Select your favorite menu :
Starters | Entrees | Steaks | Steaks_A | Steak Sides
Starters |
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| Chilled South Pacific Pink Shrimp | $12.05 | ||
| House cocktail sauce, zenith remoulade | |||
| Seasonal Freshly Shucked Oysters | $12.05 | ||
| Spicy cocktail sauce, champagne mignonette | |||
| Cornmeal Dusted Calamari | $10.05 | ||
| Grilled lemon, jalapenos, citrus aioli | |||
| Jumbo Lump Crab Cake | $11.95 | ||
| Piquillo pepper coulis, micro greens | |||
| Baked Clams Casino | $9.95 | ||
| Peppers, onions, bacon, parsley | |||
| Deluxe Deviled Eggs | $9.05 | ||
| Hackleback caviar, truffle oil, chervil | |||
| Chef's Antipasto Platter | $11.95 | ||
| Domestic and imported cheeses, cured meats, dried fruits, cracker bread | |||
| NB3 Buffalo Sliders | $11.95 | ||
| Fresh sage, red onions, worcestershire sauce | |||
| French Onion Soup | $7.95 | ||
| Steak Mushroom Barley Soup | $8.95 | ||
| Chop Salad | $9.05 | ||
| Artichoke hearts, hearts of palm, chopped egg, kalamata olives, roasted red peppers, red onions, lemon mustard vinaigrette | |||
| BLT Wedge | $9.05 | ||
| Applewood bacon, rainbow radish, heirloom tomatoes, pickled red onions, bleu cheese dressing, garlic herb crumbs | |||
| Caesar Salad | $8.95 | ||
| White anchovies, grana padano, house-made garlic croutons. Add grilled shrimp $14.00, add grilled chicken $12.00 | |||
Entrees |
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| Pan Roasted Organic Chicken | $18.95 | ||
| Sweet chili corn dusted, roasted heirloom beet compote | |||
| Kobe Short Rib | $26.05 | ||
| Winter vegetables, cabernet demi-glaze, creamy polenta | |||
| 12 oz. Double Cut Berkshire Pork Chop | $27.95 | ||
| Cider gastrique, caramelized apples | |||
| Grilled Scottish Salmon | $21.95 | ||
| Roasted corn, tomato, cilantro, anaheim chili, lime, cumin | |||
| Pan Seared Alaskan Halibut | $28.05 | ||
| Roasted heirloom tomato crab hollandaise, coconut herbed rice, broccolini | |||
| Seared Diver Scallops | $24.05 | ||
| Wrapped in jalapeno bacon, white cheddar polenta, roasted carrots, citrus salsa | |||
| Cold Water Jumbo Lobster Tail | |||
| Broiled or butter poached, drawn butter | |||
| Surf and Turf, 6oz Filet, 12oz Lobster Tail | $75.95 | ||
| Butternut Ravioli | $17.05 | ||
| Sage brown butter, toasted pine nuts, arugula | |||
| Crab and Clam Spaghetti | $21.05 | ||
| White wine, olive oil, red pepper flakes, parsley, lemon, parmesan | |||
| Kobe Beef Burger | $14.05 | ||
| Aged english cheddar, caramelized onions, shiitake mushrooms, black pepper, hand cut fries, house ketchup | |||
| Grilled New Zealand Elk Chops | $27.95 | ||
| Bourbon huckleberry sauce, fresh sage and juniper, zenith potato cake, roasted brussel sprouts | |||
| Wild Mushroom and Asparagus Risotto | $17.95 | ||
| Prepared vegan style | |||
Steaks |
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| Petite Filet Mignon (6 oz.) | $28.05 | ||
| Bone-in-Filet (12 oz.) | $36.05 | ||
| Flat Iron Steak (10 oz.) | $25.95 | ||
| Long Bone Ribeye (32 oz.) | $45.05 | ||
Steaks_A |
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| New York Strip Steak (14 oz.) | $39.95 | ||
| New Mexico Ribeye (16 oz.) | $46.05 | ||
| Top Sirloin Steak (10 oz.) | $26.05 | ||
| Zenith USDA Prime Grade | $30.05 | ||
| Prime rib of beef au jus, yorkshire pop-over, horseradish cream | |||
Steak Sides |
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| Southwest-Style Mac and Cheese, Jalapeno Bacon | $5.95 | ||
| Fresh Hand Cut French Fries | $7.05 | ||
| Truffle parmesan, house ketchup, balsamic ketchup | |||
| Grilled Asparagus, Balsamic Syrup | $7.05 | ||
| Roasted Brussel Sprouts | $6.05 | ||
| Extra virgin olive oil, Maldon salt, cracked five color pepper | |||
| Potato Cake | $7.05 | ||
| Fresh herbs, garlic, grana padano | |||
| Sauteed Organic Spinach | $5.95 | ||
| Mushroom Caps | $7.05 | ||
| Baked Potato | $7.05 | ||
| Bacon, sour cream, chives, butter | |||
| Garlic Mashed Potatoes | $6.05 | ||
| Twin Arrows Onion Ring Tower | $7.05 | ||
