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| Summer Salad |
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$6.70+ |
| Spinach, strawberries, cranberries, toasted almonds and gorgonzola cheese drizzled with balsamic vinaigrette. Add grilled chicken $3.70, add grilled shrimp $5.70 |
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| Fried Calamari |
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$9.70 |
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| Caesar Salad |
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$6.70+ |
| Add grilled chicken $3.70 |
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| Our Signature Artichoke Hearts |
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$8.70 |
| Lightly egg battered, pan seared in a lemon white wine sauce |
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| Escargot |
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$8.70 |
| Pan seared with mushrooms, garlic, butter in white wine |
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| Crab Cakes |
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$8.70 |
| Served with remoulade sauce |
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| Portobello Mushrooms |
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$8.70 |
| Sauteed with cannelloni beans, & broccoli rabe in extra virgin olive oil |
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| Zuppa di Pesce |
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$29.70 |
| Shrimp, scallops, & lobster tail sauteed in a white wine garlic sauce and served over linguini |
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| Grilled Filet Mignon |
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$29.70 |
| Topped with a mushroom gorgonzola sauce and served with potato & vegetables |
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| Panko Crusted Tilapia |
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$20.70 |
| Served with over escarole & beans |
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| Lobster Ravioli |
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$22.70 |
| Handmade lobster ravioli pan seared with fresh lobster meat in a light vodka cream sauce |
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| Veal Sorrontino |
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$21.70 |
| Veal layered with prosciutto & eggplant in a sherried brown sauce served over pasta |
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| Colossal Scallops |
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$25.70 |
| Pan seared with mushrooms & sun dried tomatoes in a light dijon cream sauce and served over mushroom ravioli |
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| Salmon Piccatta |
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$23.70 |
| Sauteed with capers in a tangy lemon wine sauce & served with rice & vegetables |
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| Chicken & Spinach |
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$19.70 |
| Pan seared with mushrooms in a goat cheese sauce & served over spaghetti |
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| Cavatelli & Broccoli |
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$15.70 |
| Sauteed in a garlic white wine. Add chicken $3.70, add sausage $3.70 |
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| Marsala |
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| Sauteed with mushrooms in a marsala wine sauce |
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| Parmigian |
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| Lightly breaded topped with marinara & melted cheese |
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| Florentine |
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| Sauteed in a lemon wine sauce & topped with spinach and melted cheese |
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| Saltimbocca |
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| Layered with prosciutto & cheese and pan seared in a white wine sauce |
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