Select your favorite menu :
Breakfast Menu | A La Carte | Appetizers | Salads | Entrees | Sandwiches | Appetizers Chaud | Appetizers Froid | Entrees | Desserts
Breakfast Menu |
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| Two eggs Any Style | $12.05 | ||
| Served with grits and choice of sausage, turkey or bacon, toast | |||
| Open Face Breakfast BLT | $12.95 | ||
| Buttery croissant, candid pepper bacon, egg over easy, marinated tomatoes, arugala, vin blanc aioli, served with seasonal fruit | |||
| Ham and Gruyere Omelet | $12.05 | ||
| Served with seasonal fruit and rosti potatoes | |||
| Traditional Egg Benedict | $13.95 | ||
| Served with rosti potatoes | |||
| Filet Mignon & Lobster Benedict | $21.95 | ||
| Filet mignon, poached lobster, spinach, beurre blanc on toasted english muffin served with a side of seasconal fruit | |||
| Egg White & Turkey Sausage Omlet | $13.05 | ||
| Turkey sausage, spinach, avocado, tomato relish, served with a side of seasonal fruit | |||
| Zebra Crepes | $13.05 | ||
| Stuffed with scramled eggs and gruyere, topped with sausage gravy, served with rosti potatoes | |||
| Steak & Eggs | $19.05 | ||
| Grilled 8oz steak, caramelized onions, eggs over easy with rosti potaotes | |||
A La Carte |
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| Sausage Patties | $2.95 | ||
| Smoked Bacon | $3.05 | ||
| Turkey Sausage | $2.95 | ||
| Creamy Grits | $3.05 | ||
| Steel Cut Oatmeal | $5.05 | ||
| Fruit & Berries | $6.05 | ||
| Buttery Croissant | $5.05 | ||
| Fruit & Berries | $6.05 | ||
| Buttery Croissant | $5.05 | ||
| Side of toast | $2.05 | ||
| Biscuts and Sausage Gravy | $5.95 | ||
| Low Fat Greek Yogurt Parfait | $7.95 | ||
| Rosti Potatoes | $2.95 | ||
Appetizers |
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| French "Pissaladiere" Mushroom Flatbread | $8.05 | ||
| Served with wild mushrooms drunken videlia onions, gruyere, garlic aioli | |||
| Duck Rillettes | $14.95 | ||
| Served with maille grain mustard, cornichons, pickled red cabbage and costini | |||
| Pan Seared Scallops | $10.95 | ||
| Served with becure noisette, cherry wood smoked bacon, roasted brussel sprouts & portobello mushrooms | |||
| Roasted Acorn Squash Soup | $5.95 | ||
| Garnished with brioche croutons | |||
| Lobster Bisque | $7.95 | ||
| Served tableside with a lobster garnish | |||
| Reggiano Parmesan Truffle oil Pommes Frites | $7.05 | ||
Salads |
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| Zebra Caesar | $14.05 | ||
| Romaine and frisee blend, brioche croutons, shaved parmesan | |||
| Zebra Caesar with Blackened Chicken Breast | $16.05 | ||
| Zebra Caesar with Butter Poached Lobster | $22.05 | ||
| Citrus Salad | $11.05 | ||
| Zebra house salad of organic baby lettuce, nicoise olives, capers, chevre, toasted pine nuts, lemon and cold pressed olive oil | |||
| Citrus Salad with Blackened Chicken Breast | $13.95 | ||
| Citrus Salad with Grilled Salmon | $16.05 | ||
| Citrus Salad with Butter Poached Lobster | $21.95 | ||
| Balsamic Chicken Salad | $15.95 | ||
| Balsamic marinated grilled chicken, organic baby lettuces, blueberries, dried cherries, candid pecans, gorgonzola, balsamic vinaigrette | |||
Entrees |
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| Duck Confit Crepes | $15.95 | ||
| Served with wild mushrooms, sauteed spinach, roasted peppers and tarragon bechmol | |||
| Zebra Coq Au Vin | $17.95 | ||
| Braised chicken breast, tri-color fingerlings, portobello mushrooms, smoked bacon, baby carrots with a rich burgundy wine sauce | |||
| Short Smoked Salmon | $23.95 | ||
| Served with cognac- dill creme fraiche melted swiss chard and celeriac potato puree with a lemon nicoise olive tapenade | |||
| Pan Seared North Carolina Trout | $19.95 | ||
| Meuniere, gribiche sauce, roasted cauliflower, yellow lentil "risotto" and garlic wilted spinach | |||
| Twelve Hour Braised Short Rib | $22.05 | ||
| Fennel, oyster mushrooms, caramalized onions, roasted carrots and purple potato fourchette with beef jus | |||
| Steak Frites | $24.05 | ||
| Filet mignon, white truffle pomme frites, caramalized onions, wild mushroom red wine reduction | |||
Sandwiches |
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| Traditional Reuben with Corned Beef | $10.95 | ||
| Gruyere, sauerkraut and thousand island dressing on toasted marbled rye | |||
