|
| Meatball Della Casa |
|
$7.70 |
| Jumbo hand made meatball in fresh pomodoro sauce and served with ricotta cheese. |
|
|
| Herb Goat Cheese Tart |
|
$9.70 |
| Herbed goat cheese mixed with caramelized onions and baked in an individual tart shell. Served with a fig chutney and a red wine syrup. |
|
|
| Lobster Fleatbread |
|
$12.70 |
| Fresh lobster baked on Naan bread with fig puree, sweet corn, gryuere and bleu cheese crumbles. |
|
|
| Cilantro & Lime Chicken Quesadilla |
|
$7.70 |
| Cilantro & Lime marinated grilled chicken tossed with roasted peppers, onions and cheese. Served with black bean salsa and chipotle cream. |
|
|
| Sesame Chicken Skewers |
|
$8.70 |
| Boneless chicken tenders dipped in a white and black sesame breading and flash-fried. Served with an asian slaw and spicy peanut sauce. |
|
|
| Baked Chourizo and White Beans Cassoulet |
|
$8.70 |
| House make chourizo slow roasted with roasted garlic, rosemary, sundried tomatoes and white beans. Served in cast iron with garlic crostini. |
|
|
| Sesame Crusted Seared Tuna |
|
$12.70 |
| With teryaki syrup and Wasabi tartar. Serve with house made susi filled with cilantro spiced slaw. |
|
|
| Indian Spiced Lamb Sliders |
|
$11.70 |
| Ground lamb mixed with onion, oregano, mustard and garam masala, grilled and served with lettuce, tomato, curry aioli and bistro BBQ chips. |
|
|
| Lobster and Smoked Sweet Corn Chowder |
|
$9.70 |
| Fresh Lobster, sweet potatoes and smoked sweet corn combined with clam broth and a touch of heavy cream |
|
|
| Soup of the Day |
|
$6.70 |
| Chef’s whimsy of the day |
|
|
|
| Harvest Salad |
|
$8.70 |
| Roasted butternut squash & cranberries laid over baby spinach sprinkled with goat cheese crumbles and a champagne-herb dressing. |
|
|
| Pear Gorgonzola Salad |
|
$8.70 |
| Baby greens, poached pears, candied pecans & gorgonzola crumbles with raspberry vinaigrette. |
|
|
| Sourthwestern Caesar Salad |
|
$7.70 |
| Grilled romaine hearts served with jalapeno cornbread crouton and drizzled with a chipotle spice caesar dressing |
|
|
| Apple Walnut Salad |
|
$8.70 |
| Fresh field greens topped wih diced green apple, gorgonzola crumbles and candied walnuts. Served with sherry vinaigrette dressing on the side. |
|
|
| Cranberry Almond Salad |
|
$8.70 |
| Fresh field greens and romaine lettuce topped with dried cranberries and toasted sliced almonds. Served with wine vinaigrete dressing on the side. |
|
|
|
|
| Juicy 8oz Burger |
|
|
| Topped with american cheese, crisp apple wood bacon strips, lettuce, tomato and red onion. Served with french fries and our signature burger sauce. |
|
|
| Juicy 8oz Burger Topped with Roasted Portabello Mushroom |
|
|
| Swiss cheese, rubio and crispy onion strings |
|
|
| Fork Tender |
|
|
| Rootbeer braised short rib in jus served with mashed potates and broccoli rabe. |
|
|
| Beef Filet |
|
|
| Topped with crispy onion strings and our gorgonzola chianti butter. |
|
|
| Crusted Filet |
|
|
| With caramelized onions, gorgonzola cheese and balsamic glaze. |
|
|
|
| Chocolate Flourless Tort |
|
|
| A sinfully rich chocolate cake served with our own vanilla ice cream and raspberry sauce. |
|
|
| White Chocolate Key Lime Tart |
|
|
| A light and airy white chocolate mousse flavored with Key Lime juice and lime zest. Served in an individual tart shell with white chocolate shavings. |
|
|
| Bailey’s Cheesecake |
|
|
| A new york style cheesecake flavored with bailey’s liquor with a graham cracker crust. Finished with a coffee caramel and whipped cream. |
|
|
| Chocolate Almond Banana Springrolls |
|
|
| Bananas, chocolate sauce & toasted chopped almond wrapped in an eggroll wrapper and flash fried. Dipped in cinnamon sugar and served with cinnamon ice cream. |
|
|
| Cranberry Raisin Tart |
|
|
| Fresh cranberries and plump raisins cooked with almond extract and sugar and served on a tart shell drizzled with white chocolate. |
|
|
