Beef Tenderloin with Butter Poached Lobster | $47.95 | ||
Lamb Tenderloin Diablo | $36.05 | ||
Served with chevres swiss chard, celeriac potato puree, glace d agneu | |||
Duck Two ways | $33.95 | ||
Braised leg quarter and cinq epices pan fried duck breast with roasted fingerling potaotes, sesame haricot verts, sauce a lorange | |||
Springer Mountain Farms Chicken Breast | $26.05 | ||
Sauce Chasseur with roasted seasonal wild mushrooms, sauteed swiss chard, roasted cauliflower, puree de pommes de terre | |||
Desserts |
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Souffle Du Jour | $13.95 | ||
Opera Cake, Fresh Berries | $14.05 | ||
Chocolate Walnut Tart | $14.05 | ||
Amaretto Mascarpone | $13.95 | ||
Guerande Salted Caramel | $14.05 | ||
Fresh Berries | $14.05 | ||
Creme Brulee | $11.95 | ||
Ice-cream & Sorbets | $9.05 | ||
Choose from our daily selections | |||
Artisanal Cheese Platter & Toasted Baguette Slices | $14.05 | ||
Fresh Berries | $9.05 | ||