| Cherry Chicken Salad | $10.95 | ||
| Served on a fresh croissant, garnished with red grapes & toasted pine nuts | |||
| Ground Choice Filet | $12.05 | ||
| Burger or marinated griddled chicken breast with gruyere, candid pepper bacon, tomato jam, arugula, garlic ailoli on toasted brioche | |||
| Twelve Hour Braised Short Rib on Toasted Brioche | $14.95 | ||
| Drunken vidalia onions, gruyere, fried shallots and horseradish dressing, served with reggiano parmesan truffled pomme frites | |||
| Lobster Roll | $24.05 | ||
| On toasted brioche roll with pickled red cabbage & reggiano parmesan truffled pommes frites | |||
Appetizers Chaud |
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| Lobster Bisque | $8.95 | ||
| Served with lobster garnish, smoked creme fraiche &tomato confiture | |||
| Roasted Acorn Squash Soup | $8.05 | ||
| Garnished with sauteed morels and brioche croutons | |||
| Asiago risotto | $12.05 | ||
| Served with seasonal wild mushrooms, asparagus and shaved truffles with local beet micro greens | |||
| Entree | $24.05 | ||
| Jumbo Crab Cake | $13.95 | ||
| Served with lime infused smoked creme fraiche, harissa aioli & frisee with dijon dressing | |||
| Wild Harvested Sea Scallops of the Evening | $13.95 | ||
| Moules Vietnamiennes | $14.05 | ||
| Served with shrimp, lemongrass and spinach, braised in a coconut saffron broth | |||
Appetizers Froid |
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| Fresh Oysters of the Day | $14.05 | ||
| Champagne mignotte sauce and a lumpfish caviar garnish | |||
| Ducke Rilletes | $12.05 | ||
| Served with house marinated olives, maille grain mustard, cornichos, pickled red cabbage and brioche toast | |||
| Organic Red& Goldedn Beets | $11.95 | ||
| Served with sheep's milk roquefort, praline walnuts, local tega hills micro greens | |||
| Organic Baby Lettuce Salad | $11.05 | ||
| Nicoise olives, capers, chevre, toasted pine nuts, meyer lemon vinaigrette | |||
| Zebra Caesar Salad | $10.05 | ||
| Signature Vase Salad | $10.95 | ||
| Served with a tega hills organic greens, citrus, raspberries and a duo of raspberry & dijon chive dressings | |||
Entrees |
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| Pan Seared North Carolina Trout Meuniere | $28.05 | ||
| Served with gribiche sauce, roasted cauliflower, yellow lentil risotto and garlic wilted spinach | |||
| Dover Sole Pan Fried | $47.95 | ||
| Served with citrus- caper beurre blanc, pommes tournees and haricots verts | |||
| Short Smoked Salmon | $27.95 | ||
| Served with cognac- dill creme fraiche melted swiss chard and celeriac potato puree with a lemon nicoise olive tapenade | |||
| Bouillabaisse | $33.95 | ||
| Served with wild harvested scallop green lop mussels, shrimp, fish of the day, drizzled with persillade and served with pearl cous cous | |||
| Ser] | $34.05 | ||
| Steak Frites Prime New York Strip Steak | $42.05 | ||
| Served with duck fat regianno parmesano pommes frites, drunken cabernet videlia onion, sauce bearnaise | |||
| Crispy | $26.05 | ||
| Slow cooked pork belly, spaetzle sauce de veau, briased red cabbage, ragout of wild mushrooms and puree de pommes de terre | |||
| Beef Tenderloin | $38.05 | ||
| Served with prosciutto roasted asparagus, sauce ivoire and puree de pommes de terre | |||
| Beef Tenderloin with Butter Poached Lobster | $47.95 | ||
| Lamb Tenderloin Diablo | $36.05 | ||
| Served with chevres swiss chard, celeriac potato puree, glace d agneu | |||
| Duck Two ways | $33.95 | ||
| Braised leg quarter and cinq epices pan fried duck breast with roasted fingerling potaotes, sesame haricot verts, sauce a lorange | |||
| Springer Mountain Farms Chicken Breast | $26.05 | ||
| Sauce Chasseur with roasted seasonal wild mushrooms, sauteed swiss chard, roasted cauliflower, puree de pommes de terre | |||
Desserts |
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| Souffle Du Jour | $13.95 | ||
| Opera Cake, Fresh Berries | $14.05 | ||
| Chocolate Walnut Tart | $14.05 | ||
| Amaretto Mascarpone | $13.95 | ||
| Guerande Salted Caramel | $14.05 | ||
| Fresh Berries | $14.05 | ||
| Creme Brulee | $11.95 | ||
| Ice-cream & Sorbets | $9.05 | ||
| Choose from our daily selections | |||
| Artisanal Cheese Platter & Toasted Baguette Slices | $14.05 | ||
| Fresh Berries | $9.05 | ||